Feature articles on sulforaphane: | 7/8/2009 - (NaturalNews) Eating just a few ounces of broccoli each day may significantly reduce a person's risk of ulcers and stomach cancer, researchers from Johns Hopkins University have found.
In a study published in the journal Cancer Prevention Research,...
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| 4/8/2009 - (NaturalNews) Helicobacter pylori (H. pylori) are a type of bacteria believed to cause the majority of peptic ulcers. Even more importantly, according to the National Institutes of Health (NIH), there's substantial evidence that strongly links the germs...
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| 3/20/2009 - (NaturalNews) Levels of the beneficial, cancer-fighting compound sulforaphane in broccoli are reduced by 90 percent when the vegetable is cooked, according to a study conducted by researchers from TNO Quality of Life in the Netherlands, and published...
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| 3/5/2009 - (NaturalNews) If you don't already eat broccoli regularly, you could be putting your ability to breathe easily at risk. The reason? Research by University of California at Los Angeles (UCLA) scientists concludes sulforaphane, a natural compound found...
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 | 11/28/2008 - (NaturalNews) Will the stress in your life cause you to develop cancer? The answer to this question may depend on what you eat according to a study published in the August, 2008 edition of the International Journal of Oncology.
Researchers examined...
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| 11/27/2008 - (NaturalNews) Broccoli is steadily carving itself a reputation as a real 'super-food'. Far from being a strange pill-full of processed powders that contains extracts of exotic plants from unknown areas of the deep-jungle – broccoli and its relatives in...
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| 11/9/2008 - (NaturalNews) Will the stress in your life cause you to develop cancer? The answer to this question may depend on what you eat according to a study published in the August, 2008 edition of the International Journal of Oncology.
Researchers examined...
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 | 8/27/2008 - (NaturalNews) A compound that naturally occurs in broccoli may help prevent the oxidizing damage that causes the immune system to decline with age, according to a study conducted by researchers from the University of California at Los Angeles and published...
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 | 5/15/2008 - (NaturalNews) An extract made from broccoli sprouts boosts the body's natural ability to defend against the ultraviolet solar rays that cause skin cancer, reveals a study conducted by researchers at the Johns Hopkins School of Medicine and published...
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 | 4/25/2008 - (NaturalNews) Broccoli is already known for its health benefits in the nutrition world, particularly for its cancer-fighting abilities. It regularly finds its way to the "top ten" lists of healthy foods compiled by many nutritionists and health experts...
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Concept-related articles:nutrition:cancer:broccoli:breast cancer:vegetables:cruciferous vegetables:food:foods:chemicals:sprouts:broccoli sprouts:stomach cancer:cabbage:bacteria:tumors:
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Related Conceptsnutrition | cancer | broccoli | cancer cells | breast cancer | vegetables | Illinois | cruciferous vegetables | sugar | food | sulfur | DNA | pharmacy | wine | college | foods | proteins
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