Mike Adams, the Health Ranger See article keywords and concepts | Sadly, the WCRF still does not recommend that consumers use nutritional supplements to help protect themselves from cancer, indicating that the group still has a lot to learn about the role of medicinal mushrooms, sea vegetables, microalgae, Chinese herbs, rainforest herbs and superfood extracts in preventing and reversing cancer. But at least the group's recommendation that consumers now avoid all processed meat products is a huge step in the right direction. | Mike Adams See book keywords and concepts | Because the story says that nature is far smarter than human beings when it comes to reversing cancer, improving health, and preventing serious diseases. The humble broccoli plant, for example, contains hundreds of phytochemicals that go far beyond the grasp of even the most well-educated conventional doctor. The broccoli plant can reverse cancer in ways that anti-cancer drugs can't even approach. It's available for just a few dollars a pound (rather than thousands of dollars per pound, which is what pharmaceuticals cost) and has no harmful side effects whatsoever. | Mike Adams, the Health Ranger See article keywords and concepts | Or, to put it another way, it is one of the most important steps, but it is only the first step. reversing cancer is quite achievable through nutrition, anti-cancer foods, medicinal herbs and other alternative therapies, and using colon cleansing products is a well-justified adjunct therapy along the way.
But even if you're not battling cancer or other chronic diseases, you need to have a clean, flexible digestive tract anyway. | Michael Lerner See book keywords and concepts | Cunningham summarizes a study investigating psychological interventions aimed at reversing cancer:
A randomized control study with positive results has . . . been published by Grossarth-Matticek et al. (1984). They tested ... the effects of both chemotherapy and 20-30 individual sessions of psychotherapy based on teaching problem-solving, examination of beliefs and expectations, relaxation and positive suggestion. The life span of randomly assigned metastatic breast cancer patients was recorded as prolonged by approximately six months on average In those receiving the psychotherapy. | | Block has collected a number of well-documented cases in which he believes his individualized and modified macrobiotic-based nutritional system played a significant role in controlling or reversing cancer. He has presented his cases to professional audiences and welcomes open evaluation of his results.33
While the scientific literature contains no published studies on macrobiotics and cancer treatment, there are three unpublished studies, each of them flawed but nonetheless intriguing both for what they show and what they do not show. Vivien Newbold, M.D. | | Block presented some of his cases where diet and psychosocial factors may have played a significant role in controlling or reversing cancer at the Symington Foundation Conference on New Directions in Cancer Care at Commonweal in February 1989 to an international audience of oncologists, psychotherapists, and other professionals concerned with cancer.
34 Vivien Newbold, "Macrobiotics: An Approach to the Achievement of Health, Happiness and Harmony." In Edward Esko, ed., Doctors Look at Macrobiotics (New York: Japan Publications, 1988), 45.
35 Ibid.
36 Vivien Newbold, letter to Helen E. | Patrick Quillin, PhD,RD,CNS See book keywords and concepts | At the International Conference on Nutrition and Cancer, sponsored by the University of California at Irvine, held in July 1997, there were several watershed presentations showing that one nutrient alone may be ineffective or counterproductive while a host of compatible nutrients in the proper ratio can be extremely effective at slowing or reversing cancer. | | Vitamin A is one of the most multi-talented of all substances in human nutrition and plays a key role in preventing and reversing cancer. While vitamin A and beta-carotene are considered interchangeable, more recent evidence shows that these two nutrients have some overlapping functions and some distinctly different functions. A drug analog of vitamin A (all trans retinoic acid) has become a near cure all for acute promyelocytic leukemia, with one study showing a 96% cure rate. | | At the International Conference on Nutrition and Cancer, sponsored by the University of California at Irvine, held in July of 1997, there were several watershed presentations showing that one nutrient alone may be ineffective or counterproductive for cancer patients while a host of compatible nutrients in the proper ratio can be extremely effective at slowing or reversing cancer.
D-3 (cholecalciferol) 200 iu
Helps to squelch cancer at genetic level, reducing the production of gene fragments (episomes) by working with calcium receptors. | | Slowing or reversing cancer. High doses of C are preferentially toxic to tumor cells while not harming healthy tissue. One of the explanations why C kills cancer but not healthy cells lies in the fact that C generates large amounts of hydrogen peroxide, H202, a potent free radical, which is neutralized in healthy cells by catalase.146 Cancer cells do not have catalase to protect them. Animals exposed to a carcinogen and then vitamin C had their basal cell cancers examined under electron microscope. | Robert Hass, M.S. See book keywords and concepts | Although they have no caloric value and are technically not considered vitamins, I believe that phytonutrients play an even more important role than vitamins in preventing and reversing cancer and heart disease. In fact, I predict that phytonutrients will become the new "vitamins" of the twenty-first century.
Why didn't Mother Nature just put disease-bashing phytonutrients in our bodies instead of sending us to the supermarket for them? Why did she give them to plants but not to her two-legged creatures?
One reason is that we have legs and plants do not. We can run from predators. | Jean Carper See book keywords and concepts | In short, boost your chances of stopping and even reversing cancer? For years many respected authorities have scorned the idea. But as scientific evidence mounts, revealing a connection between diet and chronic diseases including cancer, as well as the amazing powers of antioxidants and other food constituents to interfere with the cancer process, many experts are saying yes, not only it could be true, but it probably is true. It's no longer medically chic to denounce vegetarian and macrobiotic-type diets for cancer patients as "dangerous alternative nonsense. | Phyllis A. Balch, CNC See book keywords and concepts | Genistein is especially valuable in reversing cancer risk associated with certain kinds of obesity in women. Women who are physically inactive and have a genetic tendency toward diabetes often develop insulin resistance, a condition in which the body is forced to produce more and more insulin to transport glucose to the cells where it is needed. In addition to regulating blood sugar, insulin facilitates the transport of fat into fat cells, and fatty tissue produces estrogen. |
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