Feature articles on soybeans: | 5/27/2009 - (NaturalNews) Even if you don't like seafood, your local sushi restaurant features an array of medicinal plant-based foods that regularly accompany each meal. This article will highlight ten healthy vegetarian items commonly found in Japanese cuisine...
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| 5/27/2009 - (NaturalNews) Genetically modified (GM) soy accounts for 91 percent of soybeans planted in the US and is rapidly growing throughout the world [1]. The dangerous biotech created science behind the introduction of GMOs (genetically modified organisms) is...
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| 5/18/2009 - (NaturalNews) The Cornucopia Institute (www.cornucopia.org) has just released a new report about organic soy products that's sending shockwaves through the soy industry. By compiling information on the sourcing of soybeans, the use of toxic chemicals...
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| 2/24/2009 - (NaturalNews) Home made bread saves money both at its production and in the long run. Using fresh ingredients will cost less than a store-bought loaf. The bread which results will be nutritious and tasty, with endless variety. Many people fear that making...
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| 2/20/2009 - (NaturalNews) Natto has been a staple source of nutrition since feudal Japan. The Japanese believe natto brings good health, and they have substantiated this belief by research. As East continues to meet West, natto is showing up across the U.S in Japanese...
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| 2/11/2009 - (NaturalNews) Tempeh is probably the most versatile of the fermented soy foods. It can be used to make delicious and health promoting dishes that provide the positive benefits of soy without the anti-nutrient properties of foods made with unfermented...
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| 2/4/2009 - (NaturalNews) Miso is a delicious fermented food that has been eaten in China and Japan for many centuries. Today it is a favorite of health minded people in the West because of its many anti-aging benefits. Miso and other fermented foods and drinks help...
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| 2/3/2009 - (NaturalNews) Writings about the soybean date back to 3000 B.C., when the Emperor of China listed the virtues of soybean plants for regenerating the soil for future crops. His praises centered on the root of the plant, not the bean. These ancient writing...
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 | 4/2/2007 - With consumer demand for organic products continuing to grow, more large corporations are entering the organic market. To maximize profits, some of these companies don't follow organic standards but still label products as organic. For example, Horizon...
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 | 3/22/2007 - Black soy beans, attributed to being a possible way to fight obesity and lowering cholesterol, also reduces the risk of diabetes, a new South Korean study says. The study, conducted by researchers at Hanyang University of Seoul, had groups of rats on...
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| 11/28/2006 - Mike: I am here today talking with Ronnie Cummings, National Director of the Organic Consumers Association. That is at www.OrganicConsumers.org. We are going to talk today about organic milk. So what is the overview of this situation, Ronnie?
Ronnie:...
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| 9/12/2006 - The first comprehensive analysis of the full life cycles of soybean biodiesel and corn grain ethanol shows that biodiesel has much less of an impact on the environment and a much higher net energy benefit than corn ethanol, but that neither can do much...
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 | 8/7/2006 - Can some foods make you smarter? Research shows that nuts and seeds just might boost your brainpower and balance your moods. That's right, everything from the most common nuts -- such as walnuts, hazelnuts, cashews and almonds -- to the more exotic seeds...
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 | 7/3/2006 - Millions of American women suffer from hot flashes during menopause, but not many realize that diet can have a lot to do with it. Fortunately, hot flashes do not have to be an inevitable part of menopause. In fact, women in some cultures -- namely in...
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| 6/7/2006 - Millions of American women suffer from hot flashes during menopause, but not many realize that diet can have a lot to do with it. Fortunately, hot flashes do not have to be an inevitable part of menopause. In fact, women in some cultures -- namely in...
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Related Conceptscancer | breast cancer | soy milk | estrogen | soy products | tofu | estrogens | soy estrogens | health | soy | nutritional supplements | nutrition | antioxidants | superfoods | cattle | spirulina | microalgae
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