Feature articles on seafood: | 4/28/2009 - (NaturalNews) Body fatness increases the risk of Heart disease, cancer, and diabetes. The majority of American people who are overweight could now lose body fat and prevent future dietary disease by modifying their diets to include seafood. Seafood is...
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| 4/6/2009 - (NaturalNews) The following is a transcription of an exclusive interview with Dr. Boris Worm, Professor of Marine Biology at the Dalhousie University in Halifax, Novascotia. He's the author of the widely-read scientific paper entitled Author of: Impacts...
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 | 3/10/2009 - (NaturalNews) Every corner of the Earth's oceans has been impacted by commercial fishing, and many commercial fisheries are now in a state of collapse, warns Dr. Boris Worm, a prominent marine biologist and primary author of a peer-reviewed paper published...
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 | 12/22/2008 - (NaturalNews) According to the Centers For Disease Control and Prevention, heart disease is the leading cause of death for both women and men in the United States. The great irony is that cardiovascular disease is largely preventable. Have you taken the...
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 | 10/9/2008 - (NaturalNews) Scientists have discovered that an unbalanced ratio of omega-6 (n-6) and omega-3 (n-3) fatty acids may lead to heart failure and other dietary diseases. These acids are known as essential fatty acids (EFA) that are obtained from the foods...
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 | 9/16/2008 - (NaturalNews) It's difficult to imagine that cigarettes and lies have any connection with pet food -- but when you look closely at the advertising tactics of some pet foods, look closely at the ingredients in those pet foods -- you'll find cigarettes,...
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 | 3/6/2008 - (NaturalNews) In a blue funk. Apathetic. High-strung. Premenstrual woman from hell. Enervated. Grouchy. Spacey. Turning on the waterworks for no real reason. Swinging from repressed fear to rage like an angst-ridden green monster. Do any of these describe...
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 | 2/24/2008 - (NaturalNews) The National Healthy Mothers, Healthy Babies Coalition has issued an advisory recommending that pregnant and breast-feeding women eat 12 or more ounces of fish or other seafood each week in order to supply essential nutrients for their...
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 | 3/21/2007 - American consumers, it seems, are frequently warned about the mercury content of seafood. Even the FDA now warns pregnant women not to eat seafood due to its mercury content. But did you ever wonder about the health effects of all the mercury being put...
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 | 11/3/2006 - (NaturalNews) A report funded by the National Science Foundation's National Center for Ecological Synthesis and Analysis, appearing in Friday's issue of the journal Science, warns that overfishing and pollution may mean an end to seafood by 2048.
"Whether...
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 | 10/18/2006 - (NaturalNews) Independent reports based on analysis of seafood studies were released Tuesday from both the Institute of Medicine and Harvard, stating that the health benefits of seafood outweigh the risks of exposure to environmental contaminants such...
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 | 1/4/2006 - One of the most effective naturally occurring weapons against cancer is, like most healthy things, something many of us are not getting enough of. The mineral selenium has been shown in multiple studies to be an effective tool in warding off various...
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Concept-related articles:EPA:mercury:the oceans:oceans:heart disease:vegetables:health:disease:medicine:meat:tuna:chemicals:nuts:food:foods:
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Related ConceptsEPA | mercury | the oceans | oceans | rivers | heart disease | red meat | vegetables | quinoa | gout | low-carb | dieters | health | disease | medicine | meat | mercury in fish
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