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stroke risk feature articles



Get more sleep and significantly lower your risk of stroke and heart disease
Published August 28 2012
Concepts: sleep, risk, stroke, health, heart

Excessive red meat consumption found to increase risk of stroke
Published August 14 2012
Concepts: meat, risk, stroke, red meat, consumption

B vitamins lower homocysteine levels and provide significant stroke risk reduction
Published June 14 2012
Concepts: stroke, vitamins, B vitamins, homocysteine, risk

Eating more citrus fruit can lower your risk of stroke
Published April 2 2012
Concepts: citrus, risk, flavonoids, eating, fruits

Citrus fruit may help lower the risk of stroke in women
Published March 2 2012
Concepts: stroke, fruit, risk, citrus, flavonoids

Anti-inflammatory antioxidants in citrus fruits reduce the risk of stroke
Published February 29 2012
Concepts: stroke, risk, fruits, citrus, fruit


Foods rich in antioxidants proven to reduce stroke risk levels in women
Published February 22 2012
Concepts: foods, antioxidants, risk, stroke, health

Dietary flavonoids lower heart disease and stroke risk by nearly twenty percent
Published February 9 2012
Concepts: heart disease, heart, risk, stroke, stroke risk

Blood pressure control is essential to minimize stroke risk and avert memory decline
Published November 17 2011
Concepts: stroke, risk, blood, blood pressure, memory

Chocolate consumption lowers stroke risk and heart disease incidence by a third
Published November 7 2011
Concepts: chocolate, consumption, risk, disease, heart

Chocolate reduces stroke risk in women, study finds
Published October 26 2011
Concepts: chocolate, stroke risk, stroke, women, study

White fleshed fruit and vegetable consumption slashes stroke risk in half
Published September 26 2011
Concepts: stroke, vegetable, fruit, fruits, risk

An apple a day slashes stroke risk in half, study finds
Published September 21 2011
Concepts: stroke, apple, risk, study, stroke risk

Researchers find side effect-free natural way to slash stroke risk by half
Published September 19 2011
Concepts: stroke, risk, natural, vegetable, stroke risk

Omega-3 DHA fat dampens brain inflammation to lower stroke risk, improves cognitive function
Published September 15 2011
Concepts: brain, DHA, stroke, fat, omega-3

Olive oil may reduce stroke risk, study finds
Published July 13 2011
Concepts: oil, stroke, olive oil, stroke risk, study

Regular olive oil consumption lowers stroke risk by forty percent
Published July 10 2011
Concepts: oil, olive oil, stroke, risk, consumption

Diet and lifestyle strategies reduce risk of stroke by eighty percent
Published December 16 2010
Concepts: stroke, lifestyle, risk, blood, diet

Bioidentical Hormones do not Raise Stroke Risk
Published August 12 2010
Concepts: men, stroke, women, hormone, hormones

Low Vitamin D Intake Boosts Heart Attack, Stroke Risk by 60 Percent
Published August 6 2008
Concepts: Vitamin D, heart, risk, heart attack, stroke

Common painkillers linked to heart attack and stroke, research finds
Published October 25 2006
Concepts: painkillers, heart, heart attack, stroke, research

Resveratrol in red wine protects the brain from stroke damage
Published October 16 2006
Concepts: red wine, resveratrol, brain, stroke, the brain

Healthy lifestyle reduces women's stroke risk (press release)
Published September 8 2006
Concepts: stroke, healthy, health, risk, lifestyle


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