Guacamole dip

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Kraft sells avocado-free guacamole dip product made with hydrogenated oils Mike Adams, the Health Ranger See article keywords and concepts

If anything, shouldn't it say 'artificial guacamole dip' in the same way that fake crabmeat products say 'artificial crabmeat?' By the way, have you ever read the ingredients on artificial crabmeat? That's enough to put you into a shivering frenzy. One of the ingredients in artificial crabmeat is, believe it or not, beef plasma. That's the liquid part of blood, minus the red blood cells. If you've ever popped an infected sore and watched an amber-colored liquid ooze out, that's plasma. Apparently, it makes great artificial crabmeat if you mix it with cod and artificial colors.

How food manufacturers trick consumers with deceptive ingredients lists Mike Adams, the Health Ranger See article keywords and concepts

Brand-name food companies make products like "Guacamole Dip" that contains no avocado! Instead, they're made with hydrogenated soybean oil and artificial green coloring chemicals. But gullible consumers keep on buying these products, thinking they're getting avocado dip when, in reality, they're buying green-colored, yummy-tasting dietary poison. Food names can include words that describe ingredients not found in the food at all. A "cheese" cracker, for example, doesn't have to contain any cheese. A "creamy" something doesn't have to contain cream.

The top ten things food companies don't want you to know Mike Adams, the Health Ranger See article keywords and concepts

Most food dips (like guacamole dip) are made with hydrogenated oils, artificial colors and monosodium glutamate. Many guacamole dips don't even contain avocados. 7. Plastic food packaging is a potent health hazard. Scientists now know that plastics routinely seep the chemical bisphenol A into the food, where it is eaten by consumers. Cooking in plastic containers multiplies the level of exposure. Bisphenol is a hormone disruptor and can cause breast formation in men and severe hormonal imbalances in women. It may also encourage hormone-related cancers such as prostate cancer and breast cancer.

What is a "normal" diet? Consumers and food industry pundits have it all backwards Mike Adams, the Health Ranger See article keywords and concepts

Did you know we have guacamole dip sold in the grocery stores right now that doesn't even have avocado in it? How's that for extreme? We even have purple ketchup. We have cheese sold in a can that looks like you could use it to inflate the tires on your car. That's extreme. Those are just a few of the many examples of the extreme foods that people accept as normal. Come to think of it, I suppose it's also "normal" to be taking antidepressant drugs, cholesterol medications and diabetes drugs.

Prescription for Dietary Wellness: Using Foods to Heal Phyllis A. Balch, CNC See book keywords and concepts

For a guacamole dip, blend the tofu, ripe avocados, salsa sauce, a touch of garlic powder, and a little lemon juice. For jalapeno dip, omit the avocados and add chopped onion and jalapeno peppers and a tablespoon of oil. Always chill dips before serving them to flavor the entire dish. Experiment and create your own favorite dips. Just add blended tofu and seasoning, plus desired flavors, like dill, chive, curry, or garlic. You can make a "lighter" meat loaf by adding crumbled tofu to the meat mixture.

Food Swings: Make the Life-Changing Connection Between the Foods You Eat and Your Emotional Health and Well-Being Barnet Meltzer, M.D. See book keywords and concepts

It accents leafy green garden vegetables, counterbalances the zing of tomato-onion salsa, and makes an excellent guacamole dip for celery and carrot sticks. A corn tortilla filled with fresh vegetables, sprouts, and avocado slices is a nutritious lunch. For even more protein, combine avocados with beans in a burrito or tostada. Their creamy, pliant texture has earned them the nickname "vegetable butter," and they can be used as a spread on toast or a baked potato.

Breaking Out of Food Jail: How to Free Yourself from Diets and Problem Eating, Once and for All Jean Antonello See book keywords and concepts

We are not talking about fatty taco chips and guacamole dip or corn dogs and pie a la mode. We're talking about bread! Does this sound a little compulsive to you? Should our freezers be full of little two-pack "safety slices" and premeasured mini-portions of food, all silently protecting us from overindulging? Think of this message, especially in light of what it's supposed to be accomplishing, and it's quite preposterous! But this fear-driven obsessive food control is something else, too—it's a tragedy.

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ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.