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Don't be fooled by "all natural" claims on foods and grocery products Mike Adams, the Health Ranger See article keywords and concepts

Even the companies you've grown to trust in the "natural" food business are engaged in the blatant hiding of MSG in their products. Pay special attention to vegetarian food products such as veggie burgers. Read the ingredients on everything you buy and you'll find that the largest "natural" food manufacturers still use hidden MSG. (The newest ingredient to hide MSG under is called torula yeast. Watch for it on labels.) Click here to view our CounterThink cartoon on this topic. What's the definition of all-natural, anyway?

Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back Michele Simon See book keywords and concepts

Myth: Marketing has little impact on food choices What also often gets lost in the personal responsibility discussion is the fact that the food industry spend upwards of $36 billion annually to market its products. The food business is extremely competitive. While most of us like to think we're immune to advertising, the truth is that corporations do not keep spending that kind of cash without expecting a handsome return on their investment. The reality is that we are all influenced by advertising, whether we know it or not, or whether we care to admit it or not.

As Northeastern law professor Richard Daynard notes, the "smart folks" in the food business are happy to take advantage of the so-called free rider effect. They realize, explains Daynard, that "as long as CCF is doing it anyhow, why should a particular manufacturer pay for it, even if they like the service? The irony is that CCF is going to be funded by people who are behaving irrationally. If you're behaving rationally, you sit back and let other people fund them.

The Leptin Diet: How Fit Is Your Fat? Byron J. Richards See book keywords and concepts

The entire food business is controlled by profits of elite multinational companies—a total racket and monopoly if there ever was one. We are expected to trust our federal government to determine how much pesticide residue, fungal toxin, antibiotic residue, and pollution in the food supply is safe to consume over the course of a lifetime. Yet we are informed that scientists at the Environmental Frotection Agency (EFA) and FDA are routinely overruled by administrators who foster private-sector profits at the expense of public safety.

The Seven Laws of Nutrition Mike Adams See book keywords and concepts

You may know that if you're in the food business, it's difficult to ship food without having it infested by various pests. There are mice, rats and insects that want to eat your food as it is being transported. But when companies ship refined white flour in large 50 lb. bags, they don't have to use any insecticide whatsoever. That's because if an insect gets into the bag of white flour and starts eating it, that insect will die from consuming it. White flour is a natural insecticide because it kills any insect that attempts to live off of it.

Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair Carlo Petrini See book keywords and concepts

The science of nutrition is regarded as a panacea and enjoys great prestige (a prestige which gastronomic science conspicuously lacks), even though it often shows dangerous signs of collusion with the world of the agricultural and food business, signs which ought to arouse a little skepticism. Nevertheless, nutrition must be considered as a branch of gastronomy, for without a gastronomic perspective it cannot find a solution to the dietary problems of the modern world.

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health T. Colin Campbell, Ph.D. and Thomas M. Campbell II See book keywords and concepts

So food business interests need to claim that their product is good for you, or, at least, that it's not bad for you. In this process, the "science" of nutrition becomes the "business" of marketing. THE AIRPORT CLUB While I was getting the China Study off the ground, I learned of a committee of seven prominent research scientists who had been retained by the animal-based foods industry (the National Dairy Council and the American Meat Institute) to keep tabs on any research projects in the U.S. likely to cause harm to their industry. I knew six of the seven members, four of them quite well.

Natural Cures They Don't Want You to Know About Kevin Trudeau See book keywords and concepts

We were in a new area, and we were totally ignorant of the food business. We assumed, as anybody would, that the best place to get this information would be the Food and Drug Administration. Therefore, we had our attorney contact the Food and Drug Administration in Washington. He described what we wanted to do, the nature of the product and asked for guidelines for the marketing and production of our diet bread. Our attorney was told by the FDA that no such guidelines existed, that, in effect, this area had a big "Fog Index," and you just had to "play it by ear.

Larabars expand in distribution, bringing real food bars to health-conscious consumers: exclusive interview with Lara Merriken Mike Adams, the Health Ranger See article keywords and concepts

It’s wonderful to see people like you in the food business. Lara: Well, I love it! And I can't imagine doing anything different.

White flour promotes nutritional deficiencies and chronic disease Mike Adams, the Health Ranger See article keywords and concepts

You may know that if you're in the food business, it's difficult to ship food without having it infested by various pests. There are mice, rats and insects that want to eat your food as it is being transported. But when companies ship refined white flour in large 50 lb. bags, they don't have to use any insecticide whatsoever. That's because if an insect gets into the bag of white flour and starts eating it, that insect will die from consuming it. White flour is a natural insecticide because it kills any insect that attempts to live off of it.

Health in the 21st Century: Will Doctors Survive? Francisco, M.D. Contreras See book keywords and concepts

One doesn't need to search very far to discover how increased productivity affects profit in the food business. Many increase productivity by manipulating nature with chemical fertilizers to shorten the harvest time, and pesticides to diminish losses. Others increase profit by distributing the product at a time when the best prices can be obtained. However, most industry giants will agree that the best way to increase profit is to transform perishable food into non-perishable food.

Heinerman's Encyclopedia of Healing Herbs and Spices John Heinerman See book keywords and concepts

Now one of the fastest growing areas in the gigantic health food business is energy products. This market has experienced sales increases of 300 to 500% within the last 7 to 10 years. The growth rate has been nothing short of phenomenal and doesn't appear to be slowing down anytime soon. At one point I was requested to make some kind of energy product that was different from all the others in the market place. I bought up samples of every energy formula I could get my hands on. My staff and I studied the ingredients of each product.

Get Healthy Now with Gary Null: A Complete Guide to Prevention, Treatment and Healthy living Gary Null See book keywords and concepts

She concludes by saying, "I truly hope that our government will soon open its eyes to the truth, even if it does hurt the canned food business." example 2: In this dramatic case, the patient had had a malignant lymphatic sarcoma that resulted in very large tumors of the abdomen, neck, groin, and other areas. After going to two hospitals, she was informed that nothing more could be done. A year on Dr. Gerson's diet changed her life completely. When she was presented to the Senate, there was no sign that she had ever had cancer. Additional cases, 59 of which are discussed in detail in Dr.

Sugar Blues William Duffy See book keywords and concepts

It happens to be a front organization for the leading sugar pushing conglomerates in the food business, including the American Sugar Refining Company, Coca-Cola. Pepsi-Cola, Curtis Candy Co., General Foods, General Mills, Nestles Co., Inc., Pet Milk Co., and Sunshine Biscuits; about forty-five such companies in all.

Hawken, author of The Magic of Findhorn, spent several years building a natural food business which used no advertising and no sugar. A product like Coca-Cola which contains known poisons and destroys teeth and stomach has one of the most stunning ad campaigns in the history of the Western world. It is really fantastic: This unreal amount of money creating an illusion—the illusion that "Coke is the real thing.

That's especially true of the food business. When a man runs for Congress, his life becomes an open book. Even though in 1975 other foods have to be labeled clearly to show their ingredients, consumers who want to know the ingredients of ice cream find it's none of their business. The U.S. government, through the Department of Internal Revenue, has had its mitts in the whiskey business from the earliest days of this republic. A heavy excise tax was levied on manufactured alcohol, both for industrial use and for imbibing in the pursuit of happiness.

Representatives of the food business camped on the doorsteps of legislators, cabinet officers, and the president of the United States, complaining that sacred capital was being confiscated, praying, begging, and blackmailing for relief from the policies of Wiley and his bureau. But Wiley had become a symbol of incorruptible service in the public interest, so they had to proceed gingerly, deviously. When the ketchup makers and the canners of corn visited the White House, President Teddy Roosevelt listened to their woeful pleas. Then he summoned his secretary of Agriculture and Dr.

The Complete Guide to Health and Nutrition Gary Null See book keywords and concepts

The sugar cartel and all segments of the food business that are dependent on the continued use of sucrose actively oppose disclosure of any "bad" news about this substance. Also bear in mind that both of these disorders are less simple and more serious than adding too many pounds or developing a few bad spots in your teeth. Sugar is one factor, along with such other influences on your health as air pollution, smoking, drinking, mental health, etc. Even what part of the country you live in and your ethnic background are determinants of your health.

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ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.