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How Everyday Products Make People Sick: Toxins at Home and in the Workplace Paul D. Blanc, M.D. See book keywords and concepts

Yet another new technology that intentionally heats polymers is the introducrion of susceptors in food packaging for microwave cooking. Susceptors are used to generate localized areas of very high temperature for browning. Unforrunately, microwaved pizzas using epoxy-containing susceptors were found to be laced with epoxy monomer. Luckily, this particulat product was reformulated prior to any documented outbreak of human illness.48 new glues and glue removers Asthma, chemical irritation, and allergies make up only one group of health risks from the new glues and telated polymers.

Men are waking up to the enormous benefits of natural health and nutrition Mike Adams, the Health Ranger See article keywords and concepts

Prostate cancer, for example, is just as sensitive to synthetic estrogen mimickers in foods and food packaging as breast cancer, and preventing prostate cancer is as straightforward as preventing breast cancer: Avoiding bisphenol-A in plastic packaging and water bottles, avoiding sodium nitrite in processed meat products, supplementing with zinc, green tea, lycopene, various isoflavones, etc. Thanks to popular culture, the image of men eating healthy diets has been "sissified.

Safe Trip to Eden: Ten Steps to Save Planet Earth from the Global Warming Meltdown David Steinman See book keywords and concepts

Almost every plastic out there, from the polyester in clothing to the plastics used for food packaging and electronics, goes back to the use of petroleum as a building block," observes Geoffrey Coates, a Cornell University professor of chemistry and chemical biology whose discoveries for making plastics from plant-based materials instead of petroleum are paving the way for more and more companies to create packaging that decomposes back into the earth without a trace.

How food manufacturers trick consumers with deceptive ingredients lists Mike Adams, the Health Ranger See article keywords and concepts

Deceiving consumers: Tricks of the food trade If the Nutrition Facts section on food packaging list all the substances that go into a food product, how can they deceive consumers? Here are a few of the most common ways: One of the most common tricks is to distribute sugars among many ingredients so that sugars don't appear in the top three.

The Autoimmune Epidemic Donna Jackson Nakazawa See book keywords and concepts

THE DANGER OF TINY DOSES Dioxin, along with pesticides, insecticides, and plasticizers such as bisphenol A, or BPA, a plastics building block used in everything from safety helmets, dental sealants, and eyeglass lenses to everyday food packaging, are what are also known as endocrine disrup-tors, a group of environmental contaminants that can affect our immune system and our resistance to disease in another particularly insidious way—and in particularly small doses—by disrupting our bodies' natural hormonal signals.

Over the past two decades, BPA has meanwhile become an integral chemical in the packaging of millions of food products and other plastic goods; more than 6 billion pounds of BPA are used each year in resins lining metal cans, food packaging, hot beverage cups, and in blends with other types of plastic products. Lab research shows that the bond that secures BPA molecules to food and beverage packages changes over time, resulting in the release of free BPA into the food we eat and the beverages we consume, as well as into the environment.

Dioxin is also produced through the industrial manufacturing of bleached fibers for paper and textiles, in the production of wood preservatives, chlorinated pesticides and herbicides, and in the manufacturing process of virtually every type of plastic and bleached or resin-coated food packaging that you can find lining the aisles of your neighborhood supermarket. We each receive some small, additional daily dose of dioxin through our steady diet of seafood, meat, and dairy.

Timeless Secrets of Health & Rejuvenation: Unleash The Natural Healing Power That Lies Dormant Within You Andreas Moritz See book keywords and concepts

There are many environmental contaminants contained in food packaging materials such as plastic bottles or plastic wraps, not to mention the exhaust fumes, pesticides, paint or carpet vapors and other environmental chemicals so many of us are exposed to every day. It would be harmful for the body if it did not react at all against the massive onslaught of poisons it has to deal with. In many cases, growing up in an overly sterile environment may cause the immune systems to overreact when they get in contact with harmless substances.

Toxic Overload: A Doctor's Plan for Combating the Illnesses Caused by Chemicals in Our Foods, Our Homes, and Our Medicine Cabinets Dr. Paula Baillie-Hamilton See book keywords and concepts

Plastics and Plasticizers Common plastic additives include phthalates, a substance that makes plastics flexible, and bisphenol, which is used to line food packaging. Since plastics are so widely used, phthalates and bisphenols are now said to be the most abundant industrial contaminants in the environment. At room temperature, phthalates evaporate from products that contain them, producing that characteristic "new plastic" smell. Common Sources of Solvents Aftershaves Detergents Dry-cleaning fluids Floor wax Household pesticides Latex Metal foils used in food packaging (e.g.

The Sunfood Diet Success System David Wolfe See book keywords and concepts

If we pollute the planet after we eat with food packaging, then we truly are not living in harmony with the Earth. Eating raw fruits, vegetables and other plant foods is the solution to world pollution. Landfills are filled with products directly or indirectly related to cooked and processed foods, such as: packaging, wrappers, bags, old stoves, microwaves, etc. One of the most startling revelations I experienced on this diet-path was that I stopped producing trash! My life has become more harmonious with the Earth.

The Natural Pharmacy: Complete A-Z Reference to Natural Treatments for Common Health Conditions Alan R. Gaby, M.D., Jonathan V. Wright, M.D., Forrest Batz, Pharm.D. Rick Chester, RPh., N.D., DipLAc. George Constantine, R.Ph., Ph.D. Linnea D. Thompson, Pharm.D., N.D. See book keywords and concepts

Refined white flour is generally listed on food packaging labels as "flour," "enriched flour," "unbleached flour," "durum wheat," "semolina," or "white flour." Breads containing only whole wheat are often labeled "100% whole wheat." Vegetarianism The following two possibilities are both strongly supported by research findings: • Some foods consumed by vegetarians may protect against cancer. • Eating meat may increase the risk of cancer. Compared with meat eaters, most,11 but not all,12 studies have found that vegetarians are less likely to be diagnosed with cancer.

Clever firm manufactures biodegradable paper plates from sugar cane waste fibers Mike Adams, the Health Ranger See article keywords and concepts

Can you talk about these unique biodegradable paper and food packaging products? Chandler: [Stalk Market] completely composts in your backyard; it doesn't have to go to a commercial composter. In your backyard or your flowerbed in about six weeks, depending on climatic conditions. On average, in six weeks. It's made from the waste fiber from the sugar cane refining process, when you make table sugar. Normally, this fiber was just burned in the fields, but now we source in Southeast Asia, where they are using this as a replacement for regular wood fibers and styrofoam.

The top ten things food companies don't want you to know Mike Adams, the Health Ranger See article keywords and concepts

Plastic food packaging is a potent health hazard. Scientists now know that plastics routinely seep the chemical bisphenol A into the food, where it is eaten by consumers. Cooking in plastic containers multiplies the level of exposure. Bisphenol is a hormone disruptor and can cause breast formation in men and severe hormonal imbalances in women. It may also encourage hormone-related cancers such as prostate cancer and breast cancer. See Plastics chemical bisphenol A found to promote prostate cancer in animal studies. 8.

Bisphenol A chemical commonly found in canned soup and food storage plastics Mike Adams, the Health Ranger See article keywords and concepts

Even so, there are no current government safety standards that regulate how much BPA is allowed in canned foods. The burden of proof lies with government and lobbyists, who say the doses found in canned goods and plastics are very low. But what dose of this toxic chemical is really safe? No one seems to know. The toxicity of BPA "BPA reads like a case study of how badly our chemical safety system is broken," said Jane Houlihan, Vice President for Research at EWG.

Perfect Health the Natural Way Mary-Ann Shearer See book keywords and concepts

ADDITIVES are the body's invisible enemies—invisible because we can't see them, and we are not even alerted to their presence as they are often not listed on food packaging. As I sit here writing, I am recovering from a "run-in" with one of these additives—sulfur dioxide—and I now have hives on my face, arms, and legs. Although my reaction these days is very mild compared to when I first discovered the allergy, it is still unpleasant.

Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back Michele Simon See book keywords and concepts

Never mind that the equipment bears the company's "Smart Spot" logo, which is also placed on food packaging to "help" consumers make "healthier" food choices among PepsiCo's products (including such "smart" choices as Diet Pepsi and Baked Lays). The cost of the playground is about $850,000. Even multiplying that by the thirteen sites, the figure pales in comparison to the company's revenues of more than $32 billion in 2005 alone.19 How about donating the money quietly to community groups so they can decide what colors to use and which messages to place on the equipment, if any?

Callouts (aka flags): Marketing technique on food packaging to indicate some dubious health benefit. For example, "trans fat free" or "Sensible Solution." Character merchandising: Employing the use of popular fictional characters to market products to children. Most ubiquitous example: SpongeBob SquarePants. Cheeseburger bills: The nickname given (by either the media or industry) to bills being passed by a number of states that would bar consumers from suing food companies, the scope of which remain unclear. Inspired by a lawsuit filed against McDonald's.

What if you walked into a school store and measured the amount of square footage taken up by packaged foods such as Kraft's ubiquitous cookie brands? food packaging is designed by highly skilled marketing experts, and kids' products are especially eye-catching. Kraft's Loophole of Confusion: The Branding Problem A major problem with Kraft's policy of "shifting the mix" of products over to its self-defined Sensible Solutions product line is that in every case, the product packaging for the "non-advertised" products looks virtually identical to the new Sensible Solutions products.

Toxic Overload: A Doctor's Plan for Combating the Illnesses Caused by Chemicals in Our Foods, Our Homes, and Our Medicine Cabinets Dr. Paula Baillie-Hamilton See book keywords and concepts

Solvents are used extensively throughout industry to dissolve or dilute oils and fats and as a petroleum additive, as well as being used in numerous home products such as toiletries, food packaging, and floor waxes. The estimated health risk of solvents is moderate, but they are found in abundance in the environment. They appear to play a role in many chronic illnesses, but they are particularly harmful to the brain due to their extreme solubility in fats. This can result in memory loss, Alzheimer's, and other types of brain disorders.

Common Sources of Solvents Aftershaves Detergents Dry-cleaning fluids Floor wax Household pesticides Latex Metal foils used in food packaging (e.g., yogurt lids) Perfumes Polystyrene cups, plates, and packaging Resin Skin-care products such as"natural"or"botanical"creams and lotions Synthetic rubber Toiletries The estimated health risk posed by these plastic additives is moderate. Although these can mostly be metabolized in the body, their extensive presence ensures that they are a constant source of metabolic and hormonal disruption in our bodies.

Living the Low Carb Life: Controlled Carbohydrate Eating for Long-Term Weight Loss Jonny Bowden, M.A., C.N.S. See book keywords and concepts

This may soon change, as identifying trans-fats in the Nutrition Facts on food packaging will be required of manufacturers as of January 2006, and researchers are starting to make a distinction between the two very different classes of fats. Many labels already carry this information, so be sure to check the products you buy. There probably are prudent reasons to keep saturated-fat intake at a reasonable level; for one thing, in some people, it can increase insulin resistance.

Anti-Aging Manual: The Encyclopedia of Natural Health Joseph E. Mario See book keywords and concepts

Vitamin E's natural Tocopherols d-alpha, d-beta, d-gamma, and d-delta are considered nature's perfect antioxidants; as oils miscible in fats, and powder for water dispersion; protect flavor, aroma, and color with low usage; withstand heat and cooking; can be added to foods, or to food packaging materials; protect against oxidative rancidity. These Tocopherols have the same phenol structure that makes synthetic antioxidants BHA, BHT, TBHQ, and propyl-gallate so effective. Tocopherols can be enhanced with acid synergists Citric acid and Ascorbic acid.

The Natural Pharmacy: Complete A-Z Reference to Natural Treatments for Common Health Conditions Alan R. Gaby, M.D., Jonathan V. Wright, M.D., Forrest Batz, Pharm.D. Rick Chester, RPh., N.D., DipLAc. George Constantine, R.Ph., Ph.D. Linnea D. Thompson, Pharm.D., N.D. See book keywords and concepts

Refined white flour is generally listed on food packaging labels as "flour," "enriched flour," "unbleached flour," "durum wheat," "semolina," or "white flour." Breads containing only whole wheat are often labeled "100% whole wheat." Tomatoes Tomatoes contain lycopene (page 548)—an antioxidant (page 467) similar in structure to beta-carotene (page 469). Most lycopene in our diet comes from tomatoes, though traces of lycopene exist in other foods. Lycopene inhibits the proliferation of cancer cells in test-tube research.

Refined white flour is generally listed on food packaging labels as "flour," "enriched flour," "unbleached flour," "durum wheat," "semolina," or "white flour." Breads containing only whole wheat are usually labeled "100% whole wheat." Vegetarianism Compared with meat eaters, most,15 but not all,16 studies have found that vegetarians are less likely to be diagnosed with cancer. Vegetarians have also been shown to have stronger immune functioning (page 255), possibly explaining why vegetarians may be partially protected against cancer.

The New Optimum Nutrition Bible Patrick Holford See book keywords and concepts

Aluminum Aluminum is in widespread use in food packaging and turns up in many common household products. It's in antacids, toothpaste tubes, deodorants, aluminum foil, pots and pans, and water. Not all aluminum will enter the body. Only in certain circumstances will aluminum leach, for example, from a pan. Old-fashioned aluminum cookware, if used to heat something acidic like tea, tomatoes, or rhubarb, will leach particles of aluminum into the water. Also, the more zinc-deficient you are the more you absorb.

Carcinogens and Anticarcinogens in the Human: A Comparison of Naturally Occurring and Synthetic Substances Committee on Comparative Toxicity of Naturally Occurring Carcinogens See book keywords and concepts

Also S Carcinogenicity by (synthesized for food additive use) oral route uncertain S: Tap water; constituent of food packaging 2.22E-03 S: constituent of food packaging; pesticide 1.00E-02 N: Acquired (mycotoxin) N: Acquired (mycotoxin) N: Acquired (mycotoxin) NandS S: food color trace impurity S: food color impurity Si pesticide N: Constitutive S: veterinary product and food residue S: pesticide N: Pass-through. Also, indirect additive from tap water and previously through pesticidal use 4.76E-04 1.06E-02 3.33E-01 1.

Safe Food: Bacteria, Biotechnology, and Bioterrorism Marion Nestle See book keywords and concepts

Only 2% of respondents thought to mention genetically modified foods (as compared to the 30% who mentioned microbial pathogens and the 25% who mentioned food packaging).2 Regardless of the degree of concern expressed, the surveys suggest that relatively few people are likely to reject genetically engineered foods entirely on principle (but see figure 15). Like most else about food biotechnology, surveys of consumer attitudes are political. Industry leaders worry deeply about public acceptance and want to reassure consumers that transgenic foods are safe.

The New Optimum Nutrition Bible Patrick Holford See book keywords and concepts

We've invented some one hundred thousand of them, thirty thousand of which are in use in foods, food packaging, household products, toiletries, and industry. Some of these damage DNA, some disrupt hormone signals, and some mimic estrogen. These xenoestrogens from the environment come from pesticide residues, industrial residues, and plastics, which contaminate water and get into the food chain. Even cosmetics, skin products, and your sofa may be a problem!

Food Fight Kelly Brownell and Katherine Battle Horgen See book keywords and concepts

Require food packaging to have the number of USDA servings in a container accompany weight or volume figures on the front of containers. Chapter 9 (Economic Issues) þHelp make the public aware of the powerful economic forces that contribute to obesity, noting how the fundamental imbalance of incentives to eat unhealthy vs. healthy foods (low cost, convenience, accessibility, and taste for unhealthy choices) by itself would predict an epidemic of obesity. þIncrease awareness of social inequities (e.g.

Nontoxic, Natural and Earthwise Debra Lynn Dadd See book keywords and concepts

The best long-term solution for most plastics is simply to eliminate them entirely, especially throwaway items such as food packaging and containers, which account for about half of all plastic used. Fot the moment, though, plastic is an inescapable part of our lives. Buy as little as possible, and when you do buy a plastic item, choose one that is made of recycled plastic ot that is recyclable. Reuse plastic items as many times as you can, then pass them on to othets or recycle them. Encourage your town or county to ban throwaway plastic. Tires The best solution is to recycle them.

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ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.