Joseph E. Mario See book keywords and concepts | Stabilized Rice Bran has Carbohydrates and Gamma Oryzonal for energy, strength, and stamina. stabilized rice bran contains Beta-Sitosterol, Cycloartenol, Campesterol, Stigmasterol, Dimethylglycine, Coenzyme Q-10, Squalene, and Lipoic acid. Easily absorbed and used at the cellular level. May rebuild organs completely. | Larry Trivieri, Jr. See book keywords and concepts | DIABETES AND STABILIZED RICE BRAN
A study published in the Journal of Nutritional Biochemistry (March 2002) found that patients with diabetes (Type I or II) can benefit by eating stabilized rice bran produced by NutraStar, Inc. In the study, participants (20-65 years old) were placed on the National Cholesterol Education Program Step-1 diet, then randomly assigned to the stabilized rice bran regimen or a control group. | Joseph E. Mario See book keywords and concepts | Stabilized Rice Bran contains Beta-Sitosterol, Cycloartenol, Campesterol, Stigmasterol, Dimethylglycine, Coenzyme Q-10, Squalene, and Lipoic acid. Easily absorbed and used at the cellular level. May rebuild organs completely. Rice Bran Syrup Has high B-Complex, Choline, and Inositol for Brain and nerves; for fatigue, irritability, depression, insomnia, hysteria, senility, stress, mental illness, epilepsy, anemia, alcoholism; lungs, allergies; arteriosclerosis, heart disease, arthritis, multiple sclerosis; hypoglycemia, diabetes; fertility; constipation, obesity, parasites; and wound healing. | Lita Lee, Lisa Turner and Burton Goldberg See book keywords and concepts | Thera-zyme SRB (Stabilized Rice Bran) or Enzyme & Herbal Formula #33
This is a balanced whole food powder containing stabilized rice bran and germ, plus nutrients derived from garlic, tomatoes, barley, broccoli, alfalfa, cherries, pineapple, oranges, beets, spinach, parsley, and carrots. It contains a whole-food form of amino acids, fat-and water-soluble vitamins, minerals, and fiber. | Larry Trivieri, Jr. See book keywords and concepts | In the study, participants (20-65 years old) were placed on the National Cholesterol Education Program Step-1 diet, then randomly assigned to the stabilized rice bran regimen or a control group. At the end of the study, those who ate the rice bran (20 g per day for eight weeks) were shown to have significant decreases in fasting glucose (blood sugar) levels compared to the control group, indicating that stabilized rice bran can play a role in managing diabetes symptoms. (For further information, go to www.nutrastar.com. |
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