Mike Adams, the Health Ranger
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 If you really want to do it right, grow your own food and apply diluted seawater (or trace minerals water) to your soil. That will give you the healthiest, highest mineral density plants available anywhere in the world. You can only grow them yourself because I'm not aware of any commercially grower using seawater, which is a great oversight. The source I recommend for seawater is called OceanGrown.com. They will sell you concentrated seawater that you can then dilute and apply to your garden. |
Mark Lynas
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 But Ghawar may already have peaked (the Saudis aren't saying), and is known to be kept at high production rates only by the injection of large quantities of seawater to force up the remaining oil. Pretty much the entire world has now been geologically surveyed, so the chances of petroleum explorers having missed a formation like Ghawar somewhere else are negligible. With current reserves being depleted without replacement by new reserves, the 'peak oil' crowd would indeed seem to be onto something. |
Jonny Bowden, Ph.D., C.N.S.
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 Vibrio vulnificus is a bacterium that lives in warm seawater and was responsible for more than 300 infections between 1988 and 1995 in the Gulf Coast states alone, where most of the cases occurred, and it can be found in oysters and shellfish in warm coastal waters during the summer months. It's especially dangerous to immunocompromised people.
The point is not to be afraid of shellfish, but to buy it from only extremely reliable sources-restaurants and suppliers you trust—and prepare and consume it properly. |
Andreas Moritz
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 Sunlight not only purifies seawater to a depth of 12 feet, but it also disinfects the skin from harmful germs. The longer the ultraviolet wavelength, the deeper it penetrates the skin. At 290nm (one nanometer or nm equals one billionth of a meter) about 50 percent of the ultraviolet light penetrates a little deeper than to the superficial layers of the skin, whereas at 400nm, 50 percent reaches the deeper layers. The deeper-reaching rays can even penetrate the brain. |
Jonny Bowden, Ph.D., C.N.S.
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| As Paul Pitchford points out in Healing with Whole Foods: Traditions in Asian Medicine, the human body is nourished and cleansed by blood that has almost the same composition as seawater. According to ancient Chinese texts, "there is no swelling that is not relieved by seaweed."
Seaweeds have a number of properties in common, and yet each has a distinct nutrient profile. Let's first talk about them as a group. Seaweeds in general contain dozens and dozens of minerals and trace elements integrated into living plant tissue. |
Andreas Moritz
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| When ingested, natural sea salt (reconstituted seawater) allows liquids to freely cross body membranes, blood vessels walls, and glomeruli (filter units) of the kidneys. Whenever the natural salt concentration rises in the blood, the salt will readily combine with the fluids in the neighboring tissues. This, in turn, will allow the cells to derive more nourishment from the enriched intracellular fluid. In addition, healthy kidneys are able to remove these natural saline fluids, without a problem, which is essential for keeping the fluid concentration in the body balanced. |
Dr. Edward F. Group III, DC, ND, DACBN
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| Our body fluids closely resemble the structure of seawater, so these salts are quite beneficial for balancing internal fluids. I personally recommend Himalayan Crystal Salt™ because it contains all the elements and minerals your body needs without any of the toxins found in common table salt.
Fig. |
Joan Liebmann-Smith, Ph. D., and Jacqueline Nardi Egan
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 The salty seawater and filtered sunlight are thought to be therapeutic for the skin. infertility. Women with this condition often have hirsutism—excess hair on their faces, chests, and other places women normally don't have a lot of hair. (See Chapter 1.) They also are frequently obese and have irregular periods.
Very easy and extensive braising may also be the earliest warning sign of a low blood platelet count—medically known as thrombocytopenia—which can be due to several serious conditions such as leukemia and HIV/AIDS. |
Marshall Editions
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 NATUROPATHY
Jellyfish sting treatment: Rinse the affected area with seawater, as fresh water will increase the pain. Do not rub the wound or apply ice to it. For /*A classic jellyfish stings, apply topical vinegar or isopropyl alcohol. Remove "5315^ any tentacles embedded in the skin with tweezers. Shaving cream or a paste of baking soda or mud can also be applied to the wound. Shave the area with a razor or knife and reapply vinegar or alcohol. The shaving cream or paste prevents nematocysts (stinging cells) that have not been activated from discharging toxins during removal with the razor. |
James Howard Kunstler
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 For years, Aramco, the Saudi national company, has injected seawater into Ghawar as a method for forcing the
2. Institute for the Analysis of Global Security, "New Study Raises Doubts about Saudi Oil Reserves," March 31, 2004, vvww.iags.org. oil out under pressure. It is currently injecting a staggering seven million barrels of seawater a day. As this occurs, over time, an increasing amount of the outflow is composed of water along with the oil. |
Mark Lynas
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| This, together with smaller contributions from Antarctica and other glaciers, plus some thermal expansion of seawater, would seem to explain the high Eemian sea levels.
The study raised a few academic eyebrows at the time, but its implications didn't really begin to sink in until several years later. In retrospect, this is perhaps surprising: it contained clear evidence that a climate between 1 and 2°C warmer than today could melt enough Greenland ice to drown coastal cities around the globe, cities that are home to tens of millions of people. |
Andreas Moritz
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| Research has shown that seawater removes hydroelectrolytic imbalance, a disorder that causes a loss of the immune response, allergies, and numerous other health problems.
In recent years, salt has earned a bad reputation, and people have learned to fear it, in the same way they fear cholesterol and sunlight. Many doctors warn their patients to stay away from sodium and sodium-rich foods. However, to live a salt-free life means that you will suffer an increased risk of mineral and trace mineral deficiencies, as well as numerous related complications. |
Mark Lynas
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| The East Antarctic has an even more formidable line of defence than the West - a line of high mountains, the Transantarctic range. seawater could of course never cross this mountain range, however hot it gets. But the East Antarctic sheet might be vulnerable via the back door, where it too is anchored below sea level. Most scientists don't even realise it, but these little-known submarine beds extend to the very centre of the ice sheet. I am not suggesting that collapse would happen instantaneously - in fact it would take centuries, and probably millennia, to melt all of the Antarctic's ice. |
| Still more pollution may come from seawater desalination plants in desertifying countries like Portugal and Spain, unless these are powered exclusively by solar energy. But controlling further greenhouse gas emissions may be the last thing on any politician's agenda, desperate as they will be for fresh water to keep cities habitable and prevent agricultural collapse. |
| Yet by the second half of the twenty-first century, their shells will be dissolving in the seawater around them.
In other high-latitude areas, bottom-dwelling species like cold-water corals and sea urchins will also be threatened, again wiping out whole swathes of marine biodiversity as the oceanic food web unravels. There might also be direct impacts on water-breathing creatures like fish and squid. Fish gills are extremely sensitive to ocean chemistry (just as our lungs are to the air), and as their bodies become increasingly acidic, fish and other marine animals may struggle to survive. |
Mike Adams, the Health Ranger
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 They have a breakthrough Magnesium Oil product made from seawater, a Diabetes Defense for Pets (which I strongly recommend to pet owners, and an Olive Leaf Extract Topical Gel that's amazing for skin conditions.
Go through their website and see what I'm talking about. This is a provider of high-end nutritional solutions that you definitely want to become familiar with (if you're not already). I put it among my top recommended supplement suppliers such as Wellness Resources (www.WellnessResources.com), GHC Health (www.GHCHealth.com), Living Fuel (www.LivingFuel.com), Baseline Nutritionals (www. |
Mike Adams, the Health Ranger
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| The source I recommend for seawater is called OceanGrown.com. They will sell you concentrated seawater that you can then dilute and apply to your garden. |
Mark Lynas
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| Two gigantic ice shelves - the Ross and Ronne, both the size of Texas - stand like armoured fortresses against any invasion of seawater under the main ice sheet. Both, although floating, have sheer ice ramparts between 200 and 400 metres thick at their northern edges where they meet the swells of the open ocean. Both are thought to be safe for now because they are far outside the surface melt zone: their temperatures stay well below freezing all year round. |
Lynne McTaggart
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 He decided to examine the light emissions between dinoflagellates, luminescent algae that cause phosphorescence in seawater. These single-celled organisms sit somewhere between an animal and a plant in the evolutionary scale; although they are classified as a plant, they move like a primitive animal. Popp discovered that the light of each dinoflagellate was coordinated with that of its neighbors, as if each were holding aloft a tiny lantern on cue. |
Dr. Sharon Moalem
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 Average seawater, for example, full of salt, freezes at around 28 degrees Fahrenheit instead of the 32 degrees we think of as water's freezing point. Think about the bottle of vodka some people keep in their freezer. Usually, alcohol is about 40 percent of the liquid volume in the bottle; it does a great job of interfering with the creation of ice—vodka doesn't freeze until you cool it down to around minus 20 degrees Fahrenheit. Even most water in nature doesn't freeze at exactly 32 degrees, because it usually contains trace minerals or other impurities that lower the freezing point. |
David R. Montgomery
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 California's soils were rich in sodium sulfate and sodium carbonate, whereas seawater was enriched in sodium chloride. The salts in the soil were weathering out of rocks, dissolving in soil water, and then teptecipitating where the water evaporated. He teasoned that drier areas had saltier soil because rain sank into the ground and evapotated in the soil. So just as greater rainfall leached rhe alkali from the soil, repeated flooding could flush salts from the ground.
Collaborating with farmers eager to improve their land, Hilgard also advocated mulching to reduce evaporation of soil moisrure. |
Lynne McTaggart
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| He prepared two containers of seawater, and shook one of them. After 10 minutes, when the water in the shaken container had settled down, he placed samples of dinoflagellates in the two vessels. Those algae exposed to the shaken water suddenly increased their photon emissions—a sign of stress. The algae appeared to be aware of the slightest change in their environment—even a historical change—and responded with alarm.21
Another of Popp's colleagues, Eduard Van Wijk, a Dutch psychologist, wondered how far this influence extended. |
Andreas Moritz
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 Research has shown that seawater removes hydro-electrolytic imbalance, a disorder that causes a loss of the immune response, allergies, and numerous other health problems (for more details see "Eat Unrefined Sea Salt" in Chapter 5).
In recent years, salt has earned a bad reputation, and people have learned to fear it, in the same way they fear cholesterol and sunlight. Many doctors warn their patients to stay away from sodium and sodium-rich foods. |
Rick Levy and Lou Aronica
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 You are like a corked bottle filled with seawater floating in the ocean. What's keeping the water in that bottle from merging with the ocean? The bottle. If you pop the cork, the bottle sinks and you flow out and merge with the sea around you.
So how do you pop the cork? By getting rid of the distractions confining your awareness. When you stop devoting all your mental energy to the sensory world, you free up that mental energy to focus instead on the ocean of electromagnetic energy behind it. At that point, you will naturally obtain the power to heal yourself. |
Gabriel Cousens
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 KELP
Kelp absorbs from seawater almost all the nutrients, minerals, and trace elements that are essential to life. Kelp contains more than sixty minerals and elements, twenty-one amino acids, simple and complex carbohydrates, and several essential plant growth hormones. Being rich in amino acids, vitamins, minerals, and trace elements is one of the key reasons why kelp is known as a great promoter of glandular health, especially for the pituitary, adrenal, and thyroid glands. Kelp was first used medicinally to treat enlarged thyroid glands. |
Gabriel Cousens, M.D.
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 Every other peach tree was designated for experimental tests, which used 600 cc of seawater per square foot, applied from the base of the trees out to the edge of the foliage to cover the main areas of nutrition. The second and fourth trees were designated the control group and received no application. All the trees were sprayed with curly leaf virus. The seawatered trees remained free of the virus and delivered normal fruit yields. The control trees not only contracted curly leaf virus, but the peach yield was sharply reduced from the norm. |
Mark Sircus
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 Many of the best magnesium chloride products are made from condensed seawater. In Japan, ion exchange filters are used that have extremely fine pores l/100th of a millimeter (.001 microns) small, which allows magnesium, calcium and potassium to pass through, but not large molecules such as PCBs (dioxins) or heavy metals (mercury, arsenic, etc.). The resulting salt water is processed to form salt crystals in a vacuum style vaporization canister.
The best magnesium oils available could appropriately be called low, or even no technology. |
| Using seawater and a long evaporation process of two years, it is one of the least processed products on the market.
Dr. Boyd Haley, the former chairman of the chemistry department of the University of Kentucky, and the world's leading expert on mercury toxicity, ran tests and said, "The magnesium oil is safe. There is a small amount of mercury in it but there is a several fold excess of selenium also. The selenium would react with the mercury, forming a mercury/selenium compound (HgSe), which is one of the most stable and least toxic of all mercury compounds." Dr. |
Andreas Moritz
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| When ingested, natural sea salt (reconstituted seawater) allows liquids to freely cross body membranes, blood vessels walls, and glomeruli (filter units) of the kidneys. Whenever the natural salt concentration rises in the blood, the salt will readily combine with the fluids in the neighboring tissues. This, in turn, will allow the cells to derive more nourishment from the enriched intracellular fluid. In addition, healthy kidneys are able to remove these natural saline fluids, without a problem, which is essential for keeping the fluid concentration in the body balanced. |
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