Tagged Under: seafood
11/12/2023 / By Zoey Sky
The government of the United States recently announced that it has agreed to purchase Japanese seafood for its military to help ease the economic...
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09/28/2023 / By Arsenio Toledo
Russia is considering banning seafood imports from Japan following the latter's decision to release radioactive wastewater from the Fukushima nuclear...
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09/12/2023 / By Olivia Cook
A health alert has been issued by the Centers for Disease Control and Prevention (CDC) in response to reports of a fatal bacterial infection that...
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09/03/2023 / By Ethan Huff
Not everyone is a-okay with Japan's recent decision to dilute radioactive wastewater from the melted-down Fukushima nuclear power plant and dump it...
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07/16/2023 / By Lance D Johnson
The International Atomic Energy Agency (IAEA), an international organization within the United Nations system, just approved a large Fukushima...
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02/28/2023 / By Zoey Sky
Not sure what to make for lunch? Try featuring seafood in your main dish. According to new research conducted by an international team of...
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10/26/2022 / By Roy Green
Flesh-eating bacteria deadlier than sharks are thriving in Florida waters following the Hurricane Ian onslaught. Florida health officials have...
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10/06/2020 / By Janine Acero
Cystic fibrosis is a progressive genetic disease wherein the body produces thick and sticky mucus that clogs the lungs and obstructs the...
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08/28/2020 / By Michael Alexander
The ancient Chinese were engaged in aquaculture at least 4,500 years before the Egyptians, the civilization previously considered to be the first to...
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08/20/2020 / By Michael Alexander
Beijing is selling tons of fish containing high levels of toxins and heavy metals to Kenya, a leading Kenyan newspaper revealed in a...
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06/19/2020 / By Arsenio Toledo
Researchers from Harvard University are suggesting that the levels of methylmercury in fish such as swordfish, cod and Atlantic bluefin tuna have...
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03/12/2020 / By Ralph Flores
Fish is an important component of a healthy diet. The American Heart Association even recommends eating two servings of fish every week to reduce...
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01/06/2020 / By Grace Olson
In the U.S., over 83 million people suffer from gout – that's one in 25 people. While the painful condition is becoming more common each year, not...
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12/17/2019 / By Grace Olson
Omega-3 fatty acids are essential nutrients that have varying roles in different bodily functions and offer several health benefits. However,...
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11/11/2019 / By Edsel Cook
Adopting 3D farming in the ocean may help both humans and the environment in several ways. Thanks to the benefits of the seaweed and seafood they...
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09/20/2019 / By Evangelyn Rodriguez
Rickets is a skeletal disorder caused by a deficiency of calcium, phosphate, and vitamin D -- nutrients needed for the formation of healthy bones. As...
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08/02/2019 / By Kristine Payne
Who would have thought that tiny, single-celled microalgae could hold the key to one of nature's best-kept health secrets for boosting your...
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07/14/2019 / By Paul Waters
They say that too much of a good thing can be bad for you, which in the case of a 69-year-old man, was eating too much fish. After returning from a...
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06/28/2019 / By Ralph Flores
Omega-3 fatty acids are one of the most studied nutrients on the planet, and for good reason: Nearly every part of the body can benefit from these...
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06/10/2019 / By Edsel Cook
The 2011 Fukushima disaster caused massive radiation contamination of food supplies and water sources not just in Japan, but all around the world....
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