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Interview: Organic new zealand sea salt from Wind and Sea Imports

Mike Adams, the Health Ranger
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BioGrow new zealand is the accrediting body in new zealand, and it is IFOAM certified. IFOAM is The International Federation of Organic Agricultural Movements. It is a third party agreement between the USDA and BioGrow new zealand. Mike: Does IFOAM review the documentation or the product? IFOAM rep: IFOAM basically gives the approval to BioGrow to go out and give the accreditation as an IFOAM-accredited certifier. Heine: It's similar to how Quality Assurance is a certifier for the USDA; it's the same situation. IFOAM checks out their qualifications and then hires them as their agents.
IFOAM rep: The particular part of new zealand where the salt is made is the Southern Ocean at its starting point. So the salt is made from very nice, clean, raw material. Also, the closest land masses are Antarctica and South America, so it's very free of pollutants. Mike: Who is sponsoring this [convention] booth? Heine: new zealand trade. The idea is to expand our products into the grocery market. Mike: Can you name a couple of stores where readers can see your product? Heine: Molly Stone's and Whole Foods. Other than those, we're really in a lot of mom-and-pop stores.
It is a third party agreement between the USDA and BioGrow new zealand. Mike: Does IFOAM review the documentation or the product? IFOAM rep: IFOAM basically gives the approval to BioGrow to go out and give the accreditation as an IFOAM-accredited certifier. Heine: It's similar to how Quality Assurance is a certifier for the USDA; it's the same situation. IFOAM checks out their qualifications and then hires them as their agents. Mike: Okay, so your main point was that the location lends itself to a better tasting product. Heine: Yes -- a better tasting product and a pure product.
If you get a product from salt fields of France, it tastes different from the salt from fields in new zealand and different from salt from fields in Australia. Mike: Why is that? Heine: It's due to different mineral contents in specific ocean regions. It depends on what the concentrations of different minerals are in a region. You can imagine that for Europe, which is a much more highly industrialized area, the sea water's a little bit different. The closest continent to us is Antarctica, and that's why our product is very, very clean.

Survival of the Sickest: A Medical Maverick Discovers Why We Need Disease

Dr. Sharon Moalem
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Thirty-five years ago, doctors in new zealand routinely injected Maori babies with iron supplements.They assumed that the Maori (the indigenous people of new zealand) had a poor diet, lacking iron, and that their babies would be anemic as a result. The Maori babies injected with iron were seven times as likely to suffer from potentially deadly infections, including septicemias (blood poisoning) and meningitis. Like all of us, babies have isolated strains of potentially harmful bacteria in their systems, but those strains are normally kept under control by their bodies.

There Is a Cure for Diabetes: The Tree of Life 21-Day+ Program

Gabriel Cousens
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Bart Classen, MD, a former researcher at the National Institutes of Health, reported a 60 percent increase in Type-1 diabetes following a massive campaign in new zealand from 1988 to 1991 to vaccinate babies six weeks of age or older with hepatitis B vaccine. His analysis of a group of 100,000 new zealand children followed since 1982 showed that the incidence of diabetes before the hepatitis B vaccination program began in 1988 was 11.2 cases per 100,000 children per year, while the incidence of diabetes following the hepatitis B vaccination campaign was 18.2 cases per 100,000 children per year.

Nutrition in the Prevention and Treatment of Disease

Ann M. Coulston and Carol J. Boushey
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Working Group of the Australian and new zealand Bone and Mineral Society, Endocrine Society of Australia, Osteoporosis Australia. (2005). Vitamin D and adult bone health in Australia and New Zealand: A position statement. Med. J. Austr. 182, 281-285. 53. Livingston, E. H., and Lee, S. (2000). Percentage of burned body surface area determination in obese and nonobese patients. J. Surg. Res. 91, 106-110. 54. Fitzpatrick, T. B. (1988). The validity and practicality of sun-reactive skin types I through VI. Arch. Dermatol. 124, 869-871. 55. Jablonski, N. G., and Chaplin, G. (2000).

There Is a Cure for Diabetes: The Tree of Life 21-Day+ Program

Gabriel Cousens
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Cunningham tracked the beef and dairy consumption in terms of grams per day for a one-year period, 1955-1956, in fifteen countries. new zealand, United States, and Canada had the highest consumption, respectively. The lowest meat and dairy consumption was in Japan. The difference between the highest and lowest was nearly thirty-fold: 43.8 grams/day for New Zealanders versus 1.5 for Japan. Cunningham found a highly significant positive correlation between deaths from lymphomas and beef and dairy ingestion in the fifteen countries analyzed.

Six Degrees: Our Future on a Hotter Planet

Mark Lynas
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Tasmania and New Zealand's South Island also remain within the temperate rainfall belt, and might also offer refuge to survivors from hotter regions further north, such as Australia and Indonesia - though they of course lack the land area to be much help to climate refugees who by then may well number in the hundreds of millions. In all these cases, migrants would be well advised to establish their new communities at a safe distance from the coast.
On the other side of the Atlantic, cooling also occurred, and there is evidence of rapid climate change from as far afield as South America and new zealand. The culprit seems to be the sudden shutting-off of the Atlantic circulation due to the bursting of a natural dam holding back Lake Agassiz, a gigantic meltwater lake which had pooled up behind the retreating North American ice sheets. When the dam broke, an enormous surge of water (the lake's volume was equivalent to seven times today's Great Lakes) is thought to have poured through Hudson Bay and out into the Atlantic.
The others are Tuvalu's sister atoll group Kiribati, with 78,000 population, the Marshall Islands, with 58,000 people, tiny Tokelau (2,000 people; a dependent territory of new zealand) and the Maldives, the largest and most densely populated of all the island groups, with 269,000 inhabitants. Together with people displaced from coastal areas of other non-atoll islands, this already totals about half a million people who - suddenly divorced from their cultures and their origins - will need to find new homes.

PDR for Herbal Medicines

Joerg Gruenwald, Ph.D.
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It has been introduced to eastern Asia, Australia, new zealand. It is cultivated elsewhere. Production: St. John's Wort consists of the dried above-ground parts of Hypericum perforatum gathered during flowering season. The herb is cut at the start of the flowering season and dried in bunches. It should be dried quickly (in warm weather in a drying room), in order to preserve oil and secreted contents. Not To Be Confused With: Other Hypericum species, such as Hypericum barbatum, Hypericum hirsutum, Hypericum ma-culatum, Hypericum montanum and Hypericum tetrapterum.
Habitat: The plant is found all over Europe, Asia apart from the tropical islands, Africa and America, Australia, Tasmania and new zealand. Production: Willow Herb is the aerial part of Epilobium parviflorum and other small-blossomed Willow Herbs. The herb is dried in the open air in the shade.
Introduced to Greenland, South America, Australia, and new zealand. Production: The rhizomes are collected after the fields are harrowed and are then cleaned, washed, and dried at approximately 35°C. Not To Be Confused With: The rhizomes of Cynodon dactylon, Poaceae and Carex species (a frequent occurrence).
Habitat: The plant is found in Europe, the Near East as far as Iran, north and South Africa, all of America, Australia and new zealand. Production: The dried, aerial parts and underground parts, collected in autumn, of Cichorium intybus.
Habitat: The plant is probably only indigenous to the eastern Mediterranean region, but is cultivated today in Europe, northern Africa, western Asia, Japan, and new zealand. Production: Today, Wallflower can be obtained from commercial growers (cultivated regions).

Six Degrees: Our Future on a Hotter Planet

Mark Lynas
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Together with people displaced from coastal areas of other non-atoll islands, this already totals about half a million people who - suddenly divorced from their cultures and their origins - will need to find new homes. new zealand has hesitantly offered to take a small number of Tuvaluans, but no other nations have yet stepped up to offer themselves as places of refuge, least of all those rich countries who have done most to cause the problem in the first place. Unless spurred on by a major hurricane or storm surge, the end for atoll countries will not be rapid or cathartically dramatic.

Exposed: The Toxic Chemistry of Everyday Products and What's at Stake for American Power

Mark Schapiro
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He also cited the fifty-two other countries —including the twenty-five countries of the EU, Russia, Japan, South Africa, new zealand, and Canada—that had already banned lindane, and the thirty-three others that had placed it under severe restriction. In support of Mexico's action, members of the International POPS Elimination Network hosted a midday snack, where they served eggs, salmon, and other dishes, which they revealed contained high levels of lindane and other POPS chemicals.

In Defense of Food: An Eater's Manifesto

Michael Pollan
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He found them in the mountains of Switzerland and Peru, the lowlands of Africa, the bush of Australia, the outer islands of the Hebrides, the Everglades of Florida, the coast of Alaska, the islands of Melanesia and the Torres Strait, and the jungles of New Guinea and new zealand, among other places. Price made some remarkable discoveries, which he wrote up in articles for medical journals (with titles like "New Light on Modern Physical Degeneration from Field Studies Among Primitive Races") and ultimately summarized in his 510-page tome, Nutrition and Physical Degeneration, published in 1939.

Conscious Health: A Complete Guide to Wellness Through Natural Means

Ron Garner
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In the same report, Fallon and Enig relate an interesting story to explain how problems with soy first came to public attention in 1991, in Whangerai, new zealand. When tropical bird breeders Richard and Valerie James purchased a new kind of bird feed based largely on soy protein, they noticed that their birds "colored up" after just a few months, compared to the normal 18-24 months. As the birds aged, problems such as decreased fertility, deformed offspring, and premature deaths developed, which resulted in a steady decline of the aviary population.
It is generally considered that the purest colostrum comes from new zealand, where farms are organic or near-organic, meaning cows graze on live grass in healthy pastures free of insecticides, herbicides, and antibiotics. Colostrum was designed by nature as the first kind of food we should consume after birth. It is possibly the one supplement that can help everyone who takes it. Flax Seeds Flax seeds are a high quality food with many benefits. Mahatma Gandhi once stated that: "Wherever flax seed becomes a regular food item among the people, there will be better health.
Much of the Codex agenda with regards to natural health supplements is now law in parts of Europe, Australia, and new zealand. Codex dietary supplement rules are in effect in Norway and Germany. For example, in Norway, the sale of vitamin E is restricted to no more than 45 International Units, the maximum for vitamin C is 200 mg per tablet, and coenzyme qio is now classified as a drug and is dramatically higher in price. In Canada, when the 'sleep booster' tryptophan was reclassified as a drug, the price escalated by 500%.

Before You Take that Pill: Why the Drug Industry May Be Bad for Your Health

J. Douglas Bremner
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A long-acting beta-agonist drug marketed in new zealand that was associated with an increase in asthma-related deaths was pulled from the market there in 1976. A recent meta-analysis (for which data from all published studies are combined) of trials from the past twenty years that involved a total of 33,826 asthma patients treated with long-acting beta agonists showed that all drugs in this class are dangerous.3 Overall there was a statistically significant increase in a number of parameters, including an increase in asthma exacerbations requiring hospitalizations by 2.
However, our heart attack death rates are no different from those in countries such as new zealand, where the criteria for who should take a statin are stricter, and where the percentage of the population that would be recommended to take a statin is half what it is in the U.S. And statins are not without their risks. A paper published in the Journal of the American College of Cardiology in 2007 found that when cholesterol levels were pushed to very low concentrations (LDL < 100 mg/dL) using the high doses of statins currently in vogue with many U.S.

Perfect Health the Natural Way

Mary-Ann Shearer
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Hi Mary-Ann, I am in new zealand and my experience is as follows: I have suffered with severe sinus pains in the cheeks, behind the eyes, toothaches, neck pains, back pains, extreme exhaustion, irritated eyes, etc. I went to every doctor imaginable in new zealand and not one of them could pinpoint the cause. This went on for two and a half years at great expense, as my medical insurance would not cover me as it was a pre-condition according to them as I had previous sinus surgery.

Alternative Medicine?: A History

Roberta Bivins
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Beloved of athletes, migraine sufferers, and the easily bruised, Tiger Balm is today marketed in 100 countries, from Hammerfest, Norway to Bluff, new zealand. Although it is a quintessentialfy 'Oriental' product, the largest single market in which it is sold is actually the United States where 40,000 physical outlets and an undeterminable number of websites stock the product. They range from the predictable (martial arts suppliers, Chinese markets and pharmacies) to the unexpected (supermarket chains and veterinary supply shops).

Survival of the Sickest: A Medical Maverick Discovers Why We Need Disease

Dr. Sharon Moalem
See book keywords and concepts
They assumed that the Maori (the indigenous people of new zealand) had a poor diet, lacking iron, and that their babies would be anemic as a result. The Maori babies injected with iron were seven times as likely to suffer from potentially deadly infections, including septicemias (blood poisoning) and meningitis. Like all of us, babies have isolated strains of potentially harmful bacteria in their systems, but those strains are normally kept under control by their bodies. When the doctors gave these babies iron boosters, they were giving booster fuel to the bacteria, with tragic results.

The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why

Jonny Bowden, Ph.D., C.N.S.
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On average, we consume a pound of lamb per person annually, a fraction of our beef consumption (as opposed to new zealand, where the per capita consumption of lamb and goat averages more than 60 pounds a year). no O > o m a CO Liver (calf's liver) Some cultures place such a high value on liver that human hands are not allowed to touch it; rather, special sticks are used to move it. The Li-Chi, a handbook of rituals published during China's Han era (202 B.C.E. to 220 C.E.) lists liver as one of the Eight Delicacies.

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ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.

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