Meat industry

Email this page to a friend

Want news about Meat industry and more e-mailed to you? Click here for free email alerts

Processed Meat Unsafe For Human Consumption; Cancer Experts Warn of Dietary Dangers Mike Adams, the Health Ranger See article keywords and concepts

There is simply no question about the scientific validity of that statement, and anyone who disagrees with it is either working for the meat industry or hopelessly behind the times on their nutritional research. The processed meat industry, of course, insists that processed meat is perfectly healthy and that you can eat all you want. It's no surprise, of course: Big Tobacco insisted that cigarettes aren't really bad for your health and that nicotine isn't addictive, either.

Timeless Secrets of Health & Rejuvenation: Unleash The Natural Healing Power That Lies Dormant Within You Andreas Moritz See book keywords and concepts

Since nobody would buy meat in that condition, the meat industry uses these toxic nitrates to make it look red and palatable. In reality, though, it is already decomposed and highly toxic. The most appalling news from cancer research, however, is that secondary amines, prevalent in beer, wine, tea and tobacco, react with chemical preservatives in meat to form nitrosamines. The American Food and Drug Administration (FDA) has labeled nitrosamines "one of the most formidable and versatile groups of carcinogens yet discovered.

It evades all good reasoning to propose such a "solution" to the 76 million cases of meat-borne illnesses a year, except to safeguard the vested interests of the government and the meat industry. If a particular imported food produced in China is found to be contaminated, even if it hasn't actually killed anyone, it is immediately taken off the shelves of grocery stores. Yet, with all the research proving that meat-consumption harms and kills millions of people each year, meat continues to be sold in all grocery stores. The new mutant bugs found in today's meat are extremely deadly.

The meat production process is so wasteful and costly that, in order to survive, the meat industry needs hundreds of millions of dollars in tax subsidies every year. You never pay only for the meat you eat; the subsidies come out of your pocket. In 1977, the governments of Western Europe spent almost half a billion dollars purchasing farmers' overproduction of meat and additional millions to store it. This trend has not been different in the United States and is worsening each year. All this is precious money lost, thereby heavily burdening every national economy.

It is very obvious that they want to avoid hefty lawsuits, and bad-mouthing of the meat industry. They insist that dangerous bacterial outbreaks occur because the consumer does not cook the family's meat long enough. It is now considered a crime to serve a rare hamburger. Even if you have not committed this "crime," any infection will be attributed to not washing your hands every time you touch a raw chicken or to letting the chicken touch your kitchen counter or any other food.

Food Pets Die For: Shocking Facts About Pet Food Ann N. Martin See book keywords and concepts

Because I have researched all aspects of the meat industry, including conditions at some slaughterhouses, I always cook the meat for my guys. In cooking rhe meat, some of the healthy enzymes are destroyed, but so are the harmful bacteria and parasites. Many pet owners have asked me about a raw meat and bone diet versus a cooked diet for cats and dogs. In my second book, Protect Your Pet: More Shocking Facts, I share the findings from my extensive research. I conclude that this is not a safe diet to feed companion animals, and there is no sound scientific information to confirm this assertion.

Timeless Secrets of Health & Rejuvenation: Unleash The Natural Healing Power That Lies Dormant Within You Andreas Moritz See book keywords and concepts

According to another report by the FDA, the antibiotics penicillin and tetracycline alone save the meat industry $1.9 billion a year. Yet these drugs may be breeding deadly antibiotic-resistant organisms in the consumer's body. Animal protein foods are nearly always propagated as being the safest choices for people with type 2 diabetes and also for those who want to avoid developing this condition. Nothing could be further from the truth. Most people believe that high blood sugar comes from eating too much sugar or refined carbohydrates. They are correct.

Processed Meat Unsafe For Human Consumption; Cancer Experts Warn of Dietary Dangers Mike Adams, the Health Ranger See article keywords and concepts

But just like Big Tobacco's marketing methods and fraudulent science was finally exposed as wholesale fraud, the processed meat industry is going to have to face scientific facts sooner or later: Sodium nitrite promotes cancer, and eating processed meat products substantially increases your risk of cancer. There's no denying it or arguing about it, at least not by any sane person. Eating cancer-causing chemicals is blatantly and irrefutably dangerous to your health.

As awareness of this issue builds, there's going to be increasing political pressure to pass laws that protect the public by strictly limited or banning the use of sodium nitrite in processed meats. The meat industry, of course, which seems to have absolutely no respect for human or animal life, will fight this every inch of the way. The people in charge of meat-producing companies exhibit zero concern for the health of the consumers who actually eat their products, and they remain entirely focused on the profits to be had from selling more toxic meat products to gullible consumers.

No industry is really willing to admit that its products are hazardous to human health, and the processed meat industry is no exception. To protect yourself from these dangerous processed food products, here are the action steps to take: 1) Check the ingredients of all processed meat products in your refrigerator and pantry. Throw out any products containing sodium nitrite or MSG (monosodium glutamate). 2) Inform your spouse, roomates or children of what you're doing and why you're doing it. Show them the sodium nitrite right on the label of the products as you throw them out.

Grocery Warning: How to recognize and avoid the groceries that cause cancer, diabetes, heart disease, high cholesterol, high blood pressure, and other common diseases Mike Adams See book keywords and concepts

It's a fairly long article (although I've shortened it here), so if you just want the main points, the first paragraph is shocking enough: In the absence of effective federal regulation, the meat industry uses hundreds of animal feed additives, including antibiotics, tranquilizers, pesticides, animal drugs, artificial flavors, industrial wastes, and growth-promoting hormones, with little or no concern about the carcinogenic and other toxic effects of dietary residues of these additives.

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health T. Colin Campbell, Ph.D. and Thomas M. Campbell II See book keywords and concepts

It is not limited to the dairy industry, or the meat industry, or the processed foods industry. It has become part of every single food and health industry in the country, from oranges to tomatoes, from cereals to vitamin supplements. The plant food industry got carried away recently when another ca-rotenoid was "discovered." You've probably heard of it. It is called lyco-pene, and it provides the red color in tomatoes.

Grocery Warning: How to recognize and avoid the groceries that cause cancer, diabetes, heart disease, high cholesterol, high blood pressure, and other common diseases Mike Adams See book keywords and concepts

For this effort, she was attacked by the meat industry and accused of trying to "ban bacon." Ultimately, herbest efforts failed because hereweare, nearly three decades later, with sodiumnitrite still found in virtually every packaged meat product found at every grocery store in North America. The food manufacturers have won this political battle, and today, neither the USDA nor the FDA have the will nor the political clout to get sodium nitrite banned from foods. In fact, they aren't even trying! The popular media doesn't even cover the subject. Nobody talks about it.

Various defenders of the meat industry, of course, strongly resist any efforts to identify or regulate the various chemicals contaminating their products: The pesticide, plastics, pulp and paper, household products, oil, and cosmetics industries have all mobilized to defend chlorine chemistry against its environmentalist critics. The food industry has also weighed in, mindful that dioxin accumulates in fatty tissue and is therefore omnipresent in meat and dairy products.

DES until 1979. The meat industry then promptly switched to other carcinogenic additives, particularly natural sex hormones, which are implanted in the ears of commercially raised feedlot cattle. Since 1983, the FDA has allowed virtually unregulated use of these natural additives right up to the time of slaughter.

Spiritual Nutrition: Six Foundations for Spiritual Life and the Awakening of Kundalini Gabriel Cousens, M.D. See book keywords and concepts

Animals are deprived of their natural habitat and life cycle for the expediency of the meat industry. Individual killing of animals for food is the first step in the cruelty process. • The profit-motivated nature of industrializing animals, as if they are inanimate objects and void of any rights, feelings, or soul is the next step in the expansion of cruelty. The way animals, chicken, and fish are treated today is at a level of cruelty that staggers the imagination.

Super Health 7 Golden Keys to Unlock Lifelong Vitality KC Craichy See book keywords and concepts

Starting in the 1950s, the meat industry began taking animals off pasture and grass and putting them into feedlots and on grain. Grass is high in omega-3. In humans and in cattle, omega-3 promotes leanness. Grains are high in omega-6. In humans and cattle, omega-6 promotes obesity. More omega-6 and less omega-3 is a recipe for obesity and inflammatory conditions such as blood vessel damage and cancer. Cattle put on weight more rapidly on a high grain diet than they will in the pasture, even when they consume exactly the same number of calories.

Perfect Health the Natural Way Mary-Ann Shearer See book keywords and concepts

This just goes to show what a good job the meat industry has done in marketing its products. Before we examine these misconceptions, let's first find out what protein is, why we need it, and how much we need. Protein is made up of twenty-three (some textbooks say twenty-two) amino acids, eight of which our adult bodies cannot manufacture and that they need to obtain from our diet (babies need a ninth and some say a tenth amino acid, which are found in breast milk). Amino acids are the building blocks of protein.

USDA downplays seriousness of mad cow disease found in Alabama cow Mike Adams, the Health Ranger See article keywords and concepts

In fact, many of the top people who work at the USDA used to be key executives, public relations people or marketing people working for various meat industry groups in the United States. It's no surprise that they would want to protect the industry they are supposed to be regulating. The absurd theory of spontaneous mad cow disease The second big deception about all of this is found in the USDA claiming that this disease is somehow isolated to only those few cows that have tested positive following two different mad cow disease tests.

Processed meat consumption results in 67% increase in pancreatic cancer risk, says new research Mike Adams, the Health Ranger See article keywords and concepts

The USDA actually tried to ban sodium nitrite in the 1970's, but was preempted by the meat processing industry, which relies on the ingredient as a color fixer to make foods look more visually appealing. "The meat industry uses sodium nitrite to sell more meat products at the expense of public health," says Adams. "And this new research clearly demonstrates the link between the consumption of processed meats and cancer." Pancreatic cancer isn't the only negative side effect of consuming processed meats such as hot dogs. Leukemia also skyrockets by 700% following the consumption of hot dogs.

Natural Cures They Don't Want You to Know About Kevin Trudeau See book keywords and concepts

The same conditions apply in the meat industry. Like farmers and other food producers, the meat industry needs to create a lot of product cheaply and quickly, and sell it for as high a profit as possible.

More Natural Cures Revealed: Previously Censored Brand Name Products That Cure Disease Kevin Trudeau See book keywords and concepts

I give you several books that I highly recommend in relation to the meat industry as well as the dairy industry. This problem is more prevalent than you realize. The fact is, the only safe meat products in America are organic, kosher products. You want 100 percent organic beef. Ideally, you want both 100 percent organic and kosher. This way you are assured that the meat and poultry you're eating is disease free. I can guarantee you, if you continue to eat meat on a regular basis, you will continue to get sicker and sicker and sicker.

What's In Your Milk?: An Exposé of Industry and Government Cover-Up on the Dangers of the Genetically Engineered (rBGH) Milk You're Drinking Samuel S. Epstein, M.D. See book keywords and concepts

Additionally, BGH is likely to be misused as a growth promoter in calves, pigs and sheep, particularly as there are no practical methods for detecting the hormone in meat, and in view of the abusive track record of the meat industry regarding hormonal and other feed additives. Apart from economic and veterinary concerns, BGH poses grave consumer health risks that have not been investigated by the industry or the FDA. ¦ BGH is not "natural." The FDA now admits that it is up to "3 percent different in molecular structure" from the normal hormone.

Additionally, bovine growth hormones are likely to be misused as a growth promoter in calves, pigs and sheep, particularly as there are no practical methods for detecting the hormone in meat, and in view of the abusive track record of the meat industry regarding hormonal and other feed additives. Apart from economic and veterinary concerns, bovine growth hormones pose grave consumer health risks that have not been investigated by the industry or FDA. ¦ Bovine growth hormones are not "natural." The FDA now admits that they are up to "3% different in molecular structure" from the normal hormone.

Grocery Warning: How to recognize and avoid the groceries that cause cancer, diabetes, heart disease, high cholesterol, high blood pressure, and other common diseases Mike Adams See book keywords and concepts

When the USDA wanted to tell consumers to eat less red meat, for example, the meat industry balked and, through the influence of Senators representing meat producing states like Texas, the advice to "eat less red meat" went through a miraculous transformation. "Eat less red meat" first became "limit your consumption of meats high in saturated fat.

This ingredient, which is used by the meat industry as a color fixer (it adds a healthy looking red color to the meat in the package) and as protection against botulism, is widely known to result in the creation of nitrosamines in the digestive system. Nitrosamines are highly carcinogenic chemicals that promote cancer in the human body. In fact, nitrosamines are used by laboratory researchers to induce diabetes or cancer in lab rats for the purpose of conducting experiments.

Safe Food: Bacteria, Biotechnology, and Bioterrorism Marion Nestle See book keywords and concepts

Naturally, the meat industry and its stooges in the Republican Party have ganged up on the Agriculture Department (and the American consumer) to make sure the new inspection system never sees the light of day. . . . [Negotiating rulemaking] is like negotiating prison rules with convicts. . . . Children will continue to die in excruciating pain because the meat they ate was contaminated, and because unscrupulous Republicans in Congress fought aggressively to keep it that way.13 At this point, Mr.

Ultraprevention : The 6-Week Plan That Will Make You Healthy for Life Mark Hyman, M.D. See book keywords and concepts

For instance, the "four food groups" that most Americans know from the USDA (United States Department of Agriculture) nutrition pyramid were first conceived in the 1930s, when the meat industry, the dairy council, and the grain industry joined with the government to determine the country's diet. Reflecting their collective wisdom, a perfect meal was deemed to be a cheeseburger, French fries, and a milkshake, with ketchup as a vegetable. This was not a scientific breakthrough—it was a successful lobbying effort. Even the newest rendition of the recommended USDA food pyramid isn't much better.

Safe Food: Eating Wisely In A Risky World Michael F. Jacobson, Ph.D., Lisa Y. Lefferts and Anne Witte Garland See book keywords and concepts

USDA-sponsored research has developed a way to totally eliminate the need for nitrite in bacon, but the USDA has failed to require the meat industry to adopt it. The meat industry says it needs nitrite as a preservative, but it is really more concerned about marketing products with a cosmetically acceptable appearance and familiar taste. It's worth noting that much of the nitrite that we are exposed to is produced naturally in the body, or comes from nitrate-containing vegetables that have been stored too long. This still doesn't justify intentionally adding nitrite to our food.

page 1 of 3 | Next ->

FAIR USE NOTICE: The research quoted here is provided under the protection of Fair Use provisions and published by the 501(c)3 non-profit Consumer Wellness Center for the purposes of public comment and education. Authors / publishers may submit books for consideration of inclusion here.

TERMS OF USE: Read full terms of use. Citations of text from NaturalPedia must include: 1) Full credit to the original author and book title. 2) Secondary credit to the Natural News Naturalpedia as a research resource and a link to www.NaturalNews.com/np/index.html

This unique compilation of research is copyright (c) 2008 by the non-profit Consumer Wellness Center.

ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.