Perchlorate

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The Leptin Diet: How Fit Is Your Fat? Byron J. Richards See book keywords and concepts

The water supply in many regions of the United States that grow our food is contaminated with perchlorate, a rocket-fuel ignition catalyst used primarily by military contractors. perchlorate binds to the thyroid gland more tightly than iodine and disrupts metabolism. It is in much of the produce and milk supply of our country. Almost all lettuce contains high amounts of perchlorate. The only way to avoid it is to buy produce grown in regions which do not have a perchlorate-contaminated water supply. The water as well as the food of dairy-producing animals needs to be free of perchlorate.

Health Begins in the Colon Dr. Edward F. Group III, DC, ND, DACBN See book keywords and concepts

Poor waste management procedures in the manufacturing of perchlorate have allowed the chemical to be released into water systems across the country. Contamination has been confirmed in at least 25 states. Millions of Americans are consuming tap water with highly toxic perchlorate concentrations (4 parts per billion or more). Although insufficient data exists to classify perchlorate as a carcinogen, the chemical should be eliminated from our water supply because it interferes with thyroid function and contributes to a toxic colon.

Transdermal Magnesium Therapy Mark Sircus See book keywords and concepts

The federal government has not yet established a standard for the perchlorate, but the Environmental Protection Agency has adopted a provisional recommendation that contamination in drinking water not exceed a range of 4 to 18 parts per billion. perchlorate, a chemical used in rocket fuel, munitions and fireworks, can affect thyroid gland functions and lead to developmental difficulties in children. The FDA found perchlorate in 217 of 232 samples of milk and lettuce in 15 states. In 104 samples of milk, the average concentration was 5.76 parts per billion.

Food and Drug Administration has found perchlorate contamination in nearly all of the more than 200 samples of lettuce and milk it collected and tested nationwide. The federal government has not yet established a standard for the perchlorate, but the Environmental Protection Agency has adopted a provisional recommendation that contamination in drinking water not exceed a range of 4 to 18 parts per billion. perchlorate, a chemical used in rocket fuel, munitions and fireworks, can affect thyroid gland functions and lead to developmental difficulties in children.

The Detox Strategy: Vibrant Health in 5 Easy Steps Brenda Watson and Leonard Smith See book keywords and concepts

The vast majority of perchlorate manufactured in the United States is used by the Department of Defense to make solid rocket and missile fuel, while smaller amounts are used to make fireworks and road flares. perchlorate is also a contaminant of certain types of fertilizer that were widely used in the early part of the twentieth century but are in limited use today. In addition to water supplies, perchlorate has also been found in a wide variety of domestic and imported produce.

The Leptin Diet: How Fit Is Your Fat? Byron J. Richards See book keywords and concepts

Almost all lettuce contains high amounts of perchlorate. The only way to avoid it is to buy produce grown in regions which do not have a perchlorate-contaminated water supply. The water as well as the food of dairy-producing animals needs to be free of perchlorate. Unfortunately, California, Arizona, Texas, and Florida all have serious perchlorate-con-tamination issues, polluting the groundwater in large regions of these states.

Vaccines and Medical Experiments on Children, Minorities, Woman and Inmates (1845 - 2007) Mike Adams, the Health Ranger See article keywords and concepts

Air Force and rocket maker Lockheed Martin sponsor a Loma Linda University study that pays 100 Californians $1,000 to eat a dose of perchlorate -- a toxic component of rocket fuel that causes cancer, damages the thyroid gland and hinders normal development in children and fetuses -- every day for six months. The dose eaten by the test subjects is 83 times the safe dose of perchlorate set by the State of California, which has perchlorate in some of its drinking water.

The Detox Strategy: Vibrant Health in 5 Easy Steps Brenda Watson and Leonard Smith See book keywords and concepts

One of the most surprising discoveries of late has been the detection of perchlorate in 160 public water systems in 22 states, which urged the Environmental Working Group to publish a press release in 2006 declaring perchlorate a "widespread public health threat" for pregnant women. The vast majority of perchlorate manufactured in the United States is used by the Department of Defense to make solid rocket and missile fuel, while smaller amounts are used to make fireworks and road flares.

Transdermal Magnesium Therapy Mark Sircus See book keywords and concepts

The federal government has not yet established a standard for the perchlorate, but the Environmental Protection Agency has adopted a provisional recommendation that contamination in drinking water not exceed a range of 4 to 18 parts per billion. perchlorate, a chemical used in rocket fuel, munitions and fireworks, can affect thyroid gland functions and lead to developmental difficulties in children. The FDA found perchlorate in 217 of 232 samples of milk and lettuce in 15 states. In 104 samples of milk, the average concentration was 5.76 parts per billion.

Vaccines and Medical Experiments on Children, Minorities, Woman and Inmates (1845 - 2007) Mike Adams, the Health Ranger See article keywords and concepts

The dose eaten by the test subjects is 83 times the safe dose of perchlorate set by the State of California, which has perchlorate in some of its drinking water. This Loma Linda study is the first large-scale study to use human subjects to test the harmful effects of a water pollutant and is "inherently unethical," according to Environmental Working Group research director Richard Wiles (Goliszek, Envirnomental Working Group).

The Detox Strategy: Vibrant Health in 5 Easy Steps Brenda Watson and Leonard Smith See book keywords and concepts

In addition to water supplies, perchlorate has also been found in a wide variety of domestic and imported produce. Tests by the CDC and independent researchers have confirmed that virtually all Americans carry some level of perchlorate in their bodies, and that many have levels well above the levels found to lower thyroid levels. What's in Your Water? Pollution, old pipes, and outdated treatment can render tap water harmful, even though you can't see, taste, or smell the contaminants. Up to 7 million Americans become sick from dirty tap water each year.

Health Begins in the Colon Dr. Edward F. Group III, DC, ND, DACBN See book keywords and concepts

Millions of Americans are consuming tap water with highly toxic perchlorate concentrations (4 parts per billion or more). Although insufficient data exists to classify perchlorate as a carcinogen, the chemical should be eliminated from our water supply because it interferes with thyroid function and contributes to a toxic colon. If you're becoming concerned about the quality of your tap water, purchasing only bottled water might seem like a worthwhile effort.

Not Just a Pretty Face: The Ugly Side of the Beauty Industry Stacy Malkan See book keywords and concepts

She e-mailed the perchlorate story from the evening news to several of her friends who were new mothers and proposed they start an activist group. Not that any of them needed a new project. "Everyone was busy with new babies and starting back to work," Mary said. Nevertheless, "the response from everyone was an overwhelming yes. We all just recognized that it was something that needed attention." They named their new group MOMS for "Making Our Milk Safe." Now active in 37 states, MOMS advocates for government and corporate policies to eliminate harmful chemicals.

Transdermal Magnesium Therapy Mark Sircus See book keywords and concepts

The FDA found perchlorate in 217 of 232 samples of milk and lettuce in 15 states. In 104 samples of milk, the average concentration was 5.76 parts per billion. In 128 samples of lettuce, the average concentration was 10.49 parts per billion. 3 "Most adults in the Netherlands are exposed to approximately 2 picogrammes of toxic equivalents of dioxin-like substances per kilogramme of body weight per day.

The Detox Strategy: Vibrant Health in 5 Easy Steps Brenda Watson and Leonard Smith See book keywords and concepts

But if your water contains perchlorate, for example, a rocket fuel ingredient that's been found in dozens of municipal water supplies throughout the country, a simple countertop filter won't do the job. Following is an explanation of common filters. Activated carbon filter: Used in countertops, faucet filters, and under-sink units, this filter uses the power of positively charged carbon to attract and absorb impurities. It's what's commonly found in Brita and Pur water filtration systems. It gets rid of bad tastes and odors, including chlorine.

Tests by the CDC and independent researchers have confirmed that virtually all Americans carry some level of perchlorate in their bodies, and that many have levels well above the levels found to lower thyroid levels. What's in Your Water? Pollution, old pipes, and outdated treatment can render tap water harmful, even though you can't see, taste, or smell the contaminants. Up to 7 million Americans become sick from dirty tap water each year.

The Leptin Diet: How Fit Is Your Fat? Byron J. Richards See book keywords and concepts

A recent sampling of breast milk taken from mothers at random from around the country showed that all samples were contaminated with perchlorate at levels which could disrupt thyroid function in their infants. Additionally, a newborn or infant drinking perchlorate-contaminated water is at particularly high risk for damage to thyroid function. These are just a few examples of the adverse effects of environmental poisons on reproduction, as well as on brain development and obesity risk in children. Problems can be passed on for several generations.

Not Just a Pretty Face: The Ugly Side of the Beauty Industry Stacy Malkan See book keywords and concepts

Texas Tech University had conducted a study of breast milk in 19 states and found that all the milk samples were contaminated with perchlorate, a component of rocket fuel. "I'm sitting there on my couch nursing my daughter and I was stunned. I thought breast milk was as pure as it came as a food source for children. To find out there's all sorts of stuff in there: pesticides, mercury, lead ... I was up all night thinking about it." Makeup Call Michelle Hammond wasn't quite sure what to think.

How food manufacturers trick consumers with deceptive ingredients lists Mike Adams, the Health Ranger See article keywords and concepts

Ingredients lists don't include contaminants There is no requirement for food ingredients lists to include the names of chemical contaminants, heavy metals, bisphenol-A, PCBs, perchlorate or other toxic substances found in the food. As a result, ingredients lists don't really list what's actually in the food, they only list what the manufacturer wants you to believe is in the food. This is by design, of course. Requirements for listing food ingredients were created by a joint effort between the government and private industry (food corporations).

Foods can be contaminated with pesticides, solvents, acrylamides, PFOA, perchlorate (rocket fuel) and other toxic chemicals without needing to list them at all. The best way to minimize your ingestion of toxic chemicals is to buy organic, or go with fresh, minimally-processed foods. 5. Look for words like "sprouted" or "raw" to indicate higher-quality natural foods. Sprouted grains and seeds are far healthier than non-sprouted. Raw ingredients are generally healthier than processed or cooked. Whole grains are healthier than "enriched" grains. 6.

The Detox Strategy: Vibrant Health in 5 Easy Steps Brenda Watson and Leonard Smith See book keywords and concepts

At the center of the thyroid's activity is thyroid stimulating hormone, which can be disrupted by fungicides and other chemicals such as perchlorate, which we saw earlier finds its way into our food and water supplies. This commonly found chemical greatly increases a woman's risk of hypothyroidism and can disrupt the thyroid's ability to absorb iodine. Diabetes belongs under the umbrella of the endocrine system because it occurs when the body can no longer produce or use normally the pancreatic hormone insulin.

Health Begins in the Colon Dr. Edward F. Group III, DC, ND, DACBN See book keywords and concepts

This figure doesn't even include unregulated toxins such as perchlorate (a chemical found in rocket fuel!). You might be saying, "I drink bottled water, so I don't need to read this section." • What about the toxic water the cows, pigs, fish, or chickens drink that ends up in the meat you eventually eat? • What about the water used to grow the vegetables and fruit you enjoy each day? • What about the water you use to wash your dishes, clothes, towels, and bedding? • What about the water you swim in or bathe in? All of these sources and more can expose you to toxic chemicals in water!

Although insufficient data exists to classify perchlorate as a carcinogen, the chemical should be eliminated from our water supply because it interferes with thyroid function and contributes to a toxic colon. If you're becoming concerned about the quality of your tap water, purchasing only bottled water might seem like a worthwhile effort. However, studies conducted by the National Resources Defense Council (NRDC) while testing 103 different brands of water determined many brands of bottled water are polluted with contaminants such as synthetic organic chemicals, arsenic, and bacteria.

Natural Medicine, Optimal Wellness: The Patient's Guide to Health and Healing Jonathan V. Wright, M.D. and Alan R. Gaby, M.D. See book keywords and concepts

Effect of Iodine When rats were given the iodine-blocking drug perchlorate to make them deficient in iodine, they developed breast lesions that, under the microscope, resembled human fibrocystic breast disease.6 Iodine deficiency also rendered breast tissue more susceptible to the effects of estrogen.7 Studies in humans treated with iodine have produced impressive results. In one study, 172 women with fibrocystic breast disease were treated with an iodine-containing solution for 4 months. Of those treated, 72% became completely symptom-free, and an additional 27.5% improved.

Best Choices From the People's Pharmacy Joe Graedon, M.S. and Teresa Graedon, Ph.D. See book keywords and concepts

Environmental exposure to chemicals like perchlorate,650'651 found in rocket fuel, and polychlorinated biphenyls (PCBs)652'653 and polybrominated diphenyl ethers (PBDEs),654 both used as flame retar-dants, may have an impact on the developing thyroid gland. Some of these are pervasive environmental contaminants, so it's plausible that they might be contributing to the prevalence of thyroid problems. The thyroid gland is so small that it doesn't look particularly important. It is located in the neck and weighs just a few ounces, but it has an impact on the entire body.

Prescription for Nutritional Healing, 4th Edition: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food Supplements Phyllis A. Balch, CNC See book keywords and concepts

The greatest concerns about water quality today focus on chlorine, arsenic, atrazine and other compounds known as triazenes, perchlorate, organophosphate pesticides, tri-halomethanes, lead, herbicides such as acetochlor, and parasites. Chlorine has long been added to public water supplies to kill disease-causing bacteria. However, the levels of chlorine in drinking water today can be quite high, and some by-products of chlorine are known carcinogens. As a result, the U.S.

The real reason why processed meats are so dangerous to your health Mike Adams, the Health Ranger See article keywords and concepts

The human body should never be exposed to mercury, PCBs or the rocket fuel chemicals that are now almost universally found in cows' milk products across the country (in a 2005 Texas Tech University study, perchlorate was detected in 46 of 47 store-bought samples of cows' milk across 11 states). The second (and more important) reason processed meats are so strongly correlated with cancer is, I believe, the continued use of a cancer-promoting additive called sodium nitrite. This ingredient, which sounds harmless, is actually highly carcinogenic once it enters the human digestive system.

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