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Too Profitable to Cure Brent Hoadley, Ph.D. See book keywords and concepts

Both were eventually declared carcinogenic after the FDA approved aspartame as their artificial sweetener of choice. After removing a multitude of "choices" from the diabetic marketplace, and herding the diabetic population into the aspartame corral, it has recently been stated by the FDA that saccharine poses no cancer risks. Unfortunately, those companies that produced saccharine-containing products have either melted into oblivion...or switched to the current panacea—pumping out aspartame in various consumable incarnations.

You Don't Have to be Afraid of Cancer Anymore Bill Sardi See book keywords and concepts

Cancer and aspartame Aspartame, the artificial sweetener, was approved by the U.S. Food & Drug Administration without adequate testing. It was approved for use in soft drinks in 1983, but it has made virtually no impact upon the growing problem of obesity and diabetes, both which are risk factors for cancer. Now, decades after its introduction into foods as a non-caloric sweetener, researchers in at the Cesare Maltoni Cancer Research Center in Bologna, Italy, report that aspartame (Nutrasweet) provokes tumors in animals at doses less than what is considered acceptable for daily human intake.

Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life-- and How YouCan Get Back on Track Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D. See book keywords and concepts

Another of nearly 80,000 women conducted for the American Cancer Society found that artificial sweetener users gained more than nonusers. And still more researchers reported in the International Journal of Obesity that rats fed saccharin-sweetened drinks ate three times more calories than rodents given sugar. Scientists speculate that sugar substitutes could play tricks on our brains and bodies, interfere with our automatic process for regulating calorie intake, and play a role in our obesity epidemic. Nutrition specialist David L. Katz, M.D., M.P.H.

Timeless Secrets of Health & Rejuvenation: Unleash The Natural Healing Power That Lies Dormant Within You Andreas Moritz See book keywords and concepts

But there is hardly any drink on the market that does not contain an artificial sweetener, even if the drink is labeled "sugar free." The most popular brands give the impression that they are totally natural whereas in truth they contain synthetically derived sweeteners. The European Union has urged producers to label these beverages "With sweetener," but surveys have shown that up to 50 percent of consumers would then no longer buy these products. The same applies to sucralose, the sweetener behind Splenda®.

Your Symptoms Are Real: What to Do When Your Doctor Says Nothing Is Wrong Benjamin H. Natelson, M.D. See book keywords and concepts

But the bacteria in your gut will attempt to treat aspartame the same way they treat lactose, and the sudden introduction of large amounts of the artificial sweetener into your system will produce huge amounts of methane gas. You'll begin to experience a bout of severe crampy pain, gas, and horrible diarrhea. Fortunately, it will go away. When Everything Comes Up Normal The battery of tests and scans covered in this chapter takes many words to describe, but most of them can be done in one or two office visits.

More Natural Cures Revealed: Previously Censored Brand Name Products That Cure Disease Kevin Trudeau See book keywords and concepts

The reason is the research is now becoming so conclusive that food manufacturers needed another artificial sweetener that had the same qualities as aspartame. The qualities the manufactures were looking for specifically are: 1. They needed a sweetener that didn't have "any calories"; this way they could market it as a diet product, and market it as a way to make you lose weight when in fact these artificial sweeteners make you gain weight.

Body Signs: From Warning Signs to False Alarms...How to Be Your Own Diagnostic Detective Joan Liebmann-Smith, Ph. D., and Jacqueline Nardi Egan See book keywords and concepts

Noise sensitivity can be a reaction to the artificial sweetener aspartame as well as some antibiotics, analgesics, and allergy medicines. It can also signal magnesium deficiency. And finding normal noises annoying SIGN OF THE TIMES Beethoven not only started losing his hearing when he was 27 (apparently from otosclerosis) but also suffered from hypersensitivity to noise and tinnitus. By the time he was 50, he was totally deaf. Yet he continued to compose until his death a few years later. can be a sign of head injuries and whiplash, as well as depression and posttraumatic stress syndrome.

Prescription for Natural Cures: A Self-Care Guide for Treating Health Problems with Natural Remedies Including Diet and Nutrition, Nutritional Supplements, Bodywork, and More James F. Balch, M.D. and Mark Stengler, N.D. See book keywords and concepts

Sources of phenylalanine include monosodium glutamate (MSG), the artificial sweetener aspartame, and nitrates, which can be found in processed meats, especially hot dogs. If you do have an allergy or a sensitivity, eliminate the troublesome food or foods from your diet. Avoid caffeine, alcohol, and sugar products (including artificial sweeteners). Do not consume sugary foods. They cause your blood-sugar level to rise sharply and then crash; often, the result is a headache. Very cold foods can also cause headaches. Ice cream and cold drinks are frequent culprits, so avoid them.

Health Begins in the Colon Dr. Edward F. Group III, DC, ND, DACBN See book keywords and concepts

Aspartame: An artificial sweetener marketed under several brand names, Aspartame is commonly used in more than 5,000 consumer products such as diet colas, candy, chewing gum, and baking goods. The substance has been linked in several studies to higher incidence of tumors and lesions of the brain, cancer, and even DNA damage. It's becoming increasingly common to see organic fruits and vegetables at many grocery stores but difficult to find quality organic meat, but it's well worth the search.

The Secret History of the War on Cancer Devra Davis See book keywords and concepts

The study demonstrated for the first time that the artificial sweetener, when administered to rats in feed, caused a statistically significant, dose-related increase of lymphomas/leukemias and tumors of the renal pelvis and ureter in females and malignant tumors of peripheral nerves in males.43 Moreover, these tumors occurred even at a daily dose well under that allowed in America or Europe, namely 50 mg/kg and 40 mg/kg respectively.

The Big Fat Health and Fitness Lie Craig Pepin-Donat See book keywords and concepts

Sweet Poison: How the World's Most Popular artificial sweetener Is Killing Us www.sweetpoison.com Dr. Janet Starr Hull ISBN: 0882821644 Book Description: Millions of dieters using chemical sweeteners will be shocked by firefighter Janet Starr Hull's story. Diagnosed with a deadly case of Grave's Disease after she collapsed on the job, Hull was told she would die. Searching for the cause of her illness, Hull discovered that the chemical sweetener aspartame found in Nutrasweet was to blame. The Hundred Year Lie: How Food and Medicine Are Destroying Our Health www.hundredyearlie.

Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life-- and How YouCan Get Back on Track Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D. See book keywords and concepts

That's why we use chlorine filters on tap water—to protect ourselves against its carcinogenic effects," toxicologist and artificial sweetener expert Dr. Janet Starr Hull explained in a phone interview with Connie. "Industrial-grade chlorine is a carcinogen—any way you slice it," adds Dr. Hull, whose website, www.SplendaExposed.com, posts current independent research and concerns about the sweetener's safety. "Research shows that chlorine in its manufactured form is a carcinogen and toxin. "Any animal that eats chlorine—especially on a regular basis—is at risk of cancer.

Health and Nutrition Secrets Russell L. Blaylock, M.D. See book keywords and concepts

One toxin that is especially dangerous to the developing fetus is the artificial sweetener, aspartame. This artificial sweetener is composed of a complex blend of two amino acids, phenylalanine and aspartic acid, joined by methyl alcohol. Methyl alcohol is a powerful toxin that is carefully regulated by the EPA. Recent studies have found that even low doses can be quite harmful to cells, especially to DNA. When methyl alcohol is consumed, it is converted in the cells to formaldehyde and formic acid, both potent toxins.

Timeless Secrets of Health & Rejuvenation: Unleash The Natural Healing Power That Lies Dormant Within You Andreas Moritz See book keywords and concepts

On April 6th, 2004 lawsuits were filed in three separate California courts against twelve companies that either produce or use the artificial sweetener aspartame as a sugar substitute in their products. The suits were filed in Shasta, Sonoma and Butte Counties in California. The suits allege that the food companies committed fraud and breach of warranty by marketing products to the public such as Diet Coke, Diet Pepsi, sugar-free gum, Flintstone's vitamins, yogurt and children's aspirin with the full knowledge that aspartame, the sweetener in them, is neurotoxic.

Best Choices From the People's Pharmacy Joe Graedon, M.S. and Teresa Graedon, Ph.D. See book keywords and concepts

After 1 week of a strict sugar-free diet, they were given a food that contained either sugar or an artificial sweetener. There was no discernable difference between the reaction to sugar and the reaction to an artificial sweetener. You may feel that this study was small and perhaps didn't give the diet enough of a chance. If so, go ahead and conduct your own personal study. It won't have scientific significance for anyone else, but if it helps your skin, that's all you really need to know. Hot Salsa Believe it or not, some people have done their own experiments on one dietary staple.

Nutrition in the Prevention and Treatment of Disease Ann M. Coulston and Carol J. Boushey See book keywords and concepts

Artificial sweetener use and one-year weight change among women. Prev. Med. 15, 195-202. 157. Rogers, P. J., and Blundell, J. E. (1989). Separating the actions of sweetness and calories—Effects of saccharin and carbohydrates on hunger and food-intake in human subjects. Physiol. Behav. 45, 1093-1099. 158. Lavin, P. T., Sanders, P. G., Mackey, M. A., and Kotsonis, F. N. (1994). Intense sweeteners use and weight change among women—A critique of the Stellman and Garfinkel study. /. Am. Coll. Nutr. 13, 102-105. 159. Renwick, A. G. (1994).

Health Begins in the Colon Dr. Edward F. Group III, DC, ND, DACBN See book keywords and concepts

Sucralose, a fairly new artificial sweetener, can already be found in a wide variety of products including beverages and baking goods. Surprisingly, some nutritionally oriented companies manufacture products containing sucralose and health stores actually carry them, but is sucralose proven safe? Does sucralose provide any benefit (such as aiding in weight loss) to the public? Is this sweetener safe for the environment? Have any long-term studies been conducted on humans consuming this artificial sugar? Unfortunately, the answer to all of these questions is a resounding no!

The Food-Mood Solution: All-Natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems--and Feel Good Again Jack Challem See book keywords and concepts

Regular Mountain Dew and cola soft drinks also have appreciable amounts of caffeine, as well as sugars or the artificial sweetener aspartame (which is closely related to the stimulating neurotransmitter phenylethylamine). If you are a regular coffee drinker, you know that caffeine can be as addictive as alcohol or street drugs. Missing a cup of coffee—not getting your hit—can give you a headache or leave you feeling exhausted. Just as too much coffee can make you edgy, so can missing a cup. Coffee withdrawal symptoms usually disappear after a few days, though.

Diet soft drinks also have their downsides: the artificial sweetener aspartame is closely related to a stimulating neurotransmitter, which may contribute to impulsive or hyper behavior, and phosphoric acid reduces bone density. The caffeine in coffee (and in many soft drinks, such as Coke, Pepsi, Red Bull, SoBe No Fear, Full Throttle, Monster, and Mountain Dew) can contribute to impatience and irritability. Examples: Water might seem a bit boring, but a wedge of lemon, lime, or orange can make it more interesting to your palate.

The Food-Mood Connection: Nutrition-based and Environmental Approaches to Mental Health and Physical Wellbeing Gary Null and Amy McDonald See book keywords and concepts

Gordon: "Eliminate foods that are heavily processed and have been adulterated in any way—with any kind of food additive, preservative, coloring, artificial flavoring, artificial sweetener. Aspartame has been shown to cause serious brain damage in animals. "If possible, eat food that has been raised organically. That way, you are eliminating the pesticides, herbicides, hormones and antibiotics that go into so much of the food supply, all of which have significant biological effects. "Eat whole foods. It's crucial. Humans were meant to eat whole foods, not Pop Tarts.

The Detox Strategy: Vibrant Health in 5 Easy Steps Brenda Watson and Leonard Smith See book keywords and concepts

It's likely laced with food additives and preservatives, including an artificial sweetener linked to all kinds of health problems, from allergies to behavior problems, brain tumors, neurological diseases, and cancer. As you multitask in the kitchen, you make yourself a sandwich for lunch, again with foods loaded with additives and preservatives including nitrates, antibiotics, and synthetic hormones. You then wrap it in plastic that contains vinyl chloride, known to cause cancer in the brain, liver, and lungs.

Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life-- and How YouCan Get Back on Track Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D. See book keywords and concepts

Patterns of artificial sweetener Use and Weight Change in an American Cancer Society Prospective Study." Appetite 11, suppl. 1 (1998): 85-91. Stoddard, Mary Nash. The Deadly Deception: Story of Aspartame. Dallas, TX: Odenwald Press, 1998. -. Interview by Ernie Brown. The Ernie Brown Show. KRLD Radio (1080AM) Dallas and Texas State Network, February 18, 1997. http://www.aspartamesafety.com/Transcript4 .htm. Stoddard, Mary Nash, and George Leighton. "Aspartame and Flying: The Incredible Untold Story." Extraordinary Science, July 1995. http://www.aspartamesafety.com/Article4.htm.

The Secret Dangers of Splenda (Sucralose), an artificial sweetener." http://www .mercola.eom/2000/dec/3/sucralose_dangers.htm. Metcalfe, Ed. "Sweet Talking." Ecologist 30, No. 4 (June, 2000). Mindell, Earl. Earl Mindell's Vitamin Bible for the 21st Century. New York: Warner Books, 1999. Misner, Scottie. "Sugar Substitutes: Are They Safe?" May 2001. http://ag.arizona.edu/pubs/health/ azl229.pdf. Mission Possible. Press release, May 26, 1998. http://www.aspartame.com/Stevia%20Press%20Re-lease.html. -. http://www.dorway.com/possible.html. Moran, Victoria.

Health and Nutrition Secrets Russell L. Blaylock, M.D. See book keywords and concepts

One toxin that is especially dangerous to the developing fetus is the artificial sweetener, aspartame. This artificial sweetener is composed of a complex blend of two amino acids, phenylalanine and aspartic acid, joined by methyl alcohol. Methyl alcohol is a powerful toxin that is carefully regulated by the EPA. Recent studies have found that even low doses can be quite harmful to cells, especially to DNA. When methyl alcohol is consumed, it is converted in the cells to formaldehyde and formic acid, both potent toxins.

Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life-- and How YouCan Get Back on Track Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D. See book keywords and concepts

Jacobson, Michael. "Artificial Sweetener 'Sunett' Should Not Be Used in Diet Soda." Press release, July 31, 1996. Center for Science in the Public Interest, http://www.cspinet.org/new/ask.html. -. "Repeal of Saccharine Warning Label Criticized." Center for Science in the Public Interest. http://www.cspinet.org/new/saccharin_labeling.html. Jacobson, Michael F., Lisa Y. Lefferts, and Anne Witte Garland. Safe Food: Eating Wisely in a Risky World. Los Angeles: Living Planet Press, 1991. Jensen, Bernard. Foods That Heal. Garden City Park, NY: Avery, 1993. Keeney, Keith.

Health Begins in the Colon Dr. Edward F. Group III, DC, ND, DACBN See book keywords and concepts

Aspartame has been investigated as a possible cause of brain tumors, mental retardation, birth defects, epilepsy, Parkinsons Disease, Fibromyalgia, and Diabetes, yet the FDA (that once sought to have Aspartame removed from the market) has done nothing to regulate this toxic artificial sweetener! Did You Know? After being inside the body for 20 minutes, Aspartame begins breaking down from its original compound into methanol, formaldehyde (a Class-A carcinogen used to embalm corpses) and formic acid (ant venom).

Superfoods Rx Diet: Lose Weight with the Power of SuperNutrients Wendy Bazilian, DRPH, MA, RD, Steven Pratt, MD, Kathy Matthews See book keywords and concepts

You take out the sugar or HFCS and replace it with an artificial sweetener. Then you can have ice cream or soda or candy or cookies that are "good" for dieters because they satisfy your need for a sweet without adding too many calories. Right? Wrong! In fact, some fascinating studies have concluded that folks who consumed diet soda (sweetened with aspartame in this study) were more likely to gain weight over time than those who consumed regular sugar sweetened soda. Indeed, the risk of overweight for those consuming one to two cans of diet soda a day was 54.

Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life-- and How YouCan Get Back on Track Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D. See book keywords and concepts

Sweet Poison: How the World's Most Popular artificial sweetener Is Killing Us—My Story. Far Hills, NJ: New Horizon Press, 1999. Hunter, B. T. "Sucralose." Consumers' Research Magazine 73, no. 10 (1990): 8-9. Innovations Report. "Sweetener Stevioside Is a Safe Sugar Substitute," December 23, 2004. http://www.innovations-report.com/html/reports/medicine_health/report-38242.html. Institute for Agriculture and Trade Policy. "IATP Files Complaint with U.S. Federal Trade Commission Regarding Splenda Advertising." Press release, January 28, 2005. http://www.iatp.

Dr. Gundry's Diet Evolution: Turn Off the Genes That Are Killing You - And Your Waistline - And Drop the Weight for Good Dr. Steven R. Gundry See book keywords and concepts

In fact, any sweet substance, even an artificial sweetener, tells your computer program that sugar is on the way, so please produce insulin. No wonder no study has ever shown that sugar substitutes have any benefit for weight loss, and that even just the tasfe of sweetness raises insulin levels.8-11 spring. I call this system "Store Fat for Winter." This system works great when winter food supplies are scant, but it's a recipe for disaster when food is constantly available, as in our society. Why doesn't our autopilot stop this obviously life-threatening process?

If going cold turkey is impossible for you, have just a pinch of stevia or an artificial sweetener in your beverages. þDesperate for a "beige" food? Have a low-carb tortilla by La Tortilla Factory or Santa Fe Tortilla Factory. þEat a high protein/low-carb bar for dessert. þScoop out the inside of half a bagel and fill it with lox and capers or a tablespoon of nut butter. þEnjoy a small square of greater than 70% cocoa dark chocolate. HOW ARE YOU DOING?

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