Sugar industry

Email this page to a friend

Want news about Sugar industry and more e-mailed to you? Click here for free email alerts

Sugar industry denies links between sugars and obesity Mike Adams, the Health Ranger See article keywords and concepts

REPPED: Given everything we now know to be true about sugar and high-fructose corn syrup, I find it absolutely stunning that the sugar industry continues to deny any link whatsoever between the consumption of sugar and chronic diseases like obesity and diabetes. The sugar industry says that sugar is a completely healthy food, that there's no such thing as an unhealthy food, and that sugar can be part of a healthy diet. I disagree strongly with that. Saying that sugar is part of a healthy diet is sort of like saying that crack cocaine should be part of your medicine chest.

Even one teaspoon of sugar a day or one teaspoon a week takes you out of balance from what would have otherwise been a perfectly healthy day or week. The sugar industry says there's no such thing an unhealthy food... I say there's no such thing as a healthy person who eats any amount of sugar, because consuming sugar in any form, in any quantity, takes you away from the health you could otherwise experience. What will future historians think of all this? I think someday the history books will look back with great curiosity at our modern society.

Conscious Health: A Complete Guide to Wellness Through Natural Means Ron Garner See book keywords and concepts

However, in the United States and Canada, probably due in large part to concerns raised by the sugar industry about potential competition, to date, stevia is approved only as a food supplement. It is available at most healthfood stores. ANTIBIOTIC ALTERNATIVES Colloidal Silver A colloid consists of minute particles that float within a liquid despite the pull of gravity; they remain suspended. Cloudy liquids such as fruit juice and milk are colloidal examples of water with macromolecules in suspension.

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health T. Colin Campbell, Ph.D. and Thomas M. Campbell II See book keywords and concepts

Incidentally, the sugar industry, in their fight against the WHO conclusion, has relied heavily7 on the FNB report with its 25% limit. In other words, the FNB committee produces a friendly recommendation for the sugar industry which then turns around and uses this finding to support its claim against the WHO report. THE INFLUENCE OF INDUSTRY This discussion still leaves unanswered the question of how industry develops such extraordinary influence.

Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life-- and How YouCan Get Back on Track Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D. See book keywords and concepts

Does the sugar industry really believe it can bribe the WHO? Has it come to this?" Politics and Industry Interests Play a Role in New Dietary Guidelines, Critics Charge Our fourth politically charged example has to do with the latest Dietary Guidelines for Americans, jointly released on January 12, 2005, by the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA).

For example, there's a $2 billion subsidized sugar industry. Everywhere along that food chain, people are getting rich, because sugar sells for so cheap. But while sugar has a high profit margin, there's not a high profit margin in organic foods." The Tragedy of Misdiagnosis: Two Tales of Unnecessary Suffering One of the saddest and biggest tragedies of modern medicine is that many people suffering from typical symptoms of hypoglycemia are dismissed by their doctors as hypochondriacs or mentally unhinged. Worse yet, they're given diagnoses that are erroneous, if not ludicrous.

The Sugar Industry's Extraordinary Access to Government In her provocative book, Food Politics: How the Food Industry Influences Nutrition and Health, Dr. Marion Nestle cites the "most stunning example" of access to upper echelons of the U.S. government, which is revealed in "of all unexpected places, the Starr Report." This official document, which, of course, recounts former President Clinton's dalliance with White House intern Monica Lewinsky, proves that on the afternoon of President's Day holiday, Monday, February 19, 1996, President Clinton "told [Ms.

But let's face it, this global strategy would have been much more powerful, effective, and appropriate if it had included the four points outlined above. The Sugar Industry's Efforts to Influence WHO'S Work to Combat Obesity We can shed more light on sugar politics, thanks to the British publication The Observer, which uncovered an internal 2004 document written by the British head of the sugar-industry-funded World Sugar Research Organization.

She also uncovered that the larger the PAC contribution, the more likely our elected officials were to support sugar industry positions. In addition, Dr. Nestle reports, "Month-by-month analyses of the history of legislation on sugar and peanut subsidies demonstrate an increase in contributions to both parties just prior to votes.

The sugar industry Fights WHO'S Report Our second example has to do with the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations, which, in spring 2003, jointly issued a draft of the "Report of the Joint WHG7FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases." The draft suggested dietary changes, including limiting the consumption of "free" sugars to less than 10 percent of caloric intake.

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health T. Colin Campbell, Ph.D. and Thomas M. Campbell II See book keywords and concepts

There were reports, after a letter was sent by the industry to Secretary of Health and Human Services Tommy Thompson, that the Bush administration was inclined to side with the sugar industry. 1, and many other scientists, were being encouraged at that time to contact our congressional representatives to stop this outrageous strong-armed tactic by the U.S. sugar companies. So, for added sugars, we now have two different upper "safe" limits: a 10% limit for the international community and a 25% limit for the U.S. Why such a huge difference? Did the sugar industry succeed in controlling the U.S.

The Honest Food Guide empowers consumers with independent information about foods and health Mike Adams, the Health Ranger See article keywords and concepts

It's because of the corrupt influence of the big sugar industry. It won't say, "Eat less red meat or eat less saturated animal fat." It's utterly ridiculous that it won't take that position because we know -- it's not even debated -- that high, frequent consumption of saturate animal fats is strongly correlated with heart disease and nervous system deterioration, accelerated aging and even obesity and weight gain. It's well established, but the USDA won't say, "Eat less meat." Essentially what has happened is that the USDA has become a government-approved industry lackey.

Seeds of Change: Six Plants That Transformed Mankind Henry Hobhouse See book keywords and concepts

From 1807 onward the sugar industry of the British West Indies went into slow, then precipitate, decline, Jamaican production falling from 100,000 tons in 1801 to under 5000 tons in 1913. The decline from a wartime peak in 1801—1805 preceded the abolition of slavery itself by a generation. During the Napoleonic Wars, a specifically European development would prevent the return of the Caribbean sugar trade to any kind of boom. Sugar was the first food (or drug), dependence upon which led Europeans to establish tropical monoculture to satisfy their own addiction.

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health T. Colin Campbell, Ph.D. and Thomas M. Campbell II See book keywords and concepts

World Health Organization to its knees" unless it abandoned these guidelines on added sugar. WHO people were describing the threat "as tantamount to blackmail and worse than any pressure exerted by the tobacco industry."7 The U.S.-based group even publicly threatened to lobby the U.S. Congress to reduce the $406 million U.S. funding of the WHO if it persisted in keeping the upper limit so low at 10%! There were reports, after a letter was sent by the industry to Secretary of Health and Human Services Tommy Thompson, that the Bush administration was inclined to side with the sugar industry.

In other words, the FNB committee produces a friendly recommendation for the sugar industry which then turns around and uses this finding to support its claim against the WHO report. THE INFLUENCE OF INDUSTRY This discussion still leaves unanswered the question of how industry develops such extraordinary influence. Mostly, industry develops consultancies with a few publicly visible figures in academia, who then take leadership in policy positions outside of academia. However, these industry consultants continue to wear their academic hats.

The Seven Laws of Nutrition Mike Adams See book keywords and concepts

The sugar industry — sometimes called "Big Sugar" — continues to receive millions of dollars each year in corporate welfare from taxpayers as it produces refined white sugar. As a result, this makes sugar cheaper than it should be in the marketplace — which makes foods made with sugar artificially cheap as well. In a sense, this becomes a pivotal issue for people at lower incomes, because when they are at grocery stores looking for ways to feed themselves and their families, they are of course looking for lower cost food items.

Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back Michele Simon See book keywords and concepts

That the sugar industry complained so loudly was certainly a good sign. Yet, part of the advice is simply to choose beverages with "little added sugars"—still pretty fuzzy language. Keeping the wording as vague as possible is good for big business. Is it any wonder that so many people are still confused about how to eat? MyPyramid, Our Problem Four months later, in April 2005, the federal government revealed its much-anticipated revision of the "Food Guide Pyramid"—that peculiar icon of nutrition advice that adorns cereal boxes and not much else.

Plants of the four winds - The magic and medicinal flora of Peru Rainer W. Bussmann and Douglas Sharon See book keywords and concepts

Urban sprawl and the sugar industry have already greatly altered the coastal plains around Trujillo and Chiclayo. Climatic change and deforestation are threatening the mountain forest systems that are the source of many medicinal species. Most importantly, the high Andean ecosystems and sacred lagoons where many medicinally active species are found are in danger of being destroyed by large-scale mining activities [112, 113].

Disease-promoting ingredients in everyday foods and groceries are far more dangerous than terrorists Mike Adams, the Health Ranger See article keywords and concepts

It's no more complicated than good old-fashioned food politics: the soft drink companies, sugar industry and mass food producers lobbied the USDA to make sure the new guidelines would not cause a decrease in the sales of their products. So the anti-sugar message was censored. The result, no doubt, is that more Americans will continue to consume added sugars, and they will increasingly be diagnosed with diabetes and obesity as a result. The food lobby, the big sugar lobby and the soft drink lobby have all blockaded what would have otherwise been good nutritional advice.

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health T. Colin Campbell, Ph.D. and Thomas M. Campbell II See book keywords and concepts

Did the sugar industry succeed in controlling the U.S.-based FNB report but fail with the WHO/FAO report? What does this say about the FNB scientists who also devised the new protein recommendation? These wildly different estimates are not a matter of scientific interpretation. This is nothing more than naked political muscle. Professor James and his colleagues at the WHO stood up to the pressure; the FNB group appears to have caved in. The U.S. panel received funding from the M&M Mars candy company and a consortium of soft drink companies. Is it possible that the U.S.

Grocery Warning: How to recognize and avoid the groceries that cause cancer, diabetes, heart disease, high cholesterol, high blood pressure, and other common diseases Mike Adams See book keywords and concepts

The sugar industry, it seems, managed to get any such recommendations removed from the guidelines. Wthout question, there's a tremendous amount of political pressure at work here. The ADA, like any other national group, is heavily influenced by food companies. As a quick example of what I'm talking about, in Tucson, Arizona, an annual "Run for the Cure for Diabetes" event was sponsored by both the ADA and, believe it or not, Coca-Cola!

For example, in the United States, the Big sugar industry strenuously denies any link between the consumption of refined sugars and diseases like diabetes or obesity. Through political influence, they managed to get the Bush administration to actually block an initiative by the World Health Organization that would have recommended that people all over the world limit their intake of refined sugars. Over the years, there have been some rather energized debates over the Food Guide Pyramid published by the USDA.

Seeds of Change: Six Plants That Transformed Mankind Henry Hobhouse See book keywords and concepts

The second, unique to the sugar industry, consists of the losses, unknown but obviously large, of the infants not surviving. When, after the abolition of the slave trade in the United States, the nineteenth-century cotton industry found itself short of workers, and slaves were energetically encouraged to breed, the slave population, with minimum imports, increased by nine times in sixty years—nearly twice the free rate. This was despite a shorter expectation of life for slaves than for free women. Depression among slaves on sugar estates lowered their animal spirits.

True, in the 1790s the French in Louisiana had started a sugar industry which was dependent upon industrial slavery in the canebrakes. However, that industry was never one-tenth as important as cotton, in terms of either the value of the crop or numbers of slaves; and if slavery had ceased to exist in the United States before the Louisiana Purchase of 1803, it is very unlikely that it would have been permitted to continue in the new lands bought from France.

So, by accident or design, breeding was as discouraged in the sugar industry as it was later encouraged in the cotton kingdom. In a notional plantation combining fifty slaves, five adults would need to be replaced every year just to maintain that number. Twenty percent of those shipped from Africa died on board ship, so in order to end up with five live shaves in Barbados, between six and seven would have to be shipped. There were further, unquan-tifiable losses incurred on the long march from the interior to the port in Africa and among babies stillborn, aborted, or unreared in Barbados.

In doing so they extinguished most of the Mediterranean sugar industry since, unlike their fellow Moslems, the Arabs, whom they replaced, the Turks were not great traders and held the infidel in fierce, isolationist religious contempt. Sugar prices rose steeply after 1570, more than quadrupling, measured in real terms, in the last thirty years of the sixteenth century.

By 1432, the first sugar cane had been pulped and refined in a plant near the modern Funchal, the Europeans having destroyed most of the island's woodland by accident and most of the natives by design. This sugar industry ultimately gave way to the more profitable vineyards. The sugar estates were worked initially by more than a thousand men, brought in in conditions of some servitude from Portugal itself; the group included convicts, debtors, and stubborn Jews who refused to be converted to Christianity.

Natural Cures They Don't Want You to Know About Kevin Trudeau See book keywords and concepts

Here's an example, parents were concerned that their children were eating too much sugar, causing hyperactivity, learning disabilities, and behavioral problems. The sugar industry was concerned that kids would be eating less sugar, thus cutting into their profits. (Remember the role of the food companies in all this from our discussion at the beginning of the chapter.) The sugar industry associations indirectly funded a study, which was to prove that sugar consumption had no effect on hyperactivity or learning abilities. They got the study with the results they wanted.

Food Fight Kelly Brownell and Katherine Battle Horgen See book keywords and concepts

We also ask that you be more precise and accurate in your definitions and cease making misleading or false statements regarding sugar or the sugar industry. If not, the only recourse available to us will be to legally defend our industry and its members against any and all fallacious and harmful allegations. Sincerely, Jeffrey S. Tenenbaum Dear Mr. Tenenbaum, I was surprised to receive your letter of March 27, 2002, stating that I have made "numerous false, misleading, disparaging, and defamatory statements about sugar.

page 1 of 2 | Next ->

FAIR USE NOTICE: The research quoted here is provided under the protection of Fair Use provisions and published by the 501(c)3 non-profit Consumer Wellness Center for the purposes of public comment and education. Authors / publishers may submit books for consideration of inclusion here.

TERMS OF USE: Read full terms of use. Citations of text from NaturalPedia must include: 1) Full credit to the original author and book title. 2) Secondary credit to the Natural News Naturalpedia as a research resource and a link to www.NaturalNews.com/np/index.html

This unique compilation of research is copyright (c) 2008 by the non-profit Consumer Wellness Center.

ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.