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Timeless Secrets of Health & Rejuvenation: Unleash The Natural Healing Power That Lies Dormant Within You Andreas Moritz See book keywords and concepts

It is obvious that the government is not going to take a stand against the powerful food and beverage industry. It is up to everyone to protect themselves and their families against the careless policies and practices of those in charge of public health. Not allowing your children to drink soft drinks is one of the most important things you can do for their safety and good health. The same applies to sport drinks, which according to a report issued by the University of Californian in Berkeley can raise body weight a stunning 13 pounds each year if only one 20-ounce bottle is consumed each day.

Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life-- and How YouCan Get Back on Track Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D. See book keywords and concepts

In fact, Gus Valen, CEO of the Valen Group, a strategy consulting firm specializing in the food and beverage industry, predicts that "for many years to come consumers will continue to watch their intake of refined sugar and flour." And, according to the NPD Group's 20th Annual Eating Patterns in America (EPA) Report, released in 2005, about 21 percent of Americans completely agree with the statement, "A person should be very cautious in serving foods with sugar.

But, since about the year 2000, in large part because of the rapidly growing obesity and diabetes epidemics, a rebellion has been brewing against soft drinks and junk food in schools, so much so that the beverage industry finally buckled under pressure and took some action, albeit suspicious. In fact, scores of health experts, activists, and groups across the political spectrum, including the aforementioned Commercial Alert, CSPI, and CCFC, as well as the American Family Association, Eagle Forum, U.S.

As various cities and states have been booting out sugary drinks or foods (or at least limiting sales), the beverage industry has been beleaguered, to say the least. Finally, in August 2005, after much angry, cautionary rhetoric and mounting pressure from health advocates and obesity warriors, the American Beverage Association—the group that used to be much more appropriately called the National Soft Drink Association—announced plans to ban sugary soda from elementary and middle schools and to restrict sales in high schools.

In Defense of Food: An Eater's Manifesto Michael Pollan See book keywords and concepts

The snack food and beverage industry has surely been the great beneficiary of the new social taboo against smoking, which used to perform much the same time-marking function.) We have reengineered our cars to accommodate our snacks, adding bigger cup holders and even refrigerated glove compartments, and we've reengineered foods to be more easily eaten in the car. According to the Harvard economists' calculations, the bulk of the calories we've added to our diet over the past twenty years has come in the form of snacks.

Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life-- and How YouCan Get Back on Track Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D. See book keywords and concepts

Regardless of the merits, it's likely that lawsuits against the food and beverage industry will continue," says attorney Harold K. Gordon, partner at Jones Day, who wrote an overview article, "Class Action Food Fights," in the New York Law Journal. All in all, are beleaguered food corporations worried about potential lawsuits? "You'd never get them to admit it. Certainly not to our audience," says London-based analyst Jason Streets, formerly with UBS Warburg.

Not Just a Pretty Face: The Ugly Side of the Beauty Industry Stacy Malkan See book keywords and concepts

A new stepped-up communications plan would be spearheaded by Kathleen Dezio, who was "fresh from similar challenges in the beverage industry."2 The new staffers rounded out a roster at the trade association that illustrates the thin line between US government and industry. CTFA top staff includes John Bailey, who spent 30 years at FDA's Office of Cosmetics and Colors, and Alan Anderson, a 22-year FDA veteran now in charge of the industry's self-regulatory body, the Cosmetic Ingredient Review panel.

Interview - Greg Kunin of Ola Loa explains why it's better for you to "drink your vitamins" for optimum nutrition Mike Adams, the Health Ranger See article keywords and concepts

Kunin: This is very closely related to the beverage industry. Unfortunately, most of the beverages that kids like to gravitate toward -- even my son sometimes gravitates toward -- are these sugary, chemical drinks. And most of the so-called "health drinks" that I'm starting to see out there are really soft drinks in disguise. Mike: Oh, yes. Kunin: So I'm even toying with the idea of how we could maybe do something of substance that would really provide great nutrient support and really be a different type of product for the marketplace. Mike: Well, I sure hope to see that happen.

Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back Michele Simon See book keywords and concepts

As a PR maneuver, the proclamation paid off well, precipitating an immediate rash of newspaper accounts with headlines such as "Soft Drink Industry Takes High Road,"13 "Schools Get Ally in Soda Issue: Drink Makers,"14 and "U.S. beverage industry Praised for Helping in Childhood Obesity Battle."15 Many months later the decree continued to circulate in the press, where it was referred to as a fait accompli, even though it remained little more than words on paper. A policy with lots of (PR) chops but no teeth In fact, the ABA's school-based beverage policy never actually took hold.

This point was even acknowledged by a leading food-industry publication, Vending Market Watch, which noted: "This new policy is clearly designed to counteract criticism from consumer activists and politicians who say the beverage industry is profiting at children's expense."17 Other media outlets characterized the policy as representing a complete about-face from the ABA's earlier strenuous opposition to the idea of imposing any restrictions on in-school soda purchases.

The trade group also took credit for the old icon's 80 percent recognition rate, saying it is "due, in part, to the efforts of the food and beverage industry,"7 even though it wasn't so interested in taking credit for the fact that 96 to 98 percent of people don't follow it.8 In September 2005, the USDA (apparently needing a few more months to work out the kinks) unveiled "MyPyramid for Kids," chock-full of games and other entertainment of dubious educational value.

I asked Gaffney if Weinberg was getting more obesity-related business and he said yes, referencing a client (which he did not identify) from the beverage industry that was especially concerned about the issue of soda and children. Gaffney enthusiastically explained to me how the Weinberg Group "gathers the science" to support the positions of its food-industry patrons. He boasted that his consulting group itself employs "third-party experts." This is great, he said, because these professionals "have no connection" to either Weinberg or the client company.

Disease-promoting ingredients in everyday foods and groceries are far more dangerous than terrorists Mike Adams, the Health Ranger See article keywords and concepts

It is at this point that the food industry and beverage industry, combined with USDA officials, becomes a "food racket." It is a racket because it represents a combined effort to protect the profits of the industry at the expense of public health. It's much the same as the drug racket currently operated by the FDA in conjunction with pharmaceutical companies -- and in fact the goals of the two rackets are much the same: boost corporate profits, regardless of the ultimate cost to society. Now here's what's really interesting about all of this.

Super Health 7 Golden Keys to Unlock Lifelong Vitality KC Craichy See book keywords and concepts

The NaturalWorks concept shows not only how the beverage industry is responding to growing consumer concern for the environment, but also how important packaging is in differentiating products. Bottled Spring Water Bottled water is a $4 billion-a-year business in the U.S., with about one-third of consumers drinking it regularly. It has also become an increasingly serious health and environmental issue. 1.5 million tons of plastic are used to bottle water, and some bottled water contains bacterial contaminants.

Interview with Randall Fitzgerald, author of The Hundred-Year Lie, on the prevalence of toxic chemicals Mike Adams, the Health Ranger See article keywords and concepts

And think about this: Since the water purification plants can't remove these synthetic toxins, the beverage industry, which uses tap water to create beverages in this country -- the soft drinks and the beers -- are simply recycling many of these toxins along with chlorine and fluoride into synergistic combinations that no one has even begun to test the problems with. Mike: Wow. Fitzgerald: Third point. To the extent that chemicals are tested for safety at all, they are only tested individually and it gets back to the earlier point I made about synergies.

Food Plants of the World: An illustrated guide Ben-Erik van Wyk See book keywords and concepts

Purple fruits are preferred for eating, while the more acidic yellow type has become an important commercial source of juice for the beverage industry. Nutritional value The fruit pulp yields about 60 kcal and contains fair amounts of vitamin C (20-30 mg), carotenes, vitamin A, niacin, riboflavin, phosphorus and potassium. Passiflora mollissima curuba • banana passion fruit Curuba flowers and fruits Wingstem passion fruit (P. alata) Description This species is similar to the common passion fruit but the flowers and fruits are very distinctive.

Ginger is important in the beverage industry. Ginger beer is a frothy, low-alcohol drink (particularly popular in Britain), which is made from water, sugar, ginger and cream of tartar, and allowed to ferment. Ginger ale is carbonised water to which ginger essence and colouring are added. It is used in the same way as club soda in long drinks made from gin or whisky. Ginger extracts or ginger oil are also used in ginger wine, liqueur, brandy and flavoured teas. Nutritional value Limited, as ginger is used in small amounts for flavour.

Herbal Drugs and Phytopharmaceuticals: A Handbook for Practice on a Scientific Basis Josef A. Brinckmann and Michael P. Lindenmaier See book keywords and concepts

Rosemary is also used as an ingredient in the alcoholic beverage industry (e.g. as a component of Benedictine and of Goldwasser). Excerpt from the German Commission E monograph (BAnz? no. 223, Published November 30, 1985; Revised BAm? no.221, Published November 28,' 1986; Revised BAn% no. 50, Published March 13, 1990) Uses Internal: dyspeptic complaints. External: supportive therapy for rheumatic diseases, circulatory disorders. Contraindications None known. Side effects None known. Interactions with other drugs None known.

Food Fight Kelly Brownell and Katherine Battle Horgen See book keywords and concepts

I am calling on the leaders from the food and beverage industry to aid us in our fight against obesity." —HHS Secretary Tommy Thompson "Bringing various industries together to promote balanced diets and healthier lifestyles is important as we look at more aggressive ways to fight obesity in America. At USDA, our goal is to work together in partnership with all sectors to strengthen our ability to reach consumers about these important lifestyle decisions.

Today, the Grocery Manufacturers of America states: The food and beverage industry we represent has long advocated for comprehensive, long-term strategies for improving the health and fitness of all Americans}6 The National Soft Drink Association claims: The soft drink industry has a long commitment to promoting a healthy lifestyle for individuals—especially children}1 The "Frank Statement to Cigarette Smokers" also said: We believe the products we make are not injurious to health.

The same spokesperson from the grocery manufacturer's group (GMA) was at each of the meetings, saying things like "GMA believes the food and beverage industry has a very important role to play in helping to improve fitness and nutrition."26 A spokesperson from the National Soft Drink Association also testified at one of the meetings. The prime way to influence policy is to be part of policy decisions, and it is understandable that the food industry wants in. A great deal rides on these policies. Much caution should be exercised before granting the industry its wish list of access.

Overcoming Arthritis David Brownstein See book keywords and concepts

A 1994 report of the beverage industry showed a per capita consumption of soda of 49.1 gallons per year! Diuretic medications, often prescribed for hypertension, may also contribute to a dehydrated state. A study in Vienna that lasted over six years showed the potential danger of a dehydrated state. Men who drank five or more glasses of water per day had a 50% decreased risk of coronary artery disease as compared to men who drank less than two glasses of water per day.

The complete Book of Water Healing - Using the Earth's most essential resource to cure illness, promote health, and soothe and restore body, mind, and spirit Dian Dincin Buchman, Ph.D. See book keywords and concepts

The bottled water industry has grown at twice to three times the rate of the rest of the beverage industry. People are paying hundreds of times what they pay for tap water under the assumption that bottled is better, safer, purer. But that is not always the case. While water companies advertise their sources—"spring," "glacier," "artesian"—to assure the consumer that their water is indeed pure, several tests conducted by the National Resources Defense Council (NRDC) have found that unsupervised bottling methods sometimes produced contaminated water.

Food Politics Marion Nestle See book keywords and concepts

The alcoholic beverage industry is especially adept in marketing to "disenfranchised" groups.27 A second theme is the conflict between scientific and other kinds of belief systems. Although most scientists view scientific methods—testing hypotheses by controlled experiments—as inherently valid and truthful, we shall see that many people regard science as just one of a number of belief systems of equal validity and importance. Religious beliefs, concerns about animal rights, and views of the fundamental nature of society, for example, influence the way people think about food.

As though this balance were not hard enough to achieve, the alcoholic beverage industry wants to use health benefits for heart disease prevention as a marketing tool to counteract the required warning statements about the adverse effects of alcohol, particularly those related to birth defects, driving ability, and overall health. Using Health Claims on Wine Labels In the late 1980s, in an effort to counteract declining sales and protests against drunk driving, the wine industry began to press for bottle labels extolling the benefits of wine consumption.

The Politics of Cancer Revisited Samuel S. Epstein, M.D. See book keywords and concepts

In Novem- The largest single user of FD&C colors is the beverage industry. At least two of the colors, tartrazine and amaranth, you probably ate or drank recently. Their common names are Yellow #5 and Red #2, respectively. According to FDA estimates, some children eat as much as one quarter of a pound of coal-tar dyes each year. Many coal-tar derivatives and dyes are also known carcinogens, among them 2-naphthylamine and benzidine, which induce bladder cancer in occupationally exposed workers.

Aspartame (Nutrasweet) - Is It Safe? H.J. Roberts, M.D. See book keywords and concepts

I want to make sure such work is genuinely independent. — Senator Howard Metzenbaum (1988) (Hearing on "NutraSweet"— Health and Safety Concerns") The APPARENT MAGNITUDE OF adverse reactions to aspartame products, and related public health problems, have been discussed in prior sections. This chapter summarizes certain shortcomings pertaining to research, labeling, "disinformation," and the acceptable daily intake (ADI) of such products. It also will review professional, legislative and bureaucratic obstacles encountered by physicians, patients and consumer advocates.

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ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.