Food colors

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The Honest Food Guide empowers consumers with independent information about foods and health Mike Adams, the Health Ranger See article keywords and concepts

If you modify those petrochemicals enough, you can create food colors. That's where they come from. The FDA allows certain food colors because not enough people have died from them yet to yank them off the market. There are some food colors that have been yanked and are illegal now, but there are many others still on the market, that are considered safe, according to FDA standards that can still be used.

Halloween sugar, food additives and the commercialization of holidays Mike Adams, the Health Ranger See article keywords and concepts

University of Southampton and published in The Lancet which establishes a strong correlation between the ingestion of artificial food colors and hyperactivity (which is eventually diagnosed as "ADHD"). The study was actually funded by the Food Standards Agency (FSA), which is the British version of the FDA except that it's not run by criminals. When the FSA study revealed the extend of the behavioral disorders caused in children by these food additives (which include sodium benzoate), the U.K.

The Honest Food Guide empowers consumers with independent information about foods and health Mike Adams, the Health Ranger See article keywords and concepts

The FDA allows certain food colors because not enough people have died from them yet to yank them off the market. There are some food colors that have been yanked and are illegal now, but there are many others still on the market, that are considered safe, according to FDA standards that can still be used.

FDA warns over dangerous products from China while ignoring dangerous products from the U.S. Mike Adams, the Health Ranger See article keywords and concepts

These are poisons like hydrogenated oils (heart disease and cancer), high-fructose corn syrup (diabetes and osteoporosis), genetically modified corn (kidney failure), processed sodium (high blood pressure), MSG and yeast extract (obesity, migraines and worse), aspartame (neurological harm), artificial food colors (behavioral disorders), and hundreds of untested chemicals used in cosmetics, body care, laundry and home cleaning products.

The health care reform legislation that Congress should pass, but won't Mike Adams, the Health Ranger See article keywords and concepts

If our national leaders really want health care reform, they should outlaw known cancer-causing chemicals like sodium nitrite, sodium benzoate, artificial food colors, aspartame, monosodium glutamate and others. After all, we're talking about health care costs here, right? How much financial sense does it make to allow food companies to poison the population, and then have to foot the bill for treating all the resulting diseases from that poison? This financial burden really belongs with the food companies.

Medical Tyranny in Maryland: Parents Threatened With Jail Time for Not Vaccinating Children Mike Adams, the Health Ranger See article keywords and concepts

These are, no doubt, the same parents who feed their children processed foods, soda pop and school lunches (which contain numerous harmful chemical additives such as sodium nitrite, sodium benzoate and artificial food colors). Join NewsTarget in taking action, and we'll help put a stop to this medical tyranny.

Naturopathic Nutrition: A Guide to Nutrient-rich Food & Nutritional Supplements for Optimum Health Abram Hoffer, PhD, MD, FRCP(C) and Dr. Jonathan Prousjy, DPHE, DSC, ND, FRSH See book keywords and concepts

Several years ago, the New York Public School System (803 schools) introduced a diet policy that lowered sucrose, synthetic food colors, and two preservatives over 4 years. This was followed by a 15.7% increase in mean academic percentile rating above the rest of the nation's schools that used the same tests. It has also been shown that behavioral problems decreased 48% in a detention facility involving 276 delinquents during the year the diet was changed. Many other institutions discovered the same facts. Decreasing sugar and additives lowered the incidence of bad behavior.

Anti-Aging Manual: The Encyclopedia of Natural Health Joseph E. Mario See book keywords and concepts

Durabrite Oleoresin Paprika, Annatto extract, and Oleoresin Carrot pigment food colors are stable, lessen the oxidation of carotenoid pigment colors and off-flavors,extendingcolorstability from the prior 1 monthlengthoftime,to9months; Oleoresin Paprika lasts five times longer than synthetic antioxidants BHT, TBHQ, or BHA (even at 150 times its maximum permitted dose). •Commercial antioxidant (not fit for human consumption): To protect gasoline from oxidating to gums with BHT, 1/2 pound to 1100 gallons, or l/4tsp.pergallon stores well over two years.

The Honest Food Guide empowers consumers with independent information about foods and health Mike Adams, the Health Ranger See article keywords and concepts

There are some food colors that have been yanked and are illegal now, but there are many others still on the market, that are considered safe, according to FDA standards that can still be used. Ben: I notice that the colors of this rainbow are all colors of fruits and vegetables that we've always know about -- like carrots are orange and tomatoes are red or green -- instead of things like meat, which I know a lot of times is red simply because that is more attractive to someone walking through a grocery store. Mike: Very true.

Speaking of food colors, if you look at the foods people consume around the world -- the cultural diets -- those cultures that have the healthiest diets make great use of colors in their foods. They go to great lengths to put different colors in them. I'm thinking in particular of food from Thailand. Thai food, when it is prepared in the traditional Thai format, is an absolute work of art. It's not just a taste masterpiece, it is also visually appealing, and again, it uses colors from nature, not a bunch of artificial colors.

Prescription drugs are connected to school shootings and other violence, yet more drugs are touted as the solution Mike Adams, the Health Ranger See article keywords and concepts

As much as 80 percent of children diagnosed with ADHD can be completely free of the "disease" in a matter of weeks just by taking certain metabolic disrupters out of their diet -- most notably, refined sugars and refined grains, such as white flour and artificial food colors. Imagine how healthy children's nervous systems could be if we fed them good nutrition. What if they had some supergreens or just some basic vitamins, minerals and whole food concentrates? What could we do for the health of their brains?

Spiritual Nutrition: Six Foundations for Spiritual Life and the Awakening of Kundalini Gabriel Cousens, M.D. See book keywords and concepts

As we become sensitive to Nature's efforts to communicate to us through her beautiful colors, we begin to develop a sensitivity to the particular food colors we are drawn to on a specific day as a key to what food energies and nutrients we need to balance our body. The Rainbow Diet is an acknowledgment of Nature's effort to communicate with us. It is also a way to use the meaning of this information in an organized fashion to benefit us regularly through our daily intake of food.

The Encyclopedia of Healing Foods by Michael Murray, N.D. and Joseph Pizzorno, N.D. See book keywords and concepts

According to Feingold, many hyperactive children, perhaps 40 to 50 percent, are sensitive to artificial food colors, flavors, and preservatives as well as to naturally occurring salicylates and phenolic compounds. Feingold's claims were based on his experience with more than 1,200 cases in which food additives were linked to learning and behavior disorders. Since Feingold's presentation to the American Medical Association in 1973, the role of food additives as a contributing cause of hyperactivity has been hotly debated in the scientific literature.

Allura Red AC Orange red Gelatins, puddings, dairy products, confections, beverages, condiments One of the most widely used synthetic food colors is FD&C Yellow No. 5, or tartrazine. Tartrazine is added to almost every packaged food, as well as many drugs, including some antihistamines, antibiotics, steroids, and sedatives. In the United States, the average daily per capita consumption of certified dyes is 15 milligrams, of which 85 percent is tartrazine. Among children, consumption is usually much higher.

Obviously, people suffering from allergic conditions should eliminate artificial food colors from their diets. Sweeteners The three primary artificial sweeteners currently in use are saccharin (Sweet'N Low), aspartame (Equal, NutraSweet), and sucralose (Splenda). These sweeteners are among the most controversial of food additives. Advocates argue that the benefits provided outweigh the potential negative health effects. The perception is that consumption of these sweeteners will lead to a reduction in calories consumed. This, in turn, will lead to weight loss or prevention in weight gain.

Interview with Randall Fitzgerald, author of The Hundred-Year Lie, on the prevalence of toxic chemicals Mike Adams, the Health Ranger See article keywords and concepts

That is why they picked aspartame, MSG and these two food colors, because they are so commonly found in all of the junk drinks and foods that children consume. The results should alarm us all. A mutant species Mike: Where do we go, Randall, if we as a global community don't wake up and come to our senses about this ongoing synthetic chemical pollution of our bodies, our land, our rivers and our streams? What is the bottom line if we don't make changes? Fitzgerald: We will become a mutant species. In fact, we are becoming a mutant species. Mike: That is a very strong statement.

Defeating Diabetes Brenda Davis and Tom Barnard See book keywords and concepts

New regulations provide for a more thorough description of ingredients such as food colors and protein hydrolysates (which must identify their source to assist people with allergies). Foods claiming to be "nondairy" (i.e., nondairy creamer) must identify caseinate as a milk derivative in the ingredient statement. Ingredients are listed according to weight, with the ingredient present in the largest amount listed first. This list can often answer questions regarding nutrition claims or nutrition information. For example, a package of commercial cookies may claim to be low in saturated fat.

Textbook of Natural Medicine 2nd Edition Volume 1 Michael T. Murray, ND See book keywords and concepts

Coloring agents The total annual consumption of food colors in the US is approximately 100 million pounds for the entire population. Food color additives are officially designated as either certified or exempt from certification.18 The food color additives which are exempt from certification are primarily natural in origin. This reflects the popular belief that natural compounds are safer. This contention appears to hold up to scientific scrutiny. One of the most widely used food colors is FD&C yellow dye #5 or tartrazine.

Textbook of Natural Medicine 2nd Edition Volume 2 Michael T. Murray, ND See book keywords and concepts

The 1985 per capita daily consumption of food additives is approximately 13-15 g, with the total annual consumption of food colors alone being approximately 100 million pounds for the entire population.2 The hypothesis that food additives induce hyperactivity, commonly referred to as the "Feingold hypothesis", stemmed from the research of Benjamin Feingold MD. According to Feingold, many hyperactive children, perhaps 40-50%, are sensitive to artificial food colors, flavors, and preservatives and to naturally occurring salicylates and phenolic compounds.

Encyclopedia of Natural Medicine, Revised Second Edition Michael T. Murray, N.D., Joseph E. Pizzorno, N.D. See book keywords and concepts

The total annual consumption of food colors alone is approximately 100 million pounds for the entire population. The theory that food additives induce hyperactivity is commonly referred to as the "Feingold hypothesis," stemming from the research of Benjamin Feingold, M.D. According to Feingold, many hyperactive children—perhaps forty to fifty percent—are sensitive to artificial food colors, flavors, and preservatives and to naturally occurring salicylates and phenolic compounds.3 Feingold's QUICK REVIEW • Over two million American school-aged boys take the drug methylphenidate (Ritalin).

Consumer's Dictionary of Food Additives: A Consumer's Dictionary of Cosmetic Ingredients Vitamin E Ruth Winter See book keywords and concepts

In 1906, the first comprehensive legislation for food colors was passed. There were only seven colors, which, when tested, were shown to be composed of known ingredients which demonstrated no harmful effects. Those colors were orange, erythrosine, ponceau 3R, amaranth, indigotin, naphthol yellow, and light green. A voluntary system of certification for batches of color dyes was set up. In 1938, new legislation was passed, superseding the 1906 act. The colors were given numbers instead of chemical names and every batch had to be certified. There were fifteen food colors in use at the time.

Defeating Diabetes Brenda Davis and Tom Barnard See book keywords and concepts

On the shelves and in coolers and freezers are convenience foods without hydrogenated vegetable oils, food colors, artificial flavors, preservatives, or other additives. These stores also often carry organic produce, whole grain baked goods, tofu, soymilk, and other nondairy milks, refrigerated nuts, nut butters, and wholesome snacks such as fat-free tortilla chips and fruit bars. Many also carry organic animal products such as milk and eggs. For health-conscious consumers, locating a good natural food store can be like finding a treasure chest.

Our Toxic World: A Wake Up Call Doris J. Rapp, M.D. See book keywords and concepts

Avoid artificial dyes if food colors were a problem. Fruit "drinks" contain much less juice. Day 17: The day you add peanut butter, give a child lots of peanut butter or peanuts. Test for this only if it is a favorite food. Use RyKrisp® if no wheat is allowed. Use pure peanut butter without additives from a health food store or Smuckers®. Don't test peanut or soy products if either caused serious health effects in the past. Tips for Part II of the Diet. 1. The aim is to eat the "typical" amount of each food on a specified day to see what effect it has upon how you feel and conduct yourself.

The Garlic Cure James F. Scheer, Lynn Allison and Charlie Fox See book keywords and concepts

For more than a quarter century, animal studies have shown that aged garlic extract supplementing the diet counteracted the toxic effects of many artificial food colors - FD&C Red No. 2, FD&C Blue No. 1 and FD&C Violet, among them. When these dyes were mixed into the animals' regular food -at 5 percent of total diet - they developed diarrhea - the body's way of ridding itself of toxins - stopped normal growth and failed to groom themselves. Aged garlic taken with the additives returned the animals to normal function.

The Natural Pharmacy: Complete Home Reference to Natural Medicine Schuyler W. Lininger, Jr. DC See book keywords and concepts

ADD (or ADHD), learning disability, and/or childhood hyperactivity has been linked in some studies to certain foods, inhalant allergens, and food colors.1-1314 In a study of twenty children, their poor ability to concentrate and behavior problems vanished when allergic foods were removed from their diers.15 The Feingold diet and a hypoallergenic diet have been used with ADD. In some studies the Feingold diet helped,161"18 though in another study it did not.19 Studies have shown that eliminating individual allergenic foods and additives from the diet can help children with attention problems.

Carcinogens and Anticarcinogens in the Human: A Comparison of Naturally Occurring and Synthetic Substances Committee on Comparative Toxicity of Naturally Occurring Carcinogens See book keywords and concepts

Many of the early studies on chemicals that cause cancer were carried out to determine what levels of exposure to specific chemicals, such as polycyclic aromatic hydrocarbons (PAHs) and certain food colors, such as butter yellow (N,N-dimethyl-4-amino-azobenzene), resulted in the formation of cancers in the liver and gastrointestinal tract of rodents.

Encyclopedia of Natural Medicine, Revised Second Edition Michael T. Murray, N.D., Joseph E. Pizzorno, N.D. See book keywords and concepts

According to Feingold, many hyperactive children—perhaps forty to fifty percent—are sensitive to artificial food colors, flavors, and preservatives and to naturally occurring salicylates and phenolic compounds.3 Feingold's QUICK REVIEW • Over two million American school-aged boys take the drug methylphenidate (Ritalin). • Food additives and food allergies are the major factors in ADD with hyperactivity. • Three factors appear to be particularly relevant to learning disabilities: 1. Otitis media 2. Nutrient deficiency 3.

According to Feingold, perhaps forty to fifty percent of hyperactive children are sensitive to artificial food colors, flavors, and preservatives as well as to naturally occurring salicylates (aspirin-like compounds) and phenolic compounds (compounds with a phenol ring).40 For more information on the Feingold hypothesis, see Attention Deficit Disorder in Part III.

Obviously, people who suffer from allergic conditions should eliminate artificial food colors from their diets. Antioxidants The two most widely used antioxidants are butylated hydroxyanisole (BHA) and bu-tylated hydroxytoluene (BHT). These food additives have caused cancers in rats. However, there are other studies showing that these antioxidants actually protect against the development of cancers. In fact, many so-called experts in life-extension have recommended that these substances be taken as a food supplement at very high doses (2 g/day).

One of the most widely used food colors is FD&C Yellow Dye #5, or tartrazine. Tar-trazine is added to almost every packaged food and to many drugs, including some antihistamines, antibiotics, steroids, and sedatives.19 In the United States, the average daily per capita consumption of certified dyes is 15 mg, of which eighty-five percent is tartrazine. Among children, consumption is usually much higher. Although the overall rate of allergic reactions to tartrazine is quite low in the general population, allergic reactions due to tartrazine are extremely common.

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ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.