Organic food news, articles and information:
| 12/8/2011 - "I have not spoken to one farmer who doesn't understand the message of Occupy Wall Street, the message that so many people keep saying is nebulous. It's very clear. Because of business and corporate participation in agriculture, farmers are losing their livelihoods... And if it goes on like this, all...
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| 8/29/2011 - So-called "business as usual" is neither sustainable, nor even possible, for much longer. Out-of-control energy corporations, Wall Street, the Pentagon, agribusiness/biotech corporations, and indentured politicians have driven us to the brink. They tell us: don't worry; trust the experts, things will...
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| 8/22/2011 - Organic foods and products are the fastest growing items in America's grocery carts. Thirty million households, comprising 75 million people, are now buying organic foods, clothing, body care, supplements, pet food, and other products on a regular basis. Fifty-six percent of U.S. consumers say they...
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| 8/12/2011 - After decades of grassroots public education, battles to safeguard standards, and hard work, organic food and farming has become the fastest growing sector of U.S. agriculture. Organics have surged in popularity to become a $30 billion dollar industry in the United States, representing approximately...
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 | 7/29/2011 - When it comes down to pure consumer preference, the majority of Americans prefer organic food over conventional food, according to the results of a new poll released by NPR. Most Americans also prefer to obtain produce from either a farmers market or from a home garden rather than from a supermarket,...
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 | 7/28/2011 - "If you put a label on genetically engineered food you might as well put a skull and crossbones on it." - Norman Braksick, president of Asgrow Seed Co., a subsidiary of Monsanto, quoted in the Kansas City Star, March 7, 1994
After two decades of biotech bullying and force-feeding unlabeled and hazardous...
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| 6/10/2011 - Organic Spies made news by releasing information on the financial interests and campaign contributions of the companies that are represented on the OTA board, but the underlying story of Food Inc.'s efforts to co-opt and water down organic, while protecting their interest in industrial agriculture's...
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 | 4/1/2011 - The fight to preserve food freedom is taking place all over the world as multinational biotechnology companies like Monsanto continue to push for total domination of the world's food supply. Access to heirloom and organic seeds, contaminant-free organic food, and even one's own farmland is threatened...
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| 3/22/2011 - In a perfect world, all the food we bought would be organic. Unfortunately, we live in a world where we have to pay a premium price to buy organic food. In recent years, the organic versus non-organic debate has become one of the liveliest in the food world: Is organic food worth paying more for? In...
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| 2/28/2011 - More and more consumers and corporations are touting the benefits of "local" foods, often described as "sustainable," "healthy," or "natural." According to the trade publication, Sustainable Food News, "local" as a marketing claim, has grown by 15 percent from 2009 to 2010, and it's likely that number...
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| 1/30/2011 - The growth of the organic food and personal care product sectors over the past decade-or-so has been truly astounding, with reports indicating, for instance, that organic fruit and vegetable sales increased by almost 375 percent between 2000 and 2010 (http://www.naturalnews.com/028721_organics_food.html)....
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| 12/29/2010 - Concern about eating genetically modified foods alarms many health conscious consumers. Mike Adams has likened these genetically altered foods to the Frankenstein monster and has raised concerns about the FDA's approval of a genetically altered salmon for human consumption. He has called the GM salmon...
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| 10/19/2010 - Organic food is gaining in popularity as consumers learn about the dangers of genetically modified organisms (GMOs). In fact, recent polls show that an overwhelming majority of Americans would actively choose to avoid eating genetically modified foods.
Despite these findings, the FDA does not require...
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| 6/4/2010 - When it comes to finding the right protein bar to supplement a healthy lifestyle, it can be difficult to find one that is soy-free. Many health-conscious individuals have decided to skip the soy because, in its unfermented state, it mimics estrogen in the body. Excessive amounts of it, especially in...
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| 1/2/2010 - Organic produce is nutritionally superior to so-called "conventional" produce, according to a comprehensive review conducted by researchers from the University of Aix-Marseille for the French food agency (AFSSA) and published in the journal Agronomy for Sustainable Development.
"This critical literature...
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| 5/15/2009 - Organic foods can be considered to be better and healthier not only for the consumer but also for the environment. Organic foods are considered to be more nutrient dense than their counterparts produced via modern farming practices.
Dr. David Thomas, a physician and researcher, has studied and compared...
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| 2/16/2009 - When you eat organic foods, you provide your body with vitamins, minerals, filtered water, and much more. These provide us with vital foundations for health. Most food sold in stores is grown with pesticides or other toxins. These chemicals have been proven to adversely affect health. In some cases...
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| 2/10/2009 - Organic food is now the fastest growing segment of U.S. agriculture. In 2007, the value of retail sales from organic food was estimated at more than $20 billion. According to the Food Marketing Institute, more than half of Americans now buy some organic food product at least once a month. The industry...
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 | 10/6/2008 - By now most of us know that buying organic is absolutely essential if we want to put the best food possible into our bodies. It is just plain and simply better for our health and better for the environment, which are inextricably linked anyway.s
Study after study show that organic food has a higher...
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 | 7/16/2008 - Welcome to the Health Ranger Show. It is a great day to talk about some new health food bar products. I am going to review them here on this show independently, and objectively. I do not have any financial stake in any of the products that I am going to comment on here. (This document is a transcription...
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 | 5/21/2008 - Two new Health Ranger Shows, available as downloadable MP3 audio from NaturalNews.com, reveal an exciting new plant-based protein product called SunWarrior as well as numerous healing properties of the superfood ingredients found in Organic Food Bar products. Both audio shows can be downloaded to any...
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 | 5/14/2008 - The problems with Genetically Modified (GM) foods are as many as they are varied. Respected scientists have risked everything to step forward and warn consumers that this new fast-track "solution to world hunger" is bad for their health and the environment, but to little avail. Giant agri-business companies...
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 | 4/22/2008 - I recently met with Dr. Jack Singh, founder and president of the Organic Food Bar company, for an interview. I've been a fan of the organic food bar products for many years, and I even reviewed their original food bar several years ago on this website. But I wanted to learn more about the company and...
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 | 4/8/2008 - Each week, my wife and I do our grocery shopping. And yes, even though I'm a man, I'm always involved in this because what we buy is a very important purchase - an investment in our health and business productivity. We are what we eat, for better or for worse.
First, we go to a natural/organic food...
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 | 4/3/2008 - A recent UK government report found that chickens raised in the widespread, non-organic fashion, have a 23.4% chance of being contaminated with salmonella, a bacteria responsible for food poisoning. The chance of an organic flock having salmonella? Only 4.4%.
What's the difference between how the...
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| 3/24/2008 - A recent UK government report found that chickens raised in the widespread, non-organic fashion, have a 23.4% chance of being contaminated with salmonella, a bacteria responsible for food poisoning. The chance of an organic flock having salmonella? Only 4.4%.
What's the difference between how the...
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 | 1/21/2008 - As obesity soars in America, studies are finding that access to good food is a problem for less affluent Americans. HealthDay recently reported that poorer Americans not only have issues with affording quality food, but they have fewer places to buy good foods. One prime suspect: the convenience store...
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 | 11/18/2007 - If you have been a supporter and consumer of organic foods because of its better taste and health benefits, then you’ve probably endured the taunts from scoffers and sceptics and labelled a “health nut”, “fanatic” or worse.
Even a government body (the FSA) which provides...
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 | 10/16/2007 - The demand for organic food in the United States outstrips the supply, according to industry groups such as the Organic Trade Association (OTA) and Organic Farming Research Foundation. This means that imports of organic food are rising, but industry leaders want the U.S. government to take steps to...
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 | 4/2/2007 - With consumer demand for organic products continuing to grow, more large corporations are entering the organic market. To maximize profits, some of these companies don't follow organic standards but still label products as organic. For example, Horizon Organic and Aurora Organic, sold by Wal-Mart and...
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 | 2/16/2007 - Organic businesses in the United Kingdom have expressed alarm at government proposals to allow higher quantities of genetically modified (GM) ingredients into organic foods without labeling.
The government has proposed allowing foods labeled "organic" to contain up to 0.9 percent GM ingredients....
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 | 10/17/2006 - As more consumers vote for chemical-free food through their spending, the U.S. organic market is set to grow strongly in the next five years, according to consumer media and market research organization Mintel.
The report states that the increased availability of organic foods in mainstream grocery...
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 | 9/1/2006 - Mike: Hello, everyone. Thanks for joining us. This is Mike Adams at Health Expo West 2006 being joined by Ruth from Ruth's Hemp Foods.
Ruth Shamai: Mike, I'm so happy to see you again.
Mike: It's my pleasure. I always enjoy chatting with you. I understand you have several new hemp products this...
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| 7/20/2006 - More than 2,000 hospitals in the U.S. now have access to natural and organic foods, thanks to a deal announced today between MedAssets, a leading group purchasing organization for the health care industry, and United Natural Food Incorporated (UNFI), the largest publicly traded wholesale distributor...
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 | 11/29/2005 - Mike: Thank you, Dr. Gabriel Cousens, for taking the time to participate in this interview. You have a tremendous amount of valuable information on health and life transformation to share with people. In addition to being the founder of the Tree of Life Rejuvenation Center in Arizona and author of Conscious...
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 | 9/26/2005 - Today I'm excited to be reviewing a fantastic health food snack bar called "The Organic Food Bar." It's made by a company called Organic Food Bar, Inc., and it has a fantastic combination of healing ingredients put together in a tasty, portable format that makes it convenient to get good nutrition into...
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