Yogurt news, articles and information:
| 8/26/2011 - Amasi is the common African word for fermented milk that tastes like cottage cheese and plain yogurt. This is the renowned drink of the Masai warrior tribes in Northern Tanzania and Kenya. This drink is renowned for its rich variety of beneficial microorganisms and highly bioavailable nutrients.
Ancient...
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| 7/4/2011 - Foods that have an incredible array of health benefits that go well beyond just their nutrient value are considered 'super-foods.' Kefir is a fermented drink made from a kefir grain of symbiotic microorganisms wrapped up in a matrix of proteins, lipids and sugars. Kefir grains are white clumps that...
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| 6/8/2011 - Forget shopping at department stores for expensive skin care products. Instead, head to your kitchen for the best kept secrets for naturally beautiful skin. That`s right: food is your medicine and when it comes to skin care, these foods provide everything you need for clear, glowing skin:
Olive Oil
Extra...
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| 4/17/2011 - An Iranian study has found yet another way natural way by which diabetics can help keep their blood sugar levels in check. Researchers from the National Nutrition and Food Technology Research Institute in Iran discovered recently that when given extra vitamin D as part of their daily diets for several...
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| 4/7/2011 - Colon cleansing has become a very popular way to help detoxify the body and restore regularity. However, it has overshadowed the more important part of colon health - your everyday diet choices. Colon cleansing, while at times useful, has mostly been advertised as a way to help jump start weight loss...
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| 10/24/2010 - It`s important to eat healthy, immune strengthening foods throughout the year, but it is especially important during cold and flu season. The season can start as early as October and last through April.
According to a study by Harvard Medical School, "the immune system is precisely that-" "a system,...
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 | 10/11/2010 - America is a nation of widespread health and nutritional illiteracy. And I'm not just talking about the knowledge gaps of health consumers, either. It's the doctors and health "experts" who have astonishing gaps in knowledge that should be considered basic health information in any first-world nation.
Parents,...
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 | 6/21/2010 - It did not even occur to me that people thought frozen yogurt was a "health food" until I spent some time in the USA. There, people line up in droves at frozen yogurt stores to buy a junk food that they're convinced is good for them. And why is it good for them, in their own minds? Because it's "yogurt."
I...
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| 6/18/2010 - As springtime heads into summer, our thoughts often turn to fun in the sun. Sometimes though, we overdo it and end up with a painful sunburn. While some daily sunshine is extremely healthy, the best idea is to avoid too much sun exposure at one time. When you do get too much sun, promptly take steps...
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| 12/11/2009 - It is a wonderful feeling to come out of the freezing winter cold into a warm house and a delicious home cooked meal. Natural, healthy ingredients put together with care are irresistible and provide the necessary nutrients without leaving a person feeling sluggish and unhealthy afterwards. Tempt the...
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| 10/28/2009 - Probiotics are good for much more than simply enhancing intestinal health and improving digestion; they're also very effective at preventing candida albicans (as you'll see below).
Here you'll find a healthy collection of explanations, supporting quotes and testimonials about the use of probiotics...
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 | 7/30/2008 - Yogurt maker Dannon has been hit with a class-action lawsuit alleging that the company has made false and misleading claims about the health benefits of its probiotic line of yogurts.
"Deceptive advertising has enabled Dannon to sell hundreds of millions of dollars worth of ordinary yogurt at inflated...
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 | 5/6/2008 - In part one of "A Plan for Living a Long and Healthy Life" we concluded with the good news that it is never too early or too late to begin living a healthy lifestyle, regaining lost youth and energy and adding many healthier and more enjoyable years to your life.
Yes, the good news is that it is...
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 | 3/21/2008 - Have you ever wondered why companies use artificial colors? You might think it's because they want to make their food look good, but there's another reason -- a far deeper reason -- why companies use artificial colors to make their foods more appealing to consumers. Keep reading to learn what that is.
Why...
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 | 12/10/2007 - Inulin seems to be the latest health food craze. In this article, I will present both sides of the inulin story. Is it for everybody? Most certainly not, but very few things are. A personal experience drove me to research inulin. This past May, when I first started eating what I call real food (nothing...
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 | 8/4/2005 - The link between asthma and cows' milk is familiar to many young asthma sufferers and their parents. I first became aware of the connection through my cousin's experiences with his four-year-old son. Since infancy, my cousin's son has experienced severe asthma attacks and has been hospitalized twice...
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 | 10/31/2004 - This is not a joke: there are ground up red beetles being used right now as a food coloring ingredient in yogurt, ice cream, juice drinks and many other grocery products. The ingredient is called "carmine."
Carmine is literally made from dried, ground-up red beetles, and its coloring (bright red)...
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