Kitchen news, articles and information:
 | 1/28/2013 - The kitchen is the heart of my home. It's the hub of the domestic wheel. Since it's where the woodstove is, this time of year, it's where everyone gathers. And, everything of any importance takes place there: meals get prepared, recipes shared, bills paid, horse grains mixed, tinctures made, messages...
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| 11/6/2012 - Being gluten-free means more than just purchasing gluten-free ingredients and prepared meals. People who live a gluten-free lifestyle, unless they live alone, are preparing their meals in a non gluten-free environment. These people may experience symptoms that they thought they left behind when they...
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 | 10/3/2012 - I'm happy to announce that the Amy's brand of organic foods is now vindicated thanks to the company's financial support for Proposition 37.
According to www.CArighttoknow.org Amy's has donated $100,000 to the effort to require labeling of GMOs. Not only that, but Amy's has put a "Label it!" message...
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| 12/6/2010 - Many of us have a cabinet full of herbs and spices we use to help improve the flavor of our meals. What many may not realize is how much common kitchen herbs and spices can also help improve our health. Here are ten top examples:
CAYENNE - Cayenne pepper has wonderful cardiovascular benefits, including...
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| 9/1/2010 - Nearly all non-organic veggie burgers on the market are made with a known neurotoxin, according to a recent study by the Cornucopia Institute titled Behind the Bean.
"If a non-organic product contains a soy protein isolate, soy protein concentrate, or texturized vegetable protein, you can be pretty...
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 | 10/23/2008 - It is rare to discover kitchen appliances of such remarkable design, quality and performance that they transform juicing and food prep into sheer joy. The Breville product line, however, has achieved what once seemed impossible: Creating a line of juice extractors, citrus juicers, blenders and other...
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 | 3/4/2008 - An initiative to encourage healthy food choices and at the same time educate children about growing and cooking foods has the endorsement of the Australian Federal Government for a rollout of the program to schools around Australia.
The concept called "A Kitchen Garden" is designed for children in...
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 | 10/29/2007 - Turmeric (Curcuma longa) is a semi-tropical rhizhome which has been popular in East Asian curried dishes and other forms of cuisine for many centuries. The plants look like small ginger roots. Most folks will buy Turmeric in powdered form, but if you get the fresh roots, peel away the outer skin and...
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 | 3/6/2007 - A recent NaturalNews article on Amy's Kitchen (a well-known producer of organic food products) resulted in a groundswell of customer comments being sent to the Amy's Kitchen company requesting they stop using yeast extract in their products. The large number of requests garnered the attention of Amy's...
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| 2/27/2007 - I must offer an apology to NaturalNews readers. For more than a year now, I've been recommending Amy's Kitchen as a source of quality, organic frozen foods made without yeast extract. As you may recall, yeast extract is a natural-sounding additive that food companies use as a flavor enhancer replacement...
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 | 12/6/2006 - As people become more health-conscious these days, their kitchens are becoming homes to a new standard appliance: The countertop blender. I'm not talking about the lame blenders of old that couldn't chop anything except ice. I'm talking about high-powered blenders like the Vita-Mix 5000 and the Champ...
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| 11/28/2005 - A lot of people mistakenly assume that any food product purchased at a health food store is automatically good for you. They think it must be natural and contain no chemical additives or taste enhancers. This simply isn't true. There are hundreds of products sold at health food stores and grocery stores...
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