High fructose corn syrup news, articles and information:
| 12/24/2011 - Those crafty television commercials that claim high fructose corn syrup (HFCS) is basically the same thing as conventional sugar have gotten the Corn Refiners Association (CRA), the group responsible for creating them, in a heap of trouble. The Atlanta Journal-Constitution (AJC) reports that the sugar...
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 | 11/25/2011 - Barbecue enthusiasts who believe that "if it ain't barbeque, it ain't food" may be pouring something that arguable isn't food on their grilled meats if they use commercially prepared barbeque sauce. Many of these sauces create their so-called "authentic" flavor using high fructose corn syrup -- often...
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 | 8/31/2011 - It is amazing how ubiquitous high fructose corn syrup (HFCS) has become. Most of the products that you purchase from the grocery store contain HFCS, including the ones you would least expect.
It has the same sweetness and taste as an equal amount of sucrose from cane or beet sugars, so most people...
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 | 7/10/2011 - High-fructose corn syrup (HFCS) is used as a sweetener in thousands of mainstream packaged foods sold in the United States and around the world, from bread to soda and even breakfast cereal. It has been blamed for increasing the number of empty calories in the U.S. diet, and researchers have linked...
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| 5/5/2011 - A current television commercial from the Corn Refiners Association touts the equality of high fructose corn syrup (HFCS) to cane sugar. It claims, "When it comes to corn sugar or cane sugar, your body doesn't know the difference. Sugar is sugar." True, sugar is sugar, but it certainly is not HFCS, a...
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| 4/6/2011 - A new study from Princeton University found that significant weight gain occurred by merely adding high fructose corn syrup to the diet. Subjects in the test group gained 48% more weight than those who were not given any high fructose corn syrup. Companies with financial ties to the industry have fought...
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| 2/24/2011 - Here are 5 essential tips to avoid cavities this winter.
1. One Sweet Food Per Day - Instead of having sweets and desserts all day long, have only one dessert or sweet food source per day. By limiting the amount of sweets you consume each day, you limit blood sugar fluctuations. These fluctuations...
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| 12/29/2010 - The move is on to further muddy the waters pertaining to High Fructose Corn Syrup (HFCS). The goal is to convince or confuse consumers into thinking that HFCS is like sugar by changing its name to Corn Sugar. While there are issues that surround processed sugar, HFCS or Corn Sugar presents a wider problem....
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| 10/1/2010 - The link between fructose consumption and many forms of cancer are quite evident, as this form of sugar derived from fruit provides fuel to cancer cells, causing them to divide and proliferate. Fructose is an inexpensive sweetener used in many processed foods and drinks and is most frequently found...
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| 9/15/2010 - Consumers have largely ignored every marketing effort by the Corn Refiners Association (CRA) to "health-wash" high fructose corn syrup (HFCS) as being the same as all other forms of sugar. But the group refuses to give up. According to the Associated Press, CRA is now petitioning the U.S. Food and Drug...
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| 8/5/2010 - Researchers from the University of California, Los Angeles (UCLA) recently conducted a study revealing that cancer cells have a particular liking for refined fructose. In tests, pancreatic cancer cells quickly fed on refined fructose and used it to divide and proliferate rapidly within the body.
"These...
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| 1/27/2010 - If you think consuming products with high fructose corn syrup is a good way to avoid sugar, think again. You are better off with sugar! Of course, you probably know by now that any aspartame type sweetener is out of the question. But high fructose corn syrup (HFCS) is also a very poor choice.
HFCS...
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| 11/17/2009 - Yet another study is linking the consumption of high fructose corn syrup to poor health, this time in the form of increased risk for hypertension. Quick, someone alert the Corn Refiners Association so they can issue a denial!
You really got to hand it to the Corn Refiners Association; they don't...
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| 7/24/2009 - If you`ve been roaming the aisles of your local grocery store recently, you`ve probably noticed an encouraging trend that we`re seeing more and more of lately. On food products not traditionally associated with natural foods that make spaghetti sauces, pizza crusts and whole wheat breads are big banner...
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| 6/17/2009 - According to the Corn Refiners Association, high-fructose corn syrup (HFCS) is no worse for you than any other dietary carbohydrate. Many health experts, however, disagree, warning consumers that HFCS is strongly correlated with diabetes and obesity.
Today, we bring you selected quotes about HFCS...
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| 2/11/2009 - Maybe you eat a fairly healthy diet most of the time, so you might assume indulging in two or more cans of your favorite soda pop every day can't be too bad for you. But, especially if you are a woman, you could be setting yourself up for kidney disease. Researchers from Loyola University Health System...
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| 1/27/2009 - New research published in Environmental Health and conducted in part by a scientist at the Institute for Agriculture and Trade Policy has revealed that high-fructose corn syrup (HFCS) is contaminated with the toxic heavy metal mercury.
That means that many of the products using HFCS may also be contaminated...
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 | 1/12/2009 - While still refraining from issuing a formal definition on the term "natural," the FDA has ruled that high fructose corn syrup (HFCS) definitely does not qualify for the label.
The decision is significant for the food and beverage industries, where "natural" is a prized and highly contested label....
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 | 11/6/2008 - This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at http:// www.RenegadeRoundtable.com. In this excerpt, Sally Fallon shares on what should be in every diet and what should be left out.
Renegade Roundtable with Sally Fallon, nutrition researcher, chef, journalist...
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 | 10/17/2008 - False and misleading nutrition information is being sold to the unsuspecting public through convincing TV, radio, magazine and newspaper ads and brilliantly designed marketing campaigns.
Chemical concoctions are being advertised as the latest and greatest new "healthy" foods. Synthetic food additives...
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 | 9/1/2008 - The introduction of high fructose corn syrup (HFCS) in the seventies coincided with a marked rise in obesity in the U.S., leading to speculations that there might be a causal connection between HFCS consumption and weight gain (1). This seemed all the more plausible since HFCS consumption grew much...
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 | 3/13/2008 - A diet high in fat and in high fructose corn syrup may cause severe liver problems in people with a sedentary lifestyle, according to a study conducted by researchers from Saint Louis University and presented this year at the Digestive Diseases Week meeting in Washington, D.C.
Researchers fed mice...
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 | 2/19/2008 - While new research suggests that beverages containing high fructose corn syrup may increase a person's risk of contracting diabetes, the same study has also found evidence that a chemical in tea vastly counterbalances the cell-damaging effect of the sweetener.
Researchers discovered that beverages...
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 | 1/30/2008 - Consuming beverages containing high fructose corn syrup may increase the risk of developing diabetes, particularly among children, according to research presented at the 234th annual meeting of the American Chemical Society.
Researchers examined the chemical composition of 11 different beverages...
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 | 11/14/2007 - Let's be honest for a moment. There's no question that over the years I've tweaked the FDA, Canadian, and European regulators for some of the outrageously absurd positions they've taken when it comes to alternative health and supplements. Then again, I've also praised them on those occasions that I...
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| 8/6/2004 - A new study carried out by researchers at the Harvard School of Public Health reveals a strong correlation between the consumption of refined carbohydrates -- especially refined white sugar -- and increased risk of breast cancer. This is apparently a major "eureka" for these scientists, who are just...
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