(Natural News) One of the strongest defenses against heart disease, arterial rigidity and blood clots is a little-known food called natto. Natto is a sticky, cheese-like substance that is produced from fermented soybeans and a specific type of commensal bacteria. This beneficial bacteria, Bacillus Subtilis, helps keep the intestinal tract healthy. When it is used […]

(Natural News) A world-renowned doctor and scientist debunked the misconception that the main cause of death all over the world today is the Wuhan coronavirus (COVID-19). During a recent guesting on Brighteon.TV‘s “The Dr. Hotze Report,” Dr. Derrick DeSilva said heart disease continues to be the number one cause of death in the world. Host Dr. […]

(Natural News) Sitting in place for hours on end can make you prone to a life-threatening condition called deep vein thrombosis. In an article in Natural Health 365, researchers reveal that the French maritime pine and nattokinase can prevent its onset. These two natural substances are able to break apart blood clots before the latter become […]

(Natural News) Fermented foods have only recently started getting a lot of attention for their health benefits, but some cultures have known about the effects of these foods for thousands of years. Researchers have found that an extract from the traditional Japanese fermented food known as natto can be surprisingly effective in fighting blood clots […]

(Natural News) An enzyme found in the traditional fermented soybean dish from Japan called natto can help unclog arteries as well as sinuses, according to a study. Natto contains nattokinase, which is an enzyme that is produced by fermenting the boiled soybeans with a bacterium called Bacillus natto. Nattokinase is well known for its strong […]