Food labeling

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Nutrition in the Prevention and Treatment of Disease Ann M. Coulston and Carol J. Boushey See book keywords and concepts

Food labeling: health claims. Soluble fiber from certain foods and coronary heart disease: Proposed rule. Fed. Register 62, 28234-28245. 271. U.S. Department of Health and Human Services. Food and Drug Administration. (1998). Food labeling: health claims. Soluble fiber from certain foods and coronary heart disease: Final rule. Fed. Register 63, 8103-8121. 272. Knekt, P., Ritz, J., Pereira, M. A., et al. (2004). Antioxidant vitamins and coronary heart disease risk: A pooled analysis of 9 cohorts. Am. J. Clin. Nutr. 80, 1508-1520. 273. Virtamo, J., Rapola, J. M., Ripatti, S., et al. (1998).

Cornucopia Institute reveals agribusiness conspiracy to mislead consumers over almonds Mike Adams, the Health Ranger See article keywords and concepts

Andrew Kimbrell, the Director of the Center for Food Safety Action item: Write the USDA To help consumers take action against this assault on raw almonds and honest food labeling, the Cornucopia Institute has posted a sample letter that may be used to file a comment or complaint with the USDA. Click here to download the sample letter (.DOC format). Be sure to modify the letter to state your complaint or comment in your own words. The address to send it to is included in the letter.

Nutrition in the Prevention and Treatment of Disease Ann M. Coulston and Carol J. Boushey See book keywords and concepts

Living a gluten-free lifestyle is challenging, because the potential for contamination of foods by wheat, rye, and barley is great, and food labeling is not ideal. The patient benefits best from the involvement of a physician, a dietitian, and a support group who are up-to-date about the diet, as well as the latest literature and advances in the understanding of the complex interactions between gluten and the immune system. References 1. Logan, R. F. (1991). Descriptive epidemiology of celiac disease. In "Gluten-Sensitive Enteropathy (Frontiers of Gastrointestinal Research)" (D. Branski, P.

Food labeling: health claims. Soluble fiber from certain foods and coronary heart disease: Final rule. Fed. Register 63, 8103-8121. 272. Knekt, P., Ritz, J., Pereira, M. A., et al. (2004). Antioxidant vitamins and coronary heart disease risk: A pooled analysis of 9 cohorts. Am. J. Clin. Nutr. 80, 1508-1520. 273. Virtamo, J., Rapola, J. M., Ripatti, S., et al. (1998). Effect of vitamin E and beta carotene on the incidence of primary nonfatal myocardial infarction and fatal coronary heart disease. Arch. Intern. Med. 158, 668-675. 274. Bjelakovic, G, Nikolova, D., Gluud, L. L., Simonetti, R.

Food and Drug Administration anagrams and word games (satire) Mike Adams, the Health Ranger See article keywords and concepts

Here are some more anagrams that use no extra letters: DID NOT ADD SUGAR INFORMATION (A fairly accurate description of the FDA's enforcement of food labeling laws.) ODD GUN MAN AFRAID DISTORTION (Antidepressant drugs turn teenagers into violent shooters.) DOMINANT RAID, FRAUD ISN'T GOOD (Alludes to the various armed raids the FDA has organized against vitamin shops.) INDIGNANT AMID ODOROUS DRAFT (Use your imagination...) DRUG INFORMANT SODA ADDITION (Given that coca-cola was once made with cocaine, this might actually make sense...

Living the Low Carb Life: Controlled Carbohydrate Eating for Long-Term Weight Loss Jonny Bowden, M.A., C.N.S. See book keywords and concepts

The FDA's Office of food labeling states: "FDA nutrition labeling regulations require that when glycerin is used as a food ingredient, it must be included in the grams of total carbohydrate per serving declaration." So although sugar alcohols do behave differently in the body than sugar, you should still be aware of their presence. The other concern about low-carb bars is calories. Just because they are low in carbs doesn't mean they're low in calories, so factor that in.

The Seven Laws of Nutrition Mike Adams See book keywords and concepts

If you warn citizens with honest food labeling, then the citizens shouldn't be able to sue the food companies. That way it's the consumer's responsibility to decide what they want to do. If they want to buy the foods that cause diabetes and ignore the large warning label on the front, and then some day they actually get diagnosed with diabetes, they should not have the right to sue, because they have been properly warned.

The Whole Soy Story: The dark side of America's favorite health food Kaayla T. Daniel, PhD, CCN See book keywords and concepts

Food and Drug Administration, Final Rule. Food Labeling: Health Claims: Soy Protein and Coronary Heart Disease, Federal Register 64FR 57699, October 26,1999. FDA Backgrounder: Milestones in U.S. Food and Drug Law History http:// vm.cfsan.fda.gov processed, fractionated food products. Nitrites are also added directly to foods, as in the curing of meat and fish. Nitrites are very reactive chemically and are precursors of nitrosamines. We have known since 1937 that nitrosamines damage the liver; and since 1956 that nitrosamines are mutagens and carcinogens.

In Defense of Food: An Eater's Manifesto Michael Pollan See book keywords and concepts

The second deck of the headline gave away the game: processors back move.) The revised imitation rule held that as long as an imitation product was not "nutritionally inferior" to the natural food it sought to impersonate—as long as it had the same quantities of recognized nutrients—the imitation could be marketed without using the dreaded "i" word.

Grocery Warning: How to recognize and avoid the groceries that cause cancer, diabetes, heart disease, high cholesterol, high blood pressure, and other common diseases Mike Adams See book keywords and concepts

Since these food products don't cross state lines, they aren't subject to federal food labeling requirements, either. As a result, if you purchase sandwiches, convenience meals, or fried foods made right at the grocery store, you may not find a label listing ingredients at all. My advice is: no ingredients, no purchase. If you don't know what's in it, why on earth would you put it in your mouth?

Since the FDA has allowed food companies to engage in this bizarre food labeling shell game, consumers are not able to accurately determine how much MSG is actually contained in food products. Veggie burger manufacturers insist yeast extract is "100 percent natural!" Shortly before writing this book, I wrote an essay discussing how many so-called "natural" or vegetarian foods actually contain MSG hidden in other ingredients.

The health dangers of trans fats have been known for decades, yet food companies still poison customers with hydrogenated oils Mike Adams, the Health Ranger See article keywords and concepts

The new FDA food labeling requirement for trans fats is a tiny step in the right direction, but in no way does that step represent what the FDA is legally required to do in this situation, which is to ban this ingredient from all food and beverage products. FDA decision makers who continue to allow this ingredient to be legally used have failed their country. What could be more unpatriotic than poisoning your own people? To call these FDA decision makers traitors is generous.

Positive health trends accelerated by consumer education and champions of health freedom Mike Adams, the Health Ranger See article keywords and concepts

Of course, a lot of the food companies printed a lot of labels toward the end of 2005, creating a huge inventory of labels so they could use them throughout 2006 as a workaround for the food labeling law. I'm not actually surprised that the FDA would allow companies to take advantage of that loophole, of course, since the FDA hardly ever asks food manufacturers to do anything that might protect public health. Now, it would be even more positive if the FDA outlawed hydrogenated oils and trans fats. This is an ingredient that should, by any measure, be illegal.

Obviously, it could have made these changes years ago, but it chose to do so only as the deadline for trans fat food labeling approached, so I'm not giving Kraft the thumbs-up on ethics, although it is a step in the right direction to eliminate trans fats from most of its food products. Virtually all food manufacturers are reformulating their products now to be free of trans fatty acids.

Why America is still a great place to live: thirteen things I love about this country Mike Adams, the Health Ranger See article keywords and concepts

You can do that by joining the Alliance For Natural Health. #6: food labeling requirements Moving on, the next best thing about America actually lends credit to the FDA! Yes, you heard it here -- I'm actually going to compliment the FDA for doing a good job on something. All the foods sold in this country have to have nutrition labels that state the ingredients and nutrition facts (such as macronutrient breakdowns, such as protein, fats, carbohydrates, fiber and so on). We take these labels for granted here in the United States, but in many countries they aren't required at all.

Everyday groceries contain ingredients that cause heart disease, diabetes, cancer, osteoporosis and other chronic diseases Mike Adams, the Health Ranger See article keywords and concepts

We need honest food labeling and we need to outlaw toxic ingredients like aspartame, monosodium glutamate, food additives and chemical preservatives like sodium nitrite that directly cause cancers of the digestive tract. These ingredients are, technically, chemical assaults on the American public. While the Bush administration is out there worrying about biological agents like anthrax and smallpox, people are consuming bacon every morning all across America made with sodium nitrite, a chemical additive that causes colon cancer. And yet the USDA remains silent. The FDA remains silent.

If It's Not Food, Don't Eat It! The No-nonsense Guide to an Eating-for-Health Lifestyle Kelly Harford, M.C., C.N.C. See book keywords and concepts

Food labeling issues and more information on MSG and • www.organicconsumers.com Information on organic foods and the biotech industry (GMO's) • www.foodyoucaneat.com Fabulous site for those with food allergies or avoiding allergenic foods • www.feingold.org Proven dietary techniques for better behavior, learning and health • www.safe-food.org Mother's for Natural Law • www.menumailer.net Menu planning service, e-mailed weekly • www.foodnews.org Best & worst produce choices for pesticides • www.themeatrix.com & www.eatwellguide.

Living the Low Carb Life: Controlled Carbohydrate Eating for Long-Term Weight Loss Jonny Bowden, M.A., C.N.S. See book keywords and concepts

The subject of trans-fatty acids is one of the hottest topics in nutrition today and has been the center of a great deal of debate in the area of public policy regarding food and food labeling. It has been discussed extensively elsewhere, particularly in the writings of Dr. Mary Enig, a lipid biochemist widely considered to be the leading authority on trans-fats in the country, if not the world. For now, let's just say that in the opinion of many experts saturated fats have gotten a raw deal and have in fact been blamed for damage done, for the most part, by trans-fats.

The top ten things food companies don't want you to know Mike Adams, the Health Ranger See article keywords and concepts

See articles on food labeling. 10. Food manufacturers actually "buy" shelf space and position at grocery stores. That's why the most profitable foods (and hence, the ones with the lowest quality ingredients) are the most visible on aisle end caps, checkout lanes and eye-level shelves throughout the store. The effect of all this is to provide in-store marketing and visibility to the very foods and beverages that promote obesity, diabetes, cancer, heart disease and other degenerative conditions now ravaging consumers around the world. See articles on food marketing. Spread the word.

Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating Jeffrey M. Smith See book keywords and concepts

The newest GM food labeling laws proposed by the European Parliament call for labeling of food additives and colorings, but not processing aids such as enzymes."11 GM yeasts have also been approved, but are not currently being used for food production. Avoiding GM processing aids is difficult, since the label will rarely list them.

In April 2003, the same organization tried to push a bill through the Oregon legislature that "would keep local governments from imposing any food labeling requirements and would prevent state agencies from adopting requirements stricter than the federal government allows." Richard North, project director of the Campaign For Safe Food, sees the bill as a way to hinder future citizen initiatives like Measure 27 and legislative action. "What's getting clobbered here is the consumer's right to know,"45 he said.

The Natural Medicine Guide to the 50 Most Common Medicinal Herbs Heather Boon, BScPhm, PhD and Michael Smith, BPharm, MRPharmS, ND See book keywords and concepts

In addition, food labeling regulations did not provide for the inclusion of cautions, adverse effects and other warnings. As part of a series of provisional measures, some herbal products were classified as drugs in a special category called "Traditional Herbal Medicines." Traditional Herbal Medicines could only be intended for self-medication use; all the active ingredients had to be herbal; and the therapeutic indication had to be supported by herbal reference texts at the dose provided.

Ground up beetles found in yogurt -- carmine serves as insect-based food coloring ingredient Mike Adams, the Health Ranger See article keywords and concepts

After all, what good are the FDA's food labeling requirement if ingredients are cloaked in a secret food-industry code that nobody else really understands? It's just like calling MSG "yeast extract," which is a labeling deception widely used by makers of "natural" or vegetarian foods. As with most food-labeling issues, awareness is the ultimate answer. If enough people become aware of the carmine issue, and sufficient pressure is put on the food manufacturers and the FDA, something will probably change. At the same time, I would much rather eat carmine than artificial food colorings.

Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating Jeffrey M. Smith See book keywords and concepts

Prior to joining the FDA, Taylor worked at a law firm, where, according to the congressmen's letter, "Monsanto was his personal client regarding food labeling and regulatory issues." That law firm uses Taylor's guidelines to sue dairies with rbGH-free labels. Sechen formerly conducted Monsanto-sponsored research before joining the FDA where she helped approve rbGH. The congressmen wrote, "The entire FDA review of rbGH seemingly has been characterized by misinformation and questionable actions on the part of both FDA and the Monsanto Company officials.

Dangerous Grains: Why Gluten Cereal Grains May Be Hazardous To Your Health James Braly M.D. and Ron Hoggan M.A. See book keywords and concepts

Other Hidden Hazards Throughout the industrial world, laws governing food labeling allow manufacturers considerable latitude. The scientific reality is that trace quantities of gluten and other allergenic substances are difficult to identify. A United Nations commission operating under the auspices of the FAO and WHO sets the standards for food labeling and is called Codex Alimentarius. This commission has established minimum levels of gluten content that are allowed in foods labeled "gluten free.

Safe Food: Bacteria, Biotechnology, and Bioterrorism Marion Nestle See book keywords and concepts

During the FDA's 1999 food labeling hearings, organic farmers testified that genetically altered pollen threatened the ability of their crops to qualify for organic certification. Later, the StarLink episode demonstrated how easy it was to commingle genetically modified seeds with conventional seeds. By 2001, transgenes could be found anywhere anyone looked for them: in fields certified as organic, fields of conventionally grown crops, grain shipments to Japan, food aid to Latin America, fields in countries that had banned transgenic crops, and "GM-free" products.

The FDA's priorities, of course, also are shaped by budget restrictions and by congressional interventions, industry lawsuits, and intense pressures related to other food issues under its domain: food labeling, health claims, dietary supplements, and—as I explain in part z of this book—genetically modified foods. Even this brief overview suggests why efforts to control foodborne microbes are likely to prove contentious. Food safety politics involves diverse stakeholders with highly divergent goals.

Food Fight Kelly Brownell and Katherine Battle Horgen See book keywords and concepts

Regulating food advertising may be possible in some countries, as may keeping poor foods from schools, helping children walk or bike to school, instituting food labeling regulations, and so on. Regional or even worldwide efforts might be especially powerful. Success Stories A number of countries in the world are alert to the obesity crisis and are beginning to take action.38 Creative approaches are being tried, some with good results, but most programs are in the early stages of being evaluated. There is much countries can learn from one another.

In addition, obesity has been low on the national agenda because the food industry pressures legislators, attempts to influence national nutrition guidelines, and opposes measures such as food labeling that would help consumers understand what they are eating.28 The industry is organized, well-funded, and expert at lobbying, and hence has friends in high places and formidable power. In November of 2002, top White House and cabinet officials met with the Board of Directors of the Grocery Manufacturers of America (GMA), the world's largest food industry lobbying group.

Require food labeling on Restaurant Menus Nutrient information of foods purchased in stores is available on labels. The same opportunity should exist in restaurants. Information posted in the restaurant is not sufficient—it should be on menus. The number of servings of each food should be displayed prominently. Requiring this of restaurants is important, given how many meals Americans eat outside the home. Encourage Better Personal Choices Educational campaigns aimed at adjusting perceptions of serving sizes may help people make more informed food choices.

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ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.