Mike Adams, the Health Ranger
See article keywords and concepts |  As you can see from the photo of the swiss diamond pan box (click the thumbnail), the box proudly proclaims, "Diamonds make the difference!" and that the pan is, "Virtually indestructible." That's quite an impressive claim. It also claims to provide, "Perfect heat distribution" -- a claim that I'm sure NASA's space shuttle engineers would be quite interested in learning about (if it were actually true).
 | | Comments found on various online retailers through a Google search for "Swiss Diamond cookware.")
The pans are also characterized as, "One of the most durable cookware lines on the market today. Their superior non-stick coating is able to withstand the abuse of metal utensils and dishwashers."
The NextTen catalog (www.NextTen.com) specifically implies that Swiss Diamons pans contain no Teflon:
"Ordinary non-stick surfaces can't handle those high cooking temperatures. They start to break down and degrade on some stovetops. | | I wrote the swiss diamond company and asked for an explanation of what the nano-composite material was made of. After a week or so, I received a polite reply from Allan Wolk, an employee in the U.S. His email informed me that, "Our patented nonstick surface uses a nano-composite of real diamond crystals and PTFE; it is applied using a computer controlled plasma gun at very high temperatures."
Naturally, my attention was immediately drawn to the PTFE. The acronym sounded familiar. What was PTFE?
A quick search of Wikipedia provided the answer: (http://en.wikipedia. |
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