Mike Adams
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 Grow your own: Practice a little gardening and grow super-easy crops like carrots and sweet potatoes. Add ocean water to your garden (www.OceanGrown.com) just a small amount, about 1 part ocean water to 100 parts regular water to deliver usable minerals to your plants. Then eat the plants. Sweet potatoes, by the way, absorb more minerals than almost any other plant. I grow my own tomatoes, figs, red carrots, yams, okra, cucumbers, apples, blueberries, peaches and other crops, using ocean water to deliver trace minerals to the plants. It makes the plants hardier and more resistant to disease. |
David W. Grotto, RD, LDN
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 Some common Atlantic ocean species include Atlantic salmon, landlocked salmon, and trout. Some common Pacific ocean species include sockeye, chinook, pink, humpback, coho, cherry, and chum. Salmon are typically born in freshwater and migrate to the ocean; they return to the freshwater to reproduce. Pacific salmon typically die within a few days or weeks of spawning.
A Serving of Food Lore...
Research shows that at least ninety percent of salmon spawning in the same stream were born there. |
Mike Adams, the Health Ranger
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 Mother Nature figured out this mineral game a billion years ago, and it is known that if you take ocean water and you analyze it, every single mineral known and unknown is present in ocean water. If you use diluted ocean water on your sprouts, on your plants at home, your fruit trees, on your garden -- you start getting, in addition to just the fulfillment of flavor, the power of the food and the amount of food you need to eat goes down.
Why are people obese? |
Jonny Bowden, Ph.D., C.N.S.
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 ROCKFISH (OCEAN PERCH)
Fish of this large family go by many names: on the East Coast of the United States, Atlantic ocean perch, rosefish, or redfish; on the West Coast, rock cod, Pacific ocean perch, or Pacific red snapper (although they are quite different from cod, freshwater perch, and true red snapper). worth knowing
I highly recommend checking around for the latest warnings on fish. Several consumer groups are constantly monitoring the situation, and some rate fish both for their contamination and for how harvesting them affects ecology and the environment. |
Mike Adams, the Health Ranger
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 We already know that cruise ships dump raw sewage into the open ocean on a regular basis, but that's not even the worst part of it. They also dump film developing chemicals into the open ocean. This is done routinely: it's part of the regular process on world famous cruise lines. They develop your film for all the pictures you took on Aruba or the Cayman Islands or the Virgin Islands and then they pump the polluting chemicals to the ocean water. And we wonder why our oceans are dying and our coral reefs are dying at a rate faster than rainforest clear-cutting... |
Jonny Bowden, Ph.D., C.N.S.
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| ROCKFISH (OCEAN PERCH)
Fish of this large family go by many names: on the East Coast of the United States, Atlantic ocean perch, rosefish, or redfish; on the West Coast, rock cod, Pacific ocean perch, or Pacific red snapper (although they are quite different from cod, freshwater perch, and true red snapper). worth knowing
I highly recommend checking around for the latest warnings on fish. Several consumer groups are constantly monitoring the situation, and some rate fish both for their contamination and for how harvesting them affects ecology and the environment. |
Dr. Sharon Moalem
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 But an ocean area like the North Atlantic, straight in the path of iron-rich dust from the Sahara Desert, is a green-hued aquatic metropolis. (This has even given rise to an idea to fight global warming that its originator calls the Geritol Solution. The notion is basically this—dumping billions of tons of iron solution into the ocean will stimulate massive plant growth that will suck enough carbon dioxide out of the atmosphere to counter the effects of all the C02 humans are releasing into the atmosphere by burning fossil fuels. |
Ann M. Coulston and Carol J. Boushey
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 For the great majority of vertebrates, the calcium environment is extremely high, reflecting its very high concentration in ocean water (-400 mg/liter). Facing the threat of calcium toxicity, ocean fish must be able to eliminate excess calcium from their bodies, which they accomplish through a calcium-dependent ATPase system in the gills. Progression of vertebrates onto land, with fresh water far more dilute in calcium, required mechanisms to promote calcium extraction from the environment and to conserve it within the body. |
Lynne McTaggart
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 Scientists are presently engaged in studying sediments from the ocean's floor to see how the oceans cope with rising levels of gases. They are especially interested in the reaction of marine plants to global warming, as these plants are the primary shock absorbers of excess carbon dioxide. Algae provide oxygen and other benefits to plant and animal marine life. Algae offer a little wall of protection to the creatures of the sea from the worse excesses of man.
I reconsidered my resistance to Acetabularia as a test subject. Algae might be critical to our survival. |
| Scientists have discovered an inexorable rise in ocean temperatures over the past century. For the past 30 years, coral reefs, the centerpiece of the sea's ecosystem, have been vanishing from the Earth. When oceans warm, the algae hugging coral reefs get sloughed off, and without this protective layer, the coral reefs themselves die. About 97 percent of a certain species of coral has disappeared in the Caribbean alone, and the U.S. government has recently declared elkhorn and staghorn coral to be endangered species. |
Tanya Harter Pierce
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 From a scientific evolutionary viewpoint, life on Earth first evolved in the primordial waters of our planet, which became our oceans. This ocean environment was perfect for fragile, single-celled organisms to develop in because it was so constant in temperature, pressure, and nutrient availability. Living in the ocean was like being in a womb for these early single cells. Chaotic characteristics of the dry land environment, such as weather fluctuations, landslides, earthquakes, floods, and so forth, were not felt in the ocean womb. |
Gary Null and Amy McDonald
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 Some people like to imagine sleep as a wave in the ocean and themselves as a surfer. Position yourself in this warm ocean and wait. The wave will overtake you and sweep you away."
Along the lines of positive affirmation, writing in a diary shortly before bedtime can be extraordinarily beneficial. It can be a way of really seeing what you've done that's affirmed your mental, spiritual and physical health, as well as any deeds you've done that have had positive effects on others. |
Lynne Mctaggart
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 He got a strong sense that Puthoff was at an ocean or beach setting, even though he knew that Costa Rica is primarily a mountainous country. Although dubious about his accuracy, he described an airport and airstrip on a sandy beach with an ocean at one end. At that moment, Hal had taken an unplanned "diversion to an offshore island. At the designated time, he was just getting out of a plane at a tiny island airport. In every regard, save one, Targ described and drew the airport accurately. |
Rupert Sheldrake
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 Editor's note: As a simplistic analogy, take the ocean and its waves: each wave arises or is 'projected' from the whole of the ocean; that wave then dips back into the ocean, or is 'injected' back into the whole, and then the next wave arises. Each wave is affected by past waves simply because they all rise and fall, or are projected and injected, by the whole ocean. So there is a type of 'causality' involved, but it is not that wave A linearly causes wave B, but that wave A influences wave B by virtue of being absorbed back into the totality of the ocean, which then gives rise to wave B. |
Gregg Braden
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 We get an idea of just how deep the interconnectedness between us and reality really goes if we think of the similar connection between a drop of water and the ocean where it's found. While it may be possible to separate the two under certain conditions, it's generally difficult to know where one ends and the other begins. For all intents and purposes, just as the ocean and the droplet are one and the same, we're part of the reality that we're creating. |
Michael Friedman, ND
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 Beijing, China: China ocean Press, 1990.
Ou Ming, et al. An Illustrated Guide to Antineoplastic Chinese Herbal Medicine. Hong Kong: Commercial Press, 1990.
Wang Qi and Dong Zhi Lin. Modern Clinic Necessities for Traditional Chinese Medicine. Beijing, China: China ocean Press, 1990.
Dong Zhi Lin and Yu Shu Fang, Modern Study and Application of Materia Medica, Beijing, China: China ocean Press, 1990.
Keisetsu Otsuka. 30 Years of Kanpo. Long Beach, CA: Oriental Healing Arts Institute, 1984.
Zhang Dengbu. Acupuncture Cases from China. London: Churchill Livingstone, 1994.
Pan Mingji. |
Mike Adams, the Health Ranger
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| They also dump film developing chemicals into the open ocean. This is done routinely: it's part of the regular process on world famous cruise lines. They develop your film for all the pictures you took on Aruba or the Cayman Islands or the Virgin Islands and then they pump the polluting chemicals to the ocean water. And we wonder why our oceans are dying and our coral reefs are dying at a rate faster than rainforest clear-cutting...
Back to digital cameras: it is pure coincidence, I think, that the upsurge in digital camera use is having a positive environmental impact. |
Eric R. Braverman
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 Animals with larger cerebellums than ours, such as cats, have incredible balancing ability. the ocean of life
A healthy brain and spinal cord float in a liquid called cerebrospinal fluid—what I call the ocean of life. Without it, the brain would dehydrate, shrink, harden, and eventually die.
The Edge Effect is also dependent on the ocean of life. In order to enhance its health and reach a higher state, the brain needs to continuously renew itself. |
Gabriel Cousens, M.D.
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 Poetically speaking, this inner ocean of the ECF reflects the outer ocean which once surrounded the single-cell organisms that first lived in the Earth's oceans. Once organisms became multicellular and more complex, they had to develop an inner ocean to continue to cleanse and supply oxygen and other nutrients to the cells no longer in direct contact with the outer ocean.
The total fluid in our bodies is approximately 70% of our body weight, about the same percentage of water to land as planet Earth. The fluid within the cells of our body accounts for 55% of our body weight. |
Mark Blumenthal
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 Ocean Spray® Cranberry Juice Cocktail: ocean Spray Cranberries Inc./ One ocean Spray Drive / Lakeville-Middleboro, MA 02349 / U.S.A. / Tel: (800) 662-3263 / www.oceanspray.com. Cocktail contains: filtered water, cranberry juice (cranberry juice and cranberry juice from concentrate), high fructose corn syrup, ascorbic acid (vitamin C).
Solaray®CranActin®: Nutraceutical Corporation / 1400 Kearns Blvd / Park City, Utah 84060 / U.S. / Tel.: (800) 669-8877 / www.neutraceutical.com. Capsules contain 400 mg dried cranberry extracted solids.
References
Ahuja S, Kaack B, Roberts J. |
Dr. Steve Blake
See book keywords and concepts |
 Over geologic time, iodine has washed out of soils and into the ocean. Seaweed and fish acquire iodine from the ocean; these are the richest dietary sources of iodine. The soils of mountainous areas and flooded plains are often deficient in iodine.
THYROID HORMONES AND ENERGY PRODUCTION
Thyroid hormones regulate the burning of energy in the body by controlling the rate that oxygen burns in the cells. This regulates the metabolism of fats, proteins, and carbohydrates. Thyroid hormones increase the burning of fats and regulate the burning of carbohydrates. |
David W. Grotto, RD, LDN
See book keywords and concepts |
| Salmon are typically born in freshwater and migrate to the ocean; they return to the freshwater to reproduce. Pacific salmon typically die within a few days or weeks of spawning.
A Serving of Food Lore...
Research shows that at least ninety percent of salmon spawning in the same stream were born there. Salmon aquaculture is the major economic contributor to the world production of farmed finfish, representing over $1 billion in the United States annually.
Where Do Salmon Come From?
Salmon live in the Atlantic and Pacific Oceans, the Great Lakes, and other lakes throughout the world. |
| Some common Pacific ocean species include sockeye, chinook, pink, humpback, coho, cherry, and chum. Salmon are typically born in freshwater and migrate to the ocean; they return to the freshwater to reproduce. Pacific salmon typically die within a few days or weeks of spawning.
A Serving of Food Lore...
Research shows that at least ninety percent of salmon spawning in the same stream were born there. Salmon aquaculture is the major economic contributor to the world production of farmed finfish, representing over $1 billion in the United States annually.
Where Do Salmon Come From? |
Rupert Sheldrake
See book keywords and concepts |
| Editor's note: As a simplistic analogy, take the ocean and its waves: each wave arises or is 'projected' from the whole of the ocean; that wave then dips back into the ocean, or is 'injected' back into the whole, and then the next wave arises. Each wave is affected by past waves simply because they all rise and fall, or are projected and injected, by the whole ocean. So there is a type of 'causality' involved, but it is not that wave A linearly causes wave B, but that wave A influences wave B by virtue of being absorbed back into the totality of the ocean, which then gives rise to wave B. |
Mike Adams, the Health Ranger
See article keywords and concepts |
 Did you ever wonder what ocean creatures might say to humans if they could speak English? Maybe something like, "Hey, stop flushing all your crap into our homes!" And they'd be right to complain about it, too.
To put this into perspective, imagine all the dolphins, whales, lobsters, stingrays, swordfish and octopi in the ocean suddenly marching up the beaches, sloshing their way into your home and taking a crap in your living room. |
Mike Adams, the Health Ranger
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| Anyway, getting this fully mineralized food made with ocean water -- and there's 6 billion gallons of ocean water just on the beach right over here -- it's an infinite resource. You can create the most powerful food in the world.
Mike: I think kids can be powered on that food also.
Wolfe: Right, that's another thing, too. Kids have a different kind of nutritional need than you or I do.
Mike: Exactly.
Wolfe: They need more minerals. |
Rick Levy and Lou Aronica
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 The wave never separates from the ocean. It always has the ocean behind it, sustaining it, and making it go.
Regardless of what you call it, this much is scientifically measurable fact: energy from a source not immediately visible to you sustains you. If you want health and happiness, you need to get in touch with that source. Its very nature is limitless health, compassion, peace, wisdom, love, and joy—the infinite source of every superlative virtue and power. It is in you. You are in it. You are it. |
Mike Adams, the Health Ranger
See article keywords and concepts |
| Anyway, getting this fully mineralized food made with ocean water -- and there's 6 billion gallons of ocean water just on the beach right over here -- it's an infinite resource. You can create the most powerful food in the world.
Mike: I think kids can be powered on that food also.
Wolfe: Right, that's another thing, too. Kids have a different kind of nutritional need than you or I do.
Mike: Exactly.
Wolfe: They need more minerals. |
Phyllis A. Balch, CNC
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 Circulation patterns, or megacurrents, transport the CO2 up and down in the oceans—most of the CO2 is held in deep, cold waters—and there is a constant interchange of CO2 between the ocean and the atmosphere. As the oceans have warmed up, they are giving up their CO2 to the air. By the late 1700s, the atmospheric CO2 level was up to 280 parts per million, by 1960 it was up to 315 parts per million, and today it is approximately 360 parts per million. |
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