Homogenized fats

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Grocery Warning: How to recognize and avoid the groceries that cause cancer, diabetes, heart disease, high cholesterol, high blood pressure, and other common diseases Mike Adams See book keywords and concepts

This may make the milk appear nicer, but there are serious questions about the health impact of these homogenized fats. Clearly, dairy fats in nature aren't homogenized, and it is only through an artificial physical process that this is accomplished with cows' milk. This alters the way milk is handled in the digestive systems of humans, and an increasing number of doctors and researchers believe that homogenized fats pose a risk to the cardiovascular health of human beings.

These homogenized fats are artificially manipulated through an unnatural process that makes them difficult for humans to digest. There are serious questions about whether the human body can properly deal with homogenized fats, and many believe these fats contribute to poor cardiovascular health. • Avoid dairy in general, since cows' milk is the perfect food for baby cows, but not for adult human beings. Most humans are allergic to cows' milk, and regular consumption promotes asthma, constipation, sinus problems and general stagnation.

This alters the way milk is handled in the digestive systems of humans, and an increasing number of doctors and researchers believe that homogenized fats pose a risk to the cardiovascular health of human beings. It seems that when you drink homogenized cows milk, you're actually harming your cardiovascular health: Milks are also processed products. This natural white substance that comes from cows is heated, treated, and diluted to make even the "normal" homogenized, pasteurized milk.

An article by Wayne Martin in the November 1989 Townsend Newsletter for Doctors provides a great deal of support for the theory that cholesterol itself is not the culprit it is thought to be in the atherosclerotic process, but it is the hydrogenated and homogenized fats used and consumed in so many foods that are the disease-causing factors. In my clinical experience, homogenized, pasteurized milk and dairy fats seem to drive cholesterol to high levels. - Elson Haas M.D.

Staying Healthy With Nutrition Homogenized milk fats blamed for cardiovascular disease With each passing year, more doctors, researchers and authors are realizing that homogenized fats are the culprit behind an increase in arterial scarring and cardiovascular disease. Even the Life Extension Foundation, which focuses on the dietary precursors of either disease or longevity, weighs in on homogenized milk fats: Milk and dairy products are frequently criticized, particularly those that are homogenized.

There are serious questions about whether the human body can properly deal with homogenized fats, and many believe these fats contribute to poor cardiovascular health. • Avoid dairy in general, since cows' milk is the perfect food for baby cows, but not for adult human beings. Most humans are allergic to cows' milk, and regular consumption promotes asthma, constipation, sinus problems and general stagnation. That may seem like a lot of things to avoid, and you may think that there's nothing left to eat! Don't be concerned.

The health dangers of trans fats have been known for decades, yet food companies still poison customers with hydrogenated oils Mike Adams, the Health Ranger See article keywords and concepts

You will discover an impressive collection of disease-promoting chemicals and substances listed right on the label: Hydrogenated oils, sodium nitrite, monosodium glutamate, sugar, artificial chemical sweeteners, artificial colors, homogenized fats and many more. It's like walking into a chemical factory... but it's triple coupon day!

Kraft sells avocado-free guacamole dip product made with hydrogenated oils Mike Adams, the Health Ranger See article keywords and concepts

They're basically just synthetic chemicals, colors, artificial flavors, fragrances, pretty packaging and hydrogenated or homogenized fats to give it some texture. That's what you're buying, folks. But thank goodness you're saving 25¢ on it because you clipped a coupon out of the local newspaper. Aren't we smart consumers! I recommend that people get avocado dip from places that actually use avocado as the main ingredient. That includes Trader Joe's avocado dip. Avocados are one of my top recommended superfoods. This is a food that people should be making part of their diet.

Staying Healthy with Nutrition: The Complete Guide to Diet and Nutritional Medicine Elson M. Haas, M.D. See book keywords and concepts

An article by Wayne Martin in the November 1989 Townsend Newsletter for Doctors provides a great deal of support for the theory that cholesterol itself is not the culprit it is thought to be in the atherosclerotic process, but it is the hydrogenated and homogenized fats used and consumed in so many foods that are the disease-causing factors. Regarding minerals, the calcium-magnesium interchange and the sodium-potassium relationship affect hardening of the arteries and blood pressure.

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ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.