Ischemic stroke

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What Your Doctor May Not Tell You About Diabetes: An Innovative Program to Prevent, Treat, and Beat This Controllable Disease Steven V. Joyal See book keywords and concepts

Dilatation of common carotid artery is strongly associated with cerebral ischemic stroke with or without the presence of carotid atherosclerosis. Abstracts of the International Stroke Conference 2000 32:365-d. Chyi-Huey Bai et al. Relations between coagulation profiles, lipid profiles, and other risk factors with risk of first-ever ischemic stroke: A novel case-control study. Abstracts of the International Stroke Conference 2000 32:367-b Poster Presentation. P 156. de Ferranti SD et al. Inflammation and changes in metabolic syndrome abnormalities in U.S.

Bottom Line's Health Breakthroughs 2007 Bottom Line Health See book keywords and concepts

Aspirin reduces the tendency of platelets to clump, which helps prevent blood clots that can lead to ischemic stroke. What you can do: If you're older than 55 and have diabetes, high cholesterol or other stroke risk factors, ask your doctor about starting daily low-dose (81-mg) aspirin therapy. In patients who have never had a stroke or heart attack, and who do not have hypertension, diabetes or elevated cholesterol, the risk of hemorrhage may outweigh the potential benefits of aspirin. •Alcohol.

Prevent and Reverse Heart Disease Caldwell B. Esselstyn, Jr., M.D. See book keywords and concepts

An ischemic stroke occurs when fat and cholesterol block blood vessels that carry oxygen and nutrients to the brain, just as they may block the coronary arteries that nourish the heart. An embolic stroke also deprives the brain of nutrients and oxygen, but in a slightly different way. When an artery sheds part of its diseased inner lining, that debris—called an embolus—is carried through the bloodstream until it gets wedged into a blood vessel that is too small for it to traverse. Now it blocks the flow of blood through that vessel.

PDR for Herbal Medicines, Fourth Edition Thomson Healthcare, Inc. See book keywords and concepts

Effects of Radix Angelicae Sinensis on hemorrheology in patients with acute ischemic stroke. J Tradit Chin Med; 4:225-228. 1984 Lau CB, et al. Use of dong quai (Angelica sinensis) to treat peri-or postmenopausal symptoms in women with breast cancer: is it appropriate? Menopause; 12(6):734-40. 2005. -*- Lo ACT, Chan K, Yeung JHK et al. Danggui (Angelica sinensis) affects the pharmacodynamics but not the pharmacokinetics of warfarin in rabbits. Eur J Drug Metab Pharmacokinet; 20(1 ):55-60. 23. 1995. Low Dog T. Menopause: a review of botanical dietary supplements.

Common side effects include headache, dizziness, irritability, motor restlessness, sleeplessness, urinary disorders, nausea, vomiting, tachycardia, cardiac arrhythmia, myocardial infarction, hemorrhagic or ischemic stroke, seizures, and possibly death (Anon, 1996). Chronic use may cause an anxiety state. Urinary retention secondary to ephedrine use is more commonly seen in males with prostatism. Dependence can develop with extended intake. Because of the danger of the development of tachyphylaxis and of addiction, the drug should only be administered for short periods.

Ephedrine can cause a predisposition to hemorrhagic and ischemic stroke (Haller & Benowitz, 2000). General cardiac effects of the ephedrine in Ma Huang include tachycardia, vasoconstriction, and palpitations (Nadir et al, 1996). Myocardial infarction has followed use of Ma Huang (Gurley et al, 1998). Between December 1993 and September 1995, the Department of Health in Texas received over 500 reports of adverse reactions to ephedrine, including deaths (Powell et al, 1998).

Prescription for Natural Cures: A Self-Care Guide for Treating Health Problems with Natural Remedies Including Diet and Nutrition, Nutritional Supplements, Bodywork, and More James F. Balch, M.D. and Mark Stengler, N.D. See book keywords and concepts

Diet A review of studies in the Journal of /m the American Medical Association looked at the relationship between fruit and vegetable intake and the risk of ischemic stroke. This review included 75,596 women, ages 34 to 59 years, in the Nurses' Health Study and 38,683 men, ages 40 to 75 years, in the Health Professionals' Follow-Up Study. An increment of one serving per day of fruits or vegetables was associated with a 6 percent lower risk of ischemic stroke.

Timeless Secrets of Health & Rejuvenation: Unleash The Natural Healing Power That Lies Dormant Within You Andreas Moritz See book keywords and concepts

The extensive 1991 Nurses' Health Study showed a 46 percent increase in ischemic stroke risk among nurses using HRT, despite the fact that this group is comprised of women with less diabetes, less cigarette smoking, and less adiposity than those not using estrogen. Six years earlier, the Framingham, Massachusetts study suggested that the risk of heart disease actually increased with the use of HRT. Similar results were reported by the Journal of the American Medical Association in 1995.

Bottom Line's Health Breakthroughs 2007 Bottom Line Health See book keywords and concepts

After 10 years, women who took aspirin had a 24% lower risk for ischemic stroke (a blood vessel blockage in the brain) and a 22% lower risk for "mini-strokes," also known as transient ischemic attacks (TIAs). For reasons no one understands, aspirin did not reduce the risk for heart attack in women. Women older than age 45 who are concerned about their risk for stroke should discuss prevention strategies with their doctors—including taking low-dose aspirin. Their doctors also can recommend ways to lower heart attack risk, such as a healthful diet, exercise and smoking cessation, if necessary.

The Natural Pharmacy: Complete A-Z Reference to Natural Treatments for Common Health Conditions Alan R. Gaby, M.D., Jonathan V. Wright, M.D., Forrest Batz, Pharm.D. Rick Chester, RPh., N.D., DipLAc. George Constantine, R.Ph., Ph.D. Linnea D. Thompson, Pharm.D., N.D. See book keywords and concepts

A large study also found that women who eat higher amounts of whole grains are at lower risk of ischemic stroke.12 Those women who ate more than one whole-grain food on an average day (twice the amount of fiber (page 512) eaten by the average American) had approximately a 35% lower risk of suffering an ischemic stroke compared with women who ate virtually no whole-grain products on an average day. This study fits with previous research showing that women who consume more whole grains are also at reduced risk for heart disease (page 98) caused by atherosclerosis (page 38).

Bottom Line's Health Breakthroughs 2007 Bottom Line Health See book keywords and concepts

That requires diagnostic tests to make sure it is a stroke, and an ischemic stroke, and determining that there are no contraindications to giving tPA. Our data show that most hospitals take between one and two hours to do those things." While the findings point out the need to educate the public to call 911 at the first sign of a stroke, it is also necessary that hospitals evaluate patients much more quickly than they are doing, Reeves says. There are lots of reasons why a patient doesn't arrive at the hospital in time. The first problem is people don't recognize the warning signs. Mathew J.

While its clot-fighting ability may help if you are having an ischemic stroke (or heart attack), it could make things worse if you are actually having a hemorrhagic stroke. THE RIGHT DIAGNOSIS At the hospital, brain imaging is one of the first tests performed to help diagnose a stroke and determine its type. Usually, this is done using a standard computed tomography (CT) scan. This painless, noninvasive test takes multiple detailed images of the brain.

The clot-dissolving drug alte-plase (Activase) is the most effective emergency treatment for ischemic stroke. Also known as a tissue plasminogen activator, or tPA, the drug works with the body's own chemicals to dissolve the clot that is blocking circulation to the brain. To be effective, tPA must be given within three hours of the first stroke symptoms. However, tPA also has risks. As a potent "clot buster," it can cause bleeding. Approximately 6% of the patients who receive it develop bleeding into the stroke-damaged area of the brain, which can be fatal.

Implication: Aspirin therapy may be appropriate for hemorrhagic stroke survivors who are at high risk for heart attack or ischemic stroke, in which a blood clot blocks the blood flow to the brain. Anand Viswanathan, MD, PhD, clinical research fellow, neurology clinical trials unit, Massachusetts General Hospital, Boston. Aspirin—Drug Combo Better at Preventing Second Strokes Cathy Sila, MD, associate medical director of the Cerebrovascular Center, The Cleveland Clinic. The Lancet.

New "Juice Feasting" Emerging as Phytonutrient-Rich Disease-Fighting Nutritional System Mike Adams, the Health Ranger See article keywords and concepts

Evidence that Carotenoids are Protective Fruit and vegetable consumption has been linked to decreased risk of stroke -- both hemorrhagic and ischemic stroke. Each increment of three daily servings of fruits and vegetables equated to a 22% decrease in risk of stroke, including transient ischemic attack (Gillman et al. Journal of the American Medical Association. 1995;273;1113).

Prescription for Natural Cures: A Self-Care Guide for Treating Health Problems with Natural Remedies Including Diet and Nutrition, Nutritional Supplements, Bodywork, and More James F. Balch, M.D. and Mark Stengler, N.D. See book keywords and concepts

An increment of one serving per day of fruits or vegetables was associated with a 6 percent lower risk of ischemic stroke. Researchers found that cruciferous and green leafy vegetables, as well as citrus fruit and juice, were most helpful in decreasing ischemic stroke risk. Recommended Food Follow a diet consisting of whole, natural foods, including fresh fruits and vegetables, whole grains, beans, legumes, fish, nuts, and seeds. This eating plan, which is high in nutrients and fiber, will reduce your risk of forming blood clots.

Nutrition in the Prevention and Treatment of Disease Ann M. Coulston and Carol J. Boushey See book keywords and concepts

Fish and/or fish oil consumption has consistently been shown to reduce CHD death (~35%), CHD sudden death (-50%), and ischemic stroke (~30%). Modest benefits of fish and/or fish oil consumption also have been observed in regard to nonfatal MI, delayed progression of atherosclerosis, recurrent ventricular tachyarrhythmias, and postangioplasty restenosis [102]. Several large epidemiologic studies have demonstrated EPA and DHA intakes of 250-500 mg/day yield significant reductions in CHD mortality and sudden death [102].

What Your Doctor May Not Tell You About Diabetes: An Innovative Program to Prevent, Treat, and Beat This Controllable Disease Steven V. Joyal See book keywords and concepts

High triglyceride and low HDL levels are important risk factors for ischemic stroke (stroke that occurs due to a blockage of blood flow to the brain) among people who have heart disease. Many people are not aware that elevated triglyceride levels alone increase your risk of heart attack nearly threefold. ?Obesity. Obesity increases the risk of cardiovascular disease and premature death.

Relations between coagulation profiles, lipid profiles, and other risk factors with risk of first-ever ischemic stroke: A novel case-control study. Abstracts of the International Stroke Conference 2000 32:367-b Poster Presentation. P 156. de Ferranti SD et al. Inflammation and changes in metabolic syndrome abnormalities in U.S. adolescents: Findings from the 1988-1994 and 1999-2000 National Health and Nutrition Examination Surveys. Clin Chem 2006; 52:1325-30. Isomaa B et al. Cardiovascular morbidity and mortality associated with the metabolic syndrome. Diabetes Care 2001 Apr; 24(4):683-89.

Transdermal Magnesium Therapy Mark Sircus See book keywords and concepts

Magnesium and Strokes Stroke is the third leading cause of death in the United States and the most common cause of adult disability. An ischemic stroke occurs when a cerebral vessel occludes, obstructing blood flow to a portion of the brain. Each year, 700,000 Americans suffer a stroke. If they do not die on the spot, nearly 25% of them will die in a year from lack of appropriate treatment. Those 1.2 million Americans who have survived strokes now report serious disabilities that affect daily living.

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In one study, 323 patients with symptomatic peripheral artery disease and claudication (cramping and/or pain in the extremities, usually the legs, due to poor circulation) were followed for an average of twenty months and the occurrence of ischemic stroke and/or carotid revascularization (clearing the atherosclerotic plaque from the carotid artery) was recorded. Over the twenty-month period, 35 of the 323 patients suffered a stroke and/or underwent a carotid revascularization procedure. Patients with serum magnesium levels in the lowest one-third of those tested had a 3.

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The fact that we cannot explain the higher rate of ischemic stroke in the atorvastatin group," they wrote, "does not mean that strokes did not occur." It was telling that Dr. Robinson worked in the College of Public Health. The practice of public health had long been defined as that of protecting and improving the health of a community through such preventive measures as education, vaccines, sanitation, and monitoring environmental hazards. Public health scientists, funded by government grants, have also looked more broadly at the long-term risks and benefits of prescription medicines.

Nutrition in the Prevention and Treatment of Disease Ann M. Coulston and Carol J. Boushey See book keywords and concepts

Lowering homocysteine in patients with ischemic stroke to prevent recurrent stroke, myocardial infarction, and heath: The Vitamin Intervention for Stroke Prevention (VISP) randomized controlled trial. JAMA 291, 565-575. 127. Hasanain, B., and Mooradian, A. D. (2002). Antioxidant vitamins and their influence in diabetes mellitus. Curr. Diabetes Rep. 2, 448-456. 128. Van Dam, R. M., and Hu, F. B. (2005). Coffee consumption and risk of type 2 diabetes: A systemic review. JAMA 294, 97-104. 129. Faerch, K., Lau, C, Tetens, I., Pedersen, O. B., Jorgensen, T., Borch-Johnsen, K., and Glulmer, C.

Among the entire cohort of 4775 adults 65 years or older followed for 12 years, tuna and other fish consumption was associated with a 27% lower risk of ischemic stroke with intake of one to four times per week compared with an intake of less than once per month [93]. In the Iowa Women's Health Study, the highest tertile of ALA intake was associated with a 15% reduction in total mortality [94].

Women's Encyclopedia of Natural Medicine: Alternative Therapies and Integrative Medicine for Total Health and Wellness Tori Hudson, N.D. See book keywords and concepts

The American Heart Association recommends aspirin for "patients who've had a myocardial infarction (heart attack), unstable angina, ischemic stroke (caused by blood clot) or transient ischemic attacks (TIAs or 'little strokes'), if not contraindicated." You should not start aspirin therapy without first consulting your practitioner. Also inform your practitioner if you are taking aspirin and must have a simple surgical procedure, even a dental extraction, as it increases the risk of excessive bleeding.

Nutrition in the Prevention and Treatment of Disease Ann M. Coulston and Carol J. Boushey See book keywords and concepts

Lowering homocysteine in patients with ischemic stroke to prevent recurrent stroke, myocardial infarction, and death: The Vitamin Intervention for Stroke Prevention (VISP) randomized controlled trial. JAMA 291, 565-575. 282. Wang, X., Demirtas, FL, and Xu, X. (2006). Homocysteine, B vitamins, and cardiovascular disease. N. Engl. J. Med. 355, 207-209. 283. Zee, RY, Mora, S., Cheng, S., et al. (2007). Homocysteine, 5,10-methylenetetrahydrofolate reductase 677C>T polymorphism, nutrient intake, and incident cardiovascular disease in 24,968 initially healthy women. Clin. Chem. 53, 845-851. 284.

Food Synergy: Unleash Hundreds of Powerful Healing Food Combinations to Fight Disease and Live Well Elaine Magee See book keywords and concepts

But don't take that high-omega-3 fish and fry it; data from the Cardiovascular Health Study found that older people who ate fried fish had a higher risk of ischemic stroke than those who ate broiled or baked fish. The AHA recommends eating fish (particularly fatty types like salmon, sardines, mackerel, herring, and albacore tuna) at least twice a week. 8. A little wine will do fine.

In a recent Danish study, the participants who did this were 28 percent less likely to suffer an ischemic stroke than those who ate only one or two servings a day. What's going on here? People who eat diets low in vitamin C or potassium are at greater risk of stroke, and fruits and vegetables are rich in both! And it's yet another example of how food works but supplements don't quite cut it. A Dutch study of women over age 55 revealed that while vitamin C-rich foods were protective against stroke, vitamin C supplements were not. 7. Enjoy broiled or baked seafood.

But first, here's a quick review of the main types of stroke: An ischemic stroke, the most common type, occurs when a blood vessel in the brain gets clogged with plaque or a wandering clot lodges in the artery supplying blood to the brain. A hemorrhagic stroke is less common but more likely to end in death because, in this case, the weakened blocked vessels burst. A TIA, or transient ischemic attack, is a ministroke that often serves as an early warning of a more serious stroke.

Health and Nutrition Secrets Russell L. Blaylock, M.D. See book keywords and concepts

Ninety percent of all strokes are ischemic (dry). An ischemic stroke results when blood flow to the arteries that feed the brain is interrupted. This type of stroke may be caused by a clot that arises within the arteries of the brain itself (thrombus), or a blood clot, plaque, or other blood-borne material that travels from another part of the body into the brain (embolus). Thrombosis is generally attributed to atherosclerosis, while embolisms are linked to heart disease and arrhythmia.

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