Soybeans news, articles and information:
 | 10/5/2011 - A new paper reviewing data from 19 animal studies shows that consuming genetically modified (GM) corn or soybeans leads to significant organ disruptions in rats and mice, particularly in livers and kidneys (http://www.enveurope.com/content/23/1/10). "Other organs may be affected too, such as the heart...
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 | 9/29/2011 - Textured Vegetable Protein (TVP) is an ingredient often listed on a wide spectrum of "healthy" products including many energy bars and veggie burgers.
Some novice vegetarians, as well as people seeking a protein source with a lower price tag than meat, may purchase bulk TVP as a meat substitute for...
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 | 8/19/2011 - Most Americans have no idea just how pervasive genetically-modified organisms (GMO) have become throughout the food supply. Predatory marketing practices have lured many farmers into converting over to GMOs, and craftily-designed, proprietary growing systems have kept them there. Meanwhile, multinational...
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 | 6/29/2011 - The Silk beverage company, which is owned by the nation's largest dairy conglomerate Dean Foods, shot itself in the foot in 2009 when it quietly switched its line of organic soymilk beverages to conventional without changing its products labels (http://www.naturalnews.com/027450_food_foods_Dean.html).
In...
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| 2/12/2011 4:07:44 PM - Cornucopia, WI - After years of ringing the alarm bell about fraudulent Chinese organic production, the nation's preeminent organic farming watchdog, The Cornucopia Institute, applauded the federal government's current approach to enforcement and its transparency. On February 11, The Department of Agriculture...
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 | 1/28/2011 - The following article reveals the devastating and unprecedented impact that Monsanto's Roundup herbicide is having on the health of our soil, plants, animals, and human population.
On top of this perfect storm, the USDA now wants to approve Roundup Ready alfalfa, which will exacerbate this calamity....
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| 11/25/2010 - As a vegan for years, the question of where do you get your protein or your calcium or your whatever always comes up. So, where is it acquired? Read on.
PROTEIN
Nuts, seeds, beans, lentils, whole grains (brown rice, quinoa, bulgur, barley, etc), meat, chicken and fish substitutes, artichokes, asparagus,...
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| 10/19/2010 - Everybody's favorite genetically modified seed and biotech company, Monsanto, has yet again proven their lovability. The world's poster child for corporate manipulation and deceit1 was the focus of a new study looking at their top-selling product, Roundup herbicides.
The study was conducted...
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| 10/12/2010 - The U.S. Department of Agriculture (USDA) has now approved the first crop genetically modified for increased consumer appeal, promising to spark a new battle between biotech rivals DuPont and Monsanto over control of the genetically modified (GM) soybean market.
The approved crop is a soybean engineered...
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 | 7/30/2010 - At a biotech industry conference in January 1999, a representative from Arthur Anderson, LLP explained how they had helped Monsanto design their strategic plan. First, his team asked Monsanto executives what their ideal future looked like in 15 to 20 years. The executives described a world with 100...
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| 4/30/2010 - A recent study put out by the Cornucopia Institute (CI) explains the truth behind most processed soy products that are sold as health foods. Many veggie burgers, which are often touted by soy-enthusiasts as being healthier than meat, are actually made from highly processed soybeans that have undergone...
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| 2/20/2010 - Some time ago, Sally Fallon and Mary Enig wrote a piece about soy called "Tragedy and Hype" and depicted soy as the worst thing since Hitler. As a result, the controversy concerning soy never ends. Those against soy say it will depress thyroid function, cause cancer, negatively affect sperm, and on...
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| 1/28/2010 - Soy burgers, soy cheese, soy ice cream, soy baby formula, soybean oil, tofu, all the way to soy milk - soy has taken over in America with a reputation for being all natural and good for you. About 74 percent of U.S. consumers now believe soy products are healthy. Although soybeans are considered a vegetable,...
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 | 1/6/2010 - One of the strangest behaviors I've ever seen in the natural health crowd is something I call "Soy Rage." It's an angry reaction that wells up in some people every time they hear me recommend natural, non-GMO, home-made soy milk.
People get angry about it. Downright nasty at times. They insist all...
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 | 11/10/2009 - Until early 2009, Silk brand soy milk was made using organic soybeans. But earlier this year, Dean Foods (owner of the Silk brand) quietly switched to conventional soybeans, which are often grown with pesticides. But they kept the same UPC barcodes on their products, and they kept the product label...
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| 10/30/2009 - Soy. It is found in seemingly every prepared and processed food item available on the market. Whether it is soy protein, soybean oil, or soy lecithin, soy derivatives have become an almost universal additive in American food products. Commonly thought to be a healthy, protein-dense food, the soybean...
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| 5/27/2009 - Even if you don't like seafood, your local sushi restaurant features an array of medicinal plant-based foods that regularly accompany each meal. This article will highlight ten healthy vegetarian items commonly found in Japanese cuisine along with their key health properties.
Part I - Seaweed Products
*...
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| 5/27/2009 - Genetically modified (GM) soy accounts for 91 percent of soybeans planted in the US and is rapidly growing throughout the world [1]. The dangerous biotech created science behind the introduction of GMOs (genetically modified organisms) is rapidly mounting and can no longer be ignored by scientists or...
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| 5/18/2009 - The Cornucopia Institute (www.cornucopia.org) has just released a new report about organic soy products that's sending shockwaves through the soy industry. By compiling information on the sourcing of soybeans, the use of toxic chemicals for soy protein extraction, and the use or avoidance of genetically...
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| 2/24/2009 - Home made bread saves money both at its production and in the long run. Using fresh ingredients will cost less than a store-bought loaf. The bread which results will be nutritious and tasty, with endless variety. Many people fear that making bread is a long and complicated process. Instead you will...
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| 2/20/2009 - Natto has been a staple source of nutrition since feudal Japan. The Japanese believe natto brings good health, and they have substantiated this belief by research. As East continues to meet West, natto is showing up across the U.S in Japanese restaurants and grocery stores, as well as some typically...
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| 2/11/2009 - Tempeh is probably the most versatile of the fermented soy foods. It can be used to make delicious and health promoting dishes that provide the positive benefits of soy without the anti-nutrient properties of foods made with unfermented soy. Tempeh contains the high protein levels found in soybeans...
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| 2/4/2009 - Miso is a delicious fermented food that has been eaten in China and Japan for many centuries. Today it is a favorite of health minded people in the West because of its many anti-aging benefits. Miso and other fermented foods and drinks help build up the inner ecosystem and assure the digestive tract...
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| 2/3/2009 - Writings about the soybean date back to 3000 B.C., when the Emperor of China listed the virtues of soybean plants for regenerating the soil for future crops. His praises centered on the root of the plant, not the bean. These ancient writing suggested that the Chinese recognized the unfitness of soybeans...
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 | 4/2/2007 - With consumer demand for organic products continuing to grow, more large corporations are entering the organic market. To maximize profits, some of these companies don't follow organic standards but still label products as organic. For example, Horizon Organic and Aurora Organic, sold by Wal-Mart and...
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 | 3/22/2007 - Black soy beans, attributed to being a possible way to fight obesity and lowering cholesterol, also reduces the risk of diabetes, a new South Korean study says. The study, conducted by researchers at Hanyang University of Seoul, had groups of rats on a high-fat diet -- using both a control group and...
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| 11/28/2006 - Mike: I am here today talking with Ronnie Cummings, National Director of the Organic Consumers Association. That is at www.OrganicConsumers.org. We are going to talk today about organic milk. So what is the overview of this situation, Ronnie?
Ronnie: Well, the good news is, there is such a huge demand...
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| 9/12/2006 - The first comprehensive analysis of the full life cycles of soybean biodiesel and corn grain ethanol shows that biodiesel has much less of an impact on the environment and a much higher net energy benefit than corn ethanol, but that neither can do much to meet U.S. energy demand.
The study will...
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 | 8/7/2006 - Can some foods make you smarter? Research shows that nuts and seeds just might boost your brainpower and balance your moods. That's right, everything from the most common nuts -- such as walnuts, hazelnuts, cashews and almonds -- to the more exotic seeds and nuts can clear up that "brain fog" and enable...
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 | 7/3/2006 - Millions of American women suffer from hot flashes during menopause, but not many realize that diet can have a lot to do with it. Fortunately, hot flashes do not have to be an inevitable part of menopause. In fact, women in some cultures -- namely in Asia -- rarely experience discomfort from hot flashes...
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| 6/7/2006 - Millions of American women suffer from hot flashes during menopause, but not many realize that diet can have a lot to do with it. Fortunately, hot flashes do not have to be an inevitable part of menopause. In fact, women in some cultures -- namely in Asia -- rarely experience discomfort from hot flashes...
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