Jack Challem See book keywords and concepts | Practical tip: Refined carbs are essentially empty calories, providing virtually no other nutritional value. With two-thirds of Americans overweight, few people can afford to eat empty calories.
Practical Guideline #10. Don't Use Unhealthy Cooking Oils
The most common cooking oils—corn, safflower, cottonseed, soybean, and peanut oil and any type of partially hydrogenated vegetable oil or interesterified fat—increase your risk of developing prediabetes and becoming obese. All of these oils interfere with normal insulin function, thereby altering blood-sugar regulation. | Craig Pepin-Donat See book keywords and concepts | All you get is empty calories and an occasional hangover. Some of you will read this and recall having read about a study that proved alcohol has health benefits, such as reducing the risk of heart attacks and stroke. Please don't fall for that one.
Given the state of health for the average person today, the last thing we should be thinking about is making sure we get a few drinks in everyday to reduce our risk of a heart attack or stroke. We would all be better served if we focused our attention on the lifestyle choices that caused us to get into the sad shape we are in. | Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D. See book keywords and concepts | These fiber-deprived grains then "become, more or less, empty calories, which we want to avoid," Greene writes in his number one New York Times bestseller, Get with the Program.
Indeed, a growing number of medical studies are demonstrating that, over time, eating too much of that innocent-looking, processed white flour used in breads, pasta, and desserts, as well as white rice, which is similarly stripped of nutrients and fiber, could lead to a host of blood sugar disorders and debilitating diseases. | | Still additional researchers writing in Pediatrics reported that they found dramatic evidence that the empty calories in soda and noncarbonated soft drinks promote weight gain in overweight teenagers.
Researchers Speculate That Too Much HFCS Leads to Diabetes
For years, fructose has been considered safe for diabetics because it doesn't trigger a rapid rise in blood sugar. Now, however, research reveals that over-consuming fructose and high-fructose corn syrup could actually be more harmful than sucrose for the very reason that it was originally considered safe. | | Studies Show an Upswing in Sugar Intake and Junk Food
Americans are ingesting so many empty calories that three nutrient-poor groups—sweets and desserts, soft drinks, and alcoholic beverages—now contribute almost 25 percent of the calories we consume, recent data shows. If you then add such items as pizza, potato chips, and hamburgers, junk food makes up nearly one-third of the calories the average adult American consumes daily.
"We knew people are eating a lot of junk food, but to have almost one-third of their calories coming from those categories is appalling," bemoans Gladys Block, Ph.D. | Michael Pollan See book keywords and concepts | The fact that at least 30 percent of Americans have a diet deficient in vitamin C, vitamin E, vitamin A, and magnesium surely owes more to eating processed foods full of empty calories than it does to lower levels of nutrients in the whole foods we aren't eating. Still, it doesn't help that the raw materials used in the manufacture of processed foods have declined in nutritional quality or that when we are eating whole foods, we're getting substantially less nutrition per calorie than we used to. | Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D. See book keywords and concepts | You end up consuming a lot of empty calories for no good reason: You still don't have the energy to exercise, and it isn't long before you find yourself reaching for more, as the insulin rush sparks your appetite."
—fitness expert Denise Austin in her book Fit and Fabulous After 40
"Within two hours after eating simple carbohydrates like a sweet roll or a bagel, your blood sugar drops too low again, and you experience the mid-morning or midafternoon slump," explains nutritionist Sally Rockwell, Ph.D., author of Blood Sugar Blues. | Craig Pepin-Donat See book keywords and concepts | I was drinking more alcohol than usual, which also helped to pack on additional empty calories. I have a nice wine collection and I love drinking a good California Cabernet or other red varietals. My wine cellar took a big hit during this period. Basically, I didn't have any rules or guidelines with my diet, so anything went. Does that sound familiar?
My physical appearance wasn't the only thing that started to deteriorate. My brain no longer functioned as clearly. I had to search for the words to express myself instead of having the command of language that I was used to. | Jack Challem See book keywords and concepts | With two-thirds of Americans overweight, few people can afford to eat empty calories.
Practical Guideline #10. Don't Use Unhealthy Cooking Oils
The most common cooking oils—corn, safflower, cottonseed, soybean, and peanut oil and any type of partially hydrogenated vegetable oil or interesterified fat—increase your risk of developing prediabetes and becoming obese. All of these oils interfere with normal insulin function, thereby altering blood-sugar regulation. | Dr. Steve Blake See book keywords and concepts | Many alcoholic beverages can be seen as "empty calories" because they supply energy without the nutrients needed to burn that energy.
Alcoholics may be more sensitive to excesses of certain nutrients. People with a history of liver disease or alcoholism may be more susceptible to the adverse effects of excessive niacin intake. For those with alcoholic cirrhosis, the safe dose of iron may be lower than the normal upper intake level of 45 mg daily. Alcoholics may also be susceptible to vitamin A toxicity at low doses. This applies to all forms of vitamin A except beta-carotene. | Jack Challem See book keywords and concepts | For example, Jack has a favorite Middle Eastern restaurant, and he typically orders dinner there without pita bread (too many empty calories) and no tomatoes (because of an allergy). Even after years of being a regular customer, the owner occasionally comes out of the kitchen and tells Jack these foods are good for him. With a smile, Jack always replies, "They're good foods, but they're not good for me!" Declining tortillas in a Mexican restaurant or rice in an Asian restaurant may also evoke strange reactions.
Some of the questions you might ask when ordering are
• Would you hold the bun? | Michael T. Murray See book keywords and concepts | What they do have, though, is lots of "empty calories" in the form of sugar and fat. These empty calories are exactly what is leading to the epidemic of obesity and diabetes.
Here are some guidelines for making healthier eating choices: þRead labels carefully. If sugar, fat, or salt is one of the first three ingredients listed, it is probably not a good option. þBe aware that words such as sucrose, glucose, maltose, lactose, fructose, corn syrup, and white grape juice concentrate on the label mean that sugar has been added. | J. Douglas Bremner See book keywords and concepts | Soda, juice, and energy and sports drinks contain empty calories that will make you fat; they also contain caffeine, which is addictive and makes you consume even more of those useless calories. If you are thirsty, drink water. Replacing sodas and juices with water will help you lose more than five pounds per year, solving the weight problems of most people. I don't advocate drinking any minimal amount of water above what you would drink normally based on your sense of thirst because I don't think there is evidence to support doing so. | Elaine Magee See book keywords and concepts | Along the same lines, limit refined grains and sugary foods because they contain empty calories.
Focus on dietary fat. For cancer prevention, some fats may be worse than others. While high-fat diets have been associated with an increased risk of colon and prostate cancer, it's the type of fat (rather than the total amount) that looks to be most important for preventing many types of cancer, including breast cancer. We may be adding ovarian cancer to that list, too. | Gabriel Cousens See book keywords and concepts | Junk food, empty calories, low nutrient density, high-sugar content, and low-fiber foods can never be considered healthy by the wildest stretch of the imagination. It is time we stop listening to the economic propaganda of the Culture of Death:
It is the position of the American Dietetic Association that all foods can fit into a healthful eating style.
ADA POSITION STATEMENT
All foods and beverages can fit into a healthy diet.
NATIONAL SOFT DRINK ASSOCIATION
Policies that declare foods "good" or "bad" are counterproductive. | Jack Challem See book keywords and concepts | The key to reversing prediabetes and weight problems is simple in concept: cut back on the number of empty calories (mostly processed sugar and carbs) that you eat and drink, while increasing the amount of nutrient-dense foods that you consume. By following this approach, you'll get more "bang" for your nutritional "buck."
Eating habits can be especially difficult to change. They are shaped by our culture, our upbringing, peer pressure, our education, stress, our income, and the amount of time we have available to plan meals and cook. | Gabriel Cousens See book keywords and concepts | In addition, the junk food diet fills us with empty calories, leaving us more hungry and further craving food.
For example, to make this point crystal clear, shopping the center of the supermarket (where the processed foods are) can create diabetes. Adam Drewnowski, an obesity researcher at the University of Washington, wanted to figure out why it is that the most reliable predictor of obesity in America is a person's low economic status. Drewnowski gave himself a hypothetical dollar to spend, using it to purchase as many calories as he could. | Michael T. Murray and Michael R. Lyon See book keywords and concepts | What they do offer is lots of "empty calories" in the form of sugar, white flour, and fat. They fill you up with extra calories and leave you with little interest in the foods that give your body a fighting chance to prevent heart disease, cancer, and other diseases.
How can you make healthier food choices and avoid the pitfalls of junk food? Here are a few guidelines: þRead labels carefully. If sugar, flour (other than whole-grain flour), fat, or salt are among the first three ingredients listed, it is probably not a good option. | Mike Adams See book keywords and concepts | | We're eating empty calories. We're eating plenty of food if you just count the calories, but not nearly enough of the right kinds of foods that provide nutrition in the form of phytonutrients, minerals, enzymes, healthy oils, vitamins, and other important nutrients. Malnutrition is alarmingly widespread: perhaps three-fourths of the population is deficient in zinc. Most people are deficient in magnesium. Nearly everyone who doesn't supplement with nutritional supplements in America is deficient in various B vitamins. | Mary-Ann Shearer See book keywords and concepts | Saturated simply means that these fats do not have the ability to bond in the body as they have no open bonds; in other words, they are usually empty calories that contribute to a fat buildup or weight gain in the body although small quantities of saturated fats are used by the body for certain chemical reactions. Saturated fats, when from an animal source, are always accompanied by cholesterol. (Remember that plants are unable to manufacture cholesterol.) Cholesterol, as we all know, contributes to heart disease when consumed on a regular basis. | James F. Balch, M.D. and Mark Stengler, N.D. See book keywords and concepts | These carbohydrates are often called empty calories. When consumed in excess, especially on an empty stomach, they lead to immune system suppression, mood swings, attention problems, and weight gain (fat deposition). Many of these effects are due in large part to the spike in blood sugar that results after they are eaten. As a result, the hormone insulin is released to help transport blood sugar to the cells. As a byproduct of this, the pancreas (which produces insulin) is overtaxed, immune cells are weakened, and the body stores fat. | | Fiber also provides a sense of fullness, without containing empty calories. It is recommended you get at least 25 grams of total fiber a day.
Constipation, straining at a bowel movement, abdominal pain, or hard stools can all be signs that you are not getting enough fiber. People with sensitive digestive systems (who are prone to bloating, gas, cramps, etc.) often do better by starting with steamed or cooked vegetables, such as broccoli, carrots, and cauliflower. Over time, they can convert to larger quantities of raw vegetables. | by Michael Murray, N.D. and Joseph Pizzorno, N.D. See book keywords and concepts | | What they do have is lots of "empty calories" in the form of sugar and fat. They fill you up so you don't have room for the good stuff—the foods that give your body a fighting chance to prevent cancer and other diseases.
Here are guidelines for making healthier eating choices:
• Read labels carefully. If sugar, fat, or salt is one of the first three ingredients listed, it is probably not a good option. | Jack Challem See book keywords and concepts | People rarely if ever consumed "empty calories" largely devoid of other nutrients, as we often do today with various types of sugars, refined starches, very fatty foods, and alcohol.
So, over many years, nutrient-dense foods helped shape the structure and function of human genes. At the same time, our genes became dependent on foods containing relatively large amounts of vitamins and minerals but relatively small amounts of carbohydrate calories from starches and sugars. | Sue Palmer See book keywords and concepts | But even more significantly, the calories in refined sugar are 'empty calories'. Sugary drinks and snacks don't provide any of the nutrients and dietary fibre children gain from eating healthy snacks like fruit, vegetables, nuts, dairy produce and grain. This means children with a sugar habit are likely to end up deficient in the minerals and vitamins found in a balanced diet. For instance, in a review of studies in 2005 the British Nutrition
Foundation found that 50 per cent of children had a marginal intake of vitamin A and 75 per cent had a marginal intake of zinc, both essential nutrients. | Mike Adams, the Health Ranger See article keywords and concepts | Mike: We have plenty of food and plenty of calories, but what we have are empty calories. We have a lack of nutrition even while we are suffering from over-consumption. We have too much food and too little nutrition. We see a lot of chronic disease in this environment -- diabetes, cancer, heart disease, you name it. Unfortunately, these diseases are very often associated with the over-consumption of nutritionally depleted foods. If you take corn or wheat out of the field and refine it, you strip away all the good nutrition. | James F. Balch, M.D. and Mark Stengler, N.D. See book keywords and concepts | Refined flours are another example of the proverbial "empty calories." Pasta, white bread and white rice are stripped of most of their nutrients, leaving you with nothing but a plate full of calories.
You've heard it a thousand times, and it's still true: you must radically cut back on your consumption of "bad" fats. If you stop eating processed food (including margarine and shortening), you'll go a long way toward this goal. Naturally sweetened baked goods are also high in saturated fats. If you enjoy any of these items, reserve them for the occasional treat. | Michele Simon See book keywords and concepts | Also, given how much soda is sold through restaurants, if people knew how many empty calories are in a large Coke, the result could be decreased beverages sales.
Neither logic nor reasoning need apply
To help mollify industry concerns over cost, Faircloth drafted Maine's menu-labeling legislation to only apply to chains with at least twenty restaurants. He also stressed that such large businesses already reprint their menus as well as customize their menu prices from location to location. | Mike Adams, the Health Ranger See article keywords and concepts | Basically, all you're getting when you eat white bread, white flour or breakfast cereals made with white flour is empty calories -- nothing but the carbohydrate, or technically the endosperm of the grain.
You also get some things you don't want in white flour. Sometimes you get pesticide, solvents or other contaminants. I don't want to be eating anything that says "bleached." If you look at the ingredients label on a lot of these boxes, it says, "enriched bleached flour." Do I want something bleached in my body? Gee, I don't think so. What's this "enriched" anyway? | Mike Adams See book keywords and concepts | | But just as in human beings, white rice causes diabetes and obesity because it's a refined carbohydrate offering little more than "empty calories."
You can learn a lot about nutrition from your pets
When you look at pets, there is a direct relationship between foods and disease that is quite apparent. Part of the reason this is so apparent is because pets age much more quickly than human beings. Of course, we're all familiar with the phrase "dog years" and the idea that dogs age approximately seven times faster than human beings. |
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ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.
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