Craig Pepin-Donat
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 We have placed Tupperware® in our microwaves to save time only to now learn that this modern convenience releases chemicals that may cause various cancers, birth defects and fertility problems.
Speaking of microwave ovens, did you know that the microwaves alter the actual molecular structure of the food you're zapping? And that the cells in food literally explode when microwaved? Don't you find that odd, curious, even scary? Using microwave technology dramatically reduces the nutritional value of foods and promotes the creation of free radical, cancer-causing agents. |
Mike Adams, the Health Ranger
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 In fact, microwaves were originally called "radar ranges." Sounds strange today, doesn't it? But when microwaves were first introduced in the 1970's, they were proudly advertised as radar ranges. You blast your food with high-intensity radar and it gets hot. This was seen as some sort of space-age miracle in the 1970's. Perhaps someday an inventor will create a food heating device that does not radically alter the nutritional value of the foods in the process, but I'm not holding my breath on this one. |
Ron Garner
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 German and Russian researchers found21 that cooking food with microwaves:
Produces cancer causing agents. Destroys nutritive values.
Reduces the food's vital energy field content by 60-90%.
Humans who had direct exposure to microwaves but had not eaten irradiated food experienced:
Long term cumulative loss of vital energies. Destabilized metabolism. Cell damage.
Degeneration of electrical nerve impulses. Nervous and lymphatic systems damage. Hormone destabilization. Brainwave disturbances. Psychological disorders. |
Alex Vilenkin
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 Thus, the microwaves come to us from the surface of a gigantic sphere, 40 billion light-years in radius; it is called the surface of last scattering. Radiation emitted from regions of slightly higher density has to overcome stronger gravity and arrives to us with a slightly diminished intensity. As a result, denser regions look dimmer on the microwave sky. By mapping the radiation intensity from different directions in the sky, we can obtain an image of the universe at the epoch of last scattering, when it was only 300,000 years old. |
Ann N. Martin
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 FDA regulations apply to food, drugs, medical devices, cosmetics, vaccines, blood products, and radiation-emitting products (cell phones, lasers, microwaves)—all products related to human use.
The Center for Veterinary Medicine (CVM), a division of the FDA, deals with animals. The regulations, as they apply to dogs and cats, primarily regulate the manufacture and distribution of food additives and drugs for pets. The CVM has no input as to the sources of protein, carbohydrates, or fats used in pet foods. It also oversees labeling and health claims made about a pet food. |
Peter h. Fraser and Harry Massey
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 Energetic Integrator 12 is affected easily by radiation of all types, including microwaves, and by shocks and trauma. Because exhaustion in general is associated with a distorted Energetic Integrator 12, this Integrator links to conditions characterized by extreme fatigue, such as CFS. Energetic Integrator 12, along with Integrator 8, also communicates with all of the Energetic Terrains, so in a NES protocol these two Integrators are rarely used at the same time.
The predominant emotional correlation to Energetic Integrator 12 is the ability to experience pleasure. |
| Information can be inserted into the wave at any Energetic Integratot point in the big body-wave for any number of reasons—physical shock or trauma, emotional shock or trauma, toxins, microbes, parasites, bacteria and fungi, ionizing radiation, X-rays, microwaves, poor nutrition, geopathic stress, and the like. The opposite also is ttue. If corrective information is inserted into the wave at an Integrator anywhere along it, then that information also can change the wave, reforming it in a way that is more in tune with the body's natural state. |
Herbert Ross, DC with Keri Brenner, L.Ac.
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 Indeed, we're exposed to numerous artificial magnetic and electromagnetic fields every day, in varying frequencies: from radios, artificial lights, microwaves, refrigerators, TVs, computer monitors, and many other common appliances. Several animal and human studies indicate that chronic exposure to extremely low frequency EMFs (less than 300 Hz) may suppresses nighttime melatonin secretion.29 In one study, 12 men were exposed to extremely low frequency EMFs (29 milligauss, 40 Hz) for three weeks, either in the morning or in the afternoon. |
Ron Garner
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| Humans who had direct exposure to microwaves but had not eaten irradiated food experienced:
Long term cumulative loss of vital energies. Destabilized metabolism. Cell damage.
Degeneration of electrical nerve impulses. Nervous and lymphatic systems damage. Hormone destabilization. Brainwave disturbances. Psychological disorders.
Conclusions on the effects of eating irradiated food included:
Long term permanent brain damage. Alteration or loss of hormone production. Permanent damage within the human body. Stomach and intestinal tumors.
Increase of cancer cells in human blood. |
Andreas Moritz
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 Everything radiates, including light, warmth, air, earth-electrical fields, microwaves, magnetic fields, radioactivity and the like In response to all these visible and invisible influences, your body produces concrete messages, which try to let you know and feel what to do at any given moment. Sleep, hunger, thirst and any other natural urges or occurrences in your body indicate that your "radio" is switched on, and you are "in tune" with the natural world. All of us are constantly challenged to listen to and act on the messages we receive. |
Alex Vilenkin
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| You might think that it should have inspired a fair number of observers to search for cosmic microwaves. Indeed, the primeval radiation is a true smoking gun of the big bang, and its discovery should have a colossal significance. You might think also that, once the radiation is detected, a Nobel Prize would be awarded for its prediction. Alas, this is not how the events unfolded.
THE SMOKING GUN
Odd as it may seem, the prediction of cosmic radiation was completely ignored for nearly two decades, until the radiation was accidentally discovered in 1965. |
Andreas Moritz
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| While eating organic vegetables zapped by microwaves, you will send your cholesterol soaring. According to Swiss scientist Hertel: "Blood cholesterol levels are less influenced by cholesterol content of the food than by stress factors." The Russian government had banned microwave ovens for over 50 years, but they were recently introduced to the Russian market (for "economic" reasons). Microwave ovens have taken over the cooking chores in nine out of ten American homes, and American and Chinese microwave manufacturers hope that the same will happen in Russia. |
Ron Garner
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| Yet, as with many other aspects of our food, medicines, and environment, the cumulative effects of microwaves are gradual; when the onset of illness occurs, it is very hard to make the connection with the original cause. For these reasons, in my opinion, the use of microwave ovens, and eating food and drinks that have been heated in them, is not advised.
Genetically Altered Food
Genetically altered food is food derived from plants or animals that has had its genetic structure altered by splicing in genes of another species. Such produce is also referred to as "bioengineered" or "transgenic. |
Andreas Moritz
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| Microwave ovens hurl high-frequency microwaves that boil the moisture within food and its packaging by whipsawing water molecules dizzyingly back-and-forth at more than a billion reversals per second. This frantic friction fractures food molecules, rearranging their chemical composition into weird new configurations unrecognizable as food by human bodies. By destroying the molecular structures of food, the body cannot help but turn the food into waste, but not harmless waste, rather, "nuclear waste. |
Phyllis A. Balch, CNC
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 Wave energy changes polarity from positive to negative with each cycle. In microwaves, these polarity changes happen millions of times each second. As microwaves generated from the magnetron bombard food, they cause polar molecules to rotate at the same frequency, millions of times a second. The agitation creates molecular friction that then heats food.
No government or FDA studies have proven that current microwaves are harmful to food or health. However, independent studies have concluded that microwave cooking does change the nutrients in food. |
Mike Adams, the Health Ranger
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 I bought a large container of the soup, took it home, warmed it up in a pan (I don't use microwaves), and took a sip.
The blast of salt caused my lips and half my face to shrivel into a human prune that looked like a shrunken head from the Jivaro tribe in Equador. It required two liters of fresh water to rehydrate my face back to a semi-normal shape. (I'm still ugly from the incident and will now stick to radio appearances only.) It seemed there was enough salt in that container to kill a horse. |
Mike Adams, the Health Ranger
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| But when microwaves were first introduced in the 1970's, they were proudly advertised as radar ranges. You blast your food with high-intensity radar and it gets hot. This was seen as some sort of space-age miracle in the 1970's. Perhaps someday an inventor will create a food heating device that does not radically alter the nutritional value of the foods in the process, but I'm not holding my breath on this one. Probably the best way to heat foods right now is to simply use a countertop toaster oven, and keep the heat as low as possible.
The microwave does work as advertised, by the way. |
| These diseases are all caused by a combination of malnutrition and exposure to toxic chemicals (plus other factors such as emotional trauma, lack of exercise, etc.). microwaves make malnutrition virtually automatic, and being exposed to toxic chemicals is easy to accomplish by simply eating processed foods (which are universally manufactured with the addition of toxic chemicals that act as preservatives, colorings, flavor enhancers and so on).
Microwaving is, technically, a form of food irradiation. |
Bill Sardi
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 Drug Metabolism Review 30: 201-23, 1998]
Millions of dollars of research studies conducted over recent decades cannot correlate exposure to pesticides, microwaves, smog, or electromagnetic fields to the risk for cancer. "Unfortunately, by pushing for more study of environmental risks, the public perception of this environmental program becomes a straw man for the real issues in cancer, such as smoking, dietary habits, etc,"says Brian E. Henderson and Susan Preston-Martin, professors of preventive medicine at the University of Southern California School of Medicine. |
Andreas Moritz
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| In addition, the B complex, C and E vitamins linked with stress-reduction and the prevention of cancer and heart disease, as well as the essential trace minerals needed for optimum brain and body functioning, were all rendered useless by microwaves, even at short cooking durations. Microwave-cooked food is basically reduced to the nutritional equivalent of cardboard. If you don't want to develop nutrient deficiencies, you may be better off throwing this appliance out of your kitchen. |
| Microwave Oven—Death in the Heat
Did you ever wonder what microwaves can do to water, food and your body? Russian researchers have found decreased nutritional value, cancer-making compounds and brain-damaging radiolytics in virtually all microwave-prepared foods. Eating microwave-prepared meals can also cause loss of memory, concentration, emotional instability and a decline in intelligence, according to the research. The Russian scientists also found decreased nutritional value—or significant dimming of their "vital energy field"—in up to 90 percent of all microwave-prepared foods. |
Craig Pepin-Donat
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| Speaking of microwave ovens, did you know that the microwaves alter the actual molecular structure of the food you're zapping? And that the cells in food literally explode when microwaved? Don't you find that odd, curious, even scary? Using microwave technology dramatically reduces the nutritional value of foods and promotes the creation of free radical, cancer-causing agents. We must choose between being exposed to toxic elements versus the convenience of having what we want when we want it. Are you willing to give up the convenience of using a microwave? |
Pam Montgomery
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 Our electromagnetic fields are scrambled by the constant bombardment of waves from all directions: cell phones, microwaves, TV, electric lines, computers, and the alternating current in our houses, just to mention a few. Our senses are dulled by the smell of exhaust fumes or pesticides sprayed on lawns, the sound of the constant drone of traffic or Muzak in the grocery store, the feel of concrete under our feet or the touch of synthetic clothing on our skin, the sight of skyscrapers or identical houses all in a row, and the taste of chlorine in our water or the old grease of fast food. |
Alex Vilenkin
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| Clover and QUIET will accurately measure the orientation of the electric field, or polarization, of the microwaves. The polarization pattern is sensitive to the presence of gravitational waves—tiny vibrations of spacetime geometry. This effect can be used to test yet another prediction of inflation: we should be bathing in gravitational waves with a very wide spectrum of lengths, ranging from less than the size of the solar system up to the largest observable scales. |
Ron Garner
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| Microwave ovens heat food with high-frequency microwaves that force water molecules to heat up by violently vibrating them. This causes a fracturing of the molecules, and a rearrangement of the chemical composition of the food. Besides irradiating food, electromagnetic fields and invisible microwave emissions can bypass the built-in shielding in microwave ovens, and can leak through aging door seals, allowing them to travel to other rooms of the house.
The history of microwave ovens dates back to World War II, when the Nazis began research and development of these devices. |
Lynne Mctaggart
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 Then one of his colleagues chanced across an article in Scientific American by Sir John Eccles, the noted Australian physiologist, who postulated that imagination might have something to do with microwaves in the brain. Just a week later, another article appeared, written by Emmet Leith, an engineer at the University of Michigan, about split laser beams and optical holography, a new technology12
It had been right there, all along, right in front of his nose. This was just the metaphor he'd been looking for. |
Dr. Edward F. Group III, DC, ND, DACBN
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| The Soviet Union banned microwaves in 1976 and issued a worldwide health warning based on research that began in the
1 950s. The research suggests that people who consume microwave-cooked food are more likely to develop stomach and intestinal cancers, peripheral cellular tissue degeneration, and a gradual breakdown of the digestive and excretory system.
4. |
Alex Vilenkin
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| They knew immediately that the bothersome noise that Penzias and Wilson were working so hard to eliminate was precisely the signal of cosmic microwaves that they were hoping to detect!
It is a fascinating question why the cosmic radiation had to be discovered by accident. Why had nobody listened to Alpher and Herman? Even if their papers were somehow overlooked, why did it take more than fifteen years for someone else to come up with the same prediction? After all, cosmic radiation was a direct consequence of Gamow's hot big bang model. |
| Space is filled with microwaves of about the same frequency as we use in microwave ovens. The intensity of this radiation dwindles as the universe expands; hence what we now observe is the faint afterglow of the hot primeval fireball.
Cosmologists used the big bang theory to study how the fireball expanded and cooled, how atomic nuclei formed, and how the grand spirals of galaxies emerged from featureless gas clouds. The results of these studies were in excellent agreement with astronomical observations, so there was little doubt that the theory was on the right track. |
| Going down in frequency, we encounter microwaves and still lower, radio waves. All these waves propagate at the speed of light.
As the fireball temperature declined, the intensity of the radiation tapered, and its frequency gradually shifted from gamma rays to X rays and then to visible light. An important event occurred at 300,000 years a.b., when the temperature got low enough for electrons and nuclei to combine into atoms. Prior to that, electromagnetic waves were frequently scattered by charged electrons and nuclei. |
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