(Natural News) Processing American food began after World War II, when we started canning produce and adding preservatives and additives. In 1950, scientists figured out that adding antibiotics to animal feed increased the livestock’s growth rate. Then, in the early 1980s, the U.S. began extensively using hormones for livestock, and genetically engineering crops to contain […]

(Natural News) As the movement for more widespread adoption of “clean meat” begins to pick up speed, many different questions need to be answered. What is it? Is it really safe to eat? Will it be possible to make sure that clean meat sources can offer products that are just as good, if not better, […]

(Natural News) The era of so-called clean meat – artificial meat that was created from cells in a laboratory setting instead of being taken from real, live animals – is almost here. And the world has barely begun to try to keep up. Even the U.S. Cattlemen’s Association (USCA) has taken their sweet time in […]

(Natural News) The brain of a young adult is hard-wired to enjoy meat-eating and regular exercise, say researchers from Binghamton University in New York. The latest science shows that neurotransmitter activity increases when a person aged 18 to 29 eats meat or exercises regularly. These neurotransmitters are important for communication between cells. A lower level […]

(Natural News) In just three years, you may be chomping down on a “lab burger” and putting gravy over a “test-tube chicken” if a new venture company has anything to say about it. San Francisco, California-based startup Memphis Meats is intent on developing meat from stem cells. And they might just be successful, thanks to […]

(Natural News) There is no doubt that around the world, with the exception of countries with religious reasons for abstaining, people love to eat meat. Whether it’s a delicious steak on the barbecue or your mom’s roast chicken, most of us associate good times and family memories with meat of some kind. With the hectic […]