All posts tagged with food safety
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-(Natural News) The Environmental Working Group (EWG) has compiled fresh data on the levels of toxic glyphosate (Roundup) found in several popular oat-based breakfast cereals, and the verdict is this: All of them contain at least trace amounts of the cancer-causing herbicide, while most of them are loaded with it. Olga Naidenko, PhD, a senior […]
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-(Natural News) Experts warn parents to be careful when buying food and drinks for their kids. Researchers at the University of Glasgow in the U.K. found that many children’s food and drinks like fruit-based snacks, juices, yogurts, cereals and ready-to-eat meals marketed as “healthy” in the U.K. are not actually as healthy as claimed. The researchers […]
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-(Natural News) Many food companies today use synthetic antioxidants to preserve food. While these can prevent or delay lipid oxidation — the leading cause of chemical degradation in foods, these can be harmful to human health. For this reason, researchers from the State University of Maringa in Brazil looked at the potential use of green tea, a […]
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-(Natural News) Breakfast cereals are convenient and easy to eat, but they are not as healthy as they claim to be. A closer look at their lists of ingredients reveals that most breakfast cereals are made from processed grains and have a high sugar content. In fact, one study published in the Journal of Public Policy […]
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-(Natural News) Being “sustainable” and “green” apparently now means eating food grown from dead humans, as the state of Washington recently unveiled new legislation that would allow for human remains to be converted into “organic fertilizer” for food crops. Mirroring what was depicted in the 1973 film Soylent Green, legislators basically want to “recycle” human […]
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-(Natural News) You may not trust the expiration date printed on the milk container for various reasons. That’s why researchers have made a new colorimetric nanosensor that “smells” the dairy product to see if it’s still safe for drinking. Researchers from various departments and schools of Washington State University (WSU) pooled their expertise together to create […]
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-(Natural News) Vegetable oil – despite having the word “vegetable” in it – isn’t really healthy. Unfortunately, many people seem to think it’s a healthy option, even as more and more health professionals and nutritionists say otherwise. The problems with vegetable oil Before picking up a bottle of vegetable oil in the market, consider these things: 1. It has […]
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-(Natural News) It’s already difficult to find nutritional food with long shelf lives, but it becomes harder when you have a food allergy. When disaster strikes and food becomes limited, any person with a food allergy would have a hard time finding something to eat. As a prepper, you need to take that into consideration when […]
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-(Natural News) Celiac disease is an autoimmune disease that causes damage to the small intestine. When people with this disease ingest gluten, this protein triggers an immune response that damages the villi, which are small projections along the small intestine necessary for nutrient absorption. The consequences of gluten consumption for people with celiac disease can be severe, hence they […]
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-(Natural News) Canning is popular among preppers who want to preserve their produce. However, for newbie preppers, here are some things to consider before you start canning your fruits and vegetables. (h/t to ThePreppingGuide.com) Which canning method is suitable for your food? Different foods are preserved more effectively through different canning methods. You don’t want […]
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