Milk industry

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What's best? Soy milk, cow's milk, raw milk and fermented milk (kefir) Mike Adams, the Health Ranger See article keywords and concepts

It's no surprise, then, that raw milk is under attack by both federal regulators and some members of the processed milk industry. They don't want people to find a "superior" milk that isn't as profitable to sell (because it has reduced shelf life), so they're trying to destroy the raw milk market and limit consumer choice to processed, dead milk. (The same is true in the almond industry, where the Almond Board of California is now trying to irradiate all almonds grown in the state, yet have them labeled as "raw" even when they're dead.

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health T. Colin Campbell, Ph.D. and Thomas M. Campbell II See book keywords and concepts

In 1995, two major milk industry groups put a new face on their old establishment, renaming it Dairy Management, Inc. The purpose of this new group was "to do one thing: increase demand for U.S.-produced dairy products," to cite their Web site.3 They had a 2003 marketing budget of more than $165 million to do it.4 In comparison, the National Watermelon Promotion Board has a budget of $1.6 million.5 A Dairy Management, Inc., press release includes the following items4: Rosemont, Illinois—National, state and regional dairy producer directors have approved a budget of $165.

The Honest Food Guide empowers consumers with independent information about foods and health Mike Adams, the Health Ranger See article keywords and concepts

And, of course, the milk industry was happy because everybody said, "Eat more butter, drink more milk." The message basically was, open your mouth and stuff as much as you can down that throat. That was the government position. Ben: Which was fine for it's time. Mike: Absolutely. It served a purpose. Now, fast forward to the 1980s, and especially into the 1990s, and now you have a population that is not suffering from malnutrition. Ben: On the contrary. Mike: We have plenty of food and plenty of calories, but what we have are empty calories.

Dairy industry ridiculously claims milk prevents type 2 diabetes based on distorted study (opinion) Mike Adams, the Health Ranger See article keywords and concepts

By the way, if any other beverage made the same claims about their products as the milk industry, they'd be put out of business by the FDA for making health claims. The claims stated for milk seem to put it in the category of a drug that treats diabetes. So why doesn't the dairy industry apply for FDA approval for milk? Why don't they sell milk as a drug that you need a prescription for? After all, they say that it is an anti-diabetic drug, and next they'll say it is an anti-heart-disease drug or that it is an anti-diarrhea drug because it causes constipation.

If there was money in the human breast milk industry, and you could convince people to drink that, can you imagine all the incredible, yet true, claims that would be made about human breast milk? That is the milk human beings are supposed to drink. Let's face it: Human babies don't have the urge to crawl towards a cow and start suckling. Their connection is with their human mothers who supply them with real nutrition. It only makes sense that human breast milk would be better for you than cow's milk, so why don't we have studies on human breast milk? It's because they can't sell it to you.

The Encyclopedia of Healing Foods by Michael Murray, N.D. and Joseph Pizzorno, N.D. See book keywords and concepts

The government already subsidizes the milk industry by buying approximately $2 billion of milk surpluses each year. Furthermore, the Congressional Office of Technology Assessment predicted in 1995 that widespread use of rBGH could put 30 percent of all dairy farmers out of business. It is clear that we do not need more milk production. Greater milk production will only suppress the price of milk enough to make dairy farming unprofitable for most small dairy farmers. Organic milk, on the other hand, is rBGH-free, as required by organic standards.

Interview with Dr. Russell Blaylock on devastating health effects of MSG, aspartame and excitotoxins Mike Adams, the Health Ranger See article keywords and concepts

They just continued to cover it up, like the fluoride thing and the milk industry. You're not going to criticize milk in the media, because they are smart enough to advertise in newspapers, magazines, health magazines and journals. They have all the media outlets covered. The only place that they don't have covered is talk radio and the internet. The health blogs can tell the truth. No matter how much a newspaper wants to tell the truth, they're not going to do it. This is the kind of pressure these people are under.

Beat Diabetes Naturally: The Best Foods, Herbs, Supplements, and Lifestyle Strategies to Optimize Your Diabetes Care Michael T. Murray See book keywords and concepts

This special strain of Bifidobacteria was originally isolated from the intestinal tract of a healthy infant and developed in Japan by the Morinaga milk industry Company. Detailed studies have shown it to colonize the human gas- Rotavirus—a Major Cause of GI Infection rvotavirus infection accounts for about 45 percent of severe diarrheal diseases in infants and young children in both developed and developing nations. In the United States, rotavirus causes approximately 20 to 40 deaths, 55,000 hospitalizations, and 500,000 physician visits that cost in excess of $ 1 billion annually.

Don't Drink Your Milk Frank A. Oski, M.D. See book keywords and concepts

Traditionally the federal government and the milk industry have worked together in promoting the sale of milk. A typical example of this cooperation is a pamphlet entitled, "Milk in Family Meals," published by the U.S. Department of Agriculture. This guide for homemakers starts off with the statement, "Milk is a basic food that everyone in the family needs every day." No wonder the milk industry was shocked by the complaint lodged by the Federal Trade Commission! By the way, the pamphlet "Milk in Family Meals" was published by the U.S.

Ultraprevention : The 6-Week Plan That Will Make You Healthy for Life Mark Hyman, M.D. See book keywords and concepts

In fact, the Federal Trade Commission recently asked the USDA to convene a panel of scientists to examine the claims in the milk industry's ads that feature the phrase "Got Milk?" The panel found no support for the claims that milk improves sports performance or that it builds bone and prevents osteoporosis. They did find evidence of links between milk and heart disease as well as between milk and prostate cancer.

Food Politics Marion Nestle See book keywords and concepts

And although Secretary Shalala was not paid for her participation, the advertisement could easily be construed as federal endorsement of the milk industry's agenda at the very time DHHS and USDA were appointing the advisory committee for the 2000 Dietary Guidelines.25 "Check-off" boards are not supposed to lobby. Presumably as part of its educational mission, the Dairy Council filed objections to several proposed features of the draft guidelines.

Food Revolution: How your diet can help save your life and our world John Robbins See book keywords and concepts

PCRM asked the FTC to investigate whether the National Fluid Milk Processor Promotion Board and the milk industry Foundation had been disseminating scientifically unsubstantiated, purposefully deceptive, and harmful advertising. The physicians' group had been for some time protesting the ads, but what prompted them to file the petition was a new set of milk mustache ads that featured the Latin heartthrob Marc Anthony and that implied that milk could help prevent osteoporosis in Hispanic Americans.

Don't Drink Your Milk Frank A. Oski, M.D. See book keywords and concepts

You have probably seen one or more of these advertising slogans sponsored by the milk industry. But did you see the headline in an April, 1974, issue of the New York Times which announced "Federal Trade Commission Finds Milk Advertising Campaign Deceptive?" Most people who saw it probably didn't read it—and those who did read it probably didn't believe it. In 1974 the Federal Trade Commission finally began to catch up with the dairy industry.

No wonder the milk industry was shocked by the complaint lodged by the Federal Trade Commission! By the way, the pamphlet "Milk in Family Meals" was published by the U.S. Government Printing Office, an office supported by your tax dollars. The document superseded a publication, Home and Garden Bulletin 57, entitled "Getting Enough Milk," also written to encourage milk drinking by the American public. The National Dairy Council serves as a watchdog designed to counter the claims of anyone foolish enough or un-American enough to question the virtues of milk.

Fortunately the scientific facts are slowly beginning to emerge. The milk industry continues to defend their product as perfect while at the same time it modifies it. The frustrations of fighting the American belief in milk are well summarized by Dr. Ellen Mackenzie, who has been trained in pediatrics as well as psychiatry. In an article entitled "Psychologic Factors in Milk Anemia:" she writes: '"Everybody needs milk,' carols a current commercial from television and billboards.

Intelligent Medicine: A Guide to Optimizing Health and Preventing Illness for the Baby-Boomer Generation Ronald L. Hoffman, M.D. See book keywords and concepts

Some studies of the milk industry have reported tremendously haphazard practices in the way vitamin D is added to milk. It may be safer to avoid fortified milk and milk products if you can, and stick to supplements. A safe range for supplementation is 400 to 1000 International Units per day. When someone appears to have a risk of osteoporosis, imaging tests like MRI and X-rays are sometimes used to assess the condition. However, the standard X-ray can be misleading and is not a good screening tool because it will reveal osteoporosis only after a 30 percent bone loss!

Optimal Wellness Ralph Golan, M.D. See book keywords and concepts

How does the milk industry get away with calling a 31 percent fat milk "2 percent"? Well, the fat content in a glass of this milk is 2 percent of its total weight! True, but deceiving. If you use milk products regularly and are trying to significantly reduce your fat intake, it is best to use skim (nonfat) or at most 1 percent milk products. Homogenization Research suggests that homogenization of milk can indirectly damage the arteries, predisposing milk drinkers to arteriosclerosis and heart attacks.

Don't Drink Your Milk Frank A. Oski, M.D. See book keywords and concepts

Its history reflects the power of the milk industry working in concert with the federal government. Fifty years ago Congress enacted legislation that prohibited the interstate transportation of filled milk. Charles Hauser, a dairy farmer from Litchfield, Illinois, fought the Filled Milk Act, as it came to be known. This manufacturer of filled milk spent hundreds of thousands of his own dollars in legal fees. He even went to jail for a weekend before being pardoned by President Franklin Roosevelt. Hauser was convinced that filled milk was a safe, wholesome product.

Consumer's Dictionary of Food Additives: A Consumer's Dictionary of Cosmetic Ingredients Vitamin E Ruth Winter See book keywords and concepts

The new rules giving consistency to claims for milk fat with other food products are based on petitions from the Center for Science in the Public Interest, the milk industry Foundation, and the American Dairy Products Institute. MILK-CLOTTING ENZYME FROM BACILLUS CEREUS • Derived from Bacillus cereus, used to clot milk in cheese making. There is no reported use of the chemical and no toxicology information available. MILK-CLOTTING ENZYME FROM ENTOTHIA PARASITICA, MUCOR PUSILLUS • Used to clot milk for cheese making.

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ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.