Jonny Bowden, Ph.D., C.N.S. See book keywords and concepts | Monounsaturated fat is the same kind of heart-healthy fat that you find in olive oil. pecans are also loaded with nutrients like potassium, vitamin E, phytosterols, and beta-sitosterol, a plant compound that has been found to lower cholesterol. And one portion of pecans has almost 3 g of fiber.
Three studies from Harvard University, two of which appeared in the prestigious (though conservative) Journal of the American Medical Association all confirmed that nuts like pecans belong in a healthy diet. One of the studies found that eating nuts may help lower the risk of type 2 diabetes. | David W. Grotto, RD, LDN See book keywords and concepts | Add chopped pecans to just about any side dish—they really add flavor to pilafs.
• Use crushed pecans as an alternative to breading meat or fish.
Black Cherry, Gingersnap, and Pecan Parfait
Courtesy of the Georgia Pecan Commission Servings: 4 • Prep time: 10 minutes
This wonderful dessert is best made at least thirty minutes ahead of serving, allowing time for the gingersnap crumble to soften slightly. My kids, who are not exactly nuts about nuts, enjoyed this dessert. This recipe contains four powerhouse foods. The "ginger" snaps don't count but they sure make the dish yummy! | Jonny Bowden, Ph.D., C.N.S. See book keywords and concepts | And one portion of pecans has almost 3 g of fiber.
Three studies from Harvard University, two of which appeared in the prestigious (though conservative) Journal of the American Medical Association all confirmed that nuts like pecans belong in a healthy diet. One of the studies found that eating nuts may help lower the risk of type 2 diabetes. Another concluded that one of three strategies to effectively prevent coronary heart disease was a diet high in fruits, vegetables, nuts, and whole grains and low in refined grains. | | When I was in school, we were told to remember the good nuts by the acronym PAW: pecans, almonds, and walnuts. (Actually there are others, but it's still a good acronym.)
Pecans are indigenous to the United States and are grown mainly in Texas, Louisiana, Mississippi, and Georgia. There are more than 300 varieties. It's a good idea to eat them really fresh (within 3 weeks of harvesting), since they can go rancid pretty quickly because of the very thing that makes them healthy: their high oil content. | Dr. Steven R. Gundry See book keywords and concepts | In the same skillet, place the olive oil and remaining 1 cup pecans; heat over high heat for 2 minutes, until bubbly, stirring constantly. Add the lemon juice, Worcestershire sauce, thyme, and salt and pepper to taste, and cook another minute. Top each fish fillet with a little pecan mixture.
PHASE 2
Place a generous amount of sauteed greens or fresh lettuce on a plate, top with a fillet, and then spoon pecans over top. Add additional olive oil and lemon juice, if desired. | David W. Grotto, RD, LDN See book keywords and concepts | I cup whole wheat flour 'A cup agave syrup 'A cup canola oil 'A cup yellow raisins 'A cup seedless California raisins
4 ounces dry-roasted pecans, unsalted 2 large whole eggs 'A teaspoon ground allspice Vs teaspoon ground cloves Ai teaspoon ground cinnamon '/< cup water
1 teaspoon baking powder 1 teaspoon baking soda directions:
Presoak raisins in water. Preheat oven to 375 degrees. Using a food processor, blend persimmon pulp, agave, eggs, canola oil, spices, baking powder, and baking soda until smooth. Transfer to a hand mixing bowl. Add flour and hand-mix just until smooth. | Dr. Steven R. Gundry See book keywords and concepts | Cajun seasoning, such as Emeril's, plus additional for dusting fish
1 omega-3 egg
1 cup unsweetened soymilk
4 catfish, tilapia, or rainbow trout fillets
2 tablespoons grass-fed butter (see Note) V* cup extra-virgin olive oil
2 teaspoons fresh lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons chopped fresh thyme, or
1 tablespoon dried
Sea salt and cracked black peppercorns to taste
Combine l cup of the pecans, the almond meal or soy flour, and the Cajun seasoning in a food processor. Pulse until finely ground but not smooth, then put into a shallow, wide plate. | Bill Sardi See book keywords and concepts | While gamma-tocopherol (found in corn, soybean, and sesame oils and walnuts, peanuts and pecans) is the most common form of vitamin E in the U.S. diet, gamma-tocopherol levels are generally 10 times lower than levels of alpha-tocopherol in blood plasma. Also, alpha tocopherol sticks around in tissues longer than other forms of vitamin E. For these reasons, scientists have placed a greater focus on alpha-tocopherol. | Dr. Steven R. Gundry See book keywords and concepts | You should also try sesame seeds, pecans, or pistachios.
PHASE 3
Finely chop the asparagus, combine all the ingredients, and serve raw. Don't laugh—this may soon become your favorite way to eat asparagus!
Grilled Green BeanA
PHASES 1-2, SERVES 2
If you've ever grown tired of green beans, you probably didn't know that grilling brings out the best in them. If possible, use the small, young beans that the French call haricot verts. This cooking method makes virtually any vegetable taste better. | Jack Challem See book keywords and concepts | Curried Chicken Salad (Serves 2-4)
1 pound cooked chicken breasts (see Sauteed Chicken Breast recipe on page 95) Vi cup celery, chopped
Va cup flavorful apple, such as Gala variety, diced
2 tablespoons raisins, preferably organically grown '/s to Va cup pecans, chopped
V2 cup or so high-quality mayonnaise (such as Spectrum Canola Mayonnaise)
!/2 to 1 teaspoon curry powder
V2 to 1 teaspoon apple cider vinegar
Vi teaspoon ground red pepper fresh ground black pepper, to taste salt, to taste
Dice the chicken and place it in a large mixing bowl. | Mary-Ann Shearer See book keywords and concepts | Some nuts such as pecans and Brazil nuts are low in protein and can be eaten with other fruit and occasionally with starches. For example, you may be quite comfortable eating pecans in a salad followed by a pasta dish.
It is clear that you do not have to eat animal flesh or products to receive your daily protein requirements. Nor do you have to eat a complete protein at each meal, if you are on a properly combined, high-raw diet. If, however, you enjoy meat, fish, and poultry, try not to eat these more than once a day, keeping your intake of red meat down to a maximum of three times per week. | C. W. Randolph, M.D. See book keywords and concepts | Tree nuts: almonds, pecans, walnuts, Brazil nuts
V4 CUP
Best raw or roasted. Avoid heavily salted or honey-roasted nuts.
Lean red meats
4 ounces
Limit to once per week.
Calcium
/ EAT 2 SERVINGS EVERY DAY.
The body's need for calcium becomes increasingly pertinent for women and men as they age. Human bones replace about one-fifth of their total calcium each year, and there is a constant movement of calcium in and out of the bones, both for repair and to maintain a constant level of calcium in the blood and in other body fluids. | Wendy Bazilian, DRPH, MA, RD, Steven Pratt, MD, Kathy Matthews See book keywords and concepts | Servings: Varies (try V2 to 1 cup Prep Time: 1 minute at a time; 1 cup yields 8 tablespoons) Cook Time: 35 minutes
Serving Size: 1 to 2 tablespoons, Total Time: 6 to 8 minutes depending on use
Volume: Varies
Walnuts, almonds, pecans, hazelnuts, pine nuts, pumpkin seeds, or sunflower seeds
Preheat the oven to 400 degrees (see note below). Lay the nuts/seeds in a single layer on a baking sheet. Place the baking sheet in the oven and toast the seeds until slightly brown, 5 to 7 minutes. Smaller nuts/seeds will toast faster than larger pieces. Watch carefully through the lit oven window. | David W. Grotto, RD, LDN See book keywords and concepts | With a rolling pin or large heavy spoon, gently pound mixture to crumble cookies and pecans. (The mixture should be somewhat coarse, not finely ground.) Set aside. In a small bowl, mix all yogurt together. Add whipped topping and gently fold in to blend. Do not overmix. To assemble in individual 6- to 8-ounce glass serving pieces, spoon 2 tablespoons gingersnap-pecan mixture into bottom of each glass. Top each with 'A cup yogurt mixture. Portion the chopped kiwi into each glass and top with remaining yogurt mixture. Top each serving with remaining gingersnap-pecan mixture. | Dr. Steven R. Gundry See book keywords and concepts | PHASE 2
Place a generous amount of sauteed greens or fresh lettuce on a plate, top with a fillet, and then spoon pecans over top. Add additional olive oil and lemon juice, if desired.
PHASE 3
Commander Gundry's Pecan Tempeh: Substitute slices of tempeh for the fish and arrange over fresh greens or lettuces, as above.
NOTE : Although butter will make only a rare appearance in Diet Evolution, in some recipes its special flavor is occasionally the only ingredient that will do. | David W. Grotto, RD, LDN See book keywords and concepts | Use crushed pecans as an alternative to breading meat or fish.
Black Cherry, Gingersnap, and Pecan Parfait
Courtesy of the Georgia Pecan Commission Servings: 4 • Prep time: 10 minutes
This wonderful dessert is best made at least thirty minutes ahead of serving, allowing time for the gingersnap crumble to soften slightly. My kids, who are not exactly nuts about nuts, enjoyed this dessert. This recipe contains four powerhouse foods. The "ginger" snaps don't count but they sure make the dish yummy! | Jack Challem See book keywords and concepts | BASIC INGREDIENTS
3 cups chopped Romaine lettuce
6-10 cherry tomatoes
1 small cucumber, sliced
OTHER POSSIBLE INGREDIENTS 3 tablespoons diced red bell pepper
2 tablespoons diced scallions
3 tablespoons unsalted cashews or pecans 1 avocado, sliced
4 marinated artichoke hearts, sliced
1 heart of palm, sliced
2 tablespoons pomegranate seeds
Vi cup broccoli or cauliflower florets
V3—V2 cup diced cooked chicken
2 tablespoons shredded Romano cheese
Using salad tongs, mix all of the ingredients before you add the dressing. Toss everything again with the dressing. | | Blue Diamond Nut Thins crackers are made mostly with ground almonds, pecans, and hazelnuts, and no wheat; they are some of the best-tasting crackers you'll find anywhere.
The main sections of natural food markets and health food stores offer a great bounty, and you'll generally fare better there, nutritionally. Here are some examples.
• The meat department usually sells grass-fed or free-range meats and fowl.
• The deli department normally has high-quality deli meats and prepared salads.
• The seafood department usually has high-quality fresh fish and shellfish. | Tori Hudson, N.D. See book keywords and concepts | Foods high in magnesium include kelp, wheat bran, wheat germ, almonds, cashews, molasses, brewer's yeast, buckwheat, Brazil nuts, dulse, filberts, peanuts, millet, whole wheat, pecans, walnuts, rye, tofu, beet greens, and coconut.
Magnesium
500-750 mg per day
Manganese. Manganese may be one of the most important trace nutrients related to osteoporosis. Manganese deficiency causes a reduction in the amount of calcium laid down in the bone and thereby an increased susceptibility to fracture. | Marshall Editions See book keywords and concepts | Eating nuts will provide added nutritional support for recovery from whiplash. pecans are an excellent source of vitamin E, and cashews and almonds are rich in magnesium. All nuts provide protein and essential fatty acids. Eat plenty of green, organic vegetables for their high nutrient content, which includes vitamin E and magnesium. The most common and tastiest are spinach, leeks, kale, and broccoli.
Supplements: Take 400 IU a day of vitamin E to support the healing of the nervous system. Magnesium relaxes the muscles around the neck. Take 500 mg twice a day. | Abram Hoffer, PhD, MD, FRCP(C) and Dr. Jonathan Prousjy, DPHE, DSC, ND, FRSH See book keywords and concepts | Pecans 1.2 Split peas, dry
1.1 Beef liver 0.8 Buckwheat
0.8 Peanuts 0.7 Cod liver oil
0.7 Lamb chops 0.5 Sunflower oil
0.4 Butter 0.4 Rye grain
0.4 Pork loin 0.4 Barley
0.4 Gelatin 0.3 Shrimp
0.3 Olive oil 0.3 Clams
0.3 Carrots 0.3 Coconut
0.3 Garlic 0.2 Millet
0.2 Whole wheat 0.2 Chicken
0.2 Eggs 0.2 Corn oil
0.2 Ginger root 0.2 Molasses
0.2 Turnips 0.1 Green peas
0.1 Papaya 0.1 Apples
Black pepper, thyme, paprika, bay leaves, and active dry yeast are also high in copper.
Manganese
3-5
Pecans
2.8
Brazil nuts
2.5
Almonds
1. | Jack Challem See book keywords and concepts | Add the celery, apple, raisins, and pecans and mix them together using a large spoon.
Add about Vi cup of mayonnaise, but adjust the amount according to whether you like it creamy or relatively dry. Likewise, adjust the amount of curry powder, vinegar, and red pepper to your taste, and season the salad with a small amount of fresh ground black pepper and salt. | David W. Grotto, RD, LDN See book keywords and concepts | Morgan et al. pecans lower low-density lipoprotein cholesterol in people with normal lipid levels. JADA. 2000.100: 312-318.
Rajaram et al. A monounsaturated fatty acid-rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women. / Nutr. 2001 Sep;131(9): 2275-2279.
Xianli W et al. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry, 2004, 52: 4026^4037.
Peppers www.fruitsandveggiesmatter.gov
Belza A, Frandsen E, Kondrup J. | Jack Challem See book keywords and concepts | These snacks might include slices of deli meats (chicken, turkey, beef, or ham), deli cheese (as long as you are not allergic to dairy products), or nuts (unsalted peanuts, cashews, pecans, or almonds). It won't take more than a minute to eat some of these foods. You might keep a can of tuna or sardines or a couple of apples handy as well.
Helpful Supplements
Many different supplements can mellow your mood. Most will generally help within a few days, and some within an hour or two. | Wendy Bazilian, DRPH, MA, RD, Steven Pratt, MD, Kathy Matthews See book keywords and concepts | Servings: 1 Serving size: 1 pita
Total Time: 6 minutes
Prep Time: 6 minutes
Volume: 1 pita
V2 pear, sliced
2 tablespoons crumbled feta cheese 2 tablespoons pecan halves or chopped
1 cup baby spinach % cup grated carrots
2 tablespoons Ginger Orange Dressing (see recipe page 309) or other SuperFoods approved dressing of your choice
V3 pita (or equivalent approximately 80-100 calories)
In a small bowl, combine the pear slices, feta, pecans, spinach, and carrots. Drizzle with the vinaigrette, tossing well to coat the salad. Place the mixture in the pita and serve immediately. | David W. Grotto, RD, LDN See book keywords and concepts | Vidalia onions, chopped 2 teaspoons butter, unsalted
1 ounce dried sweetened cranberries
2 ounces dry roasted pecans, unsalted
2 teaspoons extra-virgin olive oil me taste break it down . . .
Calories: 261; Total fat: lOg; Saturated fat: 2g; Cholesterol: 3mg; Sodium: 60mg; Total carbs: 42g; Fiber: 7g; Sugar: 15g; Protein: 8g.
Cumifl (Cuminum cyminum)
MUMMY'S LITTLE HELPER Did you know . . . cumin was used for both culinary and medicinal purposes in ancient Egypt? Egyptians not only seasoned their meats with it but also mummified their dead with cumin.
What's the Story? | Michael T. Murray and Michael R. Lyon See book keywords and concepts | Increase your intake of monounsaturated fats and the amino acid arginine by eating regular but moderate amounts of nuts and seeds such as almonds, Brazil nuts, coconut, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, and sesame and sunflower seeds; and by using a monounsaturated oil such as olive, macadamia, or canola for cooking purposes. ţEat five or more servings daily of a combination of vegetables and fruits, especially green, orange, and yellow vegetables, dark colored berries, and citrus fruits. ţLimit your intake of refined carbohydrates. | Dr. Steven R. Gundry See book keywords and concepts | Cajun seasoning, such as Emeril's, plus additional for dusting fish
1 omega-3 egg
1 cup unsweetened soymilk
4 catfish, tilapia, or rainbow trout fillets
2 tablespoons grass-fed butter (see Note) V* cup extra-virgin olive oil
2 teaspoons fresh lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons chopped fresh thyme, or
1 tablespoon dried
Sea salt and cracked black peppercorns to taste
Combine l cup of the pecans, the almond meal or soy flour, and the Cajun seasoning in a food processor. Pulse until finely ground but not smooth, then put into a shallow, wide plate. | Gary Null and Amy McDonald See book keywords and concepts | Chill, top with pecans, and serve. Serves 4
Poached Pears_
4 pears peeled and quartered
2 cups apple juice
4 tablespoons orange rind and juice
1 tablespoon lemon extract
2 cups fresh or frozen raspberries 3/4 cup maple syrup
1/4 cup toasted macadamia nuts for garnish 4 fresh mint leaves for garnish
In a large saucepan, bring the pears, juices, and extract to a boil, reduce the heat to low, and cook for 5 minutes, covered. In a separate saucepan, combine the raspberries and maple syrup. Bring to a simmer and let cook for 2 minutes. Remove from the heat and serve over the drained pears. |
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