cancer risk feature articles

A Magnesium Deficiency Increases Cancer Risk Significantly Published May 21 2008	Concepts: magnesium, cancer, calcium, magnesium deficiency, prostate cancer
Consuming Acrylamide from Cooked Foods Boosts Ovarian Cancer Risk by 78 Percent Published May 20 2008	Concepts: cancer, acrylamide, ovarian cancer, cancer risk, carcinogen
Drinking Alcohol Raises Breast Cancer Risk as Much as Smoking Cigarettes Published April 19 2008	Concepts: cancer, breast cancer, cancer risk, alcohol, wine
A Magnesium Defficiency Increases Cancer Risk Significantly Published April 18 2008	Concepts: magnesium, cancer, calcium, prostate cancer, alcohol
Carrots Cut Cancer Risk by a Third Published April 10 2008	Concepts: carrots, cancer, cancer risk, vitamin A, vegetables
Statin Drugs Linked to Slight Increase in Cancer Risk Published February 28 2008	Concepts: cancer, statin drugs, cancer risk, drug side effects, statins
Western diet boosts colon cancer risk by 300 per cent Published January 24 2008	Concepts: cancer, colon cancer, Western diet, cancer risk, processed foods
Berries and Onions Slash Pancreatic Cancer Risk By Up To 59 Percent Published December 11 2007	Concepts: cancer, onions, berries, pancreatic cancer, flavonols
Breastfeeding reduces breast cancer risk for older moms Published October 24 2007	Concepts: cancer, breast cancer, breastfeeding, cancer risk
Eating diet of processed foods proven to raise cancer risk in women Published September 11 2007	Concepts: cancer risk, blood sugar, cancer, processed foods, diabetes
Choline in meat, dairy products linked to colon cancer risk in women Published August 31 2007	Concepts: choline, dairy products, cancer, cancer risk, colon cancer
Eating blueberries slashes colon cancer risk by 57 percent, animal study finds Published July 26 2007	Concepts: blueberries, cancer, colon cancer, cancer risk, genes
New research shows vitamin D slashes risk of cancers by 77 percent; cancer industry refuses to support cancer prevention Published June 8 2007	Concepts: cancer, Vitamin D, cancer industry, calcium, cancer prevention
Omega-3 fatty acids slash colorectal cancer risk in men by 66 percent Published March 14 2007	Concepts: cancer, omega-3, fatty acids, omega-3 fatty acids, colorectal cancer
Mammograms offer no health benefits whatsoever, doctors conclude Published February 14 2007	Concepts: mammograms, doctors, breast cancer, health benefits, cancer risk
Cancer risk slashed fifty percent or more by sunlight, vitamin D, reveal two new studies Published February 8 2007	Concepts: cancer, Vitamin D, breast cancer, cancer risk, cancer prevention
Researchers discover moderate sunlight exposure helps prevent skin cancer Published February 1 2007	Concepts: skin cancer, sunlight exposure, cancer prevention, cancer risk, medical myths
Fiber-rich diet may drastically reduce risk of breast cancer Published January 30 2007	Concepts: cancer, breast cancer, cancer risk, nutrition, post-menopausal women
Cancer risk increases after kidney graft Published January 2 2007	Concepts: cancer, organ transplants, cancer risk, cancers, lymphoma
Study adds to evidence that green and black teas have anticancer effects Published December 30 2006	Concepts: black tea, cancer, cancer risk, water, cancer cells
U.S. breast cancer rate falls 7 percent after HRT drug use drops Published December 27 2006	Concepts: cancer, breast cancer, HRT, hormone replacement therapy, cancer risk
Higher activity levels mean lower risk of breast cancer, safer weight loss, say researchers Published December 19 2006	Concepts: weight loss, breast cancer, cancer risk, bone loss, physical activity
Just 60 minutes of activity a day cuts colon cancer Published December 15 2006	Concepts: cancer, colon cancer, cancer risk, rectal cancer, nutrition
Eating spinach slashes skin cancer recurrence risk by 55 percent Published December 7 2006	Concepts: cancer, spinach, skin cancer, cancer risk, vegetables
Research links bacon consumption with 59 percent increase in bladder cancer Published November 30 2006	Concepts: bacon, bladder cancer, cancer risk, grocery warning, processed meat
Soy consumption found to reduce breast cancer risk by 58 percent Published November 21 2006	Concepts: cancer, cancer risk, breast cancer, isoflavones, National Cancer Institute
Flame-grilled foods linked with higher risk of breast cancer Published November 20 2006	Concepts: cancer, cancer risk, breast cancer, cancer prevention
Whole wheat diet reduces breast cancer risk in offspring, study reveals Published November 7 2006	Concepts: breast cancer, cancer risk, healing foods, flax, estrogen
Vitamin D may cut pancreatic cancer risk by nearly half (press release) Published November 2 2006	Concepts: cancer, Vitamin D, pancreatic cancer, cancer risk, pancreas
Breast cancer risk tripled for women exposed to farm pesticides and chemicals Published October 13 2006	Concepts: cancer, breast cancer, pesticides, environmental toxins, cancer risk
UCSD researchers state vitamin D needed to cut cancer risk (press release) Published September 15 2006	Concepts: Vitamin D, cancer, cancer risk, cancers, ovarian cancer
Excess pounds may raise ovarian cancer risk (press release) Published August 16 2006	Concepts: cancer, ovarian cancer, cancer risk, estrogen, inflammation
Vitamin D and Flavonoids Examined for Impact on Breast and Ovarian Cancer (press release) Published July 27 2006	Concepts: cancer, Vitamin D, breast cancer, flavonoids, ovarian cancer
Breast cancer risk heightened by carrying excess weight Published July 13 2006	Concepts: breast cancer, cancer risk, post-menopausal women
Early estrogen exposure leads to later prostate cancer risk (press release) Published July 12 2006	Concepts: estrogen, cancer, BPA, prostate cancer, cancer risk
Selenium-protein deficiency raises prostate cancer risk (press release) Published June 30 2006	Concepts: cancer, prostate cancer, selenium, cancer risk, human nutrition
Mammograms, X-rays may boost breast cancer risk by 250% Published June 27 2006	Concepts: cancer, breast cancer, X-rays, cancer risk, chest x-rays
Bacon, sausage, hot dogs and processed meats hike cancer risk by 67% due to chemical preservative, says nutritionist Published April 22 2005	Concepts: cancer, processed meats, hot dogs, sodium nitrite, pancreatic cancer
Processed meat consumption results in 67% increase in pancreatic cancer risk, says new research Published April 20 2005	Concepts: cancer, sodium nitrite, pancreatic cancer, processed meats, sodium
Breast cancer blamed on vitamin D receptor gene; but it's actually caused by a simple nutritional deficiency Published August 8 2004	Concepts: Vitamin D, breast cancer, disease prevention, genetic predisposition, nutritional deficiencies

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