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Food Pets Die For: Shocking Facts About Pet Food Ann N. Martin See book keywords and concepts

A Flawed Detection System in the United States Given all that I have learned about BSE, its symptoms, and the devastating effect it can have on the cattle industry, I have to ask myself: Does anyone really think if a farmer or veterinarian actually observed cattle displaying odd behavior that they would report this to the proper authorities? I think not. They would be well aware of the consequences of their actions, and could quickly be made the scapegoats in bringing down a multi-billion dollar industry.

Timeless Secrets of Health & Rejuvenation: Unleash The Natural Healing Power That Lies Dormant Within You Andreas Moritz See book keywords and concepts

The millions of pounds of chicken litter (feces, feathers and all) scraped off the floors of chicken houses are recycled as cattle feed. The cattle industry considers this "good protein." The other ingredients of cattle feed consist of ground-up parts of animals, such as deceased chickens, pigs and horses. According to the industry, giving the cattle natural, healthy feeds would be far too costly and so unnecessary. Who really cares what the meat is made of, as long as it looks like meat?

Mad cow madness: USDA lies and the coming collapse of the U.S. beef industry Mike Adams, the Health Ranger See article keywords and concepts

The USDA, one of the great misguided agencies of modern government, has given us the Food Guide Pyramid that offers us nutritionally worthless advice, heavily influenced by private industry, especially the dairy industry, and now the agency claims to be protecting us from mad cow disease (but really is just protecting the cattle industry). No surprise there -- a lot of people in high-level positions at the USDA are from the cattle industry. It's similar to the FDA, where top officials are ex-drug company executives.

How to end cruelty to people, animals and nature, and create a world without war and environmental destruction Mike Adams, the Health Ranger See article keywords and concepts

This is a standard, USDA-approved feeding practice in the cattle industry, by the way. Click here to search Google and see for yourself. I also believe that the very practice of raising animals in confined environments, subjecting them to atrocious feeding habits and killing them in inhumane ways in order to harvest their flesh and turn a profit is an outrageous form of cruelty to animals. I believe that in any advanced society such practices would be outlawed entirely. I find no justification in this society to harvest the organs of animals for the consumption of human beings.

The Sunfood Diet Success System David Wolfe See book keywords and concepts

For example, the herbivorous cow has been fed the flesh of other dead cows, mixed in with its feed, for at least a century by the cattle industry. Cows still continue to survive on such food. Yet, an omnivorist would argue that the cow is no longer an herbivore, but is now an omnivore, because it can eat something aside from common grass. Almost any animal, can eat just about any type of so-called "food," and still live, but that does not mean it has "evolutionarily adapted to," or is designed for, that food. Every natural species can tolerate a vast amount of improper food (fuel).

Mad cow madness: USDA lies and the coming collapse of the U.S. beef industry Mike Adams, the Health Ranger See article keywords and concepts

No surprise there -- a lot of people in high-level positions at the USDA are from the cattle industry. It's similar to the FDA, where top officials are ex-drug company executives. It's that old revolving door between private industry and big government -- serving your interests, of course! So what's the real story here? The real story is just as I predicted -- we have mad cow disease in this country, and I think we just have the tip of the iceberg here. Wait until the truth really comes out about this -- then you're going to see some mad cow madness hitting the fan in a very big way.

How to end cruelty to people, animals and nature, and create a world without war and environmental destruction Mike Adams, the Health Ranger See article keywords and concepts

As long as people demand beef, though, an improvement over current cattle industry practices would be to mandate organic free-range practices, in which animals are still raised for food, but they live healthy, sane lives, and are given free access to the outdoors. They should have sunlight and clean water and the ability to live out a relatively normal, healthy life.

Mad cow madness: USDA lies and the coming collapse of the U.S. beef industry Mike Adams, the Health Ranger See article keywords and concepts

So this is one of the first cases in which the U.S. cattle industry can't blame Canada. Keep in mind, the USDA declared this cow to be free of mad cow disease. They said, "Don't worry, this is safe." That makes you wonder -- why didn't they put it into the pet food supply? See, I think they probably did, and I think they're just telling us whatever they want us to hear. I think pets are consuming this all across the country right now. Who knows how many cans of pet food that cow got into with all the mixing and matching? And remember, you can't kill mad cow disease by cooking the food.

USDA downplays seriousness of mad cow disease found in Alabama cow Mike Adams, the Health Ranger See article keywords and concepts

These actions by the USDA, by the way, may ultimately lead to the temporary collapse of the U.S. cattle industry. By covering up the truth about mad cow disease and refusing to test all cows for this disease, the USDA is sowing the seeds of destruction for the entire industry.

The Pathological Protein: Mad Cow, Chronic Wasting, and Other Deadly Prion Diseases Philip Yam See book keywords and concepts

A look at the cattle industry, seen through environmentalist and muckraking perspectives. It argues that U.S. regulations did not do enough to prevent BSE, although some of the arguments are now dated. The book contains the last interviews of Richard Marsh before his death.

Today's cattle industry is a wonder of efficiency and modernization, an assembly line that moos. The animals begin life on the pasture, next to their mothers. For the next few months, the calves drink their mother's milk and graze on grass —the only time in their brief lives. Soon they are weaned, and they begin feeding on grain, mostly corn, and protein supplements. They learn to eat from a trough rather than nibble off the ground. Each will spend about six months on giant feed-lots—penned areas with food at the ready—and share its meals with upward of 100,000 fellow bovines.

Nowhere is that clearer than in the cattle industry. Man-Made Madness You can still hear echoes of it every so often on those black-and-white re-runs: a celery-dieting Lucy, say, salivating with envy as Ricky, Fred, and Ethel tear into their steaks. Beef comes across as a wholesome luxury that a middle-class family might indulge in only occasionally. That you could get a charbroiled steak today, with salad and potatoes, for less than the price of two deli sandwiches would have astounded the Ricardos and Mertzes. Post-World War II industrialization and the rise of McDonald's, Carl Jr.

Considering the power of the $56-billion-a-year cattle industry, it just doesn't seem economically or politically expedient to find BSE. "It's almost a 'don't look, don't find'" attitude, remarked Michael Hansen of Consumers Union of Yonkers, New York, a longtime critic of the US. approach to handling TSEs. "You don't want to look too hard. If they find things, you'll have a short term economic calamity."5 The US didn't look very hard early on. It began testing cattle brains for BSE in 1990. But throughout the decade, only several hundred were tested each year—a mere 0.

Safe Food: Bacteria, Biotechnology, and Bioterrorism Marion Nestle See book keywords and concepts

Overall, the government seemed to be acting on behalf of the cattle industry rather than protecting public health. Reinforcing a familiar theme in this book, the Lancet blamed the secret ways in which government and expert committees operate—and the lack of public accountability—for the failure of government to do something to stop mad cow disease and prevent its transmission to people. It pointed to "the weaknesses of separating agricultural and medical science, and of allowing one Government department to protect the interests of both the food consumers and the farming industry.

Rockefeller Medicine Men: Medicine and Capitalism in America E. Richard Brown See book keywords and concepts

What Pasteur's work on anthrax had done for the French cattle industry, medical science could do for the whole society. The findings of medical science were most important when applied to preventing disease. "By keeping well," Gates observed, a person "enjoys all the employments, pleasures, and financial gains of continuous health." Gates insisted from the beginning of his career to its end that "the fundamental aim of medical science ought to be not primarily the cure but primarily the prevention of disease."28 Gates believed that events supported his contention.

Get Healthy Now with Gary Null: A Complete Guide to Prevention, Treatment and Healthy living Gary Null See book keywords and concepts

Even drinking milk is risky, she asserted, since "about 80 to 90 percent of cattle are carrying leukemia," according to the cattle industry's own literature. The doctor's views on milk are met with as much skepticism in the dairy industry as her views on meat and poultry are in the meat and poultry industries. But Dr. Livingston's legacy is not without support. Her views are accepted in Europe. In Switzerland and Sweden, where dairy is a major industry, milk from leukemic cows is not permitted to reach the market because the authorities consider it a serious risk to the public health.

Staying Healthy in a Risky Environment: The New York University Medical Center Family Guide Arthur C. Upton, M.D. See book keywords and concepts

Today, the cattle industry primarily uses safer, natural sex hormones rather than di-ethylstilbesterol, a carcinogenic steroid hormone banned in the United States in 1979. In response to a perceived hormone risk, European countries have outlawed their use in livestock. Although the FDA has suggested banning them in the United States, it currently is legal to feed hormones to livestock. Fortunately, the amounts used are very small. Natural Toxins Not all food safety concerns stem from microbial contamination or from chemicals added to the food supply.

Food Revolution: How your diet can help save your life and our world John Robbins See book keywords and concepts

What we know_ Statement made by Gary Weber that was edited out of the Oprah show, but that the cattlemen felt was important and should have remained: "The cattle industry adopted a voluntary ban on 'recycling' felled cattle as feed." Reality: The "voluntary" ban was initiated just before the show, and had no impact whatsoever on industry feeding practices; agricultural extension agents and feed salesmen confirmed that the practice of feeding rendered cattle back to cattle continued and may even have increased after the voluntary ban was declared.

Mendes became world famous, and became the international symbol of the effort to save the rainforests, because of his work to prevent the building of a road that would have provided the cattle industry with easy access to the rainforest. Mendes was violently assassinated in 1990 by cattlemen who opposed his efforts. But his message and work live on. Unfortunately, not everyone is as concerned about the rainforests and their fellow human beings as Raul Julia and Chico Mendes were. I remember a few years ago meeting a popular New Age guru.

S. beef cattle industry on fossil fuels."44 Scientists, even those writing in animal industry journals, agree that modern meat production is responsible for a vastly disproportionate amount of carbon dioxide and other greenhouse gases. This doesn't prevent the cattlemen, however, from denying there is a problem. . . s that so? "The overall energy efficiency of beef often is comparable, or even superior, to the energy efficiency of plant-source foods.

The U.S. cattle industry continues to defend its use of synthetic hormones as completely safe. In 2000, Sam Abramson, CEO of Springfield Meats, expressed his understanding of why the Europeans see things differently: "They're just paranoid over there because they've had problems with mad cow disease."49 Apparently, the distinction between paranoia and prudence is too subtle for some. But he had one thing right. The Europeans, and particularly the British, have had severe problems with Mad Cow disease.

Food Politics Marion Nestle See book keywords and concepts

Cattle ranchers, egg producers, sugar producers, and the dairy industry registered strong protest at the very idea that Congress might be telling the public that their products were bad for health. The cattle industry, especially in McGovern's home state of South Dakota, demanded the report's immediate withdrawal. Meat and egg producers called for—and got— additional hearings to express their views. The hearing transcripts make fascinating reading that clearly reveals the interests at stake.

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ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.