Feature articles on isoflavones: | 2/11/2009 - (NaturalNews) Tempeh is probably the most versatile of the fermented soy foods. It can be used to make delicious and health promoting dishes that provide the positive benefits of soy without the anti-nutrient properties of foods made with unfermented...
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| 2/3/2009 - (NaturalNews) Writings about the soybean date back to 3000 B.C., when the Emperor of China listed the virtues of soybean plants for regenerating the soil for future crops. His praises centered on the root of the plant, not the bean. These ancient writing...
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| 12/15/2008 - (NaturalNews) Red clover, that versatile flower little girls use to decorate their hair and string into necklaces, has been shown to be very good for big girls too. Women have a history of using red clover to alleviate the symptoms of estrogen insufficiency...
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 | 9/22/2008 - (NaturalNews) If you are into healthful eating, it can be tough when friends or family want to go out to the local restaurant to eat. You know most of the food there is laced with monosodium glutamate (MSG), and this knowledge can really spoil your fun....
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 | 4/15/2008 - (NaturalNews) Red clover has long been a staple of natural healers due to its broad spectrum of uses and benefits. In the past, interest and application has centered on women due to the high levels of phytoestrogens in red clover. Now a new study confirms...
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 | 1/14/2008 - (NaturalNews) A plant compound found in soy infant formulas may drastically reduce a baby's susceptibility to a potentially fatal diarrhea-causing virus, according to a new study conducted by researchers at the University of Illinois at Urbana-Champaign...
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 | 5/12/2007 - A Japanese study published in Cancer Epidemiology Biomarkers & Prevention found a correlation between increased intake of soy isoflavones and decreased risk of localized prostate cancer. The same study found, however, that a high intake of these compounds...
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 | 11/21/2006 - (NaturalNews) Women who regularly ate soy when they were children may have a 58 percent lower risk of developing breast cancer as adults, according to a new study presented at a meeting of the American Association for Cancer Research in Boston.
The...
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| 9/11/2006 - A new study published in this month's European Journal of Nutrition demonstrates a strong correlation between reducing bone loss in non-obese postmenopausal women and the dose-dependent effect of soy germ isoflavones, particularly SoyLifeŽ. These findings...
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| 8/28/2006 - Research in monkeys suggests that the natural plant estrogens found in soy do not increase markers of breast cancer risk in postmenopausal women. In fact, they may provide a protective effect in some women. The research is reported today in Cancer Research....
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| 8/3/2006 - (NaturalNews) Pasteurization and ultra high temperature (UHT) treatments, which are used to kill bacteria in milk, may be damaging the healthy isoflavones found in soy milk, according to Huang Huihua, a researcher from the South China University of Technology...
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 | 7/3/2006 - Millions of American women suffer from hot flashes during menopause, but not many realize that diet can have a lot to do with it. Fortunately, hot flashes do not have to be an inevitable part of menopause. In fact, women in some cultures -- namely in...
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| 6/7/2006 - Millions of American women suffer from hot flashes during menopause, but not many realize that diet can have a lot to do with it. Fortunately, hot flashes do not have to be an inevitable part of menopause. In fact, women in some cultures -- namely in...
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Related Conceptsaging | blood pressure | menopausal women | soy isoflavones | chemicals | health | college | soy | medicine | blood | bakery | spelt | flaxseed | bread | nutrition | bone loss | estrogen
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