Jack Challem See book keywords and concepts | Items with the highest profit margins—typically, bakery products and fresh produce—usually greet customers as they walk into the store. Even with the waste and the unsold items, supermarkets make a huge profit from the bakery and the produce sections. As you walk toward the center of the store—you can think of it as the center of a nutritional black hole—you find yourself surrounded by processed and refined foods in boxes, cans, bottles, jars, and bags.
Simplify your shopping. Our recommendations may seem a little challenging at first. That's because you're learning new ways to shop for foods. | Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D. See book keywords and concepts | Prolonging bakery Product Life." Food Product Design, July 1998. http://www.foodproductdesign.com/articles/463/463_0798DE.html.
Butchko, Harriet H. Correspondence regarding "Adverse Reactions to Aspartame: Double-Blind
Challenge in Patients from a Vulnerable Population." Biological Psychiatry 36, no. 3 (1994): 206-7.
Cabot, Sandra. "Aspartame Makes You Fatter!" http://www.aspartame.com/aspartam.htm.
Calorie Control Council. "Consumer Use of Low-Calorie, Sugar-Free Foods and Beverages." http://www.caloriecontrol.org/lcchart.html. -. "Low-Calorie Sweeteners: Acesulfame Potassium." http://www. | Dr Ron Roberts See book keywords and concepts | Typically the children were eating fast foods and sweet bakery items during the day, while drinking sugared, coloured and aerated drinks. That such a situation can exist where one child in ten does not eat any fruit at all is a blight on our society. An abundance of fruit, such as apples, oranges, grapes and bananas, is available throughout the year at minimal cost. It would appear that our society is being conditioned to avoid fruit, and that other, less nutritional substances are being promoted in its place. | Wendy Bazilian, DRPH, MA, RD, Steven Pratt, MD, Kathy Matthews See book keywords and concepts | For one thing, they would each count as 2-3 Flexes. A bakery muffin (even if it has blueberries) can run as high as 650-800 calories with over 7 teaspoons of oil (the unhealthy kind) and over 10 teaspoons of sugar. They sure feel "grab and go" convenient at times, but they're not going to add much to your SuperNutrient intake. If you must choose this type of food, do try for something with whole grains and minimal fat and sugar, eat a half or even better, a third and top it with a tablespoon of peanut or almond butter instead of butter or cream cheese.
Mayonnaise . . . | Bill Sardi See book keywords and concepts | J
Most foods are on the acidic side, notable exceptions being bakery products, corn, eggs, and milk. As examples, lime has a pH of about 2 (very acidic), orange juice is about 4 (acidic), meats typically are about 6 (mildly acidic), and eggs about 7 to 8 (neutral to "base'). Base is another term for alkaline. Base foods tend to neutralize acidic foods. If consumption of alkaline foods is excessive, then appetite is suppressed.
Baking soda has a pH of about 8 and milk of magnesia a pH of over 10, which is why they are used as antacids. | Jonathan V. Wright, M.D. and Alan R. Gaby, M.D. See book keywords and concepts | Doughnuts, cookies, croissants, and other bakery products ate usually sources of a lot of partially hydrogenated vegetable oil. Phase those out completely, and only buy whole-grain bakery products without them."
"You're both doing well cutting down saturated fat, but eggs should be an exception. Eggs contain cholesterol, but they contain four to five times as much phospholipid, which more than offsets the cholesterol. Phospholipids are vital components of brain-cell membranes. The only other source of phospholipid in our entire food supply is soy lecithin. Most of us don't eat much of that. | Jack Challem See book keywords and concepts | Even with the waste and the unsold items, supermarkets make a huge profit from the bakery and the produce sections. As you walk toward the center of the store—you can think of it as the center of a nutritional black hole—you find yourself surrounded by processed and refined foods in boxes, cans, bottles, jars, and bags.
Simplify your shopping. Our recommendations may seem a little challenging at first. That's because you're learning new ways to shop for foods. | Caldwell B. Esselstyn, Jr., M.D. See book keywords and concepts | Great Harvest bakery makes a number of breads that are perfect, and many grocery store rye breads have no oil. Ezekiel 4:9 sprouted grain breads are in the frozen foods section of most health food stores and an increasing number of regular supermarkets, and they come in many forms— from sliced loaves (especially good toasted), to tortillas and delicious hamburger or hot dog buns. Read the ingredients.
There are three cooking implements that we have found indispensable. One is a rice cooker. | Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D. See book keywords and concepts | In addition, the Stitts and Natural Ovens bakery helped launch a "Peak Performance" program in another 35 midwestern schools and a "Healthy Lifestyles Initiative" in the Perspectives Charter School in Chicago, Illinois.
Lithonia, Georgia: School Goes Mostly Sugar Free
In 1996, then-obese Yvonne Sanders-Butler, Ed.D., was rushed to the emergency room because she was about to have a massive stroke. The five-foot, four-inch, 187-pound, Mississippi native had dangerously high blood pressure, joint pain, allergies, memory problems, depression, frequent nosebleeds, and a huge sugar addiction. | Ann M. Coulston and Carol J. Boushey See book keywords and concepts | Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocho-lesterolemic men and women. J. Nutr. 133, 3103-3109.
239. Noakes, M., Clifton, P. M., Doornbos, A. M., and Trautwein, E. A. (2005). Plant sterol ester-enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjects. Eur J. Nutr. 44, 214-222.
240. Noakes, M., Clifton, P., Ntanios, F., Shrapnel, W., Record, I., and Mclnerney, J. (2002). | Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D. See book keywords and concepts | In some circles, people talk about getting a "sugar donut" or "a jelly roll" when they're headed for the bed, not the bakery.
It turns out that science supports this sugar-sex link. Highly palatable foods and potent sexual stimuli have something in common. According to neuroscientist and Princeton University professor Bartley G. Hoebel, Ph.D., they both activate our brain's reward pathways and the dopamine system, triggering the release of motivating chemicals.
Small wonder, then, that sugar-seeking folks report that when they gave in to their sugar cravings, their sex drive takes a nosedive. | Wendy Bazilian, DRPH, MA, RD, Steven Pratt, MD, Kathy Matthews See book keywords and concepts | SuperFoodsRx Diet Recipes
SuperFoodsRx Diet STAPLES BREAKFAST iff' COLD ENTREES—without grains SALADS
FRUIT, FRUIT SALADS, COMPOTES VEGETABLES AND OTHER without grain SIDES SIDES with grains
SANDWICH, PITAS, WRAPS, TACOS, PIZZA HOT ENTREES & SOUPS
SPREADS, DIPS, SALSAS SALAD DRESSINGS and MARINADES bakery ITEMS, SWEETS, DESSERTS SUPERNUTRIENT BOOSTERS SUPERFAST SUPERFOOD SUGGESTIONS
Cty SuperFast—designates recipes that can be done in 15 minutes or less. | Andreas Moritz See book keywords and concepts | In 2003 Americans spent $163 billion dollars on pharmaceutical drugs, which is more than we spend on fruits and vegetables, all dairy products and all bakery products combined. So naturally, there are many more pharmacies around than grocery stores! To sustain our health, we now rely more on pharmaceutical products than on food. The pharmaceutical man has become a living reality.
There are now pills for every acute as well as every chronic illness. As pleasing this should be to those selling these pills, those who take them do not reach a higher level of health or happiness. | Jack Challem See book keywords and concepts | So are almost all of the bakery products made in supermarkets, nondairy creamers, nondairy whipped creams, and many other products.
Assume that all cooked foods in fast-food and other chain restaurants use large amounts of these unhealthy oils. Any packaged food that lists "partially hydrogenated" vegetable oils also contains trans fats. Furthermore, be aware that trans fats don't have to be listed on a label if there is less than one-half gram per serving—a "gotcha" because people commonly eat more than one serving at a meal. | Gabriel Cousens See book keywords and concepts | Holt and her colleagues have noted that glucose and insulin scores are mostly highly correlated, but high-protein foods and bakery products (rich in fat and refined carbohydrates) "elicit insulin responses that were disproportionately higher than their glycemic responses."
A number of factors other than carbohydrate content mediate in stimulation of insulin secretion. For example, protein-rich foods or the addition of protein to a carbohydrate-rich meal can stimulate a modest rise in insulin secretion, without increasing blood glucose concentration. | Ann M. Coulston and Carol J. Boushey See book keywords and concepts | Studies that examined sterol-enriched foods (spreads, low-fat yogurt, bakery products) in healthy subjects found that consumption of 1.6-3.2 g/day of sterols for 4 weeks to 1 year reduced TC 4-8.9% and LDL-C 6-14.7% [32, 235-238].
Some [236, 239], but not all [237, 240, 241], studies have found a decrease in serum antioxidant levels (corrected for TC and TG levels) (range of decrease ~6-14%) with sterol/stanol intakes ranging between 1.8 g and 3.4 g/ day. Noakes et al., however, observed that the variations in plasma carotenoids are within observed seasonal and individual variations [239]. | Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D. See book keywords and concepts | And make sure, the experts insist, to take yourself away from tempting situations such as the bakery or ice-cream shop.
"If you can't resist it, don't buy it," urges nutritionist Somer. In other words, get those dessert and quickie-carb snack foods out of the house, out of the office, out of the car. Bear in mind that expression, "Out of sight, out of mind."
Fitness expert Smith also suggests that when the mood for sweet foods strikes, you can do meditation or deep breathing, even if just for a couple of minutes. | David Steinman See book keywords and concepts | They offset office and bakery energy use with clean, renewable wind energy by purchasing green tags through Native Energy. They purchase only 100 percent postconsumer recycled paper for the office and use only unbleached, recycled paper and nontoxic inks for printing. All of their promotional T-shirts and tote bags are made of 100 percent certified organic cotton. Clif Bars shows how a relatively small company can make a big difference.13 www.clifbar. | Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D. See book keywords and concepts | Then, in 1997, Barbara and Paul Stitt, owners of Natural Ovens bakery in nearby Manitowoc, Wisconsin, brought in fresh fruits, vegetables, lean protein, healthy fats, water, and whole-grain breads and cereals. They got rid of sugar-laden, chemically processed, artificially flavored beverages and junk foods.
Soon thereafter, the teens became more rational, better behaved, and less moody. "Classrooms became calmer, more learning began taking place, and students started getting better grades," reports the former dean. | | Prepare for challenging days when you may find yourself standing motionless in front of a candy store, bakery, or pizza place—with no support nearby.
Before you succumb, run a movie in your mind of how giving in will affect you. Trust me, this kind of Sugary Soul-Searching will help you to quit salivating lickety-split. By tuning in to your feelings, you'll come to your senses and stop yourself.
Now flip the scenario around and ask yourself, "If I don't succumb to temptation, what will happen? How will I feel about myself?" Dwell on the positive outcome. | Alan R. Gaby, M.D., Jonathan V. Wright, M.D., Forrest Batz, Pharm.D. Rick Chester, RPh., N.D., DipLAc. George Constantine, R.Ph., Ph.D. Linnea D. Thompson, Pharm.D., N.D. See book keywords and concepts | Increasingly, baker's yeast (found in bread and other bakery goods) has been implicated as a possible trigger for Crohn's disease.6 Yeast and some cheeses are high in histamine, which is involved in an allergenic response. People with Crohn's disease lack the ability to break down histamine at a normal rate,7 so the link between yeast and dairy consumption and Crohn's disease occurrence may not be coincidental. However, the allergy theory cannot account for all, or even most, cases of Crohn's disease. | Kaayla T. Daniel, PhD, CCN See book keywords and concepts | Most adults take in a lot less soy, yet even the small quantities used as extenders in meat products, bakery goods and other ordinary supermarket products can adversely affect people whose digestive capacities are already compromised by low hydrochloric acid levels, pancreatic insufficiency, bowel diseases and other health challenges. It may not be coincidental that these problems are on the rise even as "hidden" soy has been slipping into more and more food products. | | Soy candy bar
30 mg
Soy cheese, 1/2 cup
31 mg
Soy milk, 1 cup
45 mg
Soymilk skin or film , cooked, 1/2 cup
51 mg
Tempeh, cooked, 1/2 cup
53 mg
Soybean chips, 1/2 cup
54 mg
Mature soybeans, cooked, 1/2 cup
55 mg
French Meadow bakery Women's Bread, s ice
80 mg
Dry roasted soybeans, 1/2 cup
128 mg
Revival soy-based meal replacement, 1 serving
160 mg
SOURCE: www.nal.usda.gov reason to be concerned about the isoflavones naturally found in soy foods.
HALF LIVES
In general, concentrations of daidzein and genistein in the blood peak within six to eight hours after eating. | Alan R. Gaby, M.D., Jonathan V. Wright, M.D., Forrest Batz, Pharm.D. Rick Chester, RPh., N.D., DipLAc. George Constantine, R.Ph., Ph.D. Linnea D. Thompson, Pharm.D., N.D. See book keywords and concepts | Consuming a diet high in insoluble fiber is best achieved by switching from white rice to brown rice and from bakery goods made with white flour or mixed flours to 100%-whole-wheat bread, whole-rye crackers, and whole-grain pancake mixes. Refined white flour is generally listed on food packaging labels as "flour," "enriched flour," "unbleached flour," "durum wheat," "semolina," or "white flour." Breads containing only whole wheat are often labeled "100% whole wheat."
Tomatoes
Tomatoes contain lycopene (page 548)—an antioxidant (page 467) similar in structure to beta-carotene
(page 469). | Byron J. Richards, CCN See book keywords and concepts | Avoid completely high sugar cereals, candy, cookies, cake, bakery goods, and foods or beverages sweetened with high fructose corn syrup. Also eliminate all MSG and all artificial sweeteners. High salt and high fat junk food should be completely avoided. Avoid ice cream. When you eat something sweet and realize you really do not like it or could have done without, you are making progress.
Saturated fat naturally occurring in the above protein foods is fine. Butter may be used as a condiment. Cream may be added to coffee though it is part of the calorie total of a meal. | Alan R. Gaby, M.D., Jonathan V. Wright, M.D., Forrest Batz, Pharm.D. Rick Chester, RPh., N.D., DipLAc. George Constantine, R.Ph., Ph.D. Linnea D. Thompson, Pharm.D., N.D. See book keywords and concepts | Consuming a diet high in insoluble fiber is best achieved by switching from white rice to brown rice and from bakery goods made with white flour or mixed flours to 100% whole wheat bread, whole rye crackers, and whole grain pancake mixes. Refined white flour is generally listed on food packaging labels as "flour," "enriched flour," "unbleached flour," "durum wheat," "semolina," or "white flour." Breads containing only whole wheat are often labeled "100% whole wheat. | | Consuming a diet high in insoluble fiber is best achieved by switching from white rice to brown rice and from bakery goods made with white flour or mixed flours to 100% whole wheat bread, whole rye crackers, and whole grain pancake mixes. Refined white flour is generally listed on food packaging labels as "flour," "enriched flour," "unbleached flour," "durum wheat," "semolina," or "white flour." Breads containing only whole wheat are usually labeled "100% whole wheat. | Abram Hoffer, PhD, MD, FRCP(C) and Dr. Jonathan Prousjy, DPHE, DSC, ND, FRSH See book keywords and concepts | It is very easy to over-eat bakery goods. Many of our patients with eating disorders have told us that they would buy one dozen doughnuts and that they would be gone before they arrived home, or that they would eat a loaf of bread in one evening, or a pound box of candy in a few hours. Primitive societies did not have a surplus of food. They had to work for their food as well. Modern society does not demand as much calorie expenditure of its people, while at the same time providing a huge surplus of attractive artifact foods, which taste good and which can easily be eaten very quickly. | Jonathan V. Wright, M.D. and Alan R. Gaby, M.D. See book keywords and concepts | Phase those out completely, and only buy whole-grain bakery products without them."
"You're both doing well cutting down saturated fat, but eggs should be an exception. Eggs contain cholesterol, but they contain four to five times as much phospholipid, which more than offsets the cholesterol. Phospholipids are vital components of brain-cell membranes. The only other source of phospholipid in our entire food supply is soy lecithin. Most of us don't eat much of that. Lastly, research shows that only about one in five of us has our cholesrerol numbers elevated by eating eggs. | | Do you buy doughnuts, cookies, croissants, or other bakery items when you're on the job?"
"Yeah, I gotta 'fess up. All of the above . . . but not near as much as before I met Cindy. I really am cutting back."
"He is, too. He's actually lost a few pounds since we got married."
"Good. Let's see. Where does your water come from?"
Mack and Cindy looked at each other. "The faucet," Cindy said.
"No filter on the line?" "No."
"Let's start with that. |
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