Mike Adams, the Health Ranger
See article keywords and concepts |  That's why there is still no requirement to list various chemical contaminants, pesticides, heavy metals and other substances that have a direct and substantial impact on the health of consumers. (For years, food companies fought hard against the listing of trans fatty acids, too, and it was only after a massive public health outcry by consumer health groups that the FDA finally forced food companies to include trans fats on the label. |
Jack Challem
See book keywords and concepts |  They tend to have a higher percentage of undesirable omega-6 fats and more pesticides and chemical contaminants.
Practical Guidelines for Healthy Eating Habits
Our practical guidelines focus mostly on selecting specific healthy foods and ingredients and avoiding others. These dietary recommendations are essentially our version of the Mediterranean diet. We emphasize high-quality protein such as chicken and fish and a lot of high-fiber vegetables and fruits, olive and macadamia nut oils, and vinegar, but much less starch than in the traditional Mediterranean diet. |
Devra Davis
See book keywords and concepts |  As part of a pilot research study, she was tested for chemical contaminants.1 She had never worked in a factory She had no chemically intensive hobbies like boatbuilding or oil painting. Yet it turned out that Andrea was a walking toxic waste site. Her body contained nearly one hundred different chemical residues, half of which caused cancer when tested in experimental animals. Many of these toxins didn't exist when she was born in the middle of the past century. Had they played any role in causing either her breast or brain tumors? |
Mike Adams, the Health Ranger
See article keywords and concepts | | Ingredients lists don't include contaminants
There is no requirement for food ingredients lists to include the names of chemical contaminants, heavy metals, bisphenol-A, PCBs, perchlorate or other toxic substances found in the food. As a result, ingredients lists don't really list what's actually in the food, they only list what the manufacturer wants you to believe is in the food.
This is by design, of course. Requirements for listing food ingredients were created by a joint effort between the government and private industry (food corporations). |
Mark Sircus
See book keywords and concepts |  The weight of evidence based on the findings of wildlife biologists, toxicologists, and epidemiologists clearly indicates that the world's populations are being exposed to a host of chemical contaminants that have recently passed over an invisible barrier and Zinc in Cancer Prevention and is now more dangerous and threatening than any combination of viruses.
Chronic disease is the number one killer in the United States, accounting for about four out of five deaths in America each year. |
Mike Adams, the Health Ranger
See article keywords and concepts |  There's no requirement for food companies to list chemical contaminants found in their foods.) A food labeled "all natural" can contain pesticides, herbicides, toxic heavy metals, trace amounts of PCBs, toxic fluoride, hidden MSG, high-temperature cooking byproducts, synthetic chemical vitamins and dozens of other non-natural substances. This is all perfectly allowed and tolerated by the FDA as well as all virtually every media outlet in the world. |
Mike Adams, the Health Ranger
See article keywords and concepts |  Lots of chemical contaminants now emerging
I think the U.S. population is suddenly waking up to the fact that the vast majority of popular products marketed to them and sold at retailers are, in one way or another, dangerous to their health. |
Mike Adams, the Health Ranger
See article keywords and concepts |  We'll also look at the most common sources of the chemical contaminants and food additives that are causing the most damage to men's health right now. Coming up soon: How to stop poisoning your body with 100 synthetic chemicals every morning! |
Mike Adams
See book keywords and concepts |  These chemical contaminants tend to collect in the animals' fats where they quickly attain much higher concentrations than those found in the environment.
None of these contaminants are required to be listed on the label of processed meat products such as bacon.
When you eat bacon fat, you are consuming highly-concentrated stores of these chemical contaminants. All those chemical toxins, heavy metals, pesticides, hormones and other substances found in the fat tissues of the original animal now become your problem. |
Brenda Watson and Leonard Smith
See book keywords and concepts |  The escalating use of chemical-based consumer products inside such homes can be a recipe for disaster, especially in consideration of the fact that the average person spends upwards of 90 percent of his time indoors. chemical contaminants in buildings contribute to "sick building syndrome," which is in reality "sick.person syndrome," a result of time spent in contaminated buildings. Such exposure can give rise to environmental illness, a growing problem today estimated to affect 40 million Americans (and an area of specialization for some progressive physicians). |
Mike Adams, the Health Ranger
See article keywords and concepts | | Remember that ingredients lists don't have to list chemical contaminants. Foods can be contaminated with pesticides, solvents, acrylamides, PFOA, perchlorate (rocket fuel) and other toxic chemicals without needing to list them at all. The best way to minimize your ingestion of toxic chemicals is to buy organic, or go with fresh, minimally-processed foods.
5. Look for words like "sprouted" or "raw" to indicate higher-quality natural foods. Sprouted grains and seeds are far healthier than non-sprouted. Raw ingredients are generally healthier than processed or cooked. |
Brenda Watson and Leonard Smith
See book keywords and concepts | | When leaders of Ontario's three main parties voluntarily gave blood and urine samples to environmentalists to be analyzed for seventy chemical contaminants linked to health problems, all three carried a bewildering variety of pesticides, residues from stain and grease repellents, and compounds used in plastics.
| | Aquatic wildlife has taken a beating in the last several decades, and advances in technology are now giving us an unprecedented look at chemical contaminants in bodies of water throughout the United States and abroad. Among the most disturbing evidence of water pollution are the reports of sexually deformed and chemically castrated fish and amphibians. |
Mike Adams, the Health Ranger
See article keywords and concepts |  It also has chemical sensors that detect nuclear, biological, and chemical contaminants. It's currently being tested by the 29th Infantry Regiment at Fort Benning, Georgia.
Of course, the big story here is not that robots are being used in Iraq or tested by the U.S. Army -- the big news is that they are being equipped with lethal weapons. Up until now, robots have always been limited to support roles, such as carrying equipment, sniffing out bombs, or performing remote detection of nuclear, biological, or chemical contaminants. But now there are Army robots with shotguns. Next up? |
by Michael Murray, N.D. and Joseph Pizzorno, N.D.
See book keywords and concepts | | The NLFA site contains the following information for each advisory:
• Species and size of fish or wildlife under advisory
• chemical contaminants covered by the advisory
• Location and surface area of the body of water under advisory
¦ Population subject to the advisory
• Local contacts (including names, phone numbers, and Web sites)
Check with your state Department of Public Health before eating fish from local waters.
Warnings can be very different from region to region, based on local industries' polluting specific water sources. |
T. Colin Campbell, Ph.D. and Thomas M. Campbell II
See book keywords and concepts |  Here, it seemed that chemical contaminants from certain industrial sites were creating breast cancer for women who lived nearby. But this ill-conceived story has proven to have no merit.
Another chemical carcinogen concern surrounds acrylamide, which is primarily found in processed or fried foods like potato chips. The implication is that if we could effectively remove this chemical from potato chips, they would be safe to eat, even though they continue to be highly unhealthy, processed slices of potatoes drenched with fat and salt.
So many of us seem to want a scapegoat. |
Mike Adams, the Health Ranger
See article keywords and concepts |  In my view, it couldn't be a moment too soon because a world without film cameras is, of course, a healthier world with fewer chemical contaminants.
One final thought: I do realize there's a potential negative impact to the environment related to the use of batteries in digital cameras. But most such batteries are rechargeable, so we're not talking about consumers chucking alkaline batteries into the landfill every week.
There's also the question of the environmental impact of manufacturing digital cameras. |
Mike Adams, the Health Ranger
See article keywords and concepts |  It is pesticides, in particular along with other synthetic chemical contaminants in the water, that are being spewed out by waste water treatment plants, which do not have the technological capacity to remove these synthetic chemicals. The result is these chemicals are being excreted by humans and by industrial processes into our waterways. They are ending up in the bodies of fish and animals and producing hybrids, which I call a mutant species. In turn, humans are consuming many of these wildlife mutants, including the fish. |
by Michael Murray, N.D. and Joseph Pizzorno, N.D.
See book keywords and concepts | | These chemical contaminants persist for long periods in sediments, where bottom-dwelling animals accumulate them and pass them up the food chain to fish. Levels of these contaminants may increase as they move up the food chain, so top predators in a food chain, such as largemouth bass or pike, may have levels a million times as high as that in the water.
Mercury, PCBs, chlordane, dioxins, and DDT were at least partly responsible for 96 percent of all fish consumption advisories in effect in 2002. |
Mike Adams
See book keywords and concepts | | With those two points in mind, let's take a look at what we'll find in bacon: Toxic chemicals found in bacon and processed meats
Unless they are produced from organic farms, virtually all processed meats have chemical contaminants as a result of unclean feed practices, the meat processing environment, the use of pesticides on grains fed to cattle and pigs, the contamination of soils with heavy metals like cadmium, arsenic and lead, meat product packaging, contaminated well water that ranch animals drink, and many other sources. | | When you eat bacon fat, you are consuming highly-concentrated stores of these chemical contaminants. All those chemical toxins, heavy metals, pesticides, hormones and other substances found in the fat tissues of the original animal now become your problem. As mentioned in the quote above, 143 chemical substances have been detected in commercial meats, 42 are carcinogens and 20 can cause birth defects. |
Abram Hoffer, PhD, MD, FRCP(C) and Dr. Jonathan Prousjy, DPHE, DSC, ND, FRSH
See book keywords and concepts |  Environmental Contaminants
During the past few decades, scientists have detected the presence of a wide variety of chemical contaminants in our food and water supply. At the Wingspread Conference Center, Racine, Wisconsin in the early 1990s, scientists studied the effect of man-made chemicals, such as pesticides, PCBs, and dioxins, on human development. |
Doris J. Rapp, M.D.
See book keywords and concepts |  Researchers at Cedars-Sinai Medical Centre, "First Documentation of Man-Made chemical contaminants in the Amniotic Fluid of Unborn Babies," http://www.poptel.org.uk/panap/archives/ddtbabe.htm.
72b http://benson.niehs.nih.gov/sbrp/newsfeatures/News2000/ success.html
73a "The Food Quality Protection Act (FQP) Background: A Visit to the EPA's Office of Pesticide Programs." www.epa.gov/opppspsl/fopa/ backgrnd.htm
73b www.parentcenter.com/refcap/health/food/29644.html.
74 Foster, W. G. et al., "Ovarian Toxicity of Hexachlorobenzene (HCB) in the Superovulated Female Rat," J. Biochem. |
Mike Adams, the Health Ranger
See article keywords and concepts | | Up until now, robots have always been limited to support roles, such as carrying equipment, sniffing out bombs, or performing remote detection of nuclear, biological, or chemical contaminants. But now there are Army robots with shotguns. Next up? Robot-controlled Hummers that can't drive straight, but can still shoot. Once they get the bugs out of the software, they'll even be able to limit their shooting to the enemy rather than just randomly firing off shotgun rounds at anything that moves. |
Phyllis A. Balch, CNC
See book keywords and concepts |  These treatment systems do not take advantage of modern processes, like activated charcoal filtration or ozone treatment, for removal of chemical contaminants.
Interestingly, it is known that people who have Parkinson's disease are more likely than those without that disorder to have drunk well water and lived in rural areas, where agricultural runoff is significant. It therefore seems reasonable to suppose that the risk of Parkinson's disease may be linked to an overload of environmental toxins.
William Koller, M.D. |
Doris J. Rapp, M.D.
See book keywords and concepts | | Researchers gave laboratory rats and mice water that contained the same levels of chemical contaminants and pollutants found in rural Wisconsin wells. They discovered that these animals showed unpredictable outbursts of aggression.2,5
• These same researchers noted similar effects in rats and mice given free access to water containing mixtures of pesticides commonly found in well water in Dane County. The effects on male rodents were more evident than in females.2 | | Special Concerns in Infants and Children53'82'83124
• Pound for pound, babies consume two to four times more fruits and vegetables than adults so they are exposed to a higher proportion of possible chemical contaminants at a time when they are most vulnerable.
• In a study from 1994 to 1996, the government found that 25% of children's most frequently eaten foods contained detectable pesticides known to probably or definitely cause cancer in animals or humans and 34% contained substances known to damage the brain and nervous system. | | Researchers at Cedars-Sinai Medical Centre to Present First Documentation of Man-Made chemical contaminants in the Amniotic Fluid of Unborn Babies, http://www.poptel.org.uk/panap/archives/ddtbabe.htm.
37 Garry, V., et al., "Birth Defects, Season of Conception, and Sex of Children Born to Pesticide Applicators Living in the Red River Valley in Minnesota, USA," Environ. Health Persp., 110 (supple.); J. Pesticide Reform, fall 2002: 22 (3) 9, 441-449.
38 Fenski, Richard A., et al. |
Valerie V. Hunt
See book keywords and concepts |  And as both encourage the mind and the cellular tissue to learn to heal itself, the healing response is conditioned to help withstand social and chemical contaminants in an improved way.
I encourage you not to separate your illness from your body. Do not think that emotions have nothing to do with it, or that your spiritual development is an isolated aspect of your life. During illness, these components are somehow out of balance; but in health, there is a perfect blend, a oneness you feel and live. Electrodynamic field interaction is the premier holistic view of life. |
Janet Zand, LAc, OMD, Allan N. Spreed, MD, CNC, James B. LaValle, RPh, ND
See book keywords and concepts |  Another possible cause is exposure to chemical contaminants such as heavy metals or pesticides.
Common symptoms of food poisoning include nausea, vomiting, diarrhea, abdominal pain and cramping, fever, and general malaise. Symptoms usually come on suddenly, sometimes within hours of eating the contaminated food. Because the symptoms can persist for several days, however, food poisoning is often mistaken for a case of the flu. If you experience a sudden bout of nausea, vomiting, and/or diarrhea a couple of hours after eating, you may be suffering from food poisoning. |
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FAIR USE NOTICE: The research quoted here is provided under the protection of Fair Use provisions and published by the 501(c)3 non-profit Consumer Wellness Center for the purposes of public comment and education. Authors / publishers may submit books for consideration of inclusion here.
TERMS OF USE: Read full terms of use. Citations of text from NaturalPedia must include: 1) Full credit to the original author and book title. 2) Secondary credit to the Natural News Naturalpedia as a research resource and a link to www.NaturalNews.com/np/index.html
This unique compilation of research is copyright (c) 2008 by the non-profit Consumer Wellness Center.
ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.
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