Tori Hudson, N.D. See book keywords and concepts |
Physical examination reveals one or more of the following: tenderness of the pelvic area and/or cul-de-sac (a deep pouch anterior to the rectum, separating the uterus from the large intestine); enlarged or tender ovaries; a uterus that tips backward and lacks mobility; fixed pelvic structures; and adhesions. Endometrial tissue can be found on surgical scar tissue, in the vagina, and on the cervix. Physical examination during the first or second day of menses highlights tender areas in the septum between the rectum and vagina, most likely correlated with deeply infiltrating endometriosis. |
Paula Begoun and Bryan Barron See book keywords and concepts |
Praline 06 and tender Gold 10 are slightly peach, so consider them carefully. Sunlit Beige 08 can turn pink, but is still an option for light skin tones, while tender Ivory 07 and Soft Ivory 03 are wonderful neutral shades. Clarins typically has take-home samples of this foundation, which gives you an excellent opportunity to audition it all day and in natural (not department-store) lighting.
© $$$ True Comfort Foundation SPF 15 ($36) would have been a great foundation in almost every respect except for sun protection—an omission that prevents it from earning a better rating. |
Dr. Arthur Janov See book keywords and concepts |
He would box and wrestle with his son, but never offer a tender touch. This is what our patient would seek out later in life—a little tenderness. He was never aware of it growing up, but his body stored the need until it could express itself in a love relationship with another man. The time distance between a lack of cuddling from his father and his later need for male love was such that putting the two together seem out of the question. When he came to us, he cried and screamed for that love from his father. |
Ann N. Martin See book keywords and concepts |
Cover and simmer on low heat for about 2 hours until the chicken becomes tender. Add the rice. Cover and cook over low heat for about 30 minutes until the rice is tender and most of the liquid is absorbed. Remove from heat. Pull the chicken meat off the bone and discard bones. Return shredded pieces to pot and stir well. Let cool. Store in refrigerator or freeze.
Source: Deborah Smith Kentucky
Sweet Potato Fritters
2 eggs
Vz cup nonfat milk
2 tbsp. whole wheat flour
2 tbsp. wheat germ
2 cups raw sweet potatoes, finely grated 1 tbsp. olive oil
Beat eggs. Add milk. |
Dr. Steven R. Gundry See book keywords and concepts |
POULTRY
Do me a favor and go out of your way to find free-range chicken, which is much more flavorful and tender than conventionally raised birds. If you can't resist buying those huge packs of frozen breasts on special, I'll show you a few tricks to improve the tenderness of any chicken, in addition to slicing it very thin and stir-frying it.
Stir-Fried Chicken with Green Bearu andBaAil
PHASES 1-3, SERVES 2
Here's my secret way to get you to eat your veggies and want more. You can find the hot peppers in small cellophane bags, often in the Mexican spices section of your supermarket. |
Marshall Editions See book keywords and concepts |
The affected area will be tender to the touch and sensitive to contact with cold air.
Hepar sulph: This is the most common remedy for abscesses, especially when the patient is irritable and chilly. When there are "drawing," sticking, or splintering pains in the affected area, Hepar sulph helps to speed up pus formation to resolve the abscess.
Silica: Silica can be helpful where an abscess has been developing slowly and insidiously, often in deep tissue. |
| Use this remedy if there is a rapid onset of symptoms with heat, redness, and throbbing tender spots.
Pulsatilla: This remedy is ideal for spots that have emerged in response to a rich and fatty diet. Spots may be noticeably worse at times of major hormonal shifts, such as during puberty, around the time of a period, after pregnancy, and approaching the menopause.
Natrum mur: This can help resolve spots that emerge as a result of excess oil and sebum production. Spots are usually preceded by blocked pores and blackheads. |
Joerg Gruenwald, Ph.D. See book keywords and concepts |
The leaves are basal, tender, long-petioled and trifoliate. The leaflets are broad, obovate-cordate, downy and often tinged red underneath. The stem is leafless apart from bracts above the middle, which are fused at the base.
Characteristics: The plant has a pleasant sour odor.
Habitat: The plant is commonly found in woods and forests throughout Europe.
Production: Wood Sorrel is the fresh plant, in blossom, of Oxalis acetosella. |
| Leaves, Stem and Root: The plant is 10 to 50 cm high and has a tender, erect, angular, branched hollow and glabrous stem which, like the leaves, is bluish green. The leaves are alternate and divided into 3-pinnate sections. They are petiolate, double pinnate, soft with petioled palmate or pinnatifid pinna.
Characteristics: The herb has a bitter, salty taste.
Habitat: The plant is indigenous to the Mediterranean region to northern Africa and in all of Europe and Siberia. The herb has been introduced into North and South America. |
| The stem is erect, 20 to 50 cm high, round, tender, grooved, hollowed, woody, and with less branches higher up. The leaves are seagreen, fleshy, and glossy.
Habitat: The plant grows on the Atlantic, Mediterranean, and Baltic coasts.
Production: Samphire herb is the above-ground part of Crithmum maritimum.
Other Names: Sea Fennel, Sampier, Crest Marine, Pierce-Stone, Peter's Cress.
ACTIONS AND PHARMACOLOGY
COMPOUNDS
Volatile oil Ascorbic acid
EFFECTS
Samphire is a diuretic and also a source of Vitamin C.
INDICATIONS AND USAGE
The herb is used in scurvy and states of general resistance. |
| Leaves, Stem and Root: Centella asiatica is tender umbelliferous plant with numerous creeping stems which have roots at the nodes and are glabrous. The circular-reniform leaves are 2 to 6 cm long and 1.5 to 5 wide, with a crenate margin and 5 to 9 ribs. The petioles are 3 to 30 cm long.
Characteristics: Gotu Kola is almost tasteless and odorless.
Habitat: The plant is indigenous to southeast Asia, India, Sri Lanka, parts of China, western South Sea Islands, Madagascar, South Africa, southeast U.S., Mexico, Venezuela, Columbia, and eastern South America. |
| The leaves are double-rowed, tender, glabrous and up to 50 cm long. They have a glossy black petiole and are covered with hairs at the base. The leaf-blade is ovate to oblong-ovate. The leaflets are light green periolate. The pinnules have hair-like petioles. The veins of the sterile pinna terminate in teeth at the edge of the leaf.
Habitat: Southern Europe, Atlantic coast as far as Ireland, from the south to the southern Alpine valleys (Tessin, southern Tyrol).
Production: Maidenhair fern, which is gathered in June and dried, is the frond of Adiantum capillus-veneris. |
Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D. See book keywords and concepts |
Then cook until tender.
¦ If you're on a diet, keep quick-to-grab grain foods—even if they're whole grain—out of the house.
¦ If you want to have cereal for breakfast, try old-fashioned steel-cut oats, quinoa, or a whole-grain combination such as Kashi, the Breakfast Pilaf.
Those Quickie Carbs Turn to Fuel Too Fast
To better understand why experts consider some carbs virtuous and others villainous, you need to understand what happens after you drink or eat them. |
Brigitte Mars, A.H.G. See book keywords and concepts |
The best-quality tea uses just the tender young leaves and buds.
Green Teas
Green teas are made from unfermented leaves. Soon after the leaves are collected, they are left to wither, until their moisture is gone. The whole leaves are then steamed and rolled, resulting in grayish green balls. This process allows the herb to retain its enzymes, thus preventing it from oxidizing. Green tea is higher in essential oils than the black variety.
Dragonwell. A high-grade tea with jade green leaves and a nutlike flavor.
Gunpowder Green. |
| This tender perennial grows best in full sun. It prefers well-drained soil and low to moderate amounts of water, though it can tolerate drought.
RUE
Botanical Name
Ruta chalepensis, R. graveolens
Family
Rutaceae (Citrus Family) Etymology
The common name rue and the genus name Ruta derive from the Greek reuo, "to set free," in reference to the use of the plant to make one free of disease. The species name, graveolens, is Latin for "heavy scented." Branches of rue have been used to sprinkle holy water before High Masses, hence the common name herb of grace. |
| The leaves, tender stalks, and seeds can also be eaten.
Other Uses
A conditioning shampoo can be made from the leaves. A red dye is made from the flowers. Many hibiscuses have a bark that yields strong fibers; Polynesians use these fibers to make grass skirts. |
Jonny Bowden, Ph.D., C.N.S. See book keywords and concepts |
DO r— m
The asparagus actually has two parts—a thick root and the tender stalks. The root is used in traditional Indian medicine as a diuretic and to strengthen the female reproductive system. The asparagus root is also believed to help develop peace of mind, a loving nature, a good memory, and a calm spirit. Chinese traditionalists save the best roots of the plant for their families and friends, believing that it will increase feelings of compassion and love. Meanwhile, in India, it's used to promote fertility, reduce menstrual cramping, and increase milk production in nursing mothers. |
Brigitte Mars, A.H.G. See book keywords and concepts |
Edible Uses
In very early spring, the very young, tender green stalk may be peeled and eaten as a vegetable, and the leaves can be added to dishes such as omelets, soups, or stir-fries. Once the plant's spines stiffen, it is no longer edible.
Other Uses
Shamans of the Tlingit tribe in Alaska fast and take devil's club as part of their initiation. The herb is traditionally hung over doorways and on fishing boats or worn in a medicine pouch as a protective amulet. It is also sometimes burned as incense or prepared as a bath herb for spiritual purification. |
| Indian asparagus)
Family
Liliaceae (Lily Family) Etymology
The word asparagus comes from the Greek aspara-gos, which refers to tender shoots that can be consumed. Due to its phallic shape, the plant has long been regarded as an aphrodisiac, which can be seen in its etymology; the Ayurvedic name sbatavari, for example, means "she who has one hundred husbands. |
John E. Sarno, M.D. See book keywords and concepts |
Several tendons were also tender on the back of her wrist. Tenderness was also present in the gluteal and lumbar paraspinal muscles.
I obtained x-rays of the upper and lower portions of the arm, which were normal.
Her social history was as follows: She had a good childhood, without significant conflict with her parents. She was a perfectionist and a people pleaser. Her husband had died two years ago. She was very close to her sister in Texas. They visited each other every three months, taking turns in making the airplane trip. |
David W. Grotto, RD, LDN See book keywords and concepts |
Cook until tender when pierced with fork, about 25 minutes. Turn steamed artichokes upside down on wire rack to drain water from the leaves before serving. Serve artichokes hot. Serve cilantro aioli well chilled. break it down . . .
Calories: 147; Total fat: 15g; Saturated fat: 2g; Cholesterol: 7mg; Sodium: 205mg; Total curbs: 3g; Fiber: 3g; Sugar: 18g; Protein: 2g.
Did you know . . . white and green asparagus come from the same plant? When the spears emerge from the ground, the sunlight turns the stalks green by producing chlorophyll.
What's the Story? |
| For purees, soups, or salads, break or cut asparagus spears at the tender part and use the trimmed ends that you might otherwise discard.
• If your recipe calls for cold asparagus, plunge the stalks into cold water immediately after cooking, then remove them quickly; letting them soak too long can cause them to become soggy.
• Try fresh asparagus with lemon juice.
• Chives, parsley, chervil, savory, tarragon, or other spices melted into butter are delicious when poured over asparagus.
• Use pureed in soups, stews, creamed dishes, or sauces. |
| Steam asparagus until crisp and tender, about 4 to 5 minutes. Transfer hot asparagus to serving bowl or platter. In a small bowl, whisk together orange zest, orange juice, lemon juice, olive oil, and salt and pepper to taste. Spoon orange dressing over top of asparagus and sprinkle with almonds. break it down . . .
Calories: 90; Total fat: 6g; Saturated fat: Ig; Cholesterol: Omg; Sodium: Wmg; Total carbs: 5g; Fiber: 2g; Sugar: 2g; Protein: 3g.
Avocado (Persea Americana)
PEAR-SHAPED AND GREEN-SKINNED IS IN! Did you know ... |
| Rinse lentils and add to a separate small saucepan with enough water to cover and cook until tender, about 20 minutes. Meanwhile, peel and chop onion, and mince garlic cloves. Add olive oil to soup pot and heat. Add garlic and onions to pot and saute until translucent, being careful not to burn. Remove center vein from kale leaves and chop coarse. Add kale to onion and garlic mixture and saute for 10 minutes. Add 1 can chopped tomatoes, salt, and pepper, and let simmer 10 minutes. Add water to kale mixture, bring to a boil, and let simmer 30 minutes. |
| Cook Japanese noodles in boiling water until al dente—just tender. Rinse cooked noodles under very cold water (to chill). Drain and blend noodles evenly with sauce. Chill for 1 hour. Just before serving, fold in mint, seeds, sweet peppers, and green onions. Garnish with whole mint leaves and chopped green onion. Serve with Japanese plum wine or saki.
BREAK IT DOWN . . .
Calories: 180; Total fat: 4g; Saturated fat: .5g; Cholesterol: Omg; Sodium: 460mg; Total carbs: 32g; Fiber: 2g; Sugar: 2g; Protein: 6g.
Mushrooms (Basidiomycota)
RISKY BUSINESS! Did you know ... |
Brigitte Mars, A.H.G. See book keywords and concepts |
The young leaves and shoots are also edible, raw or cooked, if collected in the spring when they are still tender.
Other Uses
Roses are a universal symbol of beauty and love and have long been associated with the Virgin Mary. White roses symbolize an innocent love, while red roses symbolize passionate love, pink roses simple and happy love, and yellow roses friendship.
Rose hips yield an orange dye. The hips and flowers are sometimes added to potpourri and sachets for their aroma and color. The essential oil of the flower is used as a beautiful and costly perfume. |
Lester A. Mitscher and Victoria Toews See book keywords and concepts |
Gu Zhang Mao Jian
This Chinese green tea is produced from tender, silver-tipped leaves harvested only within a ten-day period each spring. It has a smooth taste, a slight sweetness, and a darker color than most other green teas.
Matcha
This is a Japanese tea made by dissolving powdered tea leaves in water, rather than brewing the tea leaves themselves. The resulting beverage has a vibrant bright green color. Matcha is the tea used traditionally in the Japanese tea ceremony.
Sencha
Sencha is a common green tea from Japan, probably the most prevalent Japanese tea found outside of Japan. |
Peter h. Fraser and Harry Massey See book keywords and concepts |
Although the actual symptoms vary from patient to patient, a CFS diagnosis usually results when a patient has suffered with several of the following symptoms and there is no other cause to account for them: unrelenting fatigue for at least six consecutive months, short-term memory problems, aching joints and muscles, tender lymph nodes, chronic sleeplessness, headaches, generally impaired thinking, and more. There are several hypotheses about what causes CFS. |
Ron Garner See book keywords and concepts |
Braggs Liquid Aminos
2 tablespoons arrowroot powder or rice starch, tapioca starch, et cetera l cup or more fresh bean sprouts
Add as desired,
Vi teaspoon chopped fresh ginger
1 teaspoon chopped garlic
2 tablespoons black bean sauce
In a Chinese wok or heavy-bottom pot, stir-fry the vegetables (starting with the more solid ones first) in a liquid, such as water or chicken stock, until just tender but still crispy. Add chicken stock and tamari sauce and simmer, stirring constantly. |
| For maximum health benefits, we should choose produce that is in the first-half of its life cycle, is freshly picked, tender, and not overripe or aged.
The Source of Energy
The power or energy that feeds and sustains everything in the universe is Universal Love Life Force or ullf. This is the primal energy, the living light that all things seek on a daily basis. Biophotons, in their primal and pure form, are particles of that love light. Primal energy is a magnetic expression of love.
Everything originates from love and light, including our bodies. |