Feature articles on trans fats: | 4/23/2008 - (NaturalNews) By far the chief wreckers of our health today are sugars and bad fats. So which are the good ones and which ones are bad? My aim is to enable you to make better food choices for you and your family.
Sugars
Sugars are more than just...
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 | 3/4/2008 - (NaturalNews) If you're just starting out on your journey toward a more natural lifestyle, you can easily become overwhelmed by the sheer volume of information that is out there. On this Web site alone, there are usually at least four new headlines that...
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 | 3/3/2008 - (NaturalNews) Due to the terrible health problems associated with trans fats, the food industry has been busily perfecting another ‘man-made’ replacement to ensure that company sales and profits are kept at a high level. The new solution is a process...
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 | 2/7/2008 - (NaturalNews) I often get asked to write down some basic rules of what to eat and what not to eat. There’s a lot of information out there but it’s often fragmented and, even worse, contradictory. All I can do is give you my vision on fatal and vital foods....
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 | 11/3/2007 - (NaturalNews) The movie Supersize Me has probably had more of an effect than the producers anticipated. Since then, in the fast food industry, there has been a market trend promoting menu items that appear to be healthy. But most of these menu items have...
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 | 10/4/2007 - (NaturalNews) The Center for Science in the Public Interest (CSPI) filed a lawsuit recently against Burger King for knowingly harming its customers, increasing their risk of heart disease and early death by refusing to stop cooking with partially hydrogenated...
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 | 7/10/2007 - The myth: Ingredients lists on food products are designed to inform consumers about what's contained in the product. The reality: ingredients lists are used by food manufacturers to deceive consumers and trick them into thinking products are healthier...
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 | 4/24/2007 - Ever wonder which foods should be strongly avoided by those at high risk for cancer? We can begin identifying cancer-causing foods once we know which ingredients in our food cause cancer. Some of those ingredients are food additives and chemicals used...
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 | 3/24/2007 - For those who love their Thin Mints, note this: while cookies sold by the Girl Scouts have been reformulated to reduce the amount of trans fats, the cookies still contain the health-impacting fat, although levels are below the threshold that requires...
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 | 2/1/2007 - (NaturalNews) Following New York’s ban on the use of trans fats in restaurants last month, many cities across the country are considering similar plans to eliminate the artery-clogging ingredient. Los Angeles may be the first major metropolitan area to...
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 | 1/31/2007 - (NaturalNews) Fast-food giant McDonald's has finally begun to use trans-fat-free oil for cooking french fries in some restaurants, after seven years of testing different oil varieties.
According to spokesperson Walt Riker, the new oil has been introduced...
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 | 1/25/2007 - (NaturalNews) Following in the footsteps of New York City, a Maryland delegate has proposed legislation to ban trans fats in the Old Line State.
The legislation comes from Democrat James W. Hubbard, whose recent bill in Maryland’s House of Delegates...
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 | 1/25/2007 - (NaturalNews) Already known to increase the risk of heart disease, trans fats may also increase a woman's risk of fertility problems by 70 percent or more, according to a study published in the American Journal of Clinical Nutrition.
Trans fats, which...
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 | 1/16/2007 - (NaturalNews) The Los Angeles County Board of Supervisors voted earlier this week to study the feasibility of banning trans fats in county restaurants, much like New York City, which banned the unhealthy fats from restaurant foods in December last year.
The...
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 | 1/11/2007 - According to the American Obesity Association, 127 million adults in the United States are overweight, while 60 million are obese and 9 million are severely obese. With the U.S. population pushing 300 million, that equates to nearly two-thirds of American...
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 | 1/4/2007 - (NaturalNews) Coffee retailer Starbucks Corp. recently announced that it would remove trans fats from baked goods in half of its U.S. stores by Jan. 3, and plans to eventually cut the unhealthy fats from foods in all its stores.
According to Starbucks...
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 | 1/2/2007 - (NaturalNews) California Assemblywoman Bonnie Garcia, R-Cathedral City, proposed a bill today that seeks to ban trans fats in baked and fried foods in restaurants and school cafeterias throughout the state.
Though the proposed bill is not as comprehensive...
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| 1/1/2007 - (NaturalNews) Just shortly after New York City banned all restaurants from using trans fats in their food preparation, a lawmaker introduced a bill on Tuesday that would make Massachusetts the first entire state to ban artificial trans fats from restaurants.
New...
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| 12/26/2006 - (NaturalNews) The council of Waverly, Australia is considering a campaign to phase out deadly trans fats from hundreds of restaurants across an area that includes the Bondi and Bronte restaurant strips, after a similar ban was passed in NYC. Former Waverley...
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| 12/5/2006 - (NaturalNews) A unanimous vote from the New York City Board of Health has made the Big Apple the first U.S. city to ban harmful trans fats from its restaurants.
First proposed on Sept. 26, the ban on using trans fats in restaurant cooking stirred up...
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| 11/16/2006 - (NaturalNews) The American Heart Association (AHA) recently came out in opposition of New York Mayor Michael Bloomberg's proposed ban on trans fats in the city's restaurants, claiming the ban may force eateries to revert to oils high in unhealthy saturated...
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 | 11/8/2006 - (NaturalNews) On Tuesday, McDonald's announced it would be cutting the level of trans fats in its cooking oil to 2 percent by 2008 in its European restaurants, and claimed it was the first fast food chain on the continent to do so.
After the move,...
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| 10/30/2006 - (NaturalNews) KFC, a unit of Yum Brands Inc., announced today that it plans to switch all its U.S. fried chicken restaurants to trans-fat-free cooking oils by April 2007.
KFC, which recently came under fire for the high trans fat content of its fried...
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 | 10/24/2006 - (NaturalNews) The Australian government has established the National Collaboration on Trans Fats in order to reduce the presence of the harmful food ingredient, and one American health author is applauding Australia for protecting its citizens from the...
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 | 10/23/2006 - Unless you've been hiding out in a cave lately, you've probably heard about the horrific dangers of trans fats -- partially hydrogenated vegetable oils found in processed cookies, cakes, crackers, breads, doughnuts, and deep-fried French fries, etc.--...
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| 10/10/2006 - Among older adults whose diets are high in saturated and trans fats, a high intake of copper may be associated with an accelerated rate of decline in thinking, learning and memory abilities, according to a report in the August issue of Archives of Neurology,...
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 | 10/2/2006 - (NaturalNews) When New York City proposed its ban Tuesday against restaurants using harmful trans fats -- an ingredient shown to cause health issues from high cholesterol to cancer -- a legal hornets' nest over the safety of America's food supply may...
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 | 10/2/2006 - (NaturalNews) While some critics are denouncing New York City's proposal to almost completely ban dangerous trans fat from its restaurants, Natural health advocate Mike Adams, author of "Poison In the Food: Hydrogenated Oils," is publicly stating his...
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| 9/27/2006 - (NaturalNews) New York City health officials recently unveiled a proposal that would ban artificial trans fatty acids from the city's 24,600 restaurants, just three years after prohibiting smoking in eateries.
Most trans fats are found in shortenings,...
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| 6/20/2006 - (NaturalNews) Retired physician Arthur Hoyte of Rockville, Ma is working with the Center for Science in the Public Interest (CSPI) to sue popular fast food restaurant Kentucky Fried Chicken (KFC) over its use of cooking oils that contain trans fats.
"If...
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| 6/20/2006 - The American Heart Association (AHA) has released new guidelines that encourage consumers to limit their consumption of trans fats to less than 1 percent of their total calories.
Though the AHA is the first major health group in the United States...
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Concept-related articles:hydrogen:fatty acids:nutrition:food supply:CSPI:vegetable oil:trans fat:dietary guidelines:sugars:processed foods:food industry:hydrogenated oils:food companies:cancer:heart disease:
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Related Conceptstrans fatty acids | hydrogen | heart attacks | fatty acids | nutrition | food supply | CSPI | vegetable oil | trans fat | physical activity | dietary recommendations | dietary guidelines | federal government | Tommy Thompson | sugars | processed foods | food industry
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