David R. Montgomery
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 Feeding the growing world population in the new century would require finding a way to efficiently transform atmospheric nitrogen into a form plants could use. Crookes believed that science would figure out how to bypass legumes. "England and all civilised nations stand in deadly peril of not having enough to eat. . . . Our wheat-producing soil is totally unequal to the strain put upon it. . . . It is the chemist who must come to rescue. ... It is through the laboratory that starvation may ultimately be turned into plenty. |
Mark Sircus
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 The sad fact is that most of the world population is needlessly magnesium deficient.
The average severe flu lasts approximately 10 days, so we must question whether spending billions to stockpile Tamiflu to reduce that average by a day is really going to save anyone's life. The pharmaceutical industry, the CDC and the FDA of course see no problem with adding more toxic chemicals into the populations' blood streams.
Of course it pays to be prepared for the flu, so stock up your medicine cabinets with effective substances that will help, not hurt your family. |
Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D.
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 S. and world population Clocks—POPClocks, Population Division, http:// www.census.gov/main/www/popclock.html.
CHAPTER 2: DR. SINATRA'S STORY: FROM WITNESSING MY MOM'S DANGEROUS, DIABETIC BLOOD SUGAR SWINGS TO UNMASKING THE CHOLESTEROL AND LOW-FAT MYTHS
American Heart Association. "New Stats Show Heart Disease Still America's No. 1 Killer, Stroke No.
3." http://www.americanheart.org/presenter.jhtmlPidentifieF3018015. Fredericks, Carlton. New Low Blood Sugar and You. New York: Pedigree Books, 1985. Life Beat Online. "Heart Disease and Diabetes—What's the Connection?" http://www.lifebeatonline. |
Jonny Bowden, Ph.D., C.N.S.
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 Experts estimate that 80 percent of the world population will experience back pain at some point in their life. According to the American College of Rheumatology, lower back pain disables 5.4 million Americans and costs at least 90 billion— read that again, billion—dollars in medical and nonmedical expenses.
So What's a Subluxation, Anyway?
So how does chiropractic work its magic on back pain?
It all starts with what chiropractors call a subluxation. "In layman's terms, it's a misalignment," says my friend, Matthew Mannino, D.C., an Arizona holistic chiropractor. |
Andreas Moritz
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 Through clever advertising campaigns the world population was made to believe that aspartame and all the other artificial sweeteners are just simple, harmless, food additives that give you the sweet taste, but help you keep slim, or even shed some extra pounds. However, the sweeteners are actually patented for "appetite enhancement." And these drugs really do what they promise — they make you crave carbohydrates, and thereby make you fat.
And now, the aspartame drug has even been patented to treat sickle cell anemia, one of the many diseases it is responsible for causing. |
Ron Garner
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 Water takes on the consciousness of individuals or groups around it, and ultimately, that of the world population. Our thoughts and words change the structure of water. In turn, as we ingest the resulting water through eating, drinking, and breathing, we are affected positively or negatively. Knowing this, what kind of qualities do you think the water in your life is taking on? How are you affecting it? How is it affecting you? Personally, I will never take water for granted again as just something my body requires to stay fluid. |
| It takes on the consciousness of individuals as well as that of groups around it, and ultimately, that of the world population. As we ingest the resulting waters through eating, drinking, and breathing, we are affected either positively or negatively.
What we learn from Dr. Emoto's work:
Our thoughts, words (sounds), color, and emotions have an influence on water.
Love and gratitude are the emotions that cause water to structure itself most perfectly.
Love is more than a sweet feeling; it is energy, and it is the ultimate creative power.
Water Contains Light
Scientists, such as Dr. |
Peter J. Whitehouse and Daniel George
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 In 2005 the annual United Nations report on world population informed us that, globally, the number of persons aged sixty years or over is expected to almost triple, increasing from 672 million in 2005 to nearly 1.9 billion by 2050. |
Gabriel Cousens
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 Diabetes is a symptom of the Culture of Death, which now appears in the world population as a pandemic. We have the opportunity to return to a world Culture of Life and live a lifestyle that naturally protects us against diabetes, as was done by indigenous groups for thousands of years. With that in mind, we are going to take a look at the physiology of Type-1, Type-2, and gestational diabetes. Although different, there are significant overlaps. First, let us look at blood glucose levels and their impact on our health. |
Brenda Watson and Leonard Smith
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 This likely applies to half the world population.) In 37 percent of Americans, the thirst mechanism is so weak that it is often mistaken for hunger. Even mild dehydration will slow down one's metabolism as much as 3 percent. Lack of water is the number one trigger of daytime fatigue.
It is very important to drink enough water every day, especially to encourage detoxification. Carry your own distilled or filtered water (never tap water) and store it in glass, not plastic. Try to drink half your body weight in ounces per day. For example, a 140-pound person would drink 70 ounces of water. |
Alex Steffen
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 Networking to Eradicate Pandemics mmmm If infectious disease and infant and maternal mortality took as many lives today as they did a century ago, the world population would be dramatically smaller. But while overpopulation contributes to a spate of global problems — health-related and otherwise—none of us would bemoan the advancements in health care that have granted us life and sustained our wellness. We owe our thanks almost entirely to the advent of scientific public-health programs. |
| The Future of Life, his call to arms, is an impassioned cry for us to recognize the importance and value of the diversity of life, and to accept the position we now find ourselves suddenly thrust into: that of having to decide between preserving the amazing natural riches that nourished our success as a species and risking the loss of both nature and civilization: "On or about October 12, 1999, the world population reached 6 billion. It has continued to climb at an annual rate of 1.4 percent, adding 200,000 people each day or the equivalent of the population of a large city each week. |
James Howard Kunstler
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 The huge rise in world population and relative remission of global warfare in the decades since 1945 has also seen a tremendous increase in the factory farming of animals both in sheer numbers and scale of operation. This has led to many unhappy consequences, some of them rather arcane. For instance, when hurricanes Floyd and Irene successively struck North Carolina in 1999, the damage they caused was due not to high winds as much as flooding from torrential rains. |
by Michael Murray, N.D. and Joseph Pizzorno, N.D.
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| If the 670 million tons of the world's grain used for feed were reduced by just 10 percent, this would free up 67 million tons of grain, enough to sustain 225 million people, or keep up with world population growth for the next three years. In addition, if each American re-
TABLE 18. |
James Howard Kunstler
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| After peak, depletion will proceed at 2 to 6 percent a year, while world population is apt to continue increasing (for a while).
• More than 60 percent of the remaining global oil endowment lies under the Middle East.
• The United States possesses 3 percent of the world's remaining oil reserves but uses 25 percent of world daily oil production.
• The United States passed peak in 1970 with the annual rate of production falling by half since then—from roughly 10 million barrels a day in 1970 to just above 5 million in 2003. |
| The marvelous technological victory over food shortages, including the "green revolution" in crop yields, accelerated that already robust leap in world population that had begun with modernity. Dramatic improvements in sanitation and medicine extended lives. Industry sopped up expanding populations and reassigned them from rural lands to work in the burgeoning cities. |
Gabriel Cousens, M.D.
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 If every person were a vegetarian it would be possible to give four tons of available grain per year to the world's starving people, and the world population could be fed seven times over. In this context, vegetarianism can be seen as charity because it provides for the poor and the hungry in the way that supports the principles of ahimsa.
Kundalini and Flesh Food
The author's observations in working with Kundalini and diet is that flesh foods act as "intense sludge" to the purifying and spiritualizing flow of Kundalini. |
by Michael Murray, N.D. and Joseph Pizzorno, N.D.
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| The argument for genetic engineering of food is that while the world population continues to expand, the area of land available for food production is finite. If the world's population increases, food production must be increased. So proponents of GM foods argue that without its use there will not be enough food to meet the demands of future populations. This argument has some validity, but current techniques are not capable of expanding production that significantly, and the reality is that the primary reason for GM foods is to generate profits for large corporations seeking greater revenues. |
Russell L. Blaylock, M.D.
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 For the globalist seeking to control world population, water fluoridation could certainly offer an effective method of achieving an international reduction in births without having to announce an unpopular plan of enforced contraception. The world's population could be significantly reduced in the guise of preventing tooth decay in children, and the effect would increase with time as the contamination of foodstuffs and medications continued to grow. |
Mike Adams, the Health Ranger
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 That will be very important to realize as our world population grows and it becomes increasingly difficult to produce the protein required by the population.
How to make the transition away from red meat
These are all reasons to avoid an animal-based diet and pursue a plant-based diet. Many people reading this are already following a plant-based diet, but some of you who might be considering making the change probably aren't sure exactly how to do it. |
James Howard Kunstler
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| The germ theory, which emerged in the late nineteenth century, focused the world's attention on the specific agents responsible for particular diseases, but the social and ecological contexts are equally important, and these are now coming more prominently into play with world population well beyond the limits of the earth's "natural" carrying capacity and with climate change apparently in progress. Stress on ecological equilibrium, rapid changes in land use, penetration of formerly inaccessible habitats, and disturbed migration routes can lead to the appearance or diffusion of a disease. |
Gabriel Cousens, M.D.
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| The total world livestock population regularly eats twice the calories as the human world population. By cycling our proteins through beef, the conversion of beef protein is between one-tenth and one-twentieth that of plant protein. There is a 100 percent loss of complex carbohydrates and 95 percent loss of calories when plant protein is recycled through livestock. In essence, fourteen vegans can live off the land that it takes for one meat eater. |
| GE foods are created not because of health or productivity factors, but because they are patentable and give international corporations an opportunity to try to control the food chain and the world population that depends on it for sustenance.
Irradiated Foods - Another Biohazard
Irradiated food is a biohazard. Irradiating food completely disorganizes the energetic field. (This is also true of microwaved food.) Although it is claimed that irradiation kills all the infecting bacteria, even E. |
T. Colin Campbell, Ph.D. and Thomas M. Campbell II
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 A much greater proportion of the world population is literate, and a much greater proportion of that population has the luxury of choosing what they eat from a wide variety of readily accessible foods. People can make a whole foods, plant-based diet varied, interesting, tasty and convenient. I have hope because people in small towns and in previously isolated parts of the country can now readily access cutting edge health information and put it into practice.
All of these things together create an atmosphere unlike any other, an atmosphere that demands change. |
Leslie Taylor, ND
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 Since 1980 the global economy has tripled in size and the world population has increased by 30 percent. Consumption of everything on the planet has risen—at a cost to our ecosystems. In 2001, The World Resources Institute estimated that the demand for
The Amazon is being destroyed at an estimated rate of 20,000 square miles a year. If nothing is done to curb this trend, the entire Amazon could be gone within fifty years.
Loggers transporting Amazon timber down the river. rice, wheat, and corn is expected to grow by 40 percent by 2020, increasing irrigation water demands by 50 percent or more. |
James Howard Kunstler
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| The explosive rate of world population growth has run parallel to our rates of oil use (in fact, oil has enabled the population explosion).
• The world is now using 27 billion barrels of oil a year. If every last drop of the remaining 1 trillion barrels could be extracted at current cost ratios and current rates of production —which is extremely unlikely—the entire endowment would last only another thirty-seven years.
• In reality, a substantial fraction of the remaining half of the world's total oil endowment will never be recovered. |
Sue Palmer
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 Sleep specialist Dr Gillian Nixon of the Australasian Sleep Association directly ascribes many of school children's difficulties in concentrating and problems with behaviour to lack of sleep: 'We're definitely undersleeping as a world population. All of our lives are getting busier, and children aren't sleeping as well as they should.'
But as well as putting children into the right frame of mind to learn in the first place, recent research shows that sleep is also essential after the event. |
Henry Hobhouse
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 It could indeed be proved that without the oil industry, food would never have caught up with world population. Hunger would be general without fertilizers, weedkillers, pest control, infinitely variable feedingstuffs, and mechanization, all of which are available only courtesy of the oil industry. There was no hint of the existence of a "modern" petrochemical industry such as we now enjoy until the end of World War II. Significantly, the possibility of preventing world hunger has only existed since 1950. |
Jay Joseph
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 Taking the world population as a whole, it is very rare to find someone who speaks Lithuanian. This does not mean, however, that 100% identical twin concordance for speaking Lithuanian "indicates the action of substantial genetic influences" on speaking Lithuanian. Given this obvious example, it is unfortunate that, lacking supporting evidence or theories, Folstein could assert in a 2001 review article that the "concordance of autism in MZ pairs cannot be accounted for by shared prenatal or perinatal difficulties.... |
Carlo Petrini
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 Today, a particular food can easily travel from one side of the globe to the other, and in many cases this is actually indispensable, if one thinks of products of mass consumption such as tea, coffee, or cocoa, which are consumed globally but can be grown only in certain areas, or of the provision of food for those large sections of the world population (about half of it) who live in urban areas where food is more difficult to produce. |
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