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Timeless Secrets of Health & Rejuvenation: Unleash The Natural Healing Power That Lies Dormant Within You

Andreas Moritz
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Cattle are now fed corn, which they are unable to digest, but it makes them fat very quickly. cattle feed also contains chicken feces. The millions of pounds of chicken litter (feces, feathers and all) scraped off the floors of chicken houses are recycled as cattle feed. The cattle industry considers this "good protein." The other ingredients of cattle feed consist of ground-up parts of animals, such as deceased chickens, pigs and horses. According to the industry, giving the cattle natural, healthy feeds would be far too costly and so unnecessary.

The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why

Jonny Bowden, Ph.D., C.N.S.
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One Web site innocently described blackstrap molasses as only having commercial value in the manufacture of cattle feed, precisely because it has the least amount of sugar of the three boils; the Web site, needless to say, received some strong e-mail corrections that they were decent enough to print. Blackstrap molasses is very dark and has a robust, somewhat bitter-tart flavor. It's used in a variety of baked goods, particularly meat and vegetable dishes, as a sweetener and coloring agent. It is also widely accepted as a "health food.

The Desktop Guide to Herbal Medicine: The Ultimate Multidisciplinary Reference to the Amazing Realm of Healing Plants, in a Quick-study, One-stop Guide

Brigitte Mars, A.H.G.
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Other Uses Irish moss was once used to stuff mattresses, as cattle feed, and to thicken colored inks to be used in printing. It is sometimes used today to thicken cosmetics and as a binding agent in products such as toothpaste. In magical traditions, Irish moss is placed under rugs or in one's pocket to attract prosperity and is carried on voyages to ensure safe journeying.

Timeless Secrets of Health & Rejuvenation: Unleash The Natural Healing Power That Lies Dormant Within You

Andreas Moritz
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The other ingredients of cattle feed consist of ground-up parts of animals, such as deceased chickens, pigs and horses. According to the industry, giving the cattle natural, healthy feeds would be far too costly and so unnecessary. Who really cares what the meat is made of, as long as it looks like meat? Combined with hefty doses of growth hormones, a diet of corn and special feeds shortens the duration of fattening up a steer for market from a normal time period of 4-5 years to a mere 16 months. Of course, the unnatural diet makes the cows sick.

Exposed: The Toxic Chemistry of Everyday Products and What's at Stake for American Power

Mark Schapiro
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In Spain, the only country in Europe with large-scale commercial growing of GMO crops (and limited to use as cattle feed), Greenpeace reported that 25 percent of non-genetically-engineered corn samples in the rich agricultural regions of Aragon and Catalonia had traces of GMOs; numerous growers lost their certification and the price for their crop dropped by one third.

Food Pets Die For: Shocking Facts About Pet Food

Ann N. Martin
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Grain Sources In addition to the sources of proteins that can be used in these foods, AAFCO also has an extensive list of various grains that can be used in pet foods, horse feed, and cattle feed. Corn: This is the main ingredient in dry food for dogs and cats. According to AAFCO, there is a long list of corn products that can be used in pet food. These include, but are not limited to, the following ingredients. Corn flour: This is the fine-size, hard flinty portion of ground corn containing little or none of the bran or germ.
Apparently rendered material used to make cattle feed included the remains of sheep infected with scrapie (the sheep form of BSE). Although this rendered material had been fed to cattle for many years, BSE in cattle was virtually an unheard of disease until the mid-1980s. If this was the case, why was there a major breakout of BSE in the United Kingdom? One plausible reason is that U.K. renderers lowered the temperatures in the rendering process in 1980. In addition, solvents, which had been used in the rendering process, were excluded.

NewsTarget.com releases shocking macrophotography pictures of processed meats: Salami, sausage and hot dogs

Mike Adams, the Health Ranger
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Then again, the USDA openly approves the use of chicken poop as cattle feed, so you can't exactly say that USDA regulators are really interested in food regulations that most intelligent consumers would agree with. In any case, these photos do not show any evidence whatsoever that Jimmy Dean or Kraft Foods are violating food safety regulations. They merely show these foods at great magnification where visual details are much easier to study. The salami product, in particular, is made with beef hearts!

Safe Trip to Eden: Ten Steps to Save Planet Earth from the Global Warming Meltdown

David Steinman
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It is an industrial facility that processes corn into many different products, from hog and cattle feed to biofuels such as ethanol, animal feed nutrients like lysine, and, now, plastics. The entire industrial plant covers more than four hundred acres. Drab industrial buildings and countless distillers, silos, and metal buildings are spread out against the backdrop of cornfields. Corn-carrying cars line the railroad tracks within the complex. They were off-loading raw materials into the corn-mashing machines. A truck with "Sweet Brand" emblazoned on its door drove through the gate.

Exposed: The Toxic Chemistry of Everyday Products and What's at Stake for American Power

Mark Schapiro
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Almost all GMOs grown in Europe now are destined for cattle feed. Labeling has proved controversial in the United States: the industry-has spent hundreds of thousands of dollars to oppose, thus far successfully, state and county level legislative and initiative campaigns in California, Missouri, Oregon, Washington, Rhode Island, and elsewhere that would require labeling of genetically engineered ingredients in food.

The Whole Soy Story: The dark side of America's favorite health food

Kaayla T. Daniel, PhD, CCN
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We accepted as reasonable the possibility that the bean might become a leading cattle feed or industrial material." SOURCE: David L. Lewis. The Public Image of Henry Ford (Detroit, Wayne State University Press, 1987) 285-286. revolutionary Chinese ally."23 In Cuba, a Seventh Day Adventist company invited Fidel Castro to lunch on its products at a church school in Cuba. "Best pork chops I ever ate," said the premier as he wiped his beard. But the chops came from soybeans, not a pig.

What's In Your Milk?: An Exposé of Industry and Government Cover-Up on the Dangers of the Genetically Engineered (rBGH) Milk You're Drinking

Samuel S. Epstein, M.D.
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Increased milk production due to BGH will be more than offset by costs of the hormone and extra cattle feed, by currently unrecognized costs due to infertility, mastitis, other cattle diseases and their treatment, and by decreased milk consumption reflecting well-based consumer concerns. These broadly based societal costs are not balanced by profits to the BGH manufacturing industries, Monsanto, American Cyanamid, Upjohn Co., and Elanco in conjunction with Dow Chemical Co., from anticipated sales of $500 million in 1991.

Product review: AstaFactor Salmon Essentials with salmon oil and astaxanthin

Mike Adams, the Health Ranger
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This caused increasing interest in various markets, such as cattle feed. Over time, as more farmers began to use the product, it became apparent that astaxanthin would have significant health benefits for humans as well. It is now being sold as a nutritional supplement, and is able to deliver rather astounding health benefits to human beings. Astaxanthin does everything that antioxidants do in the human body, boosting immune system function and protecting against cardiovascular disease, neurodegenerative diseases, infectious diseases, and so on.

Prescription for Nutritional Healing, 4th Edition: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food Supplements

Phyllis A. Balch, CNC
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Certain parts of the country have little or no iodine in the soil and isolated agrarian cultural groups who refrained from using iodized salt and cattle feed were subject to this disorder. Iodine deficiency in children may result in mental retardation. In addition, iodine deficiency has been linked to breast cancer and is associated with fatigue, neonatal hypothyroidism, and weight gain.

Anti-Aging Manual: The Encyclopedia of Natural Health

Joseph E. Mario
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Varieties include: Yellow & White Dent for meal; Flint com for cattle feed; Blue Flint com of the southwest Pueblo Amerinds with more Protein, Manganese, Potassium, Iron, and Fat than hybrid com, the same Calories, and slightly fewer Carbohydrates. Sweet White and Yellow Hybrid corn-on-the-cob with Protein, Fiber, Vitamins B6, Folic acid; Zinc; Potassium; and 28 mg. Sodium per cup. Popcorn with 14% moisture, 54 Calories/c and 2g Protein. Delicious White Posole, used in grits. Inca com with the largest kernel, marketed as Cornnuts.

The Long Emergency: Surviving the End of Oil, Climate Change, and Other Converging Catastrophes of the Twenty-First Century

James Howard Kunstler
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The effort to economically hyperrationalize meat production on a gigantic scale led to the use of slaughterhouse waste in cattle feed as a protein booster. The material used included the brains and spinal cords of cattle, sheep, and pigs, turning livestock, in effect, into cannibals —and they are not even supposed to be carnivores.

Seeds of Change: Six Plants That Transformed Mankind

Henry Hobhouse
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Margraf had discovered that there were significant quantities of sugar in carrots, parsnips, and above all sea beet, a cousin of the beetroot and the mangel-wurzel (a beet relation grown in England for cattle feed). Any child knew that ripe roots were sweet, but it was Margraf who first isolated the sugar in roots. However, it was not until 1801, long after Margraf s death, that any sugar production took place commercially. Encouraged by the high wartime price of sugar, the first selection and crossing of rDots for sugar took place.

Grocery Warning: How to recognize and avoid the groceries that cause cancer, diabetes, heart disease, high cholesterol, high blood pressure, and other common diseases

Mike Adams
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Out-of-date dry cat and dog food is sometimes sold as salvage and ends up in cattle feed. My own comments on the feeding of chicken litter to cattle, which are posted at http://www.madcownews.org, are as follows: This is fascinating news for several reasons, not the least of which is the fact that chicken litter is being fed to cattle in the U.S. and, therefore, cows are ingesting highly toxic arsenic that's contained in the chicken litter. But don't put it past meat growers to use any chemical necessary to generate more profits.

Prescription for Dietary Wellness: Using Foods to Heal

Phyllis A. Balch, CNC
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Food and Drug Administration (FDA) to ban the use of antibiotics in chicken and cattle feed. But lobbyists representing the poultry, beef, and pharmaceutical industries have been successful in protesting the ban so far. Antibiotics given to cattle, hogs, chickens, and sheep can produce other problems in people as well. These secondary antibiotics contribute to candidiasis and all forms of yeast infections. Over a period of time, if ingested in sufficient quantities, antibiotics destroy the "friendly" bacteria in the intestines, which are vital for protecting the body against infection.

Dr. Earl Mindell's Unsafe at Any Meal: How to Avoid Hidden Toxins in Your Food

Earl Mindell and Hester Mundis
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No one knows how widespread the contamination of beef is, but remains of BSE-infected cows were shipped all over the world as beef by-products for cattle feed and reached more than eighty countries. American officials banned British cattle feed in 1988, as soon as scientists implicated it in BSE, and later barred the use of products from domestic cows as well. Just the facts: ?You can't contract CJD unless you eat meat from an infected animal. ?Chicken and pigs are unlikely to have mad cow disease. ?

Food Revolution: How your diet can help save your life and our world

John Robbins
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After learning that cattle byproducts were being used in cattle feed and that the American beef industry, in turning the cow —a natural herbivore —into a cannibal, was doing just what Britain had done for so many years, Oprah said, "That has just stopped me cold from eating another burger." Howard Lyman said that the disease could exist or be discovered in the United States, and that "we are following exactly the same path that the)' followed in England (using cattle byproducts in cattle feed).

Whole Foods Companion: A Guide For Adventurous Cooks, Curious Shoppers, and lovers of natural foods

Dianne Onstad
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Then the novelty wore off and the grain was all but forgotten, the fields eventually going to cattle feed. In the 1970s another wheat farmer from Montana, Bob Quinn, remembered seeing this grain in his childhood and sought out what he could find of the remaining seed. In 1977 he located a pint jar of the Egyptian grain, and the father-and-son team of Mack and Bob Quinn spent the next decade carefully selecting and propagating it on their ranch near Big Sandy, Montana.
VARIETIES There are literally thousands of varieties of wheat grown around the world—some agronomists count as many as thirty thousand—but many of these varieties have declined in popularity and are restricted to cattle feed. The most common species grown and distributed are common wheat (77 vulgare), which is primarily milled into flour to be used in breads and cakes, winter or Lammas wheat (77 hybernum), spring or summer wheat (77 aestivum), and durum wheat (77 durum). Common wheat is primarily milled into flour to be used in breads and cakes.
There are actually four types of beets: the garden beet, the "leaf" beet (also called chard), the sug-arbeet, which is processed into refined sugar, and the mangold beet, grown mostly in Europe for cattle feed. Beets with rounded roots, like those we eat today, are a comparatively recent variety, propagated in northern Europe in about the sixteenth century. There are many more shapes to the beet than the simple round one, including ovoid, and long and tapering like a carrot.

Prescription for Dietary Wellness: Using Foods to Heal

Phyllis A. Balch, CNC
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One possible cause of the disease in cattle appears to be the practice of mixing cattle byproducts into stockyard cattle feed. It was the use of infected stockyard renderings (ground parts of animal meat, fat, and bone from leftover byproducts of meat production) in feed mixer that was believed to have triggered the BSE epidemic in England. But I Like Meat! Removing red meat from the diet is one definite way to improve your health. However, I am not advocating strict vegetarianism as a way of life for everyone.

Safe Food: Bacteria, Biotechnology, and Bioterrorism

Marion Nestle
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Adding certain strains of lactic acid bacteria—a friendly species—to cattle feed also interferes with the proliferation of E. coli Oi57:H7. The identification of E. coli Oi57:H7 infections in increasing numbers of farm animals makes such methods especially attractive as preventive measures.33 Such low-tech approaches are unlikely to appeal to meat producers concerned about putting the maximum possible weight on their animals, however, or to drug companies eager to continue selling antibiotics to meat producers; billions of dollars are at stake.

The Pathological Protein: Mad Cow, Chronic Wasting, and Other Deadly Prion Diseases

Philip Yam
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Recognizing that an American strain of BSE could be amplified if rendered cattle were turned into cattle feed, Marsh lobbied hard to have the beef industry end the practice. In 1990, he wrote a paper for Hoard's Dairyman, a national dairy farm journal, that called for such action. Appearing when mad cow furor in the U.K. was reaching its peak, it created a local storm. Marsh became the source of much antipathy from the S3-billion-a-year rendering industry, which processes some 25 million tons of animal material each year.
True, the European Union and Japan have borne the brunt of mad cow disease because they imported infected cattle feed even during the BSE crisis. But BSE has spread far beyond those regions. Many countries in eastern Europe, northern Africa, the Middle East, and southeast Asia would probably find BSE if they had proper surveillance systems. Although no BSE cases have been uncovered in the U.S., officials say the risk cannot be ignored.
The team hypothesized that something in the production of meat-and-bone meal (MBM) allowed a scrapie-like agent to contaminate the cattle feed. If true, the disease had been triggered by a world event that had no immediately obvious food-safety implications: the decision of the Organization of Petroleum Exporting Countries (OPEC)—founded in i960 by Iran, Iraq, Kuwait, Saudi Arabia, and Venezuela—to raise crude oil prices.

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ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.

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