Joan Liebmann-Smith, Ph. D., and Jacqueline Nardi Egan See book keywords and concepts | However, if you're young and have night blindness, it may be the first sign of a genetic condition called retinitis pigmentosa, a degenerative disease of the retina that may lead to severely impaired vision in some cases.
In ancient egypt, eating liver ^m^jy was thought to cure night blindness.Thousands of years later, it was discovered that liver is rich in vitamin A. Researchers today have found that vitamin A slows the progression of retinitis pigmentosa. | Brigitte Mars, A.H.G. See book keywords and concepts | Incense from ancient egypt, known as kyphi, contained myrrh and is said to have been used by Moses in making holy oil to anoint priests. Burning myrrh is used to enhance meditation, dispel negative energy, elevate vibrations, heal emotional wounds, sanctify objects such as holy books, amulets and bibles. Myrrh is commonly used in perfumery and is also burned as incense, in which it repels mosquitoes and is said to promote peace, enhance meditation, dispel negative energy, and heal emotional wounds. | | MARIJUANA
Botanical Name
Cannabis sativa
Family
Cannabaceae (Cannabis Family) Etymology
The genus name, Cannabis, is thought to derive from the Hebrew kaneh-bosm, meaning "aromatic reed," and/or the Greek name for this plant, kannabis, which means "two dog"; legends from ancient egypt and the Dogon people of Africa hold that this plant came from the constellation Canis Minor, or "small dog," the companion to Canis Major. The species name, sativa, derives from the Latin satus, "planting," and denotes the plant's long history of cultivation. | | Other Uses
Cinnamon was used in ancient egypt in the mummification process. It was also used in ancient times to prevent food from spoiling. In sachets it repels moths. It is sometimes included in hair rinses to highlight dark hair and in massage oils to promote sexual arousal. When burned as an incense, it is reputed to encourage love, success, and prosperity. | | Other Uses
Cumin is mentioned in the Bible as a currency with which to tithe priests. In ancient egypt it was used in the mummification process. In magical traditions it is burned as incense to attract love and encourage fidelity.
Constituents
Beta-carotene, calcium, iron, manganese, fats, carbohydrates, essential oils (aldehydes, phellandrene, pinene, thymol), flavonoids
Energetic Correspondences
• Flavor: slightly bitter
• Temperature: warm
• Moisture: neutral
• Polarity: yang
• Planet: Mars
• Element: fire
Contraindications
Generally regarded as safe. | David W. Grotto, RD, LDN See book keywords and concepts | Coriander was cultivated in ancient egypt and is mentioned in the Old Testament. ("And the house of Israel called the name there of Manna: and it was like coriander seed, white; and the taste of it was like wafers made with honey" Exodus 16:31.)
It was used as a spice in both Greek and Roman cultures, the latter using it to preserve meats and flavor breads. Coriander seed and leaf were widely used in medieval Europe for their ability to mask the taste and smell of rotten meat. In 1670, coriander was brought to the British colonies in North America. | Joan Liebmann-Smith, Ph. D., and Jacqueline Nardi Egan See book keywords and concepts | SIGN OF THE TIMES
In ancient egypt, both men and women shaved their heads and wore wigs. Priests, however, had to remove each and every hair from their bodies, including their eyebrows and eyelashes.
STARTING AT THE TOP HAIR TEXTURE CHANGES
Hair is made up mostly of dead protein (keratin), but that doesn't mean it's supposed to lie there listlessly. Dry, brittle hair and split ends can all be signs that you're mistreating your hair with excessive washing, brushing, drying, dyeing, or bleaching. | Dr Ron Roberts See book keywords and concepts | Colour therapy is as old as the Healing Temples of Light and Colour which stood at Heliopolis in ancient egypt. It has been used for thousands of years by the Chinese. In our culture, recent extensive American experiments into colour for health revealed that when people were 'bathed' in blue light their blood pressure dropped significantly, but being 'bathed' in red light speeded up circulation and caused blood pressure to rise.
An English researcher, Theo Gimbel, found blue to be the healing, calming colour and of most benefit in treating an asthma attack. | Joseph Campbell See book keywords and concepts | | The idea is sounded already in the Coffin Texts of ancient egypt, where the dead man sings of himself as one with God:
/ am A turn, I who was alone;
I am Re at his first appearance.
I am the Great God, self-generator,
Who fashioned his names, lord of gods,
Whom none approaches among the gods.
I was yesterday, I know tomorrow.
The battle-field of the gods zvas made when I spoke.
I know the name of that Great God who is therein.
"Praise of Re" is his name.
I am that great Phoenix which is in Heliopolis? | Henry Hobhouse See book keywords and concepts | In this sense, the cotton kingdom was a reminder of what life had been like for the laborer in ancient egypt or Rome, or during the Middle Ages.23
The self-employed artisan, so much admired by Thomas Jefferson, grew in strength and political importance in the North, not the South; and on the frontier, not in the settled regions. Even in a matter so vital to the South as the cotton gin, it was Yankee ingenuity which solved the problem. When a Southern cotton grower wanted to increase production, he bought more land or more slaves; these resources cost money. | Amarjit S. Basra See book keywords and concepts | DIABETES MELLITUS
Diabetes was first described in ancient egypt and Greece more than 3,000 years ago. With the increasing age and obesity of the world's population, an epidemic of non-insulin-requiring diabetes is developing. In some Western populations two-thirds of males and half of females are now overweight—this in combination with more than one in five of the population now being over sixty years of age has caused the increased incidence. Currently there are an estimated 100 million diabetics worldwide. This is expected to grow to 350 million by 2025. | Win Wenger, Ph.D. and Richard Poe See book keywords and concepts | It was a realm governed by ancient, esoteric traditions dating back thousands of years, all the way back to ancient egypt according to some traditions. By leading Richard away from that musty environment, the dragon was helping to liberate him.
Richard's ride on the dragon was thus a reckless but courageous maneuver, enabling him to harness a dangerous but liberating force that could lead him into new and better worlds or, more particularly, into a starry cosmos that—in Richard's personal codebook—represented the serene realm of pure scientific inquiry. | by Michael Murray, N.D. and Joseph Pizzorno, N.D. See book keywords and concepts | | It was used in ancient egypt not only as a beverage flavoring and medicinal herb, but also as an embalming agent. At one point in ancient history, cinnamon was so highly treasured that it was even considered more precious than gold. Cinnamon also received much attention in ancient China, which is reflected in its mention in one of the earliest books on Chinese botanical medicine, a reference that dates to around 2700 b.c.e. Cinnamon is also mentioned in the Bible, and reportedly, Nero, an emperor of Rome in the first century a.d. | David W. Grotto, RD, LDN See book keywords and concepts | Egypt to embalm the dead?
What's the Story?
There are actually four types of cinnamon. Cinnamomum zeylanicum, more commonly known as "Ceylon," is considered "true cinnamon." The others are relatives with the most popular being cinnamomum cassia, also known as Chinese cassia or Indonesian cinnamon. Both come from the bark of an Asian evergreen tree. The bark is peeled off, dried, and allowed to form a roll—the common "cinnamon stick" that we know today. Though close in taste, Ceylon has a slightly richer and sweeter taste. | Ben-Erik van Wyk See book keywords and concepts | It is one of the oldest of the spices and was popular in ancient egypt, Rome and the Middle East (mentioned in the Bible and in Sanskrit texts). Today it is cultivated in practically all tropical parts of the world, with Indonesia, Sri Lanka, Seychelles and Madagascar as some of the major producers.
Parts used Inner bark (branches, coppice shoots). Cultivation & harvesting Bark of cultivated trees is stripped (every two years), scraped to remove the outer bark and dried to produce the familiar tightly rolled, tan-coloured quills of commerce. | | Figs are one of the most ancient of all crops - archaeological evidence indicates that figs have been cultivated since 4000 bc (in Mesopotamia and ancient egypt). Its present-day cultivation area in the Old World was established in Roman times. Figs are today grown in all temperate regions of the world.
Parts used Syconia ("fig fruits"). Cultivation & harvesting Most fig trees are female and therefore grown from cuttings. Smyrna figs have to be pollinated by suspending twigs of male caprifigs near the female trees to ensure that the fig wasps pollinate the female syconia. | | It spread to ancient egypt, Ethiopia and ancient Greece at an early date. Wheat replaced barley as the staple food in classical times. Today, the main uses are animal feed, malt for beer and human food (in order of importance). Parts used Dry one-seeded fruits (grains). Cultivation & harvesting Barley is a short-season, early maturing grain tolerant of saline conditions. The grain is germinated (enzymatic conversion of starch to sugars) and then rapidly kiln-dried to produce malt for brewing. | Henry Hobhouse See book keywords and concepts | In the ancient world slavery accounted for perhaps rwo-rhirds of the population of Athens under Pericles, and perhaps half the population of what is now Italy under Julius Caesar. ancient egypt probably had a higher percentage. In Ancient Greece and Rome
Arab Developments in Sugar Cane Production a
07 the slave population was increased by servile births, by prisoners of war, and by debtors. Slaves included house servants, athletes, doctors, accountants, artists, philosophers, show-business personalities, and men and women used for the pleasures of the flesh. | Ben-Erik van Wyk See book keywords and concepts | The plant was probably domesticated in the Fertile Crescent (Assyria and Mesopotamia) and was cultivated in ancient egypt -seeds were found in Tutankhamen's tomb. The plant is still an important condiment in Arabia, Egypt, India and Pakistan (formerly also in southern and central Europe). The Indian name kala jeera means "black cumin". Parts used Ripe seeds, sometimes called "onion seed" or quatre-epices ("four spices") in French. Cultivation & harvesting Plants are easily grown from seeds in temperate regions. | Gabriel Cousens, M.D. See book keywords and concepts | It was used in the Golden Age of Greece, in the healing temples of Light and Color at Heliopolis, as well as in ancient egypt, China, and India.1 In the United States, Dr. Edwin Babbitt's book, The Principles of Light and Color,2 and the more recent classic work by Dr. John Ott, Health and Light,3 have laid a general foundation for the principles of color therapy in this country. Dr. Wurt-man's research in beaming orange into a rabbit's eyes showed stimulation of the rabbit's ovarian function, which is connected to the orange second chakra. | Alan R. Gaby, M.D., Jonathan V. Wright, M.D., Forrest Batz, Pharm.D. Rick Chester, RPh., N.D., DipLAc. George Constantine, R.Ph., Ph.D. Linnea D. Thompson, Pharm.D., N.D. See book keywords and concepts | It was also reportedly used over 3,000 years ago in ancient egypt, Greece, and China to treat unspecified infections.1
Active constituents
Usnic acid gives usnea its bitter taste and also acts as an antibiotic in test tube studies.2 Test tube studies have suggested an anti-cancer (page 87) activity for usnic acid. However, this action has not been sufficient to warrant further investigation in humans.3 Usnea also contains mucilage, which may be helpful in easing irritating coughs (page 139). Again, this has not been studied in humans.
How much is usually taken? | Joseph E. Mario See book keywords and concepts | White Lotus Revered in ancient egypt, raises emotions, counters diabetes, and cancers.
•Marjoram Antiseptic, analgesic, antioxidant, forthe nerves, anti-stress, spasms, snoring, migraines, relieves common cold and bronchitis (with Eucalyptus).
•Melissa SEE Lemon Balm.
•Mint Counters stress, headaches, lessens appetite (with Lemon).
•Mountain Savory Anti-bacterial, -virus, and -fungus, for immunity, counters
Candida, cystitis, prostitis, and (rheumatoid) arthritis. •Mugwort For immune enhancement. •Musk for courage and love, with Cinnamon. | by Michael Murray, N.D. and Joseph Pizzorno, N.D. See book keywords and concepts | | Native to the Mediterranean, southern Europe, and the Middle East, coriander was cultivated in ancient egypt, Greece, and the Roman Empire not only as a spice but also to preserve meats. Coriander was also heavily used as a medicine for thousands of years in these countries as well as in India and China. Like cardamom, cinnamon, and ginger, coriander seeds were used primarily as a carminative, digestant, and stimulant.
Today, the Russian Federation, India, Morocco, and Holland are the main producers of coriander seeds. | | In ancient egypt, cumin was also an ingredient used to mummify pharaohs.
Ancient Greek and Roman kitchens highly honored cumin seeds as a culinary seasoning. The rise of cumin's reputation was partially as a result of it being a useful alternative to the more expensive and rare black pepper spice.
During the Middle Ages in Europe, cumin was one of the most common spices used and became recognized as a reminder of love and devotion. Cumin was thought to possess enough power to stop livestock, and possibly a spouse, from wandering away. | | The Ebers Papyrus, the most important medical treatise of ancient egypt, which dates back to 1500 b.c.e., speaks of the medicinal properties of saffron—qualities also noted by Hippocrates and Galen, who attributed to the spice the ability to improve digestion and eliminate flatulence, prevent colic, act as a sedative to calm infants during teething and alleviate their insomnia, and act as an antispasmodic and cough suppressant. | | In ancient egypt, consumption of milk was a sign of wealth and status. Milk was also recorded as a popular beverage in the Bible and ancient Hindu texts.
By 400 c.e., sheep and cow's milk began to become a staple in the diet throughout Europe, but it really was not until 1300s that cow's milk became the most popular form. Cows were brought to America by the Jamestown colonists in 1611 and by the Pilgrims to Plymouth Colony in 1624. | Ray Dodd See book keywords and concepts | Alchemy, a practice with origins as far back in time as ancient egypt, was the quest to change base metals into gold. To accomplish this, alchemists proposed using the Philosopher's Stone, a mysterious substance they believed to have the power to transmute lead—a dull, dense, and common element—into gold, a glittering precious commodity. But transforming lead into gold to obtain riches was a ruse used to protect the powers of the Philosopher's Stone. True alchemy wasn't concerned with upgrading less valuable metals, but rather with healing the human body and spirit. | Henry Hobhouse See book keywords and concepts | It played a part in all sorts of ceremonies, both sacred and profane, in ancient egypt, Babylon,
Ur, Persia, and India. Not surprisingly, Moses forbade the ceremonial use of honey, since it had acquired from the Egyptians the carnal overtones associated with the abuse of alcohol.
In no ancient civilization before about 650 B.C. is there any evidence of bee husbandry, defined by Virgil, among others, as control of swarming. Usually all honey was "hunted," and stolen from wild bees. | by Michael Murray, N.D. and Joseph Pizzorno, N.D. See book keywords and concepts | | Goat's milk and cheese were revered in ancient egypt, with some pharaohs supposedly having these foods placed alongside the other treasures in their burial chambers. Goat's milk was also frequently consumed by the ancient Greeks and Romans. Greek mythology tells us the story of the infant god Zeus, who was raised on the milk-filled teats of the goat-nymph Amalthaea. The Chinese believed goat's milk to be an excellent food to maintain general health, and it was was employed to treat conditions of the throat and windpipe. In 1970, the U.N. | David W. Grotto, RD, LDN See book keywords and concepts | Egypt? Egyptians not only seasoned their meats with it but also mummified their dead with cumin.
What's the Story?
Cumin is related to coriander and is a member of the parsley family. Some countries consider caraway to be a foreign form of cumin and vice versa. That is why you may see cumin referred to as Roman caraway, Eastern caraway, Egyptian caraway, and Turkish caraway as you globe-trot in search of culinary adventure.
The seed component of the plant is what is mainly used as a spice and it is a key ingredient in both chili powder and curry powder. |
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