Hydrogen production

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Nutrition in the Prevention and Treatment of Disease Ann M. Coulston and Carol J. Boushey See book keywords and concepts

It is also possible that additional foods may simply slow the rate at which lactose arrives in the colon, because a delay in peak breath hydrogen production, rather than a significant decrease in total hydrogen production, has been reported [4]. The slower fermentation of lactose might allow for more efficient disposal of fermentation gases, reducing the potential for symptoms. The energy content, fat content, and added components such as chocolate may influence gastrointestinal transit of lactose and subsequent lactose digestion.

Fecal samples were assayed in vitro for absolute hydrogen production and hydrogen consumption. Absolute hydrogen production after 3 hours of incubation with lactose was threefold lower after lactose adaptation (242 ?54 pi) compared to the dextrose feeding period (680 ?9 pi, p = 0.006). Fecal hydrogen consumption was unaffected by either feeding period. These findings tend to support the hypothesis that prolonged lactose feeding favors the growth or metabolic activity of bacteria (e.g., bifidobacteria, lactic acid bacteria) that can ferment lactose without the production of hydrogen.

Fecal hydrogen production and consumption measurements: Response to daily lactose ingestion by lactose maldigesters. Dig. Dis. Sci. 42, 348-353. 131. Terada, A., Hara, H., Kataoka, M., and Mitsuoka, T. (1992). Effect of lactulose on the composition and metabolic activity of the human fecal flora. Microb. Ecol. Health Dis. 5, 43-50. 132. Gibson, G. R., Beatty, E. R., Wang, X., and Cummings, J. H. (1995). Selective stimulation of bifidobacteria in the human colon by oligofructose and insulin. Gastroenterology 108, 975-982. 133. Ito, M., and Kimura, M. (1993).

Effect of yogurt on symptoms and kinetics of hydrogen production in lactose-malabsorbing children. Am. J. Clin. Nutr. 62, 1003-1006. 91. Gilliland, S. E., and Kim, H. S. (1984). Effect of viable starter culture bacteria in yogurt on lactose utilization in humans. J. Dairy Sci. 67, 1-6. 92. Martini, M. C, Lerebours, E. C, Lin, W.-J., Harlander, S. K., Berrada, N. M., Antoine, J. M., and Savaiano, D. A. (1991). Strains and species of lactic acid bacteria in fermented milks (yogurts): Effect on in vivo lactose digestion. Am. J. Clin. Nutr. 54, 1041-1046. 93. Hertzler, S. R., and Clancy, S. M.

Absolute hydrogen production after 3 hours of incubation with lactose was threefold lower after lactose adaptation (242 ?54 pi) compared to the dextrose feeding period (680 ?9 pi, p = 0.006). Fecal hydrogen consumption was unaffected by either feeding period. These findings tend to support the hypothesis that prolonged lactose feeding favors the growth or metabolic activity of bacteria (e.g., bifidobacteria, lactic acid bacteria) that can ferment lactose without the production of hydrogen.

Effect of yogurt on symptoms and kinetics of hydrogen production in lactose-malabsorbing children. Am. J. Clin. Nutr. 62, 1003-1006. 96. Lin, M.-Y., Yen, C.-L., and Chen, S.-H. (1998). Management of lactose maldigestion by consuming milk containing Lactobacilli. Dig. Dis. Sci. 43, 133-137. 97. de Vrese, M., Stegelmann, A., Richter, B., Fenselau, S., Laue, C, and Schrezenmeir, J. (2001). Probiotics—compensation for lactase insufficiency. Am. J. Clin. Nutr. 73, 421S-429S. 98. Ligny, G. (1975). Le traitement par l'TJltralevure des troubles intestinaux secondaires a l'antibiotherapie.

The Long Emergency: Surviving the End of Oil, Climate Change, and Other Converging Catastrophes of the Twenty-First Century James Howard Kunstler See book keywords and concepts

So at this time hydrogen production depends on the other known energy sources that are all problematic for one reason or another—namely, oil, natural gas, coal, nuclear, hydro, solar, biomass, wind. To some extent, the term "hydrogen economy" is a disguise for "nuclear economy," because nuclear energy may be the advanced societies' only realistic resort where large-scale electric generation is concerned, and the subtext is that an expanded and updated array of nuclear plants could produce large amounts of hydrogen economically.

Reinheriting the Earth: Awakening to Sustainable Solutions and Greater Truths Brian O'Leary See book keywords and concepts

So let's bring in the likes of Gene Mallove, John Bockris, Stanley Pons, Martin Fleischmann, Randell Mills and other pioneers familiar with both the electrolysis and cold-fusion aspects of research leading to practical hydrogen engines, where the problem of energy-intensive hydrogen production and storage could be solved. We need to understand, for example, a safe and proper hydrogen gas tank pressure, materials and configuration. We want to know the optimal infrastructure.

Ironically, cold fusion or Mills cell technology could provide the most inexpensive route to hydrogen production, but if we have these technologies we may not need large amounts of hydrogen for fuel anyway. Yet another approach to traditional renewable energy is growing crops whose biomass can be burned to produce charcoal, fuel oils, process steam, methanol and various chemicals. While carbon dioxide goes into the atmosphere from burning, its equivalent amount can be reabsorbed by the new crop, so the entire process becomes greenhouse-neutral.

The scientific community knows the methods of hydrogen production, infrastructure, storage and consumption. The concepts involve basic chemistry and there are no show stoppers, except for the will to invest in new engineering. Commercial prototype hydrogen automobiles are commonplace. A hydrogen economy can also lead to a new energy economy through the use of cold fusion cells and hydrogen cells which could provide an abundance of cheap hydrogen and electricity. New Energy. Ultimately we shall be moving beyond conventional energy generation into new energy.

But often missing from the discussion are more advanced technologies which could make a hydrogen economy all the more appealing and avoid the large expense of creating energy-intensive hydrogen production facilities and infrastructure. Basically, the traditional hydrogen economy involves the exothermic reaction between hydrogen fuel and oxygen in the atmosphere. This chemistry is well understood. But two other approaches now being researched are much more promising and provide far greater amounts of energy. One is the hydrogen gas cell and hydrogen plasma cell technologies of Dr.

Textbook of Natural Medicine 2nd Edition Volume 1 Michael T. Murray, ND See book keywords and concepts

Effect of yogurt on symptoms and kinetics of hydrogen production in lactose-malabsorbing children. Am J Clin Nutr 1995; 62: 1003-1006 52. Substituting bowel flora eases Crohn's. Med Tribune 1992; June 11: 19 53. Tomomatsu H. Health effects of oligosaccharides. Food Tech 1994; October: 61-65 54. Gibson GR, Beatty ER, Wang X. Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin. Gastroenterology 1995; 108: 975-982 55. Jones WE. Nutrition/spirulina and mucopolysaccharides. Equine Vet Data 1991; 12: 431-432 56.

This elevates the level of fiber in the colon at the beginning of the test and increases breath hydrogen production. No starches except rice should be eaten the night before the test. A protein and rice meal, such as beef, poultry, fish or tofu, should be eaten the night before. Fiber supplements should be discontinued 24 hours before the test. • Smoking. Smoking in the area of the test produces high hydrogen levels and unstable baseline results. Breath samples should not be collected where patients are exposed to tobacco smoke. • Sleeping.

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