Kaayla T. Daniel, PhD, CCN
See book keywords and concepts |  Finally, people would not be warned that increased levels of soy estrogens in the diet have a cumulative or exponential effect when combined with other environmental estrogens. Toxicologists at the Centre for Toxicology, the School of Pharmacology at the University of London, have stated that "estrogenic agents are able to act together to produce significant effects when combined at concentrations below levels that would be toxic separately."
If Solae's petition is defeated—as it ought to be—consumers will still lack a warning label. | | The undesirable sour, bitter and astringent characteristics come from oxidized phospholipids (rancid lecithin), oxidized fatty acids (rancid soy oil), the antinutrients called saponins, and the soy estrogens known as isoflavones. The last are so bitter and astringent that they produce dry mouth.24-25 This has put the soy industry into a quandary. The only way it can make its soy milk please consumers is to remove some of the very toxins that it has assiduously promoted as beneficial for preventing cancer and lowering cholesterol. |
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