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Trans fatty acids news, articles and information:

New government dietary guidelines protect industry profits over health

3/10/2011 - Despite some sound advice, the new USDA dietary guidelines released in January fail in their attempt to help Americans make healthy food choices. The guidelines encourage Americans to increase fruit and vegetable intake to help protect against disease. This important issue needed to be addressed as...

Trans Fatty Acids Boost Risk of Colon Cancer by 86 Percent

3/18/2009 - Higher consumption of trans fatty acids can increase a person's risk of precancerous colorectal tumors by 86 percent, researchers have found. "These results suggest that consumption of high amounts of trans-fatty acid may increase the risk of colorectal neoplasia [abnormal cell growth], and they...

Natural Trans Fatty Acids Not as Bad For Health as Processed Trans Fatty Acids

11/4/2008 - The trans fatty acids that naturally occur in certain dairy and meat products are not as unhealthy as those synthetically produced for processed foods and cooking oils, according to a study published in the American Journal of Clinical Nutrition. While trace quantities of trans fats occur naturally...

How food manufacturers trick consumers with deceptive ingredients lists

7/10/2007 - The myth: Ingredients lists on food products are designed to inform consumers about what's contained in the product. The reality: ingredients lists are used by food manufacturers to deceive consumers and trick them into thinking products are healthier (or better quality) than they really are. This article...

Trans fatty acids are public health hazard, says author of "Poison in the Food"

10/2/2006 - While some critics are denouncing New York City's proposal to almost completely ban dangerous trans fat from its restaurants, Natural health advocate Mike Adams, author of "Poison In the Food: Hydrogenated Oils," is publicly stating his support for the plan. "NYC has every right to protect its people...

Food labels should list all fats to help cut heart disease, say experts (press release)

9/28/2006 - Food labels should list trans fats as well as cholesterol and saturated fat to help reduce coronary heart disease, say researchers from the University of Oxford in this week's BMJ. Trans fats (also known as trans fatty acids) are solid fats found in margarines, biscuits, cakes, and fast food. Scientists...

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