Mike Adams, the Health Ranger
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 Frank wrote the "No-Aging Diet" for everyone out there, and he had people eating sardines four times a week, and fish every day, and taking RNA and yeast. He also wrote a technical book, which was so far advanced for the 1970s, titled "Nucleic Acid Nutrition and Therapy." He claimed -- and he knew from all of the experiments that he did on animals and humans -- that nucleic acids, or RNA, were a nutritional requirement -- like a vitamin -- for the body to build the RNA. If you cannot take the message of the DNA and get it to the cells, then there is an aging process. |
Jack Challem
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 People who wrote about stressful experiences had almost a one-fifth reduction in symptoms.Those who wrote about nonstressful experiences had no improvement. Writing about stressful experiences was a way of getting them out of their system.
You don't have to be a writer to benefit from keeping a journal. It's a little like writing a letter, and you can either keep what you've written or eventually throw it out. If you've never written much beyond a grocery list, here are some tips.
One, you can write with a pen and paper or on a computer.Choose whichever is easiest for you. |
Mike Adams, the Health Ranger
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 Ever since The Independent wrote their article, for which they never called or wrote to us, none of us have been able to do any of our work because all our time has been spent in phone calls and e-mails trying to set things straight. This is a horror story for every researcher to have your study reduced to this. Now we are trying to force things back to normal."
So far, it appears there is little substantial evidence to support a correlation between CCD and cell phone use. Considering the fact that cell phone use is even higher in Europe than in the U.S. |
Ron Garner
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 Cancer's Common Denominators
After he lost his brother to cancer, Ron Gdanski began to research the subject, and eventually wrote a book entitled CANCER Cause, Cure, and Cover-up. His research concluded that fermentation of sugars at the cellular level is present in all cancers:
Cancer is caused by the cellular environment. Genetic defects do not create the capacity for human cells to metabolize nutrients without oxygen. Limiting the oxygen supply or disrupting the citric acid cycle leads to fermentation ... |
Lester A. Mitscher and Victoria Toews
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 Repeatedly, Shuko wrote about the importance of refined simplicity as an integral aspect of tea appreciation. Eventually, Shuko's interpretation of the Japanese tea ceremony would become the definitive way to practice the tea ceremony. It was named chanoyu, which literally means "hot water for tea."
Devotees of the tea ceremony say that there are two types of tea masters: those who treasure the formality and beauty of the ceremony, its atmosphere, and its utensils, and those who love the spirituality of the ceremony. |
Stacy Malkan
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 Jane wrote up the results in a report she called Beauty Secrets: Does a Common Chemical in Nail Polish Pose Risks to Human Health?5 "We purposefully phrased the subtitle of the report as a question," Jane explained. "Clearly you don't want to come out of the box saying your nail polish is killing you, when that's not at all where the evidence is. So we just raised a lot of questions in that report. We asked if nail polish is a big source of dibutyl phthalate in people. And we said that we don't know."
Nobody knew, Jane said, because nobody was looking. |
| From a public health perspective, these data provide evidence that phthalate exposure is both higher and more common than previously suspected," they wrote.1
But the biggest surprise came when they broke down the data by age and gender. In their paper, the CDC researchers reported that women age 20 to 40 appeared to have the highest levels of DBP in their bodies. This was a concern. |
| The letter "should not be interpreted as complaining about the campaign itself or your website," Sherman wrote, "it merely requires you to remove the slogan BECAUSE WE'RE WORTH IT!" from all materials within ten days in order to avoid further consequences.
What to do now was a point of heated debate within the Campaign for Safe Cosmetics. The slogan was not exactiy L'Oreal's trademark, but a slight variation of it — we're worth it, instead of you're worth it, or I'm worth it. Did that make a difference? The lawyers at the Breast Cancer Fund didn't think so. |
| Some groups have taken their first political steps after the spa party, such as a gathering of Chinese Americans that included 30 women, men and kids and an interpreter, all of whom wrote letters to legislators to support a bill to phase out mercury-containing products. "It was a really cool _ and powerful moment. The bill eventually passed and the group felt empowered by that." The Alliance for a Learn More:
Healthy Tomorrow coalition in New England is cur- HealthyTomorrow. |
Ron Garner
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| WHY I wrote THIS BOOK
For most of my life, as I suffered with eczema, asthma, and various allergies, I intuitively felt there had to be answers for true healing. I couldn't believe that life had to be a continuous one-way slide toward more illness, pain, and deteriorating physical condition. Drugs and skin ointments, which only treat symptoms, not causes, didn't make any long-term or curative sense to me. I read everything I came across in my search for information and answers about bodily afflictions and healing. In this process, I learned a great deal. |
Stacy Malkan
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| We agree with WEN's position on the inherent toxicological potential of Di (2 ethylhexyl) phthalate (DEHP) and Dibutyl phthalate (DBP)," wrote Kathy Rogerson, P&G technical external relations. "We take a precautionary approach and will only use an ingredient if it is safe and approved for use in Cosmetic products. As a consequence of this approach, there is already a program to remove DEHP and DBP from our products. |
Ron Garner
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| Henry Bieler, who wrote Food is Your Best Medicine. He treated patients for over 50 years without prescribing a drug. I also encountered the pioneering work of Dr. Royal Lee. In the 1940s, he invented machinery to produce whole food supplements that retain their life forces, using combinations of various foods. I also met Dr. Leo Roy, who spent most of his life helping people with their health and researching and writing about how the body heals itself. More recently, I became acquainted with Dr. Michael O'Brien's work and his belief that it is never too late for a body to return to health. |
J. Douglas Bremner
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 Marcia Angell wrote about other ways drug companies distort the flow of information to doctors about the risks and benefits of medications in her excellent book The Truth About the Drug Companies, in which she contends that doctors get most of their information about drugs during weekly visits from drug-company product representatives, who are typically young, attractive women with no background in health or science. In fact, as reported by the New York Times on November 28, 2005, drug companies often recruit former college cheerleaders for this job ("Gimme an Rx! |
Ron Garner
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| Hal Huggins, dds, and Thomas Levy, md wrote the book Uninformed Consent: The Hidden Dangers in Dental Care. This is an excellent book that I encourage everyone to read. It is full of facts and revelations from Dr. Huggins' own research and experience as a dentist. He has spoken extensively around the world since 1973 on the dangers of mercury amalgams, root canals, and cavitations. Because he has made these warnings public, he is less than popular with many of his colleagues in general, and with the American Dental Association in particular. |
| BECOMING EMOTIONALLY AWARE
Gary Zukav and Linda Francis wrote the book The Heart of the Soul: Emotional Awareness.6 It is a resource that was very helpful to me in understanding my emotions and becoming aware of my reactions to various situations. By following the explanations in the book, I learned to feel where emotions were manifesting in my body, which then allowed me to know whether love or fear was behind my emotion at the time. I was able to observe pleasure or pain in the present moment and stay emotionally aware. |
Peter h. Fraser and Harry Massey
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 Journalist Lynne McTaggart, in recounting the results of those early tests, wrote:
In every instance, the cancer patients had lost these natural periodic rhythms and also their coherence. The lines of internal communication were scrambled. They had lost their connection with the world. In effect, their light was going out.
Just the opposite occurred with multiple sclerosis. MS was a state of too much order. Individuals with this disease were taking in too much light, and this was inhibiting the ability of cells to do their job. . . . MS patients were drowning in light. |
| Cell biologist and former Princeton University professor Bruce Lipton, in his book The Biology of Belief, wrote about his own scientific and personal epiphany of how information (in the form of feedback between cells and their environments) constitutes intelligence in the body. He said, as he was trying to keep isolated cell cultures alive for study, "Twenty years after my mentor Irv Konigsberg's advice to first consider the environment when your cells are ailing, I finally got it. DNA does not control biology, and the nucleus of the cell itself is not the brain of the cell. |
| What they are finding may change the face of quantum physics, because, as Mark Buchanan wrote, although it may seem as though information arises from quantum particles, the reality may be exactly the opposite: "Quantum particles might be catching their behaviour from the information they contain. |
| Paton wrote, "Biology is not about applying quantum mechanics as it is already known through the experiences of traditional physics, but rather about an attempt to extend quantum mechanics in the manner that the physicists have not tried."1
The study of possible quantum processes in the body is still in its infancy, but one area of intense interest is the electromagnetic processes in the body—light in the body. Scientists once thought that electric energy and magnetic energy were different, but eventually they were found to be two aspects of one force. |
| As physicist Kenneth W. Ford wrote, "By most measures, atoms are small. Yet to some scientists, they are gargantuan. These scientists—nuclear and particle physicists—are concerned with what goes on in bits of space much smaller than atoms, smaller even than the tiny nuclei that sit at the centers of atoms. We call this world the subatomic world."n
An atom, to use the scientific definition, is a unit of matter that has a central, positively charged nucleus surrounded by a system of electrons. It is very small, about 10"8 centimeters. |
| Lipton wrote, "Viable enucleated cells do not lie about like brain-dead lumps of cytoplasm on life-support systems. These cells actively ingest and metabolize food, maintain coordinated operation of their physiologic systems (respiration, digestion, excretion, motility, etc.), retain an ability to communicate with other cells, and are able to engage in appropriate responses to growth and protection-requiring environmental stimuli. |
Tom Bohager
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 Howell wrote two books reporting his life's work: Food Enzymes for Health and Longevity and Enzyme Nutrition. Some of the most important and profound discoveries about enzymes and enzyme therapy are contained in the pages of these two books. The following are a few examples. ţMammals have a pre-digestive stomach; he called it the "food enzyme stomach." In humans, it is the uppermost portion of the stomach. It is here that enzymes found in raw food pre-digest what has been consumed. When cooked food is eaten, enzymes are supplied from other organs to digest the cooked food. |
Elaine Magee
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 Top nutrition researchers from all over the world (including the Netherlands, Canada, Finland, France, New Zealand, Japan, and the United States) wrote the chapters. Reviewing their work and reading through the many examples of known and suspected food synergy, I definitely got the feeling that we've only begun to scratch the surface. You'll see this groundbreaking text cited often throughout this book, and I consulted with the editor and some of the chapter authors as well. |
Joan Liebmann-Smith, Ph. D., and Jacqueline Nardi Egan
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 I almost look forward with certainty to being blind," he purportedly wrote to his aunt about his phantom visions. |
Ron Garner
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| S. and wrote many books on health, and died at 95 by drowning while surfing off a California beach.
However, it was not until I came upon the teaching, research, and practice of Dr. Joel Robbins that the puzzle came together for me. Dr. Robbins explained clearly the truths about health and the disease process. Subsequently, I studied under him via the College of Natural Health, which he founded. I was awarded a Doctorate diploma, which entitles the holder to practice as a nutritional counselor in the United States of America.
During those studies, I was introduced to the writings of Dr. |
Roberta Bivins
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 Naming prominent 'regular' names with abandon, one homeopath wrote, 'Black, Thorowgood and many others recommend bits of homeopathic practice without mentioning the hated word. Wilks filches from us while he abuses us.'25
In Britain and Germany, as in the US, medical professionals at the mid-century fought hard to re-establish a single orthodoxy and to imbue it with social, legal, and moral standing. |
Lester A. Mitscher and Victoria Toews
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| Suleiman wrote An Account of Tea by Two Arabian Travelers. Exposure to Chinese tea outside Asia remained minimal over the next few centuries, until Portuguese mariners reached China in the year 1517.
Before the Portuguese established a sea route around Africa to China, Venice was the commercial center to which traders brought treasures from the Orient to be exchanged for European goods. In addition to silks, dyes, and spices, traders began to bring tea to Venice. |
| Father Matteo Ricci, who became the scientific adviser to the Chinese court, wrote in the early 1600s that he believed tea drinking was the basis of Chinese longevity.
In 1606, the Dutch East India Company imported the first shipments of tea from China. The trading company acquired three measures of tea for each measure of sage exchanged. The crews of the trading ships of that era had a hard life. Three out of four sailors never made it back home, mostly as a result of scurvy and infectious diseases. |
| The famous Chinese tea master Lu Yu wrote in A.d. 780 that tea could cure headaches, body aches and pains, constipation, and depression. Over the centuries, many others have praised the healing properties of tea, and drinking green tea was even purported to have brought a thirteenth century Japanese official back from his death bed. |
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