David R. Montgomery See book keywords and concepts | Within a decade, the Cuban diet rebounded to its former level without food imports or the use of agrochemicals. The Cuban experience shows that agroecology can form a viable basis for agricultute without industrial methods or biotechnology. Unintentionally, the U.S. trade embargo turned Cuba into a nation-scale experiment in alternative agriculture.
Some look to the Cuban example as a model for employing locally adapted ecological insight and knowledge instead of standardized mechanization and agtochemistry to feed the wotld. | Marion Nestle See book keywords and concepts | Before addressing these alternatives, we need to deal with one further issue: food imports. Pathogen Reduction: HACCP applies to domestic food production. The countries from which we import fruits, vegetables, and other foods do not necessarily follow such rules. Because food imports are influenced (if not governed) by international trade agreements, methods to ensure food safety must also take such agreements into consideration.
IMPORTING SAFE FOOD: THE POLITICS OF FOOD TRADE
We live in a global economy with a global food supply. | | The agency also must deal with food imports, which comprised 40% of the country's supply of fresh fruits and vegetables and 68% of the seafood in 2000. The FDA's budget allocation for inspection purposes was just $283 million in 2000, minuscule by any standard of federal expenditure. It is not surprising that the FDA conducted only 5,000 inspections annually, visited less than 2% of the places under its jurisdiction, and inspected less than 1% of imported foods prior to 2001 when threats of bioterrorism forced improvements. | | Because food imports are influenced (if not governed) by international trade agreements, methods to ensure food safety must also take such agreements into consideration.
IMPORTING SAFE FOOD: THE POLITICS OF FOOD TRADE
We live in a global economy with a global food supply. If we insist on having fresh strawberries and tomatoes in January (beyond those grown in our southern states), we have to buy them from countries with warmer climates. | Ruth Winter See book keywords and concepts | At the same time, foreign food imports have doubled to 2.2 million shipments a year while FDA border inspections have been cut in half and only 2 percent of imported foods are sampled for contamination at the docks.3
The FDA's Dr. Friedman has said: "The current system of regulatory controls is reactive, not preventive. That is, the system generally relies on detecting and correcting problems after they occur rather than preventing them in the first place. |
Earth RightH. Patricia Hynes See book keywords and concepts | | More frequent summer drought and heat bodes ill for world food supply, especially for people of developing countries, who have been made more and more dependent on food imports.
Climatologists have only an imprecise understanding of what changes in climate we will experience with rising world temperatures. Although they expect an increase in average precipitation throughout the globe, they also predict more frequent droughts and heat waves in the United States. |
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