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Feature articles on vegetarian:

Living Foods Chef Dorit Shares Her Experience Transitioning to Raw Foods

4/20/2008 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Raw Summit Teleseminar program which can be found at (http://www.rawsummitarchives.com) . In this excerpt, Dorit tells us about transitioning to raw foods. Raw Summit Excerpt with Dorit,...

Eating One Sausage Per Day Causes Cancer

4/16/2008 - (NaturalNews) According to new scientific studies, one sausage a day increases our chance of bowel cancer by 20%. It only takes 1.8oz (50g) of processed meat daily to significantly increase our risk of this deadly type of cancer. Prof Martin Wiseman,...

Finding Happiness the Natural Way

3/6/2008 - (NaturalNews) In a blue funk. Apathetic. High-strung. Premenstrual woman from hell. Enervated. Grouchy. Spacey. Turning on the waterworks for no real reason. Swinging from repressed fear to rage like an angst-ridden green monster. Do any of these describe...

The Truth About Unfermented Soy and Its Harmful Effects

2/12/2008 - (NaturalNews) With vegetarianism gaining increasing popularity from the 1970's, reaching its peak in the 1990’s, soy has emerged as a ‘near perfect’ food, with supporters claiming it can provide an ideal source of protein, lower cholesterol, protect against...

Study of Seventh Day Adventist Diet Means Good News For Vegetarians

2/6/2008 - (NaturalNews) A study of Seventh Day Adventists, published in 2000, showed that several of their lifestyle factors increase longevity and quality of health. The study was conducted among 34,192 self-identified California Adventists. Subjects were asked...

Artificial meat would be a preferable alternative to the cruelty and environmental impact of factory farms

1/18/2007 - Technology is rapidly emerging that will allow scientists to grow artificial meat for human consumption. Yes, this will be just like meat at a molecular level, except it won't come from an animal. It will come from a factory where it was grown cell by...

Smart kids more likely to go vegetarian later in life

12/22/2006 - (NaturalNews) In a recent study from Britain, children with a higher intelligence quotient at age 10 were found to be more likely to become vegetarians later in life. In fact, people with an IQ of 110 were two-and-a-half times more likely to avoid eating...

Healthy food for pets: Dr. Lisa Newman reveals the pet health-enhancing ingredients in Azmira Holistic Animal Care products (part 2 of 4)

12/21/2005 - Mike: Let's talk about what's in your pet food, the Azmira Holistic Animal Care products. I found this product in the local health food store, and I was buying it before I even met you or invited you to do this interview. Newman: Or before you knew...

Interview with "Kevala" Karen Parker, master raw foods chef

11/29/2005 - Mike: I'm here with Kevala Karen Parker, master raw foods chef and quite an experienced chef at the Tree of Life Rejuvenation Center in Patagonia, Arizona. Thanks for joining us today, Kevala. Kevala: Thanks for coming out. Mike: You have an...

Interview with Dr. Gabriel Cousens, raw foods pioneer and founder of the Tree of Life Rejuvenation Center

11/29/2005 - Mike: Thank you, Dr. Gabriel Cousens, for taking the time to participate in this interview. You have a tremendous amount of valuable information on health and life transformation to share with people. In addition to being the founder of the Tree of Life...

Asthma explained by common allergy to milk and dairy products

8/4/2005 - The link between asthma and cows' milk is familiar to many young asthma sufferers and their parents. I first became aware of the connection through my cousin's experiences with his four-year-old son. Since infancy, my cousin's son has experienced severe...

Red meat consumption doubles risk of colon cancer, says study; is it time to go vegetarian yet?

4/27/2005 - A new study published in the Journal of the American Medical Association shows a doubling of the risk of colon cancer for people who are heavy consumers of red meat. More specifically, it shows that the risk doubles compared to those who consume smaller...

Body odor can be eliminated through a change in diet

2/8/2005 - This article touches on a subject that's quite sensitive to many people: body odor. Here, we explore the link between the foods you choose to consume and the odor produced by your body (there is a direct correlation). With all the hundreds of millions...

Many "healthy" and vegetarian foods contain MSG in the form of yeast extract

7/27/2004 - There's a great deal of deception in the labeling of food products found at your local grocery store and even at many health food stores. A disturbing trend I've noticed is that many vegetarian products and grocery items billed as "healthy" or "natural"...

Concept-related articles:

food manufacturers:MSG:processed foods:red meat:cow's milk:sugar:diets:breast milk:nuts:
    cows:health food:nutrition:vegetables:natural health:natural foods:


    Related Concepts

    food manufacturers | MSG | processed foods | red meat | low-carb diet | cow's milk | low-carb dieters | sugar | diets | low-carb | dieters | Atkins | breast milk | nuts | vegetarians | cows | health products



    Related books:

    Grocery Warning

    How to recognize and avoid the common foods (and food ingredients) that cause disease. Names all the exact ingredients that directly cause heart disease, cancer, diabetes, obesity, depression, osteoporosis, arthritis, high blood pressure, ADHD, behavioral disorders, mood swings and many more.
    Poison in the Food: Hydrogenated Oils

    Exposes the horrifying truth about hydrogenated oils and the diseases it causes: birth defects, heart disease, cancer, diabetes and more.
    The Food Timing Diet

    Revealed: The Mike Adams secret to shedding body fat, experiencing phenomenal mental and physical energy and eliminating blood sugar swings -- all while eating enormous quantities of health-enhancing (and delicious!) food. Learn why it's not WHAT you eat as much as WHEN you eat!
    How to Halt Diabetes In 25 Days

    A down-to-earth guide on halting type-2 diabetes using natural methods: nutrition, food choice, medicinal herbs and more. Provides a 25-day plan for radically altering your body physiology to literally reverse type-2 diabetes.
    The Seven Laws of Nutrition

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    The Healing Power of Sunlight and Vitamin D: an exclusive interview with Dr. Michael Holick

    In this interview, Dr. Holick reveals fascinating facts on how vitamin D is created and used in the human body to ward off chronic diseases like cancer, osteoporosis, mental disorders and more.
    Superfoods For Optimum Health: Chlorella and Spirulina

    In this free online book, you'll get the astounding truth on how these two superfoods are far more than just "supplements" like vitamins and minerals: they are disease preventing foods from nature that can actually help conquer cancer, diabetes, heart disease, clinical depression, and much more.
    The Five Habits of Health Transformation

    Explores the five most effective, yet effortless strategies for transforming human health. Written for busy people and based on research involving 763 participants, this book reveals which health strategies deliver the most results with the least investment in time, money or effort.


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